Kevin McCollum

Sunday Brunch with old friends, great place to sip Mimosa’s, eat good food and reminisce! The staff was friendly and service was great as always! Always a good time at Witten’s, if you haven’t been, what are you waiting for!!

Anna Payne

Sunday brunch-I highly recommend..breakfast and lunch food choices..I tried the huevos rancheros, biscuit and gravy, some kind of layered chicken tortilla casserole, Applewood smoked bacon..all were very delicious..there were way more selections than I chose..lunch selections include cheese enchiladas, brisket enchiladas, salmon, mash potatoes, corn, roasted veggies, salads..the mash potatoes are fresh made, and the corn tastes straight from the cob. They also have omelet, waffle, and dessert bars. Restaurant opens at 9, but Mimosas and Bloody Mary begin being served at 10. Wait staff are kind and attentive..great place!! 😊

It was a nice place, love my orange chicken. I visited the place with my family on a Sunday. I was expecting Brunch but the Brunch hours were limited. That’s the only downfall. Me and the kids did enjoy our late lunch. We got to watch the game while dinning. They have free ice cream. Kids loved that too.

Lorne Marcum

Friendly little spot with inexpensive drink prices and amazing happy hour! 2 beers & 2 cocktails only $12 ! Slightly under staffed , be good service .

+1

Cheryl Radford

They were busy with only one waiter. We had a long wait for service. The waiter was super friendly, but over worked.

Jason K

Been going here for about 13 years. Multiple owners and staff changes. Used to be Lunch with co workers every Friday and maybe 1 or 2 times a week. I am sorry to say but it looks like I have to to take a break until some changes happen. The food is great, but the facility needs some updates. Cleanliness is an issue. I have had bugs in my water. Nats hover around my table. The fans or packed with dust. I mean where does that goes when the fans are on. The ceiling vents are nasty and ceiling tiles need updated. The men's room needs some updating for sure and hey, it has already been a couple weeks since we have gone there last, but something tells me that one of the urinals is still not fixed. I would love to be wrong, but it's been this long and nothing else seems to get fixed or updated so why would it be fixed now. Last thing, keep your bar stocked. How many times do we have to show up and common stuff is gone. I mean cone on Fireball, really, who runs out of fireball on a regular basis. Not to mention the occasional menu item shortages. But the Fireball, really? Great place, could be more popular if some of these little items fixed.

Craig Perez

Service was great! Had the chicken fried steak, underwhelming! Not sure what went wrong, but the meat just seemed off. Maybe overcooked or not very fresh. The Chili that came with it was the hero of the meal. Even if it lacked any flavor. The bar was full, so I'm lead to believe that the drinks are what this place is known for. I'll give it another chance and try something else, maybe a sandwich. That sounds like it might be easier for them.

Sugar Hill

Attended for Sunday brunch which draws a crowd. I am not a buffer fan so I felt it was overpriced for what was available. The restaurant was clean. The food on the hot plate was cold and some of it was overcooked. One of the waitresses was cursing in the dining room which can be offensive to some but unnecessary always.

Tanna Evans

I went once with a pastor and had great service the food was good. Went back with my friend who is African American and we both got the cold shoulder and was obviously racial profiling as well as it felt to be racist by the way we were greeted and we walked out.

Eddie Santi

Came in and we saw the sign to sit ourself. We were never acknowledge. It looked like only the bartender was working all the floor. After 10 minutes of waiting we decided to leave.

Gianni Amarino

I didn't realize I ordered 'still' beer and soda today. Apparently, the CO2 is a myth here. When I brought it up, the vendor blamed Coke, and Coke blamed the vendor. It was a masterclass in finger-pointing but a failure in refreshment. Save your money and buy a bottled water instead—at least you expect that to be flat.

A D

Came by a few times the last week or so to try the place out. Will not be coming back. The male bartender Nick, was probably some of the worst service I've ever encountered. He was there every time I came in and was rude for no reason, not just to me but I watched him be this way with other guests as well. He seemed drunk and sloppy and was saying inappropriate things to patrons. Particularly the women. Then I watched him drinking behind the bar. (Fireball of course, because thats what sloppy people like that drink) I've been a bartender in the area for many years and will be telling my friends and locals about how this place is ran.