Farmshop

Susan - Naperville, IL

Seriously a hidden gem at a suburban mall with fresh farm to table food. We shared several dishes and one was better than the next. The sticky bun and smoked salmon were standouts. There was a farmers market going on right outside the restaurant which fit in perfectly with the theme. Fantastic stop leaving from SF and headed out for wine tasting.

Yelena Mirko

The pizza scissors!!! Yes! Lemon on a pizza?? Yes!!! Drinks on point. Fritters on point. Everything had such good flavors. Had a great time!

Kim Howe

We were visiting from out of town and stumbled upon this true treasure! The atmosphere was elegant, yet relaxed. The food was spectacular! The best fresh pasta I’ve ever had. Strongly urge you to try the Mount Shasta Morel Mushroom pasta!! And the service was positively exceptional! Our server Courtney eloquently described everything on the menu. He also had an incredible personality and genuine warmth and kindness. Overall, I couldn’t give a higher recommendation to anyone visiting Marin.

JERRY REIMER

We gathered for a cousins reunion. Chef sent out many dishes and they all were excellent. Service was perfect.i will go back again soon!

Jamie Ginsberg

It’s taken me too long to get back here, the food is delicious! The vegan sweet potato is a lovely plate with balance of flavor and texture, it is enjoyable to eat. Get as many sides to share with the table as you can. The Carrots are inspiring and the Brussel Sprouts surprise with capers and a touch of heat. Great service, friendly and spot on. All the family eating pasta plates and fish loved their meals, get outside of your comfort zone and try something different, we all liked the avocado hummus!

Copie Harris

Farmshop is amazing in all ways, and our waiter, Mitch, was a complete superstar. We were afraid to ask him to suggest anything, because we wanted to order everything that he described so eloquently. The food was superb.... We were a party of 5, including an active toddler. No-one batted an eye as we managed him and 4 adult meals. For appetizers, we had the Burrata and Hamachi, both better than any we'd had in the past. We then went on to the Rockfish, the steak and the Radiotori pasta, all fantastic. And the cocktails!!!! Truly exceptional, and I love making my own. I highly recommend Farmshop.

Robert Cubley

The food, service and atmosphere were fantastic. Great menu. Great cocktails full bar. Great wine lists and Caesar was fantastic as our server. What a gentleman and he works so hard.

Jennifer Adoline

I came here for a private event and the service was top notch. The staff made sure to interact with everyone during the cocktail hour, and they showed the sense of urgency that you want to see when food is being served. I tried the After Ferry #2 cocktail and found it to be extremely refreshing. The food and flavors of everything definitely paired well.

Very luxury yet contemporary feel. The entire staff is more than friendly and very helpful. I would highly recommend the Reuben sandwich or the Meyer lemon pizza. Both are absolutely delicious. There can be a wait so I would recommend making a reservation. You can also order to go over the phone and there are more than accommodating for however you want to modify your order I don’t drink alcohol, but the bar looks very well stocked with plenty of options. You will not be disappointed.

Just steps off the San Francisco ferry, Farmshop is the perfect reward for a trip across the bay. Located in the Marin Country Mart in Larkspur, it blends that easy California vibe with polished, farm-to-table dining and a little splash of city sophistication. The menu changes with the seasons, but everything feels vibrant and thoughtful. The smoked salmon was especially memorable — fresh, layered with flavor, and beautifully plated. Cocktails are top-notch, and the service matches — friendly, attentive, and effortless. Grab a seat on the patio if you can — it’s perfect for people-watching and soaking up the Marin sunshine. A great spot to shop, sip, and linger.

Hilton Graham

Just steps off the San Francisco ferry, Farmshop is the perfect reward for a trip across the bay. Located in the Marin Country Mart in Larkspur, it blends that easy California vibe with polished, farm-to-table dining and a little splash of city sophistication. The menu changes with the seasons, but everything feels vibrant and thoughtful. The smoked salmon was especially memorable — fresh, layered with flavor, and beautifully plated. Cocktails are top-notch, and the service matches — friendly, attentive, and effortless. Grab a seat on the patio if you can — it’s perfect for people-watching and soaking up the Marin sunshine. A great spot to shop, sip, and linger.

