Hemos estado comiendo 23 amig@s y nos ha encantado. Buen servicio ( algún camarero más simpático que otro pero bueno ), exquisita comida. Aceite limpio, cerveza bien fría y buena relación calidad-precio. La terraza muy agradable y los baños limpios y con jabón. Problema para aparcar. Hay que dejar el coche en el parking cercano. Volveré 👍

Muy buen restaurante calidad precio, la comida muy rica. El personal atento y rápido. Hemos comido varias veces y la verdad que siempre genial. Su menú está muy completo.

Durante nuestra visita al restaurante Pacomari en Nerja, disfrutamos de una experiencia gastronómica excepcional. Desde el momento en que llegamos, el personal nos recibió con una cálida bienvenida y nos atendió con gran amabilidad y profesionalismo a lo largo de toda nuestra comida. **Ambiente y decoración** El restaurante cuenta con un ambiente acogedor y una decoración que refleja el encanto típico de la región. Las mesas estaban dispuestas de manera cómoda, permitiendo tanto la privacidad como la posibilidad de disfrutar de la atmósfera general del lugar. La iluminación suave y la música de fondo contribuyeron a crear una experiencia relajante y placentera. **Atención al cliente** La atención al cliente fue uno de los aspectos más destacados de nuestra visita. El personal fue atento, amable y siempre estuvo dispuesto a ayudarnos con cualquier consulta o solicitud. Nos ofrecieron recomendaciones sobre los platos y nos explicaron en detalle las especialidades de la casa, lo cual fue muy apreciado. **Calidad de la comida** La comida en Pacomari fue verdaderamente deliciosa. Los platos estaban bien presentados y los ingredientes eran frescos y de alta calidad. Optamos por probar una variedad de platos, incluyendo mariscos y especialidades locales. Cada plato superó nuestras expectativas en términos de sabor y presentación. El pulpo a la gallega y la paella fueron particularmente memorables. **Relación calidad-precio** Consideramos que la relación calidad-precio en Pacomari es excelente. Los precios son razonables, especialmente teniendo en cuenta la calidad de la comida y el nivel de servicio recibido. Es un lugar que ofrece una experiencia gastronómica de alta calidad sin ser excesivamente costoso. **Conclusión** Recomendaría sin duda alguna el restaurante Pacomari a cualquier persona que visite Nerja. La combinación de un ambiente acogedor, una atención al cliente excepcional y comida de alta calidad hace de este lugar una parada obligatoria para los amantes de la buena cocina. Sin duda, regresaremos en nuestra próxima visita a la ciudad.

Anne O'Loughlin

We just live this place. Tapas amazing and is totally justified by local participation. Staff are so hard and nothing is too much. Thank you for your hospitality

Heidi Wilson

An absolute gem! Staff were very welcoming. Baby clans and garlic mushrooms to start were superb followed by filet streak cooked to perfection and turbot - delicious. Chef himself popped out to check everything was ok. Highly recommended! Fabulous food.

Steve's Food Adventures

The restaurant is deceptively large and consists of a tapas bar area and a more formal dining area that features indoor and outdoor tables. We sat in the tapas bar. It was quite busy but we managed to get a comfortable table in the corner. I had Patatas Bravas and Pork escalopes in peppercorn sauce. Both were delicious, and the portion sizes impressive. Despite being very busy, service was fast and friendly.

David Hopkins

Great restaurant in the centre of Nerka stopped in for some Rosa à la plancha and some bacalao. The fish was fantastic really nice place fantastic everything was really cool. They have three different places one restaurant inside a really small old style and a main restaurant and then a big garden terrace which is absolutely perfect great place Wood recommended to anyone.

Matthew Palmer

The Good: Nice modern restaurant which appeared well maintained. Food from the €13 set menu had good portion sizes. Starters and main courses arrived quickly and were tasty. Options for Vegetarians were limited but the Mixed Salad and Spanish Omelette were really good and filling. The Sad: After initial offers, service was a little slow and the staff appeared frazzled and reluctant to assist e.g. requests for further drinks and food were rebuffed for another colleague to take, so a little insistence was required. The lovely young lady who served our food commented it had been a long, busy, day. This was a shame because our overall impression was positive and we would otherwise be happy to visit again.

