Sergio Carmigno

We had lunch at this trattoria a while ago, and I forgot to leave a nice review. The place is very welcoming, and the staff is very friendly. We had a lovely meal, and the food was well-prepared. I highly recommend it for a lovely evening or lunch. Plus, there's convenient parking behind the restaurant.

ViviNatura byEnricoFiori

A welcoming and pleasant atmosphere, attentive and polite staff We ate very well. The appetizers were very good and plentiful, elegantly presented and original. The venison bites with polenta concia were exquisite.

Mario Mazzucchelli

An excellent trattoria where you can enjoy traditional local dishes at fair prices. The San Giovanni appetizer is highly recommended, a selection of six excellent Piedmontese appetizers. The service is courteous and simple. We were seated at a table on the veranda overlooking the main road, but the plastic divider managed to keep out the cold, noise, and smell of exhaust fumes very well, keeping everything outside. A place to return to.

Paolo Bertolino

Very pleasant, relaxing atmosphere and very friendly staff. The cuisine is that of a typical good Piedmontese trattoria where you can taste traditional dishes with a touch of modernity. Very good Piedmontese appetizer, but the exquisite cabbage soup!!!! The desserts we ate, martin sec and chestnut bunet, truly a delight for the palate. Definitely worth returning

Nadir Monaco

Very nice and cozy place where you can taste piedmont local cuisine. Quality ingredients, prepared with care. Quick and attentive service. Very good prices.

Butnaru Bobi

super

Catalin Munteanu

Nice place....

Daniel Thomas

Great value and food. Recommended

daimon riley

It's authentically Italian - down to earth genuine good food and very fairly priced

Ottimo ristorante alle porte di Ivrea, ci siamo fermati per caso in questo locale passando da quelle parti, e devo dire che siamo rimasti soddisfatti. Ottimi i primi e il vino locale sia rosso che bianco prezzi nella norma, servizio impeccabile, ambiente un po' scialbo cmq sia siamo stati bene. Consigliato per provare la cucina tipica

Trattoria carina, piatti tipici , antipasto piemontese molto buono. Personale gentile, servizio rapido. Prezzo buono: un antipasto piemontese, ravioli di castagne,lardo e miele, polenta e merluzzo, mezzo litro di vino rosso della casa e un litro di acqua 42 euro. Consigliato

Roberto Giovagnoli

Typical Piedmontese restaurant. I ate my first Bagna Cauda. Sooooo much appreciated!!

Edward Voskerichian

Typical Piedmontese trattoria with traditional and non-traditional dishes from Piedmont We stopped here for a quick business lunch; the location is intimate, only about ten tables, but it welcomes you with a country atmosphere. The mise en place is in fabric (tablecloths and napkins). The service is fast and punctual. We chose from the menu the Carnaroli Rice from the "Molino Borra" company with diced Jerusalem artichokes and julienned artichokes, accompanied by a glass of "Arneis" white wine. A satisfying experience. We will return if we happen to be in these parts again. Well done!

Lo

Good food and low prices.

Roberto Magnino

Medium sized restaurant, typical Piedmont dishes, kind and professional staff. Desserts are more than worth of a try. Wine selection is good

We stopped here for a quick business lunch; the location is intimate, only about ten tables, but it welcomes you with a country atmosphere. The mise en place is in fabric (tablecloths and napkins). T…

We stopped here for a quick business lunch; the location is intimate, only about ten tables, but it welcomes you with a country atmosphere. The mise en place is in fabric (tablecloths and napkins).…

Sono capitata per caso in questa trattoria diverso tempo fa in concomitanza con il carnevale di ivrea e ricordo di mangiasse bene. Ma ora sembra impossibile prenotare un tavolo per 2 ,dopo 6 telefonate risulta sempre pieno.

Luca Rigazzi

A trattoria with scenic and beautifully plated dishes, but the flavor could be improved. The fried mushrooms were just the right amount of crunch, but lacked flavor. The service was a bit awkward: they never brought bread, only breadsticks.

Marco Brevi

Water and wine caraffe should be washed in machine to avoid what you see in the picture. About the fettuccine with mushrooms they should be thicker after all you pay for it. Dessert strange preparation where hot pears are placed side dish of the chocolate tart!!! Appetizer poor in presentation.

Posto situato vicino a bordo strada e se si mangia all'aperto si hanno le macchine che ti passano a fianco. Il cibo non era niente di particolare o spettacolare rispetto al prezzo (pagato per due persone con 3 antipasti, 1 primo, 1 secondo e 2 dolci, un totale di 74€). Come fuori menù abbiamo preso i funghi tagliati e conditi che erano veramente buoni (consigliati) e pagati 9€. I dolci erano una cheesecake al melone (formaggio granuloso e melone messo sopra come gelatina) e una panna cotta al cacao con sapore di menta (diciamo che la panna cotta non era presente, era più un budino al cioccolato) che ci hanno molto delusi e pagati 7€ l'uno.