Herbs and Rye

This Bar and Grill is "chefs kiss" what a better way to celebrate Thee Birthday! We are truly fond of the food, drinks, and service. While sitting in the bar area the people were patiently waiting. Why you ask...because it's worth that and then some. The ribeye is succulent as well as the pork chop, adorned with asparagus, wine sauce, and New Zealand asparagus. Let's not forget to mention those warm donuts! Five stars

I can’t say enough about this place. It was so darn good. Everything was top notch ingredients. Perfect Caesar salad, hot crusty bread, homemade in house scratch pastas, grilled dry aged ribeye steak. Those doughnuts were to die for. The friendly service is excellent. I will come visit every-time I visit Vegas!

Thank you so much h+r what a wonderful experience. We had just got married and came for the steak and lobster tail. Shoutountto gab our server she was so wonderful, we also got complementary bubbles and dessert, beyond excited and it was all delicious and dude, the Moscow mules were to die for. Thanks for making our magical day that bit more extra special. We can't recommend this place enough!!

My husband and I went to dinner at Herbs and Rye for the 1st time. We made reservation a month ahead to get early dinner between 5 and 6 pm. It's better to go early. The crowd after 7 is really something. The staff are accommodating and friendly. We ordered steaks and several sides and cocktails. The steaks were cooked to perfection, and the sides were great, especially the truffle fries. We were encouraged to share, which was a plus. Many places don't. We split the wedge salad, and the house ranch was delicious. The asparagus was not cooked to death. Highly recommend...

My wife and I dropped in for a very late dinner (approximately 12:30am), and ended up sitting at the bar due to the long waitlist - side note: reservations are strongly advised. Kris was the bartender/server and man, that guy was AWESOME. Can’t speak highly enough of the quality of the service, food and beverages. Will definitely be back and may skip out on reservations again just to sit at the bar with Kris 🤣

Amazing experience & delicious food. The service was excellent, like our waiter, Ronnie, who has been at the restaurant since the Restsurant opened 16 years ago. This is off the strip and more of a locals favorite due to staying open for seating until 2 am. The atmosphere is old school red booths, low lighting, and a unique drink menu.

Run. Don’t walk. This place has to be best meal we’ve had in 2025. Everything from the Caesar Salad, very fresh Parmesan grated on top, lots of it, garlicky with a hint of lemon. Such a perfect Caesar. The house made scratch pasta, the perfect ribeye, and do not skip in those doughnuts! Oh and the service, everyone was so friendly, our server was excellent. I will visit every time I come to Vegas.

Absolutely incredible meal here at Herbs and Rye. The carefully crafted era-period cocktails, half-off steaks, and amazing sides make this place more than desirable. I would highly recommend this place to anyone looking for an amazing steak house experience without absolutely breaking bank while in Vegas. I made reservations about a month ahead of time, so not sure how limited it gets closer to the time you are wanting to go.

First time at Herbs and Rye. We did have to make a reservation a month in advance to get a 5 o clock spot but well worth it. Cocktails were excellent, food was delicious. Enjoyed the ribeye with the chimichurri and the filet was very tender. The desserts are meant to be shared ~ only wish I’d known that when we ordered the chocolate chip cookie skillet was huge.

First time to Herbs and Rye in Las Vegas. First and foremost, our waitress Monica and her assistant Jomah were outstanding!! Perfect duo!! Now for the food, exceptional!!!! From the meatball appetizer to their Surf n Turf special nothing short of amazing. This is a must if you are in Vegas.

We sat at the bar, and Jessie took great care of us. We had the happy hour half off ribeye and clam linguine, and calamari off the regular menu. All were delicious. My fiancé had a cocktail that Jessie recommended and he liked it. FYI This place is VERY popular. We arrived by 4:30pm to wait for it to open at 5pm. We were second in line and the line wrapped around the block by 4:45pm. So definitely get here early if you don’t have a reservation. Also music was louder than we’d like but we didn’t have problem talking. Overall we had a great time and would recommend this restaurant. Thanks Jessie again for a great evening!

A good spot right outside the strip, great steak at happy hour price, good ambiance, reservation recommended for sure to avoid long wait. Its a popular spot. Great for night outs or with the family.

Andres was very knowledgeable and helpful with his menu suggestions. His recommendations were spot on and my tastebuds left extremely happy. Jake was also there to make sure my drinks never ran dry and kept my table was maintained to perfection. The desserts are delicious and vibe and atmosphere of the restaurant is excellent. I'll definitely be back.

Gabriella and the entire staff are amazing!! We were well over 1 hour early from our reservation due to the NFR ending sooner than we thought. We were accomadatted within an hour mind you it was a busy night! Gabriella went over the menu in its entirety. Was patient with us and gave us amazing service. The gentleman serving the waters was the unsung hero! Never let us go empty on the waters and quickly came and cleared our table when finished over all an amazing experience. I cannot wait to visit again soon!!

Went there for the ribeye. Sat at the bar and Sean was great! Recommend great drinks, kept our drinks filled, and was just a great person. The ribeye was delicious! Highly recommend and if you get Sean as a bartender, the experience will be even better.

When a place has 4.6 stars and 5k reviews, probably it’s for a reason. Came in after F1 weekend nearly midnight and the vibe in here was eccentric. Got lucky and grabbed a seat at the bar right away. Splurged myself with an old fashioned, NY steak, and garlic mash. Everything was to its perfection. Danni who was the bartender was kind, insightful, makes a killer old fashioned, and had an amazing smile. Definitely caught me by surprise and sure enough it’ll be a routine whenever I’m in Vegas.

Made a reservation a month ago, for a belated birthday celebration. Rough start, as when we got there they were packed, and running about 30 mins behind in seating times. When we did get seated, originally placed in a booth squished between two other parties. Did chat with a Manager, who generously bought a round of drinks, and got us moved to a real table. From that point forward, the experience got 100% better. Staff was attentive, food was great, cocktails were amazing. With the understanding that they fell behind on a Saturday night for a little while, which does happen, their recovery from that was awesome. Will definitely visit again.

I rarelyyyy give 5 stars but everything down to the music was lit. They were playing dip set , Eminem and more. I like the vibe in the spot….felt like I went home to New York for a minute. I also prefer booths but as soon as I sat down I was good. It wasn’t a long wait to sit. Hostess was nice and present and the food was tasty. I started with a ceaser salad and lemon pepper wings with the Mr. He ordered steak, Mac, mashed potatoes and asparagus. We are definitely going back and I hope the next time it’s just as vibeyyyy lol.

It was my first time eating here, they were the only place with steak open in the middle of the night. It was a dark and cozy speakeasy vibe. Dim lighting. We got the calamari, salmon and steak and it was absolutely amazing! I would drive out again from California just to eat there. It is worth it. Probably one of the best steaks I ever had. 10/10 recommend. Definitely will be back again next time I’m out in Vegas.

We walked right in and sat down at the bar. The atmosphere is really cool. The drink menu is great. The food menu is spot on... nothing on the menu is a bad choice. We ordered little necks to start. The sauce was wonderful. My wife got the NY steak with Oscar. I ordered the Surf and Turf. They brought us donuts at the end of our meal. Just a wonderful spot for dinner. Zack was a perfect bartender. I could not of asked for a better service professional. I highly recommend.

Absolutely delectable. The ribeye was top notch, cooked to perfection (the husband got it Oscar style). The Caesar salad was also delicious. Our server, Gabby, was friendly and kept our drinks filled.

The whole experience was exceptional! Great food, great cocktail and service. I booked one month in advance for normal dinner time 6pm. Also got the half price steak in happy hour until 8pm. 😎 Super fun!

Herbs & Rye is hands-down one of the best dining experiences I’ve had in Las Vegas. From the moment we walked in, the atmosphere had that perfect mix of old-school charm and modern energy. The service was outstanding—friendly, attentive, and they really made us feel taken care of all night. We started with the beef carpaccio, which was beautifully presented and absolutely delicious—fresh, delicate, and full of flavor. For sides, the sweet potato tots and button mushrooms were the perfect complements: crispy, rich, and addicting. But the star of the evening was definitely the steaks. Between our group we tried the filet mignon, rib eye, and New York strip—all cooked to perfection. Each cut was tender, juicy, and packed with flavor. It’s rare to find a place that nails every steak on the table, but Herbs & Rye delivered flawlessly. Pairing it all with a great selection of wine and beer just elevated the entire meal. What really sets this place apart is the combination of top-quality food, stellar cocktails and drinks, and impeccable service, all wrapped in an atmosphere that feels both classic and lively. If you love steak, this is a must-visit in Las Vegas. Five stars all the way—Herbs & Rye doesn’t just meet expectations, it blows them out of the water.

The food is incredible here and the prices are extremely reasonable for the quality, atmosphere and service. Equally as satisfying for date night, a business matting, or drinks with the boys. Cocktail menu to die for. 10/10

Great late night spot. Food was great and so was the service. Prices are not bad for Las Vegas. Would definitely recommend

We didn't have a reservation and decided to sit at the bar and it was the best decision. The bartender, Chris, guided us through the menu, made fantastic suggestions and was delightful to talk to, even though it was busy. The service was great, the drinks were great and the food was great. I'll definitely be back when we come to Vegas again!

My wife and father-in-law have been anticipating going here for a while. We were not disappointed. The food was so good! Everything we ordered, from apps to desert, even the coffee, was top notch. And the service was very good too. I will definitely be going here again.

Been going here regularly for the last 8 years, every time we are in town. Just went again this past weekend and it was as stellar as ever. Food is insane. Wish I lived nearby to go all the time. Never miss an opportunity to go to this establishment. We had not had the whiskey shallot potatoes before and ordered them this time. They are our new favorite side. From the drinks to the food to the wonderful staff, this restaurant is top tier.

The selection of steak was amazing, and the portions for the price was honestly more than fair. I couldn't even finish my entire ribeye because we were enjoying the appetizers and sides so much that came with our meal. Honestly super satisfied with our evening. Definitely recommend the sauce variety dish for the steaks!

Incredible spot!! Food was absolute 12/10. Beyond good. Like really you gotta come and try it yourself. When I come back to Vegas I’ll be here again!!! Thank you!

Everything was absolutely fabulous. Herbs & Rye will forever be on our list to visit when we return to Vegas. From our drinks at the bar, to the best back waiter I've ever encountered. He made sure we were well taken care of. It almost felt as if he was part of the management team! Our steak was cooked perfectly and our side of brussels had the perfect amount of bacon. The only feedback I would offer is: * If a restaurant provides bread service, I would prefer that the butter be salted (seasoned). * The pasta (we ordered the Agnolotti ) was dreamy and had great flavorful but should have been cooked slightly longer. It didn't taste raw but it was a little too firm.

Dinner at Herb and Rye was very delicious. Excellent and