Larissa Green Perez

We ordered catering for NYE and couldn’t be happier with our choice! The food was great and coordination was easy.

Jongmin Shin

Dough is amazing. Tried pretty much all the tomato sauce pizzas and they were all good. Great place to bring kids too, my kid loves their pasta and the kids pasta is actually really good. Staff are super kind. Also the affogato is 👌

Volodya K

It is a Very nice calm restaurant with a cozy vibe and pleasant atmosphere! I loved it! Ravioli with beef were amazingly tasty! The spaghetti Del Mar is delicious!!! And the service was great! I will definitely come back to this restaurant! One thing to remember the 20% tips were added to our bill automatically. This is a bummer!

Ji-hoo Kim

A Modo Mio is such a cozy and welcoming spot. The food tastes fresh and homemade, especially the pasta and sauces, which were full of flavor. The staff was friendly and attentive, making the meal even more enjoyable. It’s a comfortable place to relax and enjoy a delicious Italian dinner. I’d definitely come back.

Allison Rodriguez

The food was absolutely phenomenal and the environment was amazing. staff was great. Best Pizza i’ve had since I was in Italy.

Helen Kwon

Would definitely come back! They totally deserve the 50 Top Pizza ranking🙂

Fox

Absolutely delicious! And, no joke, it seems like half of the customers that are here are actual Italians. 🇮🇹 That says a lot. Especially recommend the shakerato and tiramisu!

Jerry Miranda

Terrific restaurant. My first visit and I am definitely going back. The menu is great. The atmosphere is welcoming. Our service was top notch! Really pleasant dining experience. Definitely worth visiting. Happy hour 3 to 5 PM Mon-Fri. Weekday specials available.

+3

Andrew Mueller

Came here on a Saturday around 7ish with my fellow pizza aficionado. Very nice. The dough is really really thin and soft before it gets airy and a little more dense (and nicely blistered). Sauce is EXCELLENT. I thought the tomato pie (no cheese) was outstanding (but could be further enhanced with a sprinkle of fresh garlic and pecorino). The red Modo Mio(?) with the prosciutto, arugula, olives and ricotta(?) was my favorite. The white porchetta with shrooms was almost equally outstanding. Maybe add sauce and make it red? REALLY really good though. The 4 Cheese was my buddy's fave, and he's as sick in the head (we've traveled for pizza...more than once) for za as I am. Lastly the Margherita. Very good, cheese to sauce skewed way too cheesy (cant believe I typed that) and should've been fresh mozzarella. But still quite a delicious slice.

Mariam Gimbi

⭐️⭐️⭐️⭐️⭐️ Exceptional service and unforgettable flavors! Mari, our waitress, was unbelievable — professional, warm, and gave us the best service we’ve had in a long time. The lasagna was my absolute favorite, rich and delicious. And to top it all off, I enjoyed my favorite drink, Amaro del Capo — the perfect finish to a perfect meal. A Moda Mia is a gem. Highly recommended!

+7

Annelise Shannon

Amazing pizzas, pastas, lasagnas and more. The taste delicious in an Italian chef and all cooked on an authentic pizza oven from Italy! 1/2 wine in Monday, 1/2 pasta on Tuesdays, 1/2 pizza and Wednesdays and full day happy hour on Thursdays. Business was booming when we were there.

Hanna Xue

Wow, yes, please come here for the pasta! The lasagna is rich, flavorful, and absolutely delicious. The salmon penne is great for the summer, slightly salty but also delightful! We also loved how fresh the salad is and the Italian cheesecake was fantastic. Highly highly recommend a visit here if you love Italian food! We have not yet tried the pizza but I can honestly say it looks very good, as well — I really don’t think you can go wrong. Service was great and the space makes eating here very comfortable.

Had a reservation on 6/18 at 5:45 pm and was seated promptly. The issue was they forgot to put in our pizza order. We waited quite a while before asking about the delay. They came back and said it would be ready in 5 mins…in other words, the order was just put in. There was confusion with the order we placed by the three different servers coming to our table. Pizza was good but not to the point that I would go out of my way to drive to get. Other items on the menu seem like they would be good. Will try going once more.

