Hay que reservar mesa, la cena estuvo fantástica, pedimos croquetas de jamón y de gambas (no sabría decir cual está más buena),una hamburguesa que la carne estaba buenisima y pescado de la isla, cenamos muy bien, al final nos invitaron a unos chupitos, estuvimos muy bien atendidos. Sin duda repetiré.

Para los “gourmets “ como yo. Es increíble el lugar, servicio y sobre todo la cocina, cuando tienes hambre de buenos sabores y estás cerca de Es Calo vente ya! Cada año es un placer volver aquí 👍 y los cócteles “signature” o top, he probado el Porn Star Martini 😘 Laura Lo tiene perfecto 🤩

Me encantó este lugar. Volvere 100%. La comida estaba muy rica y de calidad. El personal super amable y el ambiente tranquilo y agradable. El steak tartar estaba delicioso, de los mejores que he probado. La gamba blanca buenísima y la brasa es una de sus especialidades!

El sitio es muy bonito, ya sea la terraza, protegida del sol, o en el interior. El servicio es atento y amable y la comida fabulosa, destacando los arroces. De obligatoria visita si vas a Formentera

Local tranquilo,muy bien ambientado y cerca del mar. El servicio muy atento,demasiado,se llevaron la cerveza a mitad...pero en terminos generales muy correctos. Empezamos la comida con unas ostras que eran realmente grandes, seguimos con una ensaladilla de bogavante y marisco,realmente buena y con un toque de frescura citrica. Finalizamos con un plato tipico de la zona, bogavante con huevos y patatas fritas. Lo mejor, la terraza interior y por supuesto la cocina,lo peor,te cobran el agua del grifo...

Lo mejor el trato de los camareros. La comida estuvo increíblemente buena, cada uno de los platos que pedimos. Algo caro, pero merece totalmente la pena pagar ese poco dinero demás.

Amit Kumar

The food here was possibly some of the best on the island. The pescado frito was delicious, as well as the gamba con huevos and the ice cream. This place is top knotch and I will definitely be back here soon.

maila varraso

The food was excellent, full of flavor and never boring. I’d definitely recommend it!

Alex Ainsworth

Really enjoyed our trip to Can Pasqual! Went during our honeymoon, the team really looked after us. The restaurant is beautiful, with a huge tree filling the space inside, and comfortable and spacious tables. The menu is large but all sounded awesome, choosing something was genuinely difficult! We had bread/olives to start, with some pickles/pickled fish which was delicious, then grouper and steak for mains, and a banoffee pudding to finish which was DIVINE and honestly one of the best desserts I’ve had in a long time. The final bill was reasonable, service was fantastic, would definitely come back!

+7

Chiara Crescini

An incredible venue, even without a sea view, easily one of the best restaurants I’ve been to in Formentera. The anchovies were out of this world, and the mixed fish grill was outstanding. Impeccable service and thoughtful details, like the quality of the napkins, really stood out.

Carmen Casares

Amazing experience. Everything we tried was prepared in the most exquisite way, and the ambience was superb. This restaurant is definitely a must of you visit the island.

Fryni Fenia Ruby

The vibe, the food, the meloncelo!!!! We had a beautiful dinner at the restaurant! We enjoyed the grilled octopus, which was a generously big portion, and the red prawns as main dishes! We took our time before ordering desert and did not feel the need to rush our food! Such a pleasant experience. Thank you!

Thomas Heather

Outstanding restaurant in Es Caló offering fresh seafood in a relaxed, yet beautiful ambiance with friendly service. The shrimp and oysters were delicious and the rice with shrimp was the best we had in Formentera. The cocktails are wonderful. It’s very good value for money, with the food being of a very high quality.

Kevin Casey

You are steps away from the bluest water on the island. The patio is a shady oasis just perfect for a relaxing lunch or dinner. Angel, our waiter, is so animated, you will love him. We had a selection of appetizers. Shrimp Croquettes and Fried pasta stuffed with Lemon Fish. Delish!!! My wife had the grilled artichoke with Jamon and cheese. I went all out with the fried lobster with potatoes and eggs! The combo is killer! The potatoes are potato chips and the egg yoke makes them magical. Lobster speaks for itself! Again, Angel made our time their special!