Stealth G35 Infiniti

The Daily Menu is a great deal! The quality is that of restaurants costing twice as much. They are very busy thus food is freshly made to order. You cannot go wrong eating here. Definitely a gold mine in the sea of available places to eat.

Mark Steele

Friendly staff and excellent value Paella menu including tuna salad starter, mixed Paella with lots of meat and fish, crème Catalan dessert and jug of Sangria. Highly recommended.

+1

Kailey Li

A good place to relax and unwind in a very nice setting. It was busy but it is worth the wait. Cocktails were excellent. The food was just delicious and everything was cooked perfectly. Definitely recommend!

+4

Aman Ishaqat

One of the best restaurants we visited in Spain. The food was amazing, very fresh shrimps and baby squid, and seafood paella was excellent and the portion for 2 people was really big. The patio is very nice and the decorations are pretty with attention to detail in every corner. Better call and reserve if you don't want to sit in hidden corners or inside. Staff very friendly and attentive. Price is very reasonable and high value for money.

Lynda Gibson

Traditional tapas/raciones with all the standard fare. The seafood was fresh and cooked perfectly. We sat outside in the nice little lane and at first thought it was a fairly small bar but on venturing inside to use the toilets discovered the restaurant inside was massive and had a lovely garden courtyard.

We were here in August 2025 and again now in January 2026 - best Sangria in Nerja and always a friendly welcome from Miguel. Will always come back when we visit.

Exceptional evening meal , wonderful venue , first class service !

Exceptional evening meal , wonderful venue , first class service !

This restaurant has such a vibrant atmosphere and is visited by tourists and locals alike. The whole place is absolutely buzzing with relaxed, but elegant courtyard and indoor dining options. The…

This restaurant has such a vibrant atmosphere and is visited by tourists and locals alike. The whole place is absolutely buzzing with relaxed, but elegant courtyard and indoor dining options. The…

What a beautiful restaurant, our favourite so far. Fabulous, pretty, quaint courtyard located in a wonderful, winding street. Quick, attentive service and the food was perfect. We’re planning ou…

What a beautiful restaurant, our favourite so far. Fabulous, pretty, quaint courtyard located in a wonderful, winding street. Quick, attentive service and the food was perfect. We’re planning ou…

Was here with friends, staff lovely and friendly food and wine delious tried to go back twice more but it was closed would highly recommend the lasagne

we were here for the menu del dia, which at 11.50 for 2 courses is great but doesn't incude drinks. we had the sangria which was not cheap but really well made. the staff were very friendly and hel…

Ambiente acogedor, música en vivo. Hemos pedido el menú por la noche de €21 que incluye entrante, primer plato, postre o café y muy bien pero el servicio deja un poco que desear. Son pocos camareros que no dan abasto con la cantidad de mesas que hay y demoran mucho en verte si los estás llamando. Recomiendo el lugar pero es para ir con paciencia porque se van a demorar hasta en traer la cuenta.

Local en Nerja con amplio patio donde comer. Disponen de varias opciones de menú del día. La calidad es correcta, la cantidad es abundante y el servicio atento. Una pena que las patatas sean congeladas.

Alex Nesbitt

No vegan options posted but the menu allergy guide and waiter confirmed the garlic mushrooms, tomato salad, patatas bravas, and padrón peppers at least are in fact vegan.

+4

Craig Storey

We love this restaurant. It offers a wide variety of very well prepared meals. We have been here several times and are always satisfied. We will definitely return again!

+2

Hanne Horn

Always make sure to visit Pacomari when in Nerja. A family run restaurant, just up the street from the popular bars. We sat in the lovely courtyard this time, but there is also an inside area and a nice Tapas bar. It is nice to see the kitchen has big, often open windows with light and air, it must be better for those working there!

