Increíble experiencia en su conjunto. Los pases por las diferentes salas, las ambientaciones de cada una, la explicación y cercanía del servicio... A repetir en ocasiones MUY especiales

Una experiencia increíble, nos ha encantado que los diferentes aperitivos se tomen en espacios diferentes. El menú principal se toma en los salones principales, en un ambiente elegante y moderno al mismo tiempo. Los platos son sorprendentes, con sabores muy potentes y contrastes muy interesantes. El servicio es magnífico, todas y cada una de las personas que nos ha atendido han sido grandes y magníficos profesionales, amables y educados sin cansar ni agobiar en ningún momento. Todos y cada uno de los detalles de la experiencia están cuidados hasta el extremo. La bodega y carta de vinos es extensa y muy variada. Simplemente maravilloso y perfecto

Totalmente experiencial, un restaurante diferente. Nos ha encantado. Empiezan con unos cócteles y te explican un poco como funciona. Parte del menú se recorre por la planta inferior, donde juegan con el producto español maravillosamente y pueden disfrutar de una cava como pocas. Después arriba te sirven en mesa el resto del menú…muy muy abundante, así que no quedarás con hambre. Algunos de los platos, como los guisantes y la gamba blanca, son de otro mundo. No puedes venir con prisa ya que dura unas 4 horas. El servicio es increíble. Sobresaliente todos y cada una de las personas que te acompañan en este tour. Y no son pocas. Como nota a mejorar, fueron bastante duros al insistirnos con la cuenta, de repente, para que nos marcháramos. No nos gustaron las formas de la persona que vino ya que no estuvo a la altura del resto de la experiencia. Seguimos el planing que marca el tour, ni un minuto más. En los cafés nos trajeron la cuenta y el datáfono a la voz de “me cobro ya?” Fuera de lugar. Como digo, muy recomendable como comida, la calidad de todo es excepcional, y como experiencia.

Toda una experiencia gastronómica. Un sorprendente recorrido por varias estancias del restaurante para ir adentrándose en este magnífico recorrido que culminó con el menú degustación en mesa y maridaje. Inmejorable cena gracias a la atención, profesionalidad de todos, la magnífica cocina y en especial, gracias a la experiencia generosamente compartida a través del vino de la mano de Rafael Sandoval. Un experiencia extraordinaria que repetiremos.

Espectacular para la ocasión que fuimos a celebrar...y estaba todo por encima de nuestras expectativas. Cocina y servicio absolutamente perfecto, i el trato inmejorable. Volveremos!

Vala Archer

Best service, food, and experience of my life so far! Can't wait to go back (likely for a special occasion, but it's worth it!)

+5

Will Pearson

This is an experience you will never forget. From having your amazing appetizers in different rooms to the atmosphere, the unique pre-dinner cocktails, to the actual (what felt like a 10-course) dinner and wine pairing, which includes a fantastic almost 200-year port you can only get there, to a rare cask Macallen you can only get at the Macallen distillery. They deserve every bit of their 2-Star Michelin rating.

John Chen

Attended a corporate event at Coque in Nov 2025 and really enjoyed the experience! The overall experience is pretty cool - you visit 2-3 areas in the restaurant while being served appetizers and a wine pairing (one of the super cool rooms is the wine room)! Then you go into the main dinner area for the rest of the courses. The food was more traditional with two dishes that really stood out - the suckling pig and a mushroom puff with a local soup.

Aaron Shang

Fun, inventive, modern menu. Our favorite fine dining experience in Madrid.

+1

Ronaldo Baumgarten Neto

Great dining experience! The way staff carries you thru all dining rooms is something I've never seen. For sure my #1 restaurant in Madrid.

+24

Michal Bartlomiejczyk

Excellent food. Amazing wine pairing. Great experience! I have been to all six 2 Michelin restaurants in Madrid in the last 1.5 years, and this one was the best. Mario (the chef) is also a great guy. We happened to randomly meet in a bar later and he recognized me that I was earlier in his restaurant and he bought me whisky

+19

khalid alshaibi

Wonderful experience will definitely be back next time I am in Madrid.

