Simone Bernasconi

Amazing! Food and drinks are served from the friendly staff with, at the same time, high professionalism. The strength of this place is absolutely the huge choice of wines available. You can pick up cheap but nice bottles to the elite. Michele the chef will cook on demand in front of everybody. Rosa, Michele and Dorina are lovely people, they might sit at the table with you for a chat as well. Beautiful place and absolutely recommended!

Michele Forte

One of the best restaurant of the globe.

Locale elegante con personale molto gentile e preparato Ottimi gli spaghettoni e il guanciale

Posto molto carino, cura dei dettagli e stile azzeccato per una location molto suggestiva. Ottimo per un aperitivo, buono il buffet. Il personale molto gentile e disponibile. L'aperitivo con buffet inizia dalle 18.30

Una bella esperienza con buon cibo,in un ambiente gradevole!

Bel locale con facile parcheggio, buona scelta di vini, piatti e porzioni in linea con il mood del locale. Ambiente essenziale e curato, 3 stelle solo per le zanzare che hanno dato vero fastidio fino alle 22....poi spariscono.

Gabriele

We went for dinner. Very simple service, good food quality, and average prices. A nice place to stop.

Roberto Sangineto

I'm sorry I can't give this wonderful place more stars. This is the third year in a row we've been here for Valentine's Day. Every year the atmosphere is more beautiful, and the food reflects the quality of the ingredients and the attention to detail in the preparation of the dishes. It's plausible that some dishes might not be to everyone's taste. Even though the wine we requested wasn't available, they were able to recommend an extremely good alternative that I will definitely purchase myself (the owner gave us his trusted place). The only thing that could be improved is the service. Unfortunately, an hour and forty minutes for the first courses, with only the appetizer served after 35 minutes, is a bit long, considering we opted for the set menu. Furthermore, the dishes remained on the table almost until the next course arrived. In any case, we're confident that next time they'll surprise us again. And all in all, it was nice to chat about just about anything for once.

Agostino Cosenza

We had a great time. The food was good quality, although the plating was a bit too "old-fashioned," with plates too large for the outside tables. This didn't leave much room at the table. Some dishes, like the fillet steak, had plenty of room for a side dish, making the meal more complete and eliminating the need for arugula as a filling (which, incidentally, was a waste because it was on every dish and everyone left it). The service was exceptional, and the owners were welcoming. A small adjustment to the size of the plates and the plating would have been a 5-star experience.

+6

Aravind Ramachandran

A great restaurant in Galarate, ambience food service was extremely good. The restaurant is located close to the centre of the town. We were a group of 10 and although they are closed on Tuesdays the agreed to open for our group and few other groups. The food was simply too good. We ordered a mixed starter to share and the a second dish for each. Particularly the sea food Branzino sale was top notch. The selection was wines were very good as well. And to sum it up the deserts. Definitely worth trying and will visit again.

+15

Arianna Cacciatore

We celebrated my daughter's baptism at this restaurant. Excellent food, and the owners were very accommodating to our every need! It's a shame it's a bit small, but the location is excellent, in the center of Gallarate, and the restaurant is welcoming and tastefully decorated. Average prices.

Free Experience

A charming venue in the center of Gallarate, housed in a small courtyard. A quaint outdoor area, though not always well-finished, offers a choice between a wine bar or a restaurant. The cuisine is meticulously prepared, with a limited menu, but well-presented and delicious, unlike the usual offerings. Both the fish and meat dishes are excellent. The wine list is also interesting. The desserts are also excellent. Attentive and attentive service. Prices are above average.

+25

Vale C

The restaurant is located on a secluded street in the center of Gallarate, inside an ancient 18th-century courtyard. Upon entering, we had to wait a few minutes before the staff greeted us and seated us. The room where we dined is housed in a former cellar, retaining its original character with its exposed brick vaults and shelves displaying fine wines. The menu is sure to please every palate, and the dishes are carefully crafted and beautifully presented. The service is good; we were offered a nice Prosecco with our entrée, an excellent Passito with our dessert, and a liqueur at the end of the meal. I should just point out that service times are a bit longer. Prices are reasonable for the dishes.

Matteo Miraz

I've been here several times and I like this place for a good for a good & cheap lunch!

Pensavo meglio. Servizio pessimo, vino arrivato dopo l'antipasto su sollecito nostro. Tavolo a fianco tagliere sollecitato più volte dopo 20 min che era incominciato il loro aperitivo, tavolo dietro si sono dimenticati di togliere un ingrediente da un piatto. Per me un vero disastro. Tartare buona, PRIMO di pesce arrivato quasi freddo. Tortino al cioccolato non accompagnato da niente né da creme né da gelato alla Vaniglia. Personalmente sconsigliato. Per 2 antipasti tartare di carne 1 primo 1 tortino dolce...pure non di qualità 2 calici di vino bianco 75 euro

Giovanni Tesse

Highly not recommended!!!!! They only put a forkful of food on your plates, the fish arrived not completely defrosted, 40 minutes between courses, the owner who gets to know you without anyone giving him any... And then the appetizer and first course are expensive as gold (I repeat, a forkful) €60, after you leave there you have to go to the kebab shop to fill the hole in your stomach.

Melissa Tobar

A terrifying situation. An employee was chased by her boss, who verbally and physically assaulted her in front of a packed restaurant. Nothing justifies an employer's violence. I hope the young woman reports the incident.

Francesca Sebastiani

One star because I can't give less. Yesterday, while I was at the restaurant, I witnessed a truly deplorable scene. The restaurant was packed, and I saw one of the employees rush out of the kitchen, followed by the owner, who not only verbally assaulted her, but also attempted to physically assault her. It was a truly shameful scene, and whatever may have happened, nothing justifies an owner using violence against an employee. I hope the woman gets her due, with a proper complaint!