Marek Stasiowski

Great local pizza!!! After the first time, we ate there every day for 6 days 😀 Good price, VERY tasty, and served quickly. We definitely recommend the pizza - the "chefowa od pieca" deserves special recognition. A very casual place with exceptionally good pizza - recommended by pizza fans from Poland 🇵🇱

+1

JONATHAN LEGGE

Despite the unprepossessing look of the place, both the service and food were very good !

B

The pizza delicious. And the espresso is strong as I like it, the desserts are great too

Scott Hollister (The HappyHollisters)

Fantastic pizza. Very good quality and the service was excellent. With multiple restaurants in the area you will not be disappointed with this choice.

Zuko Katsitadze

Great food, great service and good price

Astrit Dardha

Top 👌

Fabio Dalla Vecchia

Excelent italian food. Nice and comfy place. Kind employees. Recomended!

Morgan Robinson

The best pizza in gorgonzola !

Here you can find one of the best pizza in Italy and probably worldwide. It's so delicious that we come here to eat every time we are in Milan, for multiple days in a row. They have even won 2nd plac…

Here you can find one of the best pizza in Italy and probably worldwide. It's so delicious that we come here to eat every time we are in Milan, for multiple days in a row. They have even won 2nd pl…

Locale piccolo ma molto carino . Personale attento alla clientela e molto cortese . Abbiamo preso due pizze gurmet , veramente ben realizzate. impasto morbido e ingredienti freschi . Prezzi sulla norma , molto adeguati alla qualità offerta che è davvero ammirevole . Complimenti 👍

Una stella in meno solo perché abbiamo mangiato la pizza e non il resto ma.. pizza buona qualità prezzo ok servizio ok da provare

Ottima esperienza . Pizza 🍕 molto buona anzi veramente fatta bene . Prezzi normali. Si consiglia

Servizio buono, attenzione al cliente , qualità dei discreta e molto buona anche la pizza , ambiente sobrio ma pulito e ben organizzato .

Pizza buona, location carina e servizio gentile e disponibile. Prezzi buoni.

La miglior pizza rotonda dell’area della Martesana: pasta, ingredienti, cottura, standard qualitativi elevati. Buono e corretto il menù pausa nella pranzo di lavoro. Rapporto qualità-prezzo più che buono.

Mohamed Yasser

One of the best pizzas i tried, I ate one year ago there, and tried it again couple of days ago and it was so delicious specially the quarto formagi

FormeNick33

The pizza was very good (a super Due Fratelli pizza), with a Neapolitan-style crust and perfectly cooked. We paired it with an excellent glass of still red wine. The seafood entrees were also excellent! We tried the seafood linguine. For dessert, we indulged in a chocolate cake with a soft center, a real treat! Recommended!

+1

Davide L'Abbate

Tried through TheFork. Good, decent pizza, definitely on par with the always-packed pizzerias in the area. Easy-going place, competitively priced even without a discount. I'd also like to point out that I can book at any time and they don't force me to turn over. The 2 brothers' special pizza is top-notch. We'll try their cuisine next time.

Simone Brambilla

Good happy hour in terms of quality and quantity of food, avoid cocktails

Locale piccolino (40 coperti nella sala interna + dehor esterno) dove poter mangiare una buona pizza italiana (non napoletana come qualcuno afferma) con ingredienti buoni. Essendo anche un ristorante è presente anche un menù per primi e secondi piatti. L'arredamento della sala lascia a desiderare però, con le sedie visibilmente consumate che cozzano con il resto dell'arredo ed il servizio che è veloce e cordiale, vero punto di forza del locale. Il team di chi lo gestisce è giovane, i prezzi sono un pochino più alti della media. Possibilità di parcheggio nella media, effettuano anche da asporto. Valido per pasti veloci ma non per altre occasioni in quanto esistono locali meglio arredati e tenuti. Peccato.

giovanni olmeo

To avoid sounding mean or like the usual Heather, let's start with the homemade desserts, which were truly delicious, especially the spectacular pie. The pizza was excellent, a cross between the classic Neapolitan pizza with a thick crust and the more traditional Northern Italian pizza. Unfortunately, the sore point was the appetizer. I ordered a typical Neapolitan cuoppo, which was completely unremarkable; the menu was supposed to include arancini, eggplant meatballs, and potato croquettes, but instead I found a frozen mozzarella sandwich, Ascoli olives, and fried mozzarella balls. Paying €13 for a fake cuoppo made of things taken out of a frozen bag isn't even listed on the menu. Just to avoid sounding polemical, I'll leave you with the photos so there's no misunderstanding.

Criscubano A

Yesterday I was at this pizzeria where my cousin is a regular. We had a pacchero with burrata, which my cousin usually says is always excellent. Yesterday the pre-cooked pasta was cold, weighing a maximum of 50 grams, and all the sauce was very salty. The meat was normal, but very salty, perhaps the chef is new or uses too much salt. I had French fries next to the meat, which usually should be served next to the meat, for a price of 24 euros, but not the weight written on the menu. They were a maximum of 250 grams. But the sore point is that I was given French fries from 3 hours ago, which they put inside pizzas with rubbery, cold potatoes, and they charged me 5 euros. Shameful. I'm a restaurateur, and that's how you lose customers. The owner, a young man of foreign origin, I think, limited himself to saying thank you when it came to the bill, ignoring the problems. Finally, I conclude by saying that the place is perhaps suitable for a modest pizza or menu of the day... I certainly won't go there again. Every time I come to Gorgonzola, I often pass by there. But from now on, I won't go there anymore. I hope that these criticisms of mine improve the service because the owner is a young guy like me and I am for young entrepreneurs. But you can't charge 5 euros for a portion of French fries and serve them rubbery fries 2 hours before like this and lose customers.

H V

It was more like a pizza soup instead of a pizza but that helped to eat the border with all that extra sauce. I asked for someone that speaks English and this guy call a lady cashier, after I asked for a Margherita the dude not only took a rude attitude as most of the negative comments pointed but also said some BS because I asked for an English speaker to order a pizza Margherita, You guys are in the service industry, thinking that someone that would like to speak in English is your opportunity to said something bad in Italian in their face because your opinion is that he will not understand is not ideal. Place looks clean and close a little later than most restaurants/places in the area but i’ll be avoiding to eat there again.

Beatrice Lucifero

You've lost a loyal customer. We've been ordering pizza at this restaurant for almost a year. All the pizzas we've ordered have always been good, even if they vary from the menu. Unfortunately, this time we were served a "gorgonzola" pizza that had nothing on it compared to the previous ones! The potatoes were raw and not seasoned as indicated on the menu. Besides being few, they tasted awful. The speck was absolutely low quality and was hard and dry. I'm sorry to have to leave a negative review, but this is not a pizza you should serve to anyone. If the ingredients for making the pizza are unavailable, you let us know, and then it's up to the customer to decide whether to order it anyway or change it. I've also attached a photo of the pizza when it's made in God's grace.

Cosimo Gigliola

No