Cristina Arboleda Valencia

Excellent atmosphere and a delicious breakfast. The pringá is the best in the world, and the service is excellent. I highly recommend it for breakfast. 💯💯💯 Excellent atmosphere and a delicious breakfast. The pringá is the best in the world, and the service is excellent. I highly recommend it for breakfast. 💯💯💯

+1

Jara Bellamy

We went because of its reputation, having heard wonders about the pringá... When you go to a place like this, it usually disappoints, but this breakfast spot is definitely one of the best. I'd say it's a must-visit. The service was 10/10, attentive, and for a table of 14, we didn't have to repeat a single piece of toast or a drink.

Soraya Agudo

We went for breakfast, the pringa toast with egg was delicious, and the classic olive oil and ham toast was also very good and the ham was tasty. I really liked the bread and the waiter's service was great.

Andrea Amores

Great food and prices

jesus Garcia

A great, authentic village inn. Although their specialty is breakfast, with their magnificent pringa, we went for lunch. Its decor is typical of an inn, with country-style decorations that make it a pleasant place. The food is varied and high-quality. Homemade and well-prepared. The beer is ice-cold. The service is fast and attentive. A must-visit.

+11

John Hayward

Best bar in Valencina hands down. The pringa is the best I've ever had.

David-Joyce Baxter

Great spot, excellent service,food,prices.

Ana Sanchez

The best place to have breakfast! The pringá sandwich delicious! Super nice price!

Esperanza MG

Great Spanish food And cheaper!!

Alvaro Cañadas

📌 Location: Spacious place with a medium-sized terrace 🖐️ Service: When we arrived they were packed, so the service was a bit slow, but the waiter who served us was excellent. 🍽️ Food: We enjoyed everything we ordered, although the bread roll they use for toast is a bit large. It's perfect for the Sevillana sandwich. 💰 Price: €9 per person ❤️ Would I go back? Yes

Daniel BC

Good bar for breakfast. The famous pringá toast with egg. Excellent service. Date of visit: October 11, 2025.

Colin Hubbard

Lovely food at a reasonable price. The staff were very friendly and helpful.

António Ferreira

Menu 8 €.

Helpful staff, lovely breakfast and great coffee. A lovely local restaurant with a lovely breakfast experience. One staff member spoke good English and explained the breakfast options - very friendly

Helpful staff, lovely breakfast and great coffee. A lovely local restaurant with a lovely breakfast experience. One staff member spoke good English and explained the breakfast options - very fr…

Helpful staff, lovely breakfast and great coffee. A lovely local restaurant with a lovely breakfast experience. One staff member spoke good English and explained the breakfast options - very frie…

Helpful staff, lovely breakfast and great coffee. A lovely local restaurant with a lovely breakfast experience. One staff member spoke good English and explained the breakfast options - very friend…

Un ambiente bueno, camareros rápidos, amables y eficientes. Los desayunos tremendos. A la hora de pagar me han cobrado de más que en l carta diciendo que ha subido el precio.

Hemos ido desde Sevilla por la fama que tienen los desayunos y la verdad es que nos ha decepcionado un poco. Es verdad que no estaba malo, pero tampoco es para la fama que le han dado. El mollete de pringa estaba bueno, pero no de los mejores ni de lejos y el mollete de jamón, nos lo han puesto con dos lonchas de jamón, pequeñas y muy gruesas, y con tanto pan... No sabía a nada más que a pan. Los cafés nos los han puesto por la mitad del vaso y la camarera era bastante poco agradable. En conclusión, no creo que repitamos. Lo siento, me encantaría poder decir otra cosa...

Daniale Gmar

Good evening, I'm writing here because I understand that given the time of day, you're not going to answer the phone. I ordered two roscón de reyes (Three Kings' Day cakes), one of them with pulled pork, goat cheese, caramelized onions, and sauce. It came with aged cheese instead of goat cheese and without caramelized onions... No big deal about this one, I'll just change my plans. But the second one I ordered, a mixed one with pringá (a type of pork stew) on one half and chicharrones (pork rinds) with aged cheese on the other, came without cheese... and the fava bean and the figurine were outside the roscón, in the hole in the center... I don't know if they gave me a half-finished one or what... I just opened them to prepare them for dinner and I'm very disappointed, especially since I've been raving about them since I ordered them and was really looking forward to trying them! I know perfectly well how delicious the toast is and the excellent service we receive every time we've been there, and how busy they must have been, but for the price of the Three Kings' Day cakes, I'm honestly disappointed that they weren't more careful when preparing the orders. I feel bad leaving this review; I have no doubt I'll be back to leave another great one another time, but this is today's, also because of the day it is and the fact that they messed up. Thank you very much.

Rafa MB

Going there with high expectations... and leaving completely disappointed. Their toast is very tasty, but it's more bread than anything else. You ask the waiter what kind of toast they have, and he says four, I imagine to avoid complications, when I know perfectly well there are many more. I imagine they're tired or overwhelmed. A piece of toast and a juice for almost €6??... Well, no matter how good the pringá (a type of meat) is, or how great their toast options are, it's not worth paying that price in a town like Valencina, let alone traveling there for breakfast and then having to wait for a table. And putting industrial ice in a tall glass... It really does reduce the amount of liquid in the juice. I'm giving it three stars because the ingredients are actually good. But honestly, it was a total disappointment.

+1

La comida genial excepto con la guarnición d todo q es unas hojillas d escarola,unas croquetas sin patatas,nunca las he visto.Faltaban pavías de la carta entre otras muchas cosas.Al terminar me quise llevar las migas q habían sobrado y me las dieron en papel de aluminio?no tenían envases xa llevar y ya es obligatorio q lo tengan xa no tirar restos d comida. La terraza entera reservada,los clientes en la terraza fumando y se lo tuve q decir yo a los camareros q se lo dijeron a los clientes.Yo no tengo q poner orden en un bar q no es mío. Después xa pagar con tarjeta tengo q ir yo a la barra,en serio? Um despropósito.La comida exquisita pero la att nefasta,ahm y nos pusieron tb un vaso roto q en la imagen se puede ver

Acudí por primera vez con muchas expectativas por lo que me habían contado y he de decir que, aunque la tostada que hemos pedido estaba buena, el servicio deja mucho que desear. Pedimos dos tostadas, una de ellas de pringá, y nos dicen que la pringá se está calentando y que tarda 20 min, lo que decidimos que nos sirva la otra que hemos pedido y esperamos los 20 min. A los 35 min esperando nos viene u a chica y nos dice que pringá no hay, que ella "cierra el bar antes de que la pringá está lista". Considero que ya nos lo podrían haber dicho antes y no estamos esperando, además de las formas de hablar.