Jei Filipino

This place is a hit! We glad we listened to a recommendation and found this place. We had bruschetta which really good! The pizza we had Diavola, Prosciutto with Arugula and pepperoni. Everything was so good but my fave is Prosciutto with Arugula. The dough, taste and feels like am in Napoli again. We also ordered the lasagna, but I think it’s not for our party. It’s not bad but we just have high expectations. The staff were wonderful, really fast and they are always there in the right time. The place has its own character and charm from the outside to inside. Sittings are available outdoor and indoor. For sure we will go back! They have a decent space for parking but I can see that’s this place will be packed.

+1

Stephanie Harris

Food good, atmosphere family friendly but the service was soooooooo slow. Out server said sorry at least 5 times.. at the end i asked for a box for the pizza and had to wait so Long that I had to get up go inside and get my own box.

Mark Benitez

Been coming here for three years and it’s our go to for VPN certified pizzas in the dc area. Our last visit was four months ago. We decided to try different pizzas with the casertana (fior de latte and ricotta cheeses with sausage) and sole (white pizza with French fries). They were good. We also had the grilled octopus, fresh burrata, and gnocchi sorrentina. It was a bit of a miacue when the server held off on serving the burrata at room temperature and served the octopus first. We took cannolis and affogato for dessert. Can’t go wrong.

david turvene

This location used to be Joe's Pizza, an all-you-can-eat place, before A Modo Mia and has the same decor. The only change is a nice bar replaces the cafeteria-style buffet setup. The pizzas are very tasty with some really flavorful special pizzas. I haven't tried other dishes/desert but plan to soon. It has a good Italian cocktail menu (e.g. Negroni) and the service is professional.

Nice place, seemed authentic with nice ads and good pizza. A few things to note -- service was sort of impersonal, with no one saying goodbye. Un po' fredda. We mentioned it was a birthday party -- no effort to bring anything or do anything special. We were seated next to a crowded table despite several other tables being nearby. Three of our party were Italian; no attempt to note this, speak Italian, or acknowledge -- is this restaurant run by Italians or not? No effort to accommodate kids. The food was good and authentic, but like so many places in the US it is a bit senz'anima. Up your game if you want a higher level of clientele. Otherwise, it's just a room with food. A decent room with decent food, but that's all.

I was very excited to try this place as it's a little out of my neck of the woods and therefore new to me. I was especially excited because it was certified by the Association Verace Pizza Napoletana which is an Italian organization that certified that the Neapolitan style pizza is prepared correctly and they aren't serving you a cheese pizza and calling it a Margherita. However, when we got our pizza we were very disappointed that the prosciutto was not fresh and cut too thick. The quality of the pizza was not what we're used to but it was still decent. The atmosphere was very nice though and I'm sure it'd be great during the world cup or other sporting events. When we were there it was cold and rainy so it was pretty empty.

Shree Vaghela

Ordered takeout bc I wasn’t feeling well. Got minestrone soup - just a heads up it has no beans or pasta, only vegetables. The broth was delicious & exactly what I needed but the other ingredients were not at all what I expected when I ordered. & the focaccia wasn’t true focaccia. It was like cooked pizza dough with no sauce/cheese.

Sanskriti Kant

They serve old town Italian pizza made with Italy bought flour. The pizza based is freshly made and brick oven cooked. The ambience is not so great it’s like usual IHOP with plenty of seating available. They served us freshly baked soft bread with virgin olive oil and apple cider vinegar. We ordered bruschetta. It was really good after drizzling some olive oil but fresh mozzarella was missing on the top of it. Then we had for-cello pizza it was pretty good but the anchovies made it too salty. I feel they should have used non salted anchovies so may be it could have tasted better. I regretted a bit because of taste after ordering it and thought May be just Margarita pizza would have been better.

Divya Das

My friends and I went here for New Year’s Eve dinner. We lived the atmosphere and the service was excellent. The food was unfortunately a miss. I had gotten the fromage gnocchi (I believe that’s what it’s called) and there was no flavor to it. I had asked for shrimp on the side and it looked like they had taken frozen shrimp microwaved it and threw some pepper on it before giving it to me. My friend had gotten the salmon it and also tasted like it was thawed and then pan seared before serving. The side of spinach that was part of the meal looked like it was boiled squeezed dry and then plopped on the plate. The roasted potatoes were done well though. Considering the high rating of this restaurant I was very dissatisfied. It would not be my first recommendation for people.