+9

Graham Powell

If there are any better restaurants than this in Formentera we are yet to visit them. Everything about our lunch visit today was espectacular and at prices, whilst not cheap weren't outrageous either.

+2

Franzi P

Must-go for food lovers! A real treasure on Formentera. Outstanding flavour combinations, perfectly presented and fantastic food quality! Try the Can Pascual salat: just WOW!Super relaxed and good energy, friendly stuff. We arrived by boat: Tender service on time and friendly. It’s a 3 minute walk through the cute village Es Caló. Fair prices for what you get! For those who love interior, details, yummy food and love to share starters: this place i can highly recommend. We will be back soon 😍

+7

Pierre Demet

Came twice and had the opportunity to try most of the starters, fish and meat as well- everything was excelent. The service was in line with the quality of the place too

+3

Cena muy agradable, el sitio tiene una muy buena terraza y el ambiente es muy tranquilo. Lo recomiendo tanto para ir con amigos como cena en pareja. Todo lo que probamos nos encantó, todo son platos con producto fresco de calidad. Recuerdo especialmente bueno el ceviche y el tartar de tomate. El postre coco loco nos chifló! De precio muy en línea a los restaurantes buenos de Formentera, mínimo 50-60€ por persona

+2

Un lugar perfecto. Ambiente y decoración increíbles 🪴☀️, muy buen servicio y atención, comida deliciosa. El tartar de gamba muy bueno pero la ración era tan pequeña que solo pude hacer una mini cata (y para 30 euros podía ser un pelín más grande). Nos trataron muy muy bien. He probado arroces mejores pero en general muy bien!

+6

Terraza muy agradable y bien decorada. Comida rica y pescado fresco. El personal muy agradable, recomendándonos cosas pero un pelín despistado.

Romina Kaboorani

I recently dined at Can Pasqual in Formentera and had a mixed paella. While the paella was good, I was expecting a bit more, especially with the shrimp, as my expectations in terms of quality was more. The ambience is fantastic, especially the outdoor area, which is absolutely cute. The staff were kind and provided good service. Overall, it was a nice experience, but I believe there’s room for improvement in the quality of the seafood.

+1

Simone Gastaldi

Good service and food, it got a bit expensive since they refurbished a couple of years ago but I think it’s worth it. 2024 update: prices went up everywhere else too and Can Pasqual is still very good value. High end experience. Very good desserts.

Martina Bessi

A must try if you are in Formentera! We really liked the food throughout the full dinner. Prices on the high end but worth it considering also the very nice location. I am giving 4 stars only because staff was pleasant and attentive in the beginning of the dinner but not at all towards the end. We had to call different waiters multiple times when we wanted to order the desserts and then pay. Other than this, very recommended!

+3

Marctopus

First time at Can Pasqual and very pleased to discover it. It has no sea views but he place is nicely decorated. We went for lunch and it was very good but, with such hot weather it does not appeal to eat at their wonderful patio and inside is also too hot despite the wind mills: not having AC is a shame. Yet it must be a wonderful spot for dinner. All we tasted was excellent. Menu is huge: from tapas, to seafood to top meats. So I will definitely come back to taste few other dishes. Not cheap though, but not more expensive than the average top restaurants in the island. Illustration: fried lobster with eggs for 180€/kg Labels: 2Eat, $$$$$, #mediterranean, #seafood, #terrace, #romantic

+7

Ambiente agradable con una bonita vegetacion en terraza, aunque sin vistas al mar. Íbamos con buenas expectativas y sinceramente no nos emocionó. La parte desagradable fué que nos vendieron (por no decir algo mas fuerte) langostas para cenar 10 personas y éramos 5 los que pedimos los huevos con langosta y papas (o patatas de bolsa) en cantidad industrial. Un plato sin nada de gracia. Jamás he puesto una crítica de menos de 4 o 5 estrellas por saber lo difícil que son los negocios y lo que cuestan de escalar (con generosidad pongo 3 estrellas pero hubiera puesto 1). El resto de platos correctos sin más. Espero que otros comensales tengan mas suerte que nosotros.

