Perfección, impecable, todo exquisito. Además la atención y amabilidad del chef, sencillo y atento, vale más de lo que cuesta.

Calidad de producto muy buena…ambiente relajado,buena selección de vinos y el chef Daisuke entregado y amable junto con su equipo! Buena experiencia…

Pedimos el omakase del chef, de 21 tiempos. Por la noche todas las reservaciones son para omakase. Si quieres servicio a la carta, ven a la hora de la comida.

Gran experiencia! Excelente el omakase de 21 tiempos

La mejor experiencia fine dining. Una cosa que se tiene que vivir sí o sí, vale cada centavo.

Una de las mejores experiencias OMAKASE en la ciudad. Con un espacio tan exclusivo hace del momento algo intimo y personal. Se atienen a las restricciones alimentarias aun en el menu de degustacion. Cada bocadillo es realizado con la atencion & cuidados necesarios dandole una completa atencion a las necesidades del comensal brindando asi una experiencia satisfactoria al paladar

Dalia Mc.

Un must

Rachel Holland

Hands down, one of the best omakase experiences I’ve had anywhere — down to every last detail. The 21 course tasting was superb, each bite even better than the last, at the end of the meal my mouth was *dancing*. Service impecable, exclusive but casual environment, feels like you are being let in on a secret. The chef is an artist and it was an honor to receive his craft. I will never forget that meal and would fly to Guadalajara just to eat here again.

+3

Jackie Gragnola

Absolutely incredible. The omakase dinner did not disappoint! As a solo traveler this was a great spot for a nice dinner. I’ll be recommending to any friends visiting Guadalajara 💕 definitely make a reservation to come here!

+2

Rikesh Sederstrom

Kasuga is a 10/10 dining experience. Everything including the food, the service and the atmosphere was absolutely fantastic. I want to give special thanks to Chef Victor and Chef Said who provided excellent descriptions of the various courses and prepared each dish with elegance. I highly recommend the “del chef” selection for the omakase experience it is worth every penny. I also want to give special thanks to our server Mari who provided constant and attentive service. If you live in or are visiting Guadalajara you cannot miss this dining experience.

+3

kohei sato

Always yummy and good service

cinnamon sugar doughnuts

Good omakase with fresh ingredients and flavor paring. Matcha high ball was very delicious ❤️

+2

Milanie Sarciron

The Best Sushi in Guadalajara: A Culinary Masterpiece Rating: 5/5 stars I'm still reeling from the incredible sushi experience I had at Kasuga in Guadalajara. This unassuming gem serves up the freshest, most expertly prepared sushi I've ever had the pleasure of devouring. *Freshness and Quality* The fish was so fresh it practically melted in my mouth. Each piece was carefully selected and prepared to showcase its natural flavors and textures. The attention to detail was impressive, and it's clear that the chefs are passionate about their craft. *Presentation and Creativity* The presentation was stunning, with each dish carefully plated to resemble a work of art. The tasting menu was a masterclass in creativity, with unique flavor combinations and techniques that elevated each piece to new heights. *Cocktails and Service* The cocktails were expertly crafted and paired perfectly with the sushi. The service was top-notch, with friendly, knowledgeable staff who were happy to guide us through the menu and answer any questions. *A Must-Visit for Sushi Lovers* If you're a sushi lover like me, Kasugo is an absolute must-visit. Be prepared for a culinary experience that will leave you speechless and eager to return. *Details:* - Location: Guadalajara - Cuisine: Sushi - Price Range: Upscale - Recommended For: Special occasions, sushi lovers, foodies Don't miss out on the opportunity to experience the best sushi in Guadalajara. Book your table now and get ready for a culinary adventure!

+19

Justin Micklish

Epic

Vidur Bharatram

Truly an incredible and amazing experience of Japanese cuisine here. Highly recommended for anyone who wants to try out Japanese food! Book in advance as the slots will be taken. Communal kitchen where the chef interacts with us all. Loved it! Can’t say more but the full course meal is the best!

+7

Alice L

How did I not have a review on this amazing hidden gem? Impossible. Lunch (semi new): same offering as dinner but with a lot more a la cart items on the menu. Recommendation includes chirashi bowl, chawanmushi, grilled fish collar and all nigiris. Pro is if you don’t want Omakase menu but you want high quality food, go at lunch time. Dinner: chef Omakase is the way to go. You get so many dishes in which all prepared with meticulous care. Each nigiri and sashimi piece are highest quality. Top notch fine dinning experience! Worth every pesos lol

Lauren Johnson

Very fresh, authentic sushi. Some is flown in from Japan.

