Simona Piano

The restaurant is in a lovely Art-Nouveau building, surrounded by greenery. I love the style of this place, not super fancy just classic elegance! Venanzio is a passionate and very capable chef, the restaurant always hits the spot!! I have been to Venanzio for several occasions an it's always perfect. The quality f the food, the staff is very attentive and makes you feel comfortable right away, the wine list seriously satisfying for both amateurs and experts. The food changes seasonally and the chef cooks traditional recipes with a personal touch. The ‘bollito with mostarda’ (a speciality of northern Italian cooking) is amazing, as well as his Risotto, or his gelato, or his famous panettone during Christmas. The list could be endless. If you go do not forget to try the homemade vanilla ice cream (gelato), freshly prepared and served with different toppings (dark chocolate from the Lind Factory down the road), caramel and amarene Fabbri which you can pour to taste on your ice cream. The dinner finishes with a lollies and chocolate trolley with so many flavours and types of treats! I highly recommend to try this place if you are in the area especially as a tourist you will be able to taste the real northern cuisine surrounded by locals!!

Massimiliano Rocci

Best restaurant in town, top service and high food quality! Totally recommended !!!!!

Ali Yasar

No comment only perfect, no words!!! Many thanks Mohamed for your warm and friendly service A place to come Grazie mille

Kostas Fedyna

Any time we return to this incredible restaurant we find smth new. This time we tried appius wine from Alto Adige which is difficult to find. As always food was fantastic (linguine with baccalà)

+1

Eva Nicolella

We enjoyed at this amazing place a wedding 🙏🏻.. not only the great food but people who are working here gives you the lovely, funny atmosphere you are looking for 😊 thanks a lot for everything and wish you the most amazing guests 🙌🏻

+4

Gerald Helfgott

Went there with my mother and a family friend. The food was fantastic, the service was great, but the crowning glory was dessert of house made vanilla ice cream with incredible toppings. I would go out of my way to revisit this restaurant.

Juan Antonio Blasco Amaro

Excellent, 🍷 wine cellar, white truffle, homemade ice cream, and more. High quality!

Giovanni Negri

One of the top three restaurants to eat classically well around Varese. It is located in a well furnished Villa in Induno Olona. Do not miss the meat and everything with mushrooms

Laura Harris

Just had a late lunch here - it was amazing. Beautiful setting, friendly staff and georgous food! They couldn't do more for us, we would totally recommend getting the ice cream which they freshly make to order (which means about a 10 - 15 min wait) but arrives at your table still on the ice cream beater. And with a pot of melted lyndt chocolate to accompany it. Thank you so much for an amazing meal.

Great food and ambience. Very friendly staff. Highly recommended for a meal with wonderful outdoor seating with gentle rolling breeze from the suround8ng hills and lakes.

Great food and ambience. Very friendly staff. Highly recommended for a meal with wonderful outdoor seating with gentle rolling breeze from the suround8ng hills and lakes.

Great food and ambience. Very friendly staff. Highly recommended for a meal with wonderful outdoor seating with gentle rolling breeze from the suround8ng hills and lakes.

Great food and ambience. Very friendly staff. Highly recommended for a meal with wonderful outdoor seating with gentle rolling breeze from the suround8ng hills and lakes.

Great food and ambience. Very friendly staff. Highly recommended for a meal with wonderful outdoor seating with gentle rolling breeze from the suround8ng hills and lakes.

What a fantastic experience! We came in a group of 9 and ate outside in the beautiful terrace. Most of us chose the menu (some Del Ricordo, some Vegan) which offered really delicious and interesting …

Marek Krejci

Excellent food, nice atmosphere, the owner is so kind and professional, building on tradition and creating a very special place. The only downside is the main waiter, an older guy wearing the glasses. He is quite rude and arrogant and makes you feel you are not welcome at all. The young staff is trying hard and clearly enjoys their work. Thumbs up for the owner, he deserves better staff.