Pizzeria al Rustichetto

stefania dellepiane

Welcoming place, and we ate both good pizza and farinata. And then all women in the management... nice.

Paola Dacca'

Excellent traditional Neapolitan dishes. Fast and friendly service. Recommended for a lunch or dinner with friends or family. If it is not yet foreseen, an à la carte menu as an alternative to the fixed one would be appreciated. Great price. Recommended!

Diego Lamberti

I had a takeaway pizza with friends, it was really good. I haven't been to the restaurant so I can't judge, but given how good the pizza was, I doubt the restaurant is up to par. I highly recommend it as a takeaway pizza, it's really good, my compliments.

Mauro Defranchi

Nice place, excellent pizza, fair prices. I'll try it again with meat and fish because I've seen various delicacies pass by. I recommend it but book.

Dario Cugis

Very good square, although I prefer thicker pizza.

Steve Calle

An ideal place for a quick business lunch, with plentiful, good-quality food and quick, friendly service. It has a wood-fired oven, and pizza is available in the evenings.

Ma tomaia di che il resto non si tocca c'ho lavorato anni e lo porto sempre nel cuore ambiente caloroso ti senti a casa e speciale non ce un altro posto cosi e se non lo capisci mi dispiace per te a me ha dato tanto mi ha fatto crescere e diventare la donna che sono.per te è una tomaia per me è una seconda famiglia dove l umanità l'amicizia e un sorriso non si nega a nessuno se per te e poco mi dispiace non sai che ti perdi

piero balbo

I booked for six people 10 days ago, today November 26th around 12.40 I show up at the restaurant, together with relatives from Novate Milanese,. We enter the restaurant and find everything a bit dimly lit and no tables set and no customers, since we haven't been to this restaurant for a long time, the first thought was,,, if on Sundays we are the only customers,,..who knows how the food is,,,, in the meantime a lady arrives and tells us,. The restaurant is closed,,,.. and we....how closed? We booked and we also called yesterday to find out if the restaurant had a high chair available for a small child,, and no one told us anything.... End of the story, they bought the restaurant 5 days ago and haven't opened yet. However, Monica S., the old owner, in possession of the telephone number used and requested at the time of the booking, could she cancel or tell us something. O. No? and these new ones yesterday on the occasion of the request for the high chair...could they say something?

Graz Pedrocchi

Well, I don't want to do what Ligurians often do, which is to grumble 😁 But let's just say that this place doesn't have a customer-focused philosophy. Okay, there were a lot of us, but the agreement was clear. Unfortunately, however, we were told we'd given the wrong number... Also, a "Ligurian dinner" had been organized, which included trofie with pesto. The trofie were overcooked, and the pesto was what they call "Portofino" pesto, which combines Genoese pesto with tomato sauce... NO WAY, at least for me! But I know others didn't like it either. There were two other things the group didn't like: I won't describe them here because I don't know them well. Two attempts to make up for it: the pizza dough with Nutella (but only for our wonderful basketball players) and the liqueur, which in the end they didn't charge me for.

Alessio Romano

I wi

Manuela Di Termini

Meanwhile, it's changed management. It's now called Pizzeria del Doge. I didn't know this, and I was shocked. We had pizza, but I can't even begin to describe it. They flatten it with a machine, and that's already not my cup of tea, not to mention the mozzarella, which is terrible quality. My husband's capricciosa was unwatchable. We won't be going back.

Mauro Monticelli

After half an hour a pasta salad arrived, my son had nothing, we just drank water and a quarter of red wine. Having come late, we leave and they shamelessly make me pay 10 euros. And who will pay for our skipped lunch at midday?

Claudio Giallo

They offered us a pizza round for the modest sum of €15, excluding drinks. The pizzas they served were made with poor-quality ingredients and were as follows: First round: Margherita Second round: Margherita with mushrooms Third round: Margherita with sausage Fourth round: Margherita with arugula. We chose not to order any further.