Miguel Lopez

Great place that I stumbled across. The chef’s omakase. Was phenomenal definitely one of the best omakase experience’s. The ambiance was perfect to carry out a conversation for business or as a date. Highly recommend this place. Definitely will be coming back.

Tim Jou

A marvelous experience. Intimate and an exceptionally intentional culinary journey, the chef and the wait staff are top class. My favorite sushi place of all time

Hugo T

An amazing experience! It's a small place behind a local clothing store, kind of underground. They have a sushi bar where you get the firsthand experience of seeing the chef prepare each dish. Mostly seafood, it's all fresh and utterly delicious. It's the best fine dining experience of authentic Japanese cuisine I've tried in Guadalajara!

+17

Jelena Vidovic

Absolutely exceptional experience from start to finish !

Garry Gargallo

Amazing Japanese Restaurant! Great attention and very tasty food. Thank you Chef Daisuke Maeda and congratulations!

Me encantó la comida, el pescado súper fresco y probé el mejor chawanmushi de mi vida, pero pensé que el mousse de matcha con anko era parte del omakaze pues había pedido la opcion del chef y me dieron un helado muy simple al final. Esperaba más del postre ya que yo soy repostera. Tengo que volver para probarlo.

El omakase esta rico sin llegar a ser una delicia completa, tiene sus sorpresas en algunos alimentos. La presentación y frescura de los alimentos es optima, quizás lo único que no termino por gustame es que esta un poco tropicalizado pero en general es bueno.

Eduardo Gonzalez

Overall its a good experience and very good value for money balance. A couple of things to notice for this place to improve. It should mention it advance how much time you have left, they let us ordered two big bottles of sake when we didnt have much time left and then we had to take it outside… Quality - some items have very high quality and others dont. Sword fish and toro were amazing but eel was terrible As the price is not high the type of sushi you get is not the best. Toro and chutoro I had to ordered them as extra courses Would say that is the best option for gdl for a sushi bar

+16

No tengo queja con los tiempos, todo estuvo muy rico.. pero al llegar ( llegamos 15 min antes) y nos pasaron a una terraza… exactamente a la hora les empezaron a hablar a otras personas que estaban en la terraza ( en mesas) y a nosotros nos brincaron.. cuando veo que ya estaban pasando todos y que ya era hora se acercó el mesero y nos dijo que ya podíamos entrar.. nos llevó al lugar y todavía había dos lugares en medio, y nos llevó a la esquina ( sin tener opción), la verdad se veía muy obvio la preferencia o no se en que se basan.. porque hicimos la reservación varios días antes! Si no hubiera sido por ese inconveniente le hubiera dado 10/10

Omakase Guru

Kasuga fell short. Not in aesthetics or execution—the presentation and setting are impeccable—but in service and experience. Nowhere does it mention that there are only two serving times or that, once the omakase is over, you practically need to vacate your seat. There's no room to order anything else, which completely limits the experience. The chef, distant and inaccessible, gave instructions rather than recommendations, which ultimately breaks the connection that a bar should hold together. The portions seemed excessively small to me, and the variety of spices was quite ordinary for the level of the offering, with two notable exceptions: the wild Boston kamatoro and the swordfish, both exceptional. The use of wasabi requires precision, and for the first time at a bar, I felt it was unnecessary; particularly here, I didn't expect it. Kasuga has technique, aesthetics, and precision, but it lacks soul. If the service were as meticulous as the setting, it would be an unbeatable experience. ***In clarification of the Owner's response: If the service conditions were truly clear, none of the three of us who attended would have found it an unpleasant surprise. We arrived late, yes, but we managed to catch up with the rest of the diners and finish at the same time. We fully met the cost and the complete experience. Even so, the treatment was different: neither the service nor the chef seemed to "forgive" the delay. The attitude conveyed more a form of penalty than hospitality. And in an omakase at the bar, where proximity and dialogue with the chef are essential, the distance was clear and shared by all three of us. Regarding dessert, we were initially told that we would have to have it outside; however, when we matched up with the others, we were offered to have it inside. By then, the discomfort had become so great that we preferred to stick to our original decision. Delays happen, sometimes due to force majeure. If the restaurant had preferred not to welcome us and instead take the deposit, that should have been made clear upon arrival, not reflected in the service's attitude.

+16

Forrest Glover

I’ve walked over there twice after making reservations and denied by the security guard. Definitely on out blog for top 10 worst places in Guadalajara.

Forrest Glover Design

Do NOT try to go here!!! They have been closed twice according to the security guard even after making a 1000peso deposit on my reservation. Hard pass on this place!