100% recomendable. Cenamos mejillones vinagreta, pollo al ajillo, una cazuela de alcachofas con gambas y una parrillada de verduras. Espectacular y el servicio de 10 también. Volveremos sin duda porque la comida es asturiana y de muy buena calidad.

María Fernández

€23 menu from Monday to Friday, with a drink, bread, and dessert included, highly recommended. Everything was delicious. They served us so many beans with clams that even the finest eater wouldn't go hungry, and the hake was exquisite. The homemade flan was delicious, something traditional that often doesn't stand out, but here it was homemade and delicious. The service was a 10/10, a long-standing place not to be underestimated.

+1

Jose HN

The experience was excellent. The lobster rice was simply memorable, worthy of praise. The service was very attentive and professional, with special mention to Arturo, whose service was impeccable.

+2

Dick van Velzen

Nice restaurant specialised in local Asturian food

Susan Maxwell

Fabulous and freshly prepared .... And the bread was to die for !!!! Worth the visit alone !!!!

Uroš Kristan

Maybe it doesn't look much before you come in but I assure you here you'll get everything Asturias has to offer - perfect food, sidra and lovely and helpful staff. Can't recommend more.

Vanessa Grilo

Amazing waiter and service. Delicious food, particularly pulpo a gallega and huevos revueltos. Good quality food red wine and sangria.

P MAC

Food was excellent! Service was great! Only a block from the beach. We will be back! We had fabada, Merluza, Entrecot and the paella. Everything was delicious and they were very warm and friendly.

+2

Lujain Bairam

Delicious food,great service,the sweet were awesome...

Chloé Andréhn

Lovely restaurant with warm and genuine service. The daily menu and the fish is delicious!

Linda Mackay

Fantastic food, variety of choice and reasonably price. Great service with warm and friendly staff.

Simon Mackay

Wonderful restaurant with wonderful service and a cosy atmosphere

Gayle Mitchell

Great service and dishes. Value for money

Antonio alconchel buenacasa

Ggh

Fantástica ubicación. Siempre que voy a Gijón intento hacer parada en este lugar. Los guisos son excelentes y tratan el pescado con un gusto exquisito. Te atienden con mucha amabilidad y el ambiente siempre es familiar y cordial. Quizá un poco elevado de precio para lo que es, pero en la media de la ciudad. Nada reprochable. La ultima vez que estuve tomé menú con fabada (sabor excelente pero las fabes un poco enteras), cachopo de ración, que estaba muy bien cocinado y de postre un arroz con leche que me pareció delicioso. De beber agua y sidra. 23€. Salí muy satisfecho y volveré.

El camarero no puede ser más atento y profesional y la comida está buena y es muy abundante.

Pedimos calamares de entrantes para compartir y estaban bastante bien hechos. De segundo cachopo con buen tamaño y bien de sabor y solomillo los cuales se podrían mejorar un poco, en términos generales un 7 sobre 10 la comida en general. Buenos tiempos de espera y en un sitio céntrico.

John McGeever

I always enjoy this bar ,excellent service and good wines at fair prices,served from very friendly staff

Max Marqu

Decent

Phil Barton

Nice small café, good service reasonable price.

Comimos de menú. Las fabes con almejas necesitaban sal, de hecho le eché un sobre entero, a penas tenía sabor. El arroz era con langostinos pero tenía solo dos. Los segundos, muy poca cantidad a pesar del precio del menú (22€ sin café) Cuando fuimos a los postres, no les quedaba la tarta de queso y pedimos de chocolate, sin más.

Jose Manuel Ojeda Alarcón

We went hoping to try something traditional, but the experience was a bit uneven. We ordered octopus and veal escalopes with Cabrales cheese sauce. The octopus was just okay, not bad, but nothing special either. The accompanying potatoes seemed to be from a can, which detracted significantly from the dish. The escalopes left us a little disappointed; the breading had a rather strange texture, as if it had gone soft. The Cabrales cheese sauce also had a somewhat odd texture, but at least the flavor was good. That said, the waiter was very attentive throughout, friendly, and made sure we were comfortable, which was much appreciated and improved the overall experience. In short, a place with its ups and downs.

+1

Comimos el menú del día (23 euros persona ) fuimos 6 personas, la ensalada mixta, pues correcta, la paella un poco pasada y no sabía a nada, el entrecot al punto , estaba muy pasado y no era ni por asomo carne buena, los que pidieron Bacalao no sabían si era bacalao o cualquier pescado, solo sabía a la salsa, que tampoco tenía mucho sabor. Tenían la puerta abierta y como estábamos nada más entrar, nos quedamos fríos. Total una gran decepción 😞.

Hugo L

I'd never thought about eating here, but since everything around was packed, my companion insisted we try it. Unfortunately, it's as basic as it looks, and on top of that, the set menu costs a whopping €23. I've never had a set menu with such poor value for money: the fabada (Asturian bean stew) was mushy and tasteless, and the desserts were frozen and from the cheapest possible range. A set menu that would cost €14 elsewhere and would leave you feeling thoroughly disappointed. But even in the center of Gijón, there are much better options.

Derya Demirci

A decent place for lunch but I wouldn't risk it for dinner. A lot of things are claimed to be "home made" but they are either not home made or really badly made. In our we had the lunch menu, but ordered some extra croquetas, these were really bad and frozen. The first dishes of the menu were ok, bean stew with clams and the local chard stew were abundant and warming. For second dishes I had bream, it was nicely cooked with garlic and some potatoes, but the other dish, pork fillet with cabrales blue cheese sauce, was really bad, there wasn't almost any flavour in the sauce and most medallions were undercooked. We didn't have any desserts as they just sounded really bad for Asturias standards... Won't be back.

Phitchayada Petchuen

Worst restaurant in years!! Bad cooking, plates comes sooo late, horrible!! I'll never go back there