M C

Really nice BBQ restaurant with friendly workers. Everything was really tasty. I got the 3 meat plate with 2 sides so I could sample a lot. Everything was done well. The ribs were flavorful, moist, and pulled off the bone nicely without being mushy. The brisket was tasty, moist, and tender. I tried the bologna for the first time. It was good. Nothing needed sauce, but they have sauce served warm. Nice touch. The mac'n'cheese was cheesy. The cole slaw was standard. $20 for 3 meat platter with drink and tax is a bargain for this quality BBQ.

Jacqueline Tucker

Good food! Cajun turkey was juicy and tasty! Cornbread made with jalapeño and it was delicious. Sausage taste great, marble brisket was tender amd flavorful. BBQ beans was nice too!

Alastair Hunte

We were running the audio visual for a conference nearby, and found this place via a Google search. The ratings were good, so we decided to check it out. The food was AMAZING, the two gentlmen behind the counter were extremely nice, and the prices we good. 🎉 The gentleman serving the meat brought out a new brisket and cut it right in front of us - even though they were 30 minutes from closing. Talk about great customer service! 👏🏾👏🏾

Peggy Frinak

We stopped in for an early dinner. They have remodeled the facility and expanded. It was bright and very pleasant. I got the pulled pork and my husband got the Wednesday 1/2 chicken special with the sides. Everything was delicious. They served up a good amount of food for a very reasonable price.

+1

Gus Resendez

Wednesday 10.49 chicken special can’t be missed. The chicken is very flavorful and falls right off the bone making it juicy and tender. Like a real bbq they have lemons and Jalapeños. The customer service was top notch. Food was fresh and delicious. This place awesome and prices are very low compared to other BBQ houses. This is a must try chicken, it’s really good and not dry. Update 10/30/24 I went by again for the Wednesday special and boy boy, the chicken was even better this time. The carrots are super good and the chicken was very juice and tender with an explosion of amazing flavors. I highly recommend the chicken here, you won’t be disappointed and for the price on Wednesdays it’s highway robbery.

Stephanie Joanette

We walked here from Main Street, the customer service was top notch. Food was fresh and delicious. The greens needed a little more seasoning. other than that, i loved it

Taylor Spencer

This is such a hidden gem of a barbeque restaurant. Their brisket is tender, their sausage is delicious, their spicy BBQ sauce has a kick to it, and the prices are a great value for what you get. We will definitely be back here the next time we are in the area.

Rod Parish

I discovered Bartley's many years ago and this place is by far one of my favorite BBQ spots in DFW. The assortment of meats (ribs, brisket, smoked chicken, Cajun turkey, pulled pork, several sausage options, and even smoked bologna) and fresh sides they offer are the best. The mac n cheese, baked beans, greens, and rolls are all must haves. Although they don't offer all you can eat BBQ on Fridays anymore, you can still get all you can eat catfish on Friday's. Bartley's is definitely the only stop for BBQ if you're in the Grapevine area. If you're not in the area, it's still worth the drive for some good BBQ. Pricing and portion sizes are very fair!

+1

Elizabeth Bunse

We came in while on vacation from Missouri. The staff was very nice and helpful! My son has a food allergy to Mustard and they helped make sure he could eat what he wanted. The food was good and big portions. We had never had smoked Bologna and we all loved it! Will definitely be back again if we come back to the area! Maybe even before we leave! 😀

LaVell Thompson, Jr.

This was my very first time visiting this restaurant and I can tell you that the food was not disappointing! I ordered a 2 meat plate, which came with slices of smoked sausages and ribs. You'll see from the photos that the dishes, on the whole, were pretty tasty. The ribs were incredibly soft, indicating that the cooks at this restaurant know how to cook ribs! I'm fairly certain they cooked those ribs to death, because they were falling off the bone, and the bones were tasty, too! LOL... The turnip greens were a bit "interesting," though. That's the best way I can describe them. I feel like they had a bit of a "smoky" taste to them, which was something I did not expect to taste whilst eating turnip greens. I'm not sure how they accomplished that... It's not that they were nasty, but they just had that smokey taste, which resulted in the turnip greens having a bit of an aftertaste. Nevertheless, I still ate them all! I also had a piece of jalapeno cornbread, that had a bit of a kick to it because of the jalapeno peppers, yet it was sweet at the same time. Another interesting choice! :-) The corn was basic whole kernel corn, and there's nothing special to write about it. I also want to say that when we arrived there, to get our food to go, they were closing up. But I appreciate the fact that they did not lock their doors early nor did they rush us out of the restaurant. We had adequate time to order our food and they even allowed me to sample a couple of things before making a decision. Furthermore, the entirety of the staff were fabulous! Everyone working at that place, near closing time, was all smiles and giggles, and they cracked jokes and they were fun to be around! It's definitely a place you should visit sometime in the near future. I'm confident that you will not be disappointed.

+2

Green Flames

I have said this time and time again, “just because you are in Texas and sale cuts of meat that are utilized for BBQ, does not mean that you provide a good tasting high quality product to the consumer at all.” Liquid smoke soaked meats cooked in an oven and drenched in drippings and oil does not compare at all to meat that has been cooked low and slow on a BBQ pit with wood and fire. Like they say, “if there’s no smoke, it’s not real BBQ!” My first experience here was highly disappointing. The female behind the counter had an attitude because I did not know to grab a tray. The brisket and sausage were so dry and crystallized on the edges it was like eating beef jerky. It was hard and chewy and tough with no smoke flavor at all. I could not enjoy the meal, period. After a few bites my jaw started hurting from having to chew through the boot leather I was served. I was on the toilet for 3 days doing the Texas 2 step due to this disastrous decision that I made to eat here. Online it says, “we provide an all you can eat buffet,” but when you get there they don’t. I was told, “we don’t own the rights to the Google page for our restaurant” Hmmmm Sus….