+15

misotam

Quite a dining experience which includes a tour around the restaurant basement and visits to different room such as the Macallan room, the wine cellar (where you can see the extensive collection of vintage Spanish wine such as the Vega unico and pick the wine for the night) and the sacristy sherry room with sampling of different small bites and alcohol. The tour ended in the main dining area where the main courses were served. Food are mostly Spanish but cooked with the intention of introducing the diner to the history of Spain. Finally ended with three course delicious dessert. To be sure, this is an expensive experience, but one that you would love to have once in a lifetime.

+20

[JBA] Dennis Janson

An absolutely amazing experience and definitely without our top 3 of worldwide Michelin experiences. The decor and the journey you make through the restaurant as well your tasting capabilities is top end. We are vegetarian and their vegetarian menu definitely is top end.

+10

Omar Arnaout

What a surprise! Beyond any doubt Coque deserves 3 stars. After visiting such places this year like DiverXO, Alchemist or Alinea I can say that for me personally the food in Coque was simply better. Wonderful service food, wine and service in a great atmosphere. Highly recommended!

+11

Rocco Longo

Coque Madrid: A Michelin-Starred Journey Through Spanish Culinary Artistry Madrid’s Coque, led by the Sandoval brothers, is an unparalleled dining experience that skillfully combines culinary artistry, innovation, and tradition, earning it two Michelin stars. Situated in the sophisticated Almagro district, Coque offers an extensive 1,100 m² space designed to immerse guests in a sensory journey through distinct stages on two floors. The Team and Ambience Coque is a testament to the Sandoval family’s commitment to excellence. Mario Sandoval’s mastery in the kitchen, Diego’s refined and welcoming front-of-house management, and Rafael’s expert wine and sherry selections combine for an unforgettable experience. Each brother contributes to a well-choreographed journey through the restaurant’s intimate spaces. Beginning in a cozy English-style bar, moving through a Macallan whisky room, and then visiting a magnificent wine cellar and "sacristy" with sherry poured traditionally by venencia, guests are guided through the culinary process in an engaging, thoughtful manner. The Culinary Experience Chef Mario Sandoval’s “Chamberí” tasting menu is an ode to Spain’s finest seasonal ingredients. From Motril shrimp to wild Galician clams and Toro Bravo beef, each course highlights Spain’s bounty with a balance of inventiveness and reverence for the ingredients. The restaurant also offers a carefully curated vegan-vegetarian option, showcasing Mario’s ability to adapt his creativity across dietary preferences. The tasting experience unfolds with a sequence of delights: beginning with aperitifs, followed by the sacristy experience, kitchen stops, and ending in the dining room. The meticulously crafted dishes, paired with an exceptional, geographically diverse wine list, left us with an unforgettable impression. Service and Atmosphere Each visit to Coque brings an elevated dining atmosphere. The main dining room’s design is chic and sophisticated, with seating arranged to ensure a personalized experience. The décor, elegant and artfully crafted, complements the culinary artistry and supports a leisurely, immersive ambiance that encourages guests to savor every moment. From the precision of the food presentation to the attention given by the entire team, the service is impeccable, ensuring that each guest feels celebrated. Memorable Highlights The commitment to ingredient quality and pairing precision stands out, with each course reflecting a deep understanding of taste and balance. The wine and sherry selections, expertly chosen by Rafael, add an extra layer to the meal’s complexity, enhancing the flavors of each dish. Coque’s constant evolution of its menu to reflect seasonality means that each visit offers a fresh, new experience, filled with elements that surprise and delight. Overall Recommendation Coque is more than just a meal; it is a truly immersive experience, where attention to detail meets high culinary standards. From celebrating a special occasion to exploring some of Spain’s finest ingredients in a memorable setting, Coque’s unique experience is highly recommended for anyone seeking excellence in Madrid’s dining scene.