IBRAHIM GHAJJATE

Decent restaurant but way too overpriced. Ordered the stake, which was good (nothing extraordinary) but fries cost 7€ apart. And 29€ for this portion of ‘calamar’ was a joke. The whole island is a bit overpriced which is normal but this restaurant took it far.

Berber de Koning

Worse experience ever!! We wanted to treat ourselves with a nice steak dinner. Ordered 2 Entrecôtes MEDIUM/RARE bothe came out medium well tried to correct one, asking the service to get me a medium Rare, he came back with a rare steak. He went back to try to correct it again and the steak remained rare. At that point we were done trying. The Fries were undercooked and soggy drenched in oil. No one ever even apolegiesed for the inconvenience. They teied to make us pay for the steak that never even arrived as we ordered and blamed us that because of us the kitchen had to Cook 2 steaks. When we explained we wont be paying the kitchen mistakes, especially because we didnt even ate it they decided to ignore us and holding us at the restaurant for around 1 whole hour!!! We asked several times to sort it out and take the steak 29€ off our bill as i never even got to eat my steak which i ordered medium rare. Waiting for over 60 minutes for them to sort it out. Them threatening us calling the Police, when we know our rights as customers and know what they are doing is far from being legal especially holding is hostage at the restaurant when we mentioned we really want to leave. Best question of the night was when we got asked if we'd like to take the rare steak back home...to what?!?!? Cook it ourself how we ordered it at a restaurant?!?! That is completely missing the point of going to a restaurant, especially one that should have been one of the higher class restaurants. This is by far the worse experience we have ever had in our whole little life. So sad this happened because it was also my birthday dinner...

LWD

unfortunately our dinner experience was very underwhelming and different to other reviews. we felt uncomfortable and not welcome from the first moment we entered the restaurant and our evening continued in the exact same way. we came there with high expectations as it’s such a beautiful place, but we left very disappointed. we will definitely not be back and won’t recommend it to anyone, our worst dinner experience on formentera. positive: + paella was good + restaurant is beautiful negative: - VERY unwelcoming - most staff not speaking a word English - spaghetti bolognese were horrible (i know, not a typical dish to order, but if it’s on the menu it better be tasty and well presented) - food wasn’t served together, when mentioned they took it back in a very unpolite way - service VERY inattentive - we would have spent more but nobody came to ask for drinks or to take the glasses and dishes away for a very long time - we were happy to leave overall underwhelming, overpriced, not feeling appreciated as a customer combined with non existing service.

Madalina Ciornei

Unfortunately, our experience was not as we had imagined. The fish was not fresh, and the quality-to-price ratio was not justified. The waiters were in a hurry and didn’t even look us in the eye when we were ordering. I do not recommend this place.

Daniela Mazzotta

We didn't enjoy the experience or the food. They try to play the upscale but the service was too pushy. We just sat down and we were still reading the menu when the waiter very unpolitely asked us if we were ready (if we were reading the menu ... obviously no) then he made the remarks we close the kitchen in few minutes ...then why you accepted a reservation for 22:30 if you treat clients that come to relax and enjoy an experience like this? He totally put us off. We would have walked away and go somewhere else but it was not a time you find many places open, so we order only two main courses a grilled octopus and a grilled squid. The squid didn't even come with side and was stiff overcooked ... So all is just fashion rather than quality and service ... We didn't even finish the olives and bread when they took our plates away (they obviously wanted all yo go home) but there were 3 more tables eating .. mah!!! Their dessert menu is very basic only chocolate cake, apple pie and an Alaska suffle seemed the most "complex ones" we tried the Alaska suffle and no way it taste nothing was still frozen inside and the fruit at the base didn't taste of fresh fruit but frozen... The prices are upscale and the food didn't match the quality, neither did the experience ... I liked the alioli bread with olives and oil - yes! But they didn't even let me finish eating it ...

+9