Thai West

Fried Japanese tofu served with tempura sauce.

Grilled chicken skewers marinated with Thai spices served with peanut sauce.

Steamed Japanese soy beans topped with salt.

Served with sticky rice.

Crispy tortilla topped with spicy tuna, jalapeno, tomatoes, red onions, flakes, masago on top of spicy mayo and eel sauce.

Assorted sashimi. Nine pieces of chef's choice.

Soft shell crab slightly batter fried served with ponzu sauce.

Tender squid battered in Thai spices, deep fried and served with spicy pineapple sauce.

Wonton chips topped with assorted fish, tomatoes, cucumber, scallions, masago, red onion, jalapenos, cilantro, and avocado mixed with Japanese sauce.

Three shrimp and vegetables.

Dumpling filled with shrimp and chicken, Thai herbs, steamed or deep fried and served with ginger soy sauce.

Steamed Japanese soy beans with garlic butter and sesame oil.

Spring mix, ahi tuna, cucumbers, tomatoes, and avocado with special sauce.

Served with pineapple sauce.

Spring mix, carrots, cucumbers, shrimp, rice, noodles, and basil leaves.

Pan fried pot stickers filled with pork and veggies served with ginger soy sauce.

Wonton skin, cream cheese, krab, onions, and celery.

Steamed shrimp dumpling Japanese style served with ginger soy sauce.

Chopped fresh ahi tuna mixed with chef's sauce and scallions topped with seaweed salad and served with crispy wontons.

Assorted sushi. Five pieces of chef's choice.

Minced octopus and cabbage with mayo and bonito flakes.

Deep fried crispy spring rolls filled with cabbage, carrots, bean thread noodles. Served with pineapple sauce.

Tofu, seaweed, and scallions in soy bean broth.

Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushrooms, tamarind, and lime juice.

Chicken broth with shrimp and chicken.

Shrimp shumai, cilantro, and tomato.

Lemon grass, galangal, cilantro, mushrooms, tomatoes, chili paste, tamarind, and lime juice.

Fresh rice noodles with duck broth, Chinese broccoli, bean sprouts, scallions, cilantro, and basil leaves.

Shoyu ramen (soy sauce based soup) served with egg, sliced pork, bamboo shoots, wood ear mushrooms, scallions, pickled ginger, and optional mild oil.

Beef broth with skinny rice noodles, beef, meat balls, scallions, cilantro, and basil leaves.

Egg noodle with chicken, onion, cilantro, and scallion in Thai northern style curry topped with crispy noodle.

Pork based soup. Served with egg, sliced pork, bamboo shoots, wood ear mushrooms, scallions, pickled ginger, and optional mild oil.

Stir fried thick and flat rice noodles, red bell peppers, onions, tomatoes, green beans, and fresh basil leaves.

Stir-fried rice noodles, egg, scallions, and bean sprouts with Pad Thai tamarind sauce.

Stir-fried egg noodles, sugar peas, bean sprouts, carrots, broccoli, mushrooms, onions. napa cabbage, and egg.

Stir-fried thick and flat rice noodles with Chinese broccoli, carrots, broccoli, and soy sauce.

Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, celery, carrots, bean sprouts,, and sugar peas.

Choice of chicken, beef, or pork with basil leaves, carrots, onions, red bell peppers, and scallions.

Choice of chicken, beef, or pork with carrots, onions, scallions, and egg.

Shrimp with carrots, onions, scallions, and egg.

Shrimp, chicken, beef, and pork with carrots, onions, scallions, and egg.

Shrimp, chicken, pineapple, onions, tomatoes. raising, cashew nuts, scallions, and curry powder.

Mixed seasonal vegetables, onions, scallions, cilantro, and egg.

Stir fried bell peppers, onions, carrots, green beans, snow peas, and fresh basil leaves.

Stir-fried seasonal vegetables with garlic, napa cabbage, and black pepper brown sauce.

Pineapple, cucumbers, onions, scallions, mushrooms, snow peas, carrots, and tomatoes.

Sauteed light brown sauce with bell peppers, celery, onions, mushrooms, carrots, and cashew nuts.

Fresh ginger stir-fried with bell peppers, onions, scallions, carrots, celery, and mushrooms in black bean sauce.

Coconut milk, Thai green curry, avocado, snow peas, carrots, green beans, bell peppers, bamboo shoots, Chinese eggplant, kaffir lime, and fresh basil leaves.

Coconut milk, Thai red curry, bell peppers, bamboo shoots, asparagus, pineapple, carrots, green beans, snow peas, and basil leaves.

Coconut milk, Massaman curry, onions, sweet potatoes, avocado, and cashew nuts.

Coconut milk with panang curry, ground peanuts, bell peppers, sliced kaffir lime leaves, carrots, snow peas, and green beans.

Sauteed beef with bell peppers, onions, scallions, and carrots.

Battered chicken breast with honey sauce and mixed vegetables.

Grilled salmon with steamed vegetables, sesame seeds, and teriyaki sauce.

Grilled chicken breast with steamed vegetables, sesame seeds, and teriyaki sauce.

Choice of chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top.

Duck with red wine sauce, broccoli, carrots, bell peppers, pineapple, and tomatoes.

Spinach, kale, mangos, pineapple, and bananas.

Avocado, bananas, honey, and soy milk.

Freshly blended strawberry smoothie on top of cheesecake.

Mango and pineapple.

Blueberries, strawberries, and raspberries.

Assortment of sliced raw fish over sushi rice.

Deluxe fifteen piece slice raw fish and kani salad.

Sliced tuna, avocado, masago, and kani of sushi rice.

Sliced salmon, ikura, avocado, masago, and kani of sushi rice.

Deluxe six pieces sushi and JB roll.

Sliced eel, avocado, masago, and kani of sushi rice.

Sushi (4 pieces), sashimi (6 pieces), and spicy tuna roll.

Sushi (8 pieces), sashimi (9 pieces), spicy tuna roll, and JB roll.

Tuna, salmon, hamachi, asparagus inside out topped with avocado masago.

Kani, cucumber, and avocado.

Eel, cucumber.

Shrimp tempura, cucumber, asparagus topped with avocado, masago and served with eel sauce and spicy mayo.

Salmon, hamachi, avocado, and cream cheese topped with tuna, masago, scallions, eel sauce, spicy mayo, and tempura flakes.

Salmon, cream cheese, scallions, deep fried.

Soft shell crab, cucumber, avocado, and spicy mayo topped with mango and avocado, tobiko eel sauce, and tempura flakes.

Shrimp tempura, cucumber, asparagus topped with avocado, masago and served with eel sauce and spicy mayo.

Crispy lobster, avocado, asparagus, and spicy mayo, sesame seeds topped with crispy lobster spicy mayo, eel sauce, masago, and scallions.

Shrimp tempura, avocado, asparagus topped with tuna, masago, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, asparagus, and eel sauce.

Spicy tuna, cucumber.

Tuna, cucumber, scallions.

California roll topped with avocado and dynamite scallop, sesame seeds served with eel sauce.

Inside with spicy tuna top with salmon, eel sauce, and spicy mayo.

Shrimp tempura, masago, scallions, avocado, and asparagus topped with eel and salmon served with spicy mayo and eel sauce.

Shrimp tempura, avocado, asparagus topped with eel masago. Served with eel sauce.

Tuna roll, lightly battered fried, topped with spicy mayo, eel sauce, and masago.

Salmon, kani stick, and cream cheese, sesame seeds. Deep fried in tempura batter with eel sauce.

Hamachi and scallions.

Salmon, cream cheese, and scallions.

Shrimp tempura, tuna, and cream cheese wrapped in soy bean paper with avocado, spicy mayo, fried seaweed on top.

Chicken katsu, cream cheese, cucumber, sesame seeds, top with eel sauce and spicy mayo.

California with cream cheese topped with tuna, salmon, and white fish.

Salmon, cucumber, scallions.

Kani with spicy mayo.

Deep fried soft shell crab, masago, scallions, avocado, and asparagus. Seaweed on the outside with eel sauce.

Carrot, kampyo, oshino, cucumber.

Tuna, cream cheese, cucumber, wrap with soybean paper topped with avocado, masago, and snow salmon on top.

Avocado.

Special spicy dressing, mixed tomatoes, onions, scallions, cucumber, celery, and cilantro.

Ground chicken or pork mixed with peanuts, green apples, ginger, onions, scallions. cilantro, and Thai herbs dressing.

Special spicy dressing, mixed tomatoes, onions, scallions, celery, and cilantro.

Cilantro, tomatoes, and red onions topped with feta cheese and miso dressing.

Spring mix, tomatoes, cucumbers, and almonds with peanuts or ginger dressing.

Fresh shredded green papaya mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice, and palm sugar on the side with shrimp tempura.

Marinated chilled assorted seaweed with soy and sesame oil.

Ground chicken, shrimp, peanuts tomatoes, onions, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.