Comida muy buena, servicio de 11. Un muy buen sitio para comer .

Este restaurante, pequeño en tamaño pero grande en esencia, captura al instante con su encanto singular. Al cruzar la puerta, uno se encuentra envuelto en una atmósfera mágica, donde la cuidada decoración y la calidez del personal crean un ambiente único e inolvidable. Cada detalle del interior parece pensado para transportarte a un rincón especial, íntimo y lleno de carácter. La oferta culinaria no se queda atrás. Desde las deliciosas tostas hasta el pulpo perfectamente cocinado acompañado de un puré de patata sedoso, cada plato brilla con frescura y sabor. Es evidente que la cocina combina simplicidad y perfección, dejando a los comensales con ganas de volver por más. El equipo de servicio es otro de los grandes protagonistas. Atentos, amables y siempre profesionales, los camareros demuestran su temple incluso frente a clientes menos comprensivos, manteniendo una actitud impecable que eleva la experiencia general. Un restaurante que, a pesar de su tamaño, logra hacerse un hueco destacado en el panorama gastronómico gracias a su carácter, su cocina memorable y un servicio que deja huella. Sin duda, un lugar al que volver para disfrutar de la magia de los pequeños detalles.

Mi lugar favorito para tomar algo y tapas, bien de precio, rico y siempre llenísimo, pero vale la pena esperar un poco

L. A.

This is one of my favorite spots in Madrid! I love the alcachofas with a vermut. Always delicious!

Antoine

Really nice decor and vibe ! The beef cheek was excellent, the chorizo in white wine was good too. Tables are a bit cramped but as expected in such a small place. Good service too !

Ines

Love the decor inside. Great service, the assorted mix of smoked fish was yummy - really liked the tuna jerky. Partridge toast was an interesting 1st try.

Nastya Troukhan

such a great place, we were just hanging around with girls and we were nicely surprised with the interior, food, aesthetic and the service. everything was perfect in this place, highly recommend!

Alla G.

Really nice, cozy place. We went there for a drink. The staff was very friendly, made some suggestions, and served drinks with a little snack plate right away. Some dishes we saw by other people looked really good - too bad we'd already had dinner... We really enjoyed the time 😊

Jasen Kolev

Great small tavern, good food, drinks and service! Gets packed quickly after opening 8.15pm.

Irene Lo

The beef meatballs and chorizo in white wine sauce were tasty and the restaurant was vibrant, although a little noisy but the atmosphere was good. (Feels like Christmas) We were also served with free cheese, biscuits, bread and olives. The old uncle gave us a few pieces of chorizo to try too as we weren’t sure what was that. The other service staffs were friendly too. Overall I would recommend to visit this restaurant for traditional local food and experience.

Rich Strong

A lovely small restaurant that caters to both locals and tourists. I was staying in the La Latina neighborhood and found this place for my first lunch while visiting Madrid. It was a great initial food experience in Madrid, the food was nice, and I thought it had a great atmosphere. They’ve got a nice vermouth on tap and the music they play includes a lot of crazy old cover tunes in Spanish. It’s also a nice spot to come back to at the end of the evening for some snacks and a vermouth nightcap. Cheers!

+2

Ruairidh Mason

Phenomenal spot in a fantastic neighbourhood. I’d read it was good but my expectations were massively exceeded. Stylish, Spanish decor with a colourful, creative twist and busy walls filled with stuff to look at as you sip your opening vermouth. It was packed full with a mixed crowd, all clearly enjoying themselves. Food was outstanding: 1. Delicious, finely sliced cured beef (can’t remember name but see attached photo), 2. Pulpo a la Gallega was as tender as it gets with fab mashed potato - a nice twist on the classic boiled. 3. Chorizo al vino was stunningly good and just the right amount of paprika, 4. Mejillones - beautifully presented, huge and juicy, with an amazing tomato and pepper broth to dunk your bread in (it’s Spain. Bread is life). Great house vermouth and jolly good Verdejo + Ribera. We didn’t stop commenting how delicious everything was. The service was wonderful, too. Wry approachable staff, mega-friendly, and despite the bar being packed, helped us move to another larger table, took our order in about 3 minutes, and turned up querying about refills whenever we were one sip away from an empty glass. Legends!!! One word in summary: GO.

+6

C Chan

Great atmosphere with Spanish music. I was there early and got a table without waiting. There was a small crowd at the bar area already. Many people kept coming in afterwards. Octopus and mashed potato were delicious. Cheesecake was even better, generous serving size, very delicious and something I could not make at home. The cream, fruit, jam, caramel and pine nuts made perfect complements.

+1

Rohitash Notani

One of the best experiences in Madrid! The place of course is gorgeous.. but so are the owners who are absolutely lovely and great hosts. The menu is quite simple but everything we ordered was delicious.

VanDazz

What a lovely hidden place at Calle de la Cava Baja! The place looks like stepping into a different world. Decorations are a bit over the top but it does create a lovely atmosphere. The place is rather small and so are the tables and wooden stools. But that does’t really matters cause it gives a kind of cozy feeling. The food we’ve ordered was really nice but not extraordinary. Although I really have to recommend the cod with cream cheese and the dried beef, extremely delicious! Bread was fresh and crispy. The wine we’ve had was very nice and the service the best! The young girl, working behind the bar and also in the restaurant was a true host! Friendly, welcoming, honest and most of all, very funny! She made our regular lunch into a wonderful and funny experience! Love to come to this place very soon!

+2

Bar con una decoración muy particular. Con paredes verdes , elementos muy flamencos y lámparas de cristal. El local tiene mesas a la entrada y al fondo, y zona de barra a lo largo. Llegamos a las 8 a tomar algo y en poco tiempo se llenó. Con la bebida sacan una tapa de chorizo con picos, muy generosa. El personal es agradable. La carta es bastante variada. Nos recomendaron probar una ración de Perejilas, que son unas albóndigas de ternera en salsa. Vienen 7 unidades de tamaño mediano. La salsa es espesa, con fuerte presencia de la canela. La verdad que estuvieron bastante ricas. Cocina de la abuela sin más miramientos. Junto a las albóndigas nos pusieron pan de hogaza cortado en pedazos. Está rico, con miga densa y blanda y corteza no muy gruesa. Salimos a menos de 10€ por persona. ¡Muy bien de precio la verdad!

Comimos rico pero luchando por el espacio. El local es minimo, el ruido no permite una charla tranquila pero lo que comimos estuvo muy bien. Revuelto de morcilla, albóndigas y tosta de pulpo.

Vermu muy rico. El vino Normalito, pero el local es encantador, muy pintoresco, te hace querer volver y el Personal es muy agradable. Solo hemos estado para tomar algo, volveremos para comer!

Lindo ambiente Un clásico dentro de un paseo de tapas por el centro de Madrid Nos recomendaron los chorizos al vino, que estuvieron muy bien Y de ahi, con un buen vermut de grifo o una cerveza o un vino blanco...

He intentado comer varias veces en este local y voy ha pasado lo mismo que en una tarde de mucha expectación en los toros. Ha sido una decepción Absoluta. Es la primera vez que como una ración de mejillones a la marinera flotando sobre una salsa de pisto manchego. Inenarrable la combinación de alimentos. En la mesa de al lado, sirvieron un pulpo a la gallega, donde las patatas cocidas fueron sustituidas por un pegote de puré. Las raciones, aparte de caras, deberían llamarse tapas al ser minúsculas. El servicio no es que sea muy amable.

Sitio típico de tapas, el ambiente es muy chulo, lleno de gente, ambientado como un bar antiguo y se ve limpio. El servicio correcto. La comida bien, el pulpo muy bueno, los mejillones también muy recomendables. La tabla de quesos muy completa. El calamar en su tinta regular.

Me encanta este lugar distinto a todos los demás, con decoración peculiar. Muy folclórico y con buenas raciones. Siempre pido su caldo caliente. Recomiendo también su ensaladilla rusa y las albóndigas con sabor a canela. Quien va repite... Al lado tienes la tienda donde comprar un poco de todo, vermuts, complementos, abanicos...

Estela Perez Luque

Great atmosphere! Not recommended for solo travelers, there are not many tapas options and the other plates are meant to share mainly.

Nahal Fallah

We tried the bull s end and the soup. Just be aware soups are served cold. Everything was excellent. Place is very packed if you don't mind.

+2

sophia berrios

Super nice place, just be aware that you can't just go for drinks they will ask you to order food. If the place is empty, you might be able to just drink. The old man really needs some time off he was complaining about all his customers to the bartender veryyyy strange and forcing a fake smile, he was just rude with everyone. Either way this place has good music we took the tapas octopus it was delicious and the spanish meat balls we're great. They had Vermouth on tap very good too and we ask for pacharan. The pacharan is home made so it's pretty potent. Overall it was a great night avoid sitting at the bar for a better experience.

+1

Yury Metelski

The octopus was tough and underseasoned. Also, I don’t understand the idea of serving mashed potatoes with octopus on top of a toast. The mussels were great. Oxtail stew was nice but the mashed potatoes were again flavorless.

Angie h

Small colourful restaurant that’s usually pretty busy. Service was friendly and food comes out fast. The stewed beef was perfectly cooked, pickled code was tasty, gazpacho was a bit on the watery side and not as good as other places. Some of the dishes are quite simple and nothing to write home about. There is wifi, if needed. Cava was good! Wasn’t terrible, wasn’t great but not sure I have the need to return.

+2

Anthony O'Connor

A real shame for this tapas bar. We liked the decor and the vibrant, busy atmosphere inside. We were greeted with good drinks and service. However the food was really bad, very salty. Disappointing.

Andrew N

Food was fine - but nothing amazing. Gildas were loaded with bread and chips, generous serving but unnecessary. Toast with sobrasada and manchego was too oily and soggy. Our Madrid collos stew was missing morcilla. When we advised the waiter, we were told it would be a minute to get it fixed. The table next to us had the same issue, but they didn’t notice. 10 minutes later, a tiny piece of microwaved morcilla came out, by this time the collos was cold and too thick/gelatinous. There’s better food on the street, such a Lamiak. Service was unfriendly. Disappointing visit.

+2

Aimee Rosen

The food and atmosphere were fine, but two bartenders openly made fun of us for being American and for what we ordered. It made the experience uncomfortable. I hope management addresses this, because the bar itself is a fine spot but I wouldn’t want anyone to walk away feeling as upset as targeted as we did.