Casey Monahan

Very luxury yet contemporary feel. The entire staff is more than friendly and very helpful. I would highly recommend the Reuben sandwich or the Meyer lemon pizza. Both are absolutely delicious. There can be a wait so I would recommend making a reservation. You can also order to go over the phone and there are more than accommodating for however you want to modify your order I don’t drink alcohol, but the bar looks very well stocked with plenty of options. You will not be disappointed.

While the prices are very, very steep, you can recognize the quality in the ingredients. The meyer lemon pizza was good (would love to try another one of their options), the beet salad was simple and fresh, the New York strip was cooked well but wasn’t anything special, and the broccoli was a nice accompaniment. The space itself is very dim lit but has a nice vibe as well as loads of different seating options. Our main server (dark haired woman) was so, so sweet and really put effort into making sure that we were having a pleasant time! Would recommend.

Cool space. Visually very cool! And nice layout. Food was solid. Recommend the oysters, and pizza. Chicken rice dish was solid, but not great. Kombucha was cool, but not mind blowing. A bit pricey for the portions. Loved the host; she was able to help me with a table last minute with no res. Thank you!!!! Server was solid; team service in some ways. Bar with food service, cool open kitchen, and plenty of tables. Private room for events and an amazing covered patio!

The food was very good. Super appetizers (we had avocado “hummus” and chicken mousse, plus “crudites”), juicy chicken. However the prices are outrageous. You pay for bread ($7), and as one extra profiterole was added for the table as we were celebrating a birthday- add $3. Nothing is gifted. Side dishes: add to the already high price. Plus almost too attentive service, replenishing wine glasses even when not requested, so we could order more! The decor is nothing to write home about.

The Farmshop in Marin is a great spot for dinner in Larkspur! The restaurant has a wonderful open kitchen with an open hearth and a nice long bar that has a couple TV’s showing the latest sporting events. There’s ample indoor seating and outdoor seating. Food wise, the pizzas are really good. We had a few starters like the Avocado Hummus and the marinated olives and we also ordered the Sweet Potato dish to share. The latter was excellent! All of the dishes we had were delicious. Service was good and the staff were all friendly.

Nice place but expensive for brunch. I wish they would put salt and pepper on the table because the pastrami could have used a little. The pizzas all looked tasty except all of the ones I saw had a lot of black, burnt bubbles and edges. Some might like that but I do not.

Natalia Reszka

While the prices are very, very steep, you can recognize the quality in the ingredients. The meyer lemon pizza was good (would love to try another one of their options), the beet salad was simple and fresh, the New York strip was cooked well but wasn’t anything special, and the broccoli was a nice accompaniment. The space itself is very dim lit but has a nice vibe as well as loads of different seating options. Our main server (dark haired woman) was so, so sweet and really put effort into making sure that we were having a pleasant time! Would recommend.

D. de Silva

Cool space. Visually very cool! And nice layout. Food was solid. Recommend the oysters, and pizza. Chicken rice dish was solid, but not great. Kombucha was cool, but not mind blowing. A bit pricey for the portions. Loved the host; she was able to help me with a table last minute with no res. Thank you!!!! Server was solid; team service in some ways. Bar with food service, cool open kitchen, and plenty of tables. Private room for events and an amazing covered patio!

D Cheh

The food was very good. Super appetizers (we had avocado “hummus” and chicken mousse, plus “crudites”), juicy chicken. However the prices are outrageous. You pay for bread ($7), and as one extra profiterole was added for the table as we were celebrating a birthday- add $3. Nothing is gifted. Side dishes: add to the already high price. Plus almost too attentive service, replenishing wine glasses even when not requested, so we could order more! The decor is nothing to write home about.

Scott P. Hu

The Farmshop in Marin is a great spot for dinner in Larkspur! The restaurant has a wonderful open kitchen with an open hearth and a nice long bar that has a couple TV’s showing the latest sporting events. There’s ample indoor seating and outdoor seating. Food wise, the pizzas are really good. We had a few starters like the Avocado Hummus and the marinated olives and we also ordered the Sweet Potato dish to share. The latter was excellent! All of the dishes we had were delicious. Service was good and the staff were all friendly.

