roberta

Good value for money. Generous and good quality dishes. Fixed price lunch menu of €10 with a choice of 4 first courses and 4 second courses. Fixed side dish of potatoes. Water or wine and finally coffee.

fulvio arecco

Boo

E W

The food is good, it's a shame they always have the same dishes 😅 Well cooked 😊

Lidia Guidi

Good food, good price, but you can't hear "the guy" yelling and insulting the employees, who are fast and polite. It's very annoying and unprofessional.

Cibo nella norma. Prezzi non esposti del menu fisso e non esposto nemmeno a voce il fatto di pagare a prezzo pieno anche solo un piatto, un tanto disonesto. Servizio di qualità bassa: arrivati i piatti, non avevamo ancora i tovaglioli , il bere e il pane … Regna il caos . Urla del proprietario e offese verso i collaboratori. Mi hanno fatto quasi tristezza quei poverini

Pixgmail

It would be a nice place if the older waiter wasn't constantly yelling at the entire staff to move and wake up. The guys do a good job, but he doesn't, and he creates an unbearable atmosphere. Take action.

Six Trasporti

The owner yells constantly, the employees seem like slaves, the bathroom is dirty, the dishes are always the same. We spent €29 for a plate of pasta without sauce and a plate of anchovies, drinking water, because we didn't order the workers' menu due to dietary restrictions. It's shameful. On top of that, they gave my 78-year-old father a terrible response when he asked for clarification on the bill.

Marco Calderone

We discovered this restaurant by chance. The food was average, considering the reasonable price of the €13 fixed lunch menu. Table service was quick and courteous, with very friendly and competent wait staff. It was unfortunate that the owner was unprofessional, rude, and even ignorant. She loudly scolded the waitresses in front of the customers, inappropriately and without any real reason. This behavior inevitably impacted the overall experience.

Fritz3

It's incredibly sad to hear the owner humiliating the waiters. He yells and is rude. He should do some soul-searching.

Duccio Amedeo Schiavoni

It used to be a big restaurant, now it's a food factory, lots of shouting and staff under pressure. Normal food, excellent table setting, fixed price. What a shame!

paolo carozzino

This place used to be a high-end establishment. The decor is still the same. But now they only offer a fixed-price menu. It's always the same. In the dining room, the manager yells at the waiters and insults them. Terrible service. The penne amatriciana. It seemed to be with tomato sauce, with some traces of maybe bacon, but it was tiny. The penne were overcooked. The 5 anchovies in the main course were undercooked and soaked in oil. The other 2 people also complained about the same things. They ordered pasta with sausage that tasted of nothing, Milanese that was made with pork, unspecified. An experience to forget and pass by. What a shame. Low price and very low quality...

Valentina Rosina

We had three plates of ravioli with "ragù" (tomato sauce with pieces of minced meat thrown in), a plate of Milanese with potatoes, a plate of potatoes (very good baked), three half-liter waters... total €39... we ate with this gentleman who went around the tables yelling at the waiters to hurry up, honestly we didn't deserve it... not us and not even the poor waiters who surely can find jobs under much less humiliating conditions... I will not support this way of treating people anymore.

Silvamix Mago

I went for dinner a while ago. The service was just about decent. I was worried when the bread arrived. The napkin in the basket was greasy. The first course was spaghetti with seafood drowned in inedible tomato sauce. The second course was terrible fried fish, it tasted like it was fried in engine oil. Water and Coke. No wine. 40 euros. Never again.