+2

Guilherme Myr

A very good restaurant with a great "lunch menu" offer. At a glance, it looks like a empty place from the outside, but the internal patio is where the things happen. The food is good and the place is cozy. Free wifi and friendly staff. Fair prices for the portion sizes.

+6

Paul Anderson

Very nice and friendly atmosphere and staff. We had food from the set menu and overall I cannot fault it. The Beef Stroganoff seemed tough but otherwise the starter, main and desert were nice. The 3 Amigos Spanish singers were entertaining and funny.

The food here was very poor. chicken kebabs came with a side of sauteed potato and veg. No sauce. All extremely dry,bland and lukewarm. Unbelievably I noticed that any accompanying sauce…

The waiter was over eager to sell a special dish. Stressed staff. with no time to take attention. One of us got the food 10 minute’s after the other two, same dish. But the lamb chops was excelle…

The waiter was over eager to sell a special dish. Stressed staff. with no time to take attention. One of us got the food 10 minute’s after the other two, same dish. But the lamb chops was excelle…

Family with 3 teenagers buzzing atmosphere seated at a table squeezed in by the cutlery draw so noisy as staff rattled through drinks arrived bit by bit food was ok however requested pil pil as a …

Family with 3 teenagers buzzing atmosphere seated at a table squeezed in by the cutlery draw so noisy as staff rattled through drinks arrived bit by bit food was ok however requested pil pil as a …

Mediocre food. Bad service. I ordered baby squid and it was just a mass of batter. Rest of the food was OK at best. Took ages for someone to take our money. The photo i attach is the left over ba…

Mediocre food. Bad service. I ordered baby squid and it was just a mass of batter. Rest of the food was OK at best. Took ages for someone to take our money. The photo i attach is the left over ba…

Very slow service for drinks. We have come here for many years on & off and believe the food has gone downhill. My main meal was swordfish in a cider sauce. The swordfish was a thin slice and ve…

This restaurant has a nice atmosphere , and the daily 3 course meal menu, represents excellent value . The food is cooked to a high standard. The staff are friendly and welcoming and we certain…

Al ver la carta tan extensa que tiene este restaurante, me surgió la duda típica sobre la frescura de los ingredientes, porque tienen de todo. Entré en Google Maps para ver las valoraciones y veo que hay muchas muy malas. Sin embargo, mi experiencia es buena. Sin ser excepcionales, los platos son correctos, abundantes y bien elaborados. El pescado frito está muy bien, el patio es muy agradable a pesar de ser invierno y los camareros son amables y serviciales. El precio es ajustado. Tienen menú por algo más de 10€ y otro por unos 18€.

Alexandra H

Disappointing. Lacked atmosphere. Service not great. Paid for meatballs and drink but didn’t get any additional tapas free like in other bars. Portion size was small for a paid for dish. Other bars further down much better.

Kevin Wilkinson

This place seems to be it's own worst enemy. It offers great choice and quality on it's Menu del Dia. My partner's Pil Pil Prawns were truly excellent as was my Gazpacho. Mains and dessert were equally impressive, especially for the price. Service - what service? We arrived shortly after it opened with only two other tables occupied. The starters arrived quickly and we were looking forward to an excellent lunchtime treat. We noticed other tables that had arrived after us were getting food, we were not. Catching the attention of the, by now, busy staff was difficult and nobody seemed to notice we had been overlooked. Eventually, after a reminder, the main course arrived by which time people who arrived after us had finished their meals, paid and left. Orders for desserts were taken promptly and we opted for two cold dishes. Again a long delay, finally a senior waiter noticed we still had no food an stated he had chased it up nd it was coming. 10 minutes later the two cold dishes, which had clearly been kept in the fridge arrived. Great food, great value but TWO HOURS? A great pity

Atención pésima, si bien he de reconocer que había un señor en la barra que no ha parado de atender pedidos de sus compañeros (sobre todo bebidas), a la máxima velocidad y durante todo el rato que hemos estado en el establecimiento. Funcionan con el anticuado sistema de que, cuando, tras varios minutos gesticulando logras llamar la atención de un camarero, resulta que no es el que toma las comandas, ni siquiera bebida o postre (al cual, tras unos quince minutos esperando al que sí toma comandas, hemos tenido que renunciar). Te ponen tapita con la primera consumición pero ... ha llegado después de las raciones y ya con la segunda consumición. Las almejas (chirlas) al vino blanco, muy buenas. Los boquerones en vinagre los hemos tenido que devolver a corrales pues, unánimemente por parte de los dos comensales y sin ningún lugar a dudas, sabían a Fairy o similar. No nos han puesto pega en ello y no venían en la cuenta. Los chipirones a la plancha estaban buenos y bien hechos y la jibia frita aceptable. De precio muy bien.

Pongo dos estrellas no por la comida, si no por el servicio, ninguna organización y una media de espera de los platos de una hora. La gente se iba sin ser atendida. Una pena, porque el plato estaba exquisito. Hora punta y en agosto, pero otros lugares dan mucho mejor servicio en esta época. El lugar acogedor. Pero se pierde todo.

Carol Smith

We enjoyed clams as a starter then my husband had lamb chops which were nicely cooked but part of my main course, stuffed peppers, failed to arrive. I mentioned this to the staff who were very unapologetically. The peppers appeared after a few minutes by which time my potato accompaniment was completely cold. There were prawns between each of the peppers but they weren't cooked properly so I left them, prawns can be dodgy. We told the staff about the prawns but our complaint was met with indifference. There was no adjustment to the bill to take account of the badly cooked food. We've eaten here before and always enjoyed it and wondered why it's rating was so low, now we know.

Frank Burke

Not impressed! On arriving almost knocked over by the waiter enquiring what we wanted for drinks. My wife ordered a steak which was so tough and full of grisle I doubt whether my beloved late dog would have eaten it. On informing the waiter, no apology given other than he would "tell the chef". Certainly will not be returning.

Albert Wood

The restaurant lured us in with a nice atmosphere and central location, but our mood was quickly soured by some of the worst service we've ever had. Half of the items we asked for never arrived, and the ones that did took a very long time indeed. We all got the set menu, and though the starters were pretty good (melon + ham, pil pil prawns), the mains were only ok (hake with leek sauce was particularly sad, like a boil-in-the-bag supermarket meal) and the desserts were no better. This restaurant needs to cut down its menu and increase the number of staff to improve its service - the location deserves better!

Do not eat here!! The experience was overal terrible. The drinks came after the food. The food was served out within 2 minutes. It was very obvious that the food was microwaved, because of the pipi…

The food that I have ever been presented. All four meals that were ordered terrible. Grilled prawns were frozen uncooked shrimps. Wouldn’t waste my time or money there again.

The food that I have ever been presented. All four meals that were ordered terrible. grilled prawns were frozen uncooked shrimps. Wouldn’t waste my time or money there again.

CRÍTICA GASTRONOMICA JOAN- Menu regular, estafa con el vino. Fuimos con unos amigos de Torelló. Fuera pone menu lunes a sabado 13€ sin bebidas y nos trae el camarero menu especial 21€ y carta, con mala  cara luego lleva el de 13€. Coktail de gambas demasiada pimienta, abrasaba. Berenjenas brasa Josep. Melon con jamón Engràcia. Segundo lasaña aceptable. Pescado y albóndigas, 3. Pedimos vino de la casa y nos soplan 17€!!!.

Nos sentamos, nos preguntaron si íbamos a comer, dijimos que no y nos dijeron que íbamos a tomar, pedimos la bebida y cuando pedimos para picar nos dijeron que no se podía traer comida de ese tipo. Por qué no nos avisaron antes de pedir la bebida? Al preguntar nos dijeron que el mozo era nuevo. Somos 3 personas que nos sentimos engañadas, estafadas. Jamás lo recomendaría.