Edit: slightly missable but options to online order aside from door dash are there. The menu does note the selection are a sample. This does imply a portion of a whole. Not an example menu nor a seasonal or temporary menu. The host was exceptionally patient with my frustration getting the better of me. The notations for vegi would be helpful for those educating themselves online of your offering. Phone ordering is option 1, in case it doesn’t clearly state the ordering option. Door dash isn’t the only option, and the DD website itself is misleading in that they show a fee for pickup. The option to order through toast via the Farmshop website is a far better less expensive option. I hadn’t noticed it but it is there.

Food is okay. Its not mind blowing but still good. The drinks however are the shining star. I tried a few and every one of them were excellent. I also applaud the bread. The restaurant is very warm because they have a pizza oven on the inside. If you get warm easily, sit outside.

I went expecting a better overall experience and it turned out just ok. The server was dry and not very attentive. Great salad, just ok steak. Skipped dessert because the few choices were too rich.

It's incredibly popular, for some reason. The location is great, but the cheapest entree on the lunch menu was a $23 pastrami sandwich; without a doubt, it was the greasiest thing I've eaten in recent history. It took me a minute to identify the paste-like potato salad that came with it. Excellent bread, but I can't say I enjoyed eating there all that much.

Joanne Orion Miller

It's incredibly popular, for some reason. The location is great, but the cheapest entree on the lunch menu was a $23 pastrami sandwich; without a doubt, it was the greasiest thing I've eaten in recent history. It took me a minute to identify the paste-like potato salad that came with it. Excellent bread, but I can't say I enjoyed eating there all that much.

will mendoza

I went expecting a better overall experience and it turned out just ok. The server was dry and not very attentive. Great salad, just ok steak. Skipped dessert because the few choices were too rich.

Yume Warlock

Food is okay. Its not mind blowing but still good. The drinks however are the shining star. I tried a few and every one of them were excellent. I also applaud the bread. The restaurant is very warm because they have a pizza oven on the inside. If you get warm easily, sit outside.

We used to love this place. Farmshop is touting their "new menu," and we went on a Sunday, when they were not too busy, and tried many dishes. The chicken is now fried, rather than deliciously roasted in the wood-fired oven. It arrives on a plate of Brussels sprouts that appear to be blended and dumped on the plate in an an oily slurry. The "smashed potatoes" used to be great, but now they are soggy rather than crisp, and hidden under a pile of shishito peppers. The Moroccan carrots, which used to be caramelized, appeared to just be boiled whole, with a couple of date pieces tossed onto the plate. Worse, our server Jesse mostly ignored us, and seemed to be sneering whenever she stopped by. (I don't require a smile, but this seemed downright hostile.) Since we had barely eaten, she offered boxes to take the food home. I hope I might rescue some of the food as leftovers. When she brought a bag, she put it on the floor under the table by our feet. Upon unpacking it at home, we found that everything on the table had been smashed into a single paper box. The chicken, of course, had no chance of retaining its crispness, since it was covered with liquified sprouts and soggy vegetables. Gross. An expensive disappointment.

Susan Gibbs

We used to love this place. Farmshop is touting their "new menu," and we went on a Sunday, when they were not too busy, and tried many dishes. The chicken is now fried, rather than deliciously roasted in the wood-fired oven. It arrives on a plate of Brussels sprouts that appear to be blended and dumped on the plate in an an oily slurry. The "smashed potatoes" used to be great, but now they are soggy rather than crisp, and hidden under a pile of shishito peppers. The Moroccan carrots, which used to be caramelized, appeared to just be boiled whole, with a couple of date pieces tossed onto the plate. Worse, our server Jesse mostly ignored us, and seemed to be sneering whenever she stopped by. (I don't require a smile, but this seemed downright hostile.) Since we had barely eaten, she offered boxes to take the food home. I hope I might rescue some of the food as leftovers. When she brought a bag, she put it on the floor under the table by our feet. Upon unpacking it at home, we found that everything on the table had been smashed into a single paper box. The chicken, of course, had no chance of retaining its crispness, since it was covered with liquified sprouts and soggy vegetables. Gross. An expensive disappointment.