Cafe des Alpes
Regional · Gaby
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Avis sur Cafe des Alpes Gaby
A unique setting Atmosphere and courtesy come first Fantastic cuisine
We ate there twice during our stay in Gaby and were very satisfied each time. Delicious local cuisine, friendly service, and a cozy, family atmosphere. Highly recommended!
Lovely place for a pasta before a hike
Great food. Fantastic lamb
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We stopped there on our way to the hotel because the reviews were good. We spent a wonderful dinner. The eggplants, the tartar and the gnocchi were amazing. The chef also cooks the deserts himself and we ate a delicious cheesecake. The price is a bit expensive but I still recommand this place because it's so good. Besides, the staff is friendly and caring.
It was amazing experiment . You need to try it the staff was amazing . Thank you Grazie
The only noteworthy little restaurant in Gaby: you can dine under large umbrellas that provide shelter from the scorching sun; a decent selection of well-cooked first and second courses (the shank was excellent); a good selection of red and white wines by the glass or bottle; friendly and efficient service from the waiters and the owner.
A dinner that was definitely worth more than we paid. We had a great time and will definitely return if we're in the area! We both had the tartar as a starter and the flank steak, which we highly recommend—tasty, tender meat. As for the wine, Edoardo Braga is a sure thing! Dogs are allowed and are super friendly. We spent about €50 per person, but we had: Prosecco to start, starter, main course, bottle of wine, and dessert.
I don't know where to start! The place is run entirely by a husband and wife team, people you immediately feel at ease with, always smiling and attentive to your needs. We ordered the charcuterie board with a few cheeses, each one better than the last, including the homemade giardiniera, which was delicious! Then we had the tagliatelle with porcini mushrooms, also homemade, with the perfect consistency and just the right amount of roughness to stick to the sauce. For our main course, we had beef cheek alla torretta with polenta! What can I say? It was all sublime, and to finish, the apple pie! I absolutely recommend stopping by and trying their cuisine, you'll leave as happy as we were! I made an excellent choice to celebrate my husband's birthday!
A very cute little restaurant, attentive to every detail, intimate... and we were pampered. We were there on January 1st for dinner. The menu was impeccable and catered to your every need. The chef was extremely knowledgeable and presented the dishes with excellent preparation. I highly recommend it if you're in the area. 😀
The courtesy and kindness were top notch, and the food was equally as good. The quality of the products was very high and the prices were fair. We also found the bread to be excellent, which often turns out rubbery or dry at dinner in restaurants. Highly recommended for the courtesy, the cost, and above all, the deliciousness of the food!
We shared a lovely meal here with our Italian friends. Great service in a warm and cosy atmosphere with excellent food. Go there!
Maybe a little pricey. I stopped by chance, so I don't know the other places in the area to compare. Objectively speaking, the place is very nice and welcoming, the staff very friendly, and the food is good, with generous portions, and excellent local cured meats and cheeses. We ate a charcuterie and cheese platter for two, then two plates of veal bites with porcini mushrooms and polenta, which, to be honest, was truly delicious. The meat was so tender it melted in your mouth. On the downside, the porcini mushrooms were very few, almost nonexistent, and for €18, I expected something more. Aside from this small flaw, the beer is perhaps €1 too expensive, but everything else is excellent, and I'd recommend it to anyone.
Nice pub with a wonderful buffet on Friday, high quality wines and appetizers
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Strada Regionale 44 della Valle del Lys, Gaby, 11020
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Strada Regionale 44 della Valle del Lys, Gaby, 11020
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