+41

Chris Clement

This spectacular evening exceeded my high expectations for a 2 Michelin star restaurant. I knew going in that the first few bites would be served in various areas of the building, which I thought would be a bit strange, but it was great. It really set the mood for the whole experience, starting with a drink and accompanying bites in a two very different lounges, two very different areas of the wonderful wine cellar, and in the kitchen, before moving to a table. I opted for the premium wine pairings, which turned out to be well worth the steep price. 11 wines, most Spanish, all beautiful, and several absolutely outstanding. I knew one wouldn’t suit my taste, and the sommelier gladly found a substitute. The 11 courses at the table also did not disappoint. Each was both playful and expertly crafted. The progression of flavours and textures was great, and the service and pacing perfect. Overall, the experience was world-class. Very highly recommended, well worth the high price.

+43

Isaias J Serrano

Top restaurant. The service was spectacular, the premium wine package is worth it. THE FOOD was delicious, great presentation and explanation on every plate. I have allergies to shellfish and they were able to accommodate me perfectly. Worth every penny.

+7

Eric Mata

Truly one of the best restaurant experiences I’ve ever experienced. A unique presentation of food that was immersive and truly out of this world. Started with a great appetizer and cocktail paring. Traveled into their wine cave with more pairings. Was brought into the kitchen to try more bites and ended up sitting down for some amazing courses and ending with a fabulous dessert. Everything was full of flavor and truly superb. Definitely recommend!!

S W

The whole experience is awesome. It feels like it's more than just a dining experience but a whole experience of a restaurant - kitchen, cellar and dining room. It's a perfect execution on food, wine pairing and service. We'll put it on the top of all three Michelin star restaurants that we have visited. I don't know how often they change their menu, but it's a perfect and wonderful dinner for us on our Spain trip.

+17

Allie Ruiz

While I don’t feel like I need to come again, everything about our meal and experience here was incredible. It was a great journey but I think the service and food wasn’t necessarily two Michelin stars? It’s hard to explain but we’ve had better service and food but this was a once in a lifetime experience through the rooms. Definitely worth a trip!!

+19

Sie-Hang Cheung

Definitely an experience and something different from the usual Michelin star places I've ever been. The wine cellar is impressive, but that's not even the craziest part! The service is very formal, but friendly and nice. Decor is modern, colorful, but not distracting. The food, is very impressive. It's not the best I've had in my life, but surprisingly fun and creative, which is a feat on its own. Some were a little salty to my taste, but food in Spain is saltier in general. Go for the experience, it's worth it!

+17

No se puede decir que el restaurante esté mal, ya que el ambiente es muy agradable, el local precioso y el menú bastante aceptable. La principal crítica es sobre el servicio, en esta última visita se ha notado un empeoramiento sin ninguna duda. Ha perdido la excelencia que tenía en el servicio y en la atención. En otro restaurante no sería algo muy reseñable, pero en este, y atendiendo a los precios que tiene y del nivel del que venía haciendo gala años atrás, realmente es una pena y es imperdonable.

Es un buen restaurante, con buen producto y platos interesantes. Ahora bien, los platos no son extraordinarios. Son muy ricos, interesantes, quizás demasiado “protegidos” por un picante bien usado y, sobre todo, cometen algún error grave en la preparación, quizás por poca vigilancia en cocina (almeja chiclosa, escamas duras…). Y eso es imperdonable en un menú de 450€. Inaceptable. Muy decepcionado.

Definitivamente es una experiencia que es mejor que no te la platiquen y vivirla, pero muy sobrevalorada. De verdad había platillos que no podía acabármelos (con el tamaño de las proporciones mostradas) por el disgusto. El servicio es excelso y el recorrido por el lugar también, pero no me verán visitarlos otra vez.

Cristobal Daly

Underwhelming visit. For a two-Michelin-starred restaurant, the food lacked impact—several dishes were bland, and I even found bones where there shouldn’t have been. The pacing of the menu felt rushed, with little regard for my requests to slow things down. The wine cellar is impressive, but the list itself is surprisingly limited and uninspired. Choosing wine on a tablet instead of browsing a proper list at the table felt out of place in a restaurant of this level. Service was efficient but robotic, lacking warmth or personal touch. Overall, the experience didn’t live up to the price tag—poor value for money and far from the standard one expects from such a highly rated spot.

+19

Kazumi Sushi lounge

I’ve been to Coque in June 2023. Beautiful restaurant very chic and their wine cellar is stunning but too bad I don’t drink. I advised at reception I prefer non alcoholic beverages. I was served a very nice cocktail and some amuse bouches it was very good I was so excited for other courses but I was disappointed they served me a champagne with alcohol right after my mocktail🤦‍♀️ then their homemade beer🤦‍♀️then they served me a shabu shabu I was so excited cuz I’m a Japanese chef but it was so wrong since their broth for shabu shabu was vinegar. I’m in shocked. And the thing shock me most was shrimp carpaccio with sriracha🫣 and sriracha taste exact like sriracha we buy from supermarket. As a Japanese chef i love cooking and food so much I’ve travelled all over the world to get inspiration and admire creations of other chefs but at Coque. Presentations are beautiful also ambiance but it’s missing flavour and creation. I feel like I’m paying to come here for a food show not to experience a exceptional culinary.

+8

Era mi segunda vez, y fui con todas mis expectativa puesta como la primera vez y me lleve una Gran Decepción en cuanto a la comida no al servicio que como la vez anterior impecable. Esta vez no me ha impresionado nada los sabores de algunos platos, el de cerdo normal y sin innovación, este plato se puede comer en cualquier otro restaurante, con mejor sabor y elaboración al igual que el del pescado, nada me dijo, lo sentí seco y sin alma, mas parecido al de una taberna cualquiera. Lo contrario el gazpacho con su color y sabor me pareció alucinante como la tortilla de la cocina. Platos así merecen la pena probar porque se ve que detrás hay una investigación para hacerlos. He pagado el menú, pero reconozco que salí muy decepcionado y sintiéndome estafado. Es una pena porque pagas, esperando sentirte agradecido, ilusionado y satisfecho porque el precio es impensable para muchos y te llevas el chasco de tu vida. Por lo que sintiéndolo se lo digo a quienes lean mi reseña, piénsatelo un poco si quieres ir ya que no es como antes. Madrid está lleno de buenos restaurante y muy buenos chef que no se conocen pero por mucho menos saldrás satisfecho y sin remordimiento por lo que pagas. Gracias.

Servicio y atención de 10. Pedimos el menú de 340€ pero para nada ha estado a la altura. El tour y los aperitivos estuvieron decentes pero las ostras y las almejas no estaban muy frescas. Luego cuando nos sentaron y empezaron a salir platos de la cocina, en mi opinión, ninguno estaba a la altura de un 2 estrellas Michelin excepto el último plato que era el cochinillo de lechal que se salva. La mayoría de los platos pasadísimos de sal, sobre todo los caldos. Pensábamos que iba a ser en platos puntuales pero no fue así, una lástima que un restaurante como este, con los profesionales que tienen en sala pasen por alto todo lo que pasa en cocina. La cocina al estar abierta se podía observar a algunos cocineros mirando el móvil, cosa que queda bastante poco profesional. Si quieres vivir una experiencia y ver su bodega lo recomiendo, pero si vas por la comida, recomendaría muchos sitios mejores en Madrid. No creo que vuelva a repetir

Rodolphe Bonnier

This is not a review of the food. However, this is a big warning... I have made a booking on 2 November 2025 for 2 people for an important milestone event, which was confirmed (deposit paid) by the restaurant and on 5 December, they simply sent me an email advising that because of a "family event", they had to cancel... more than a month after my confirmed booking. All they proposed was to change the date (if it had been a day or two after... even a week, I could have rearranged my weekend to fit this but not a month after!) or a refund... I have now booked at DStage but this is a very disappointing, very unprofessional and clearly appalling way to do business for a 2 Michelin star establishment. I would be very careful before booking if you come for a weekend and plan in consequence (we initially made a choice between Coque and DiverXO and chose Coque and in the meantime, DiverXO was fully booked). Be warned. Personally, I will avoid at all cost next times I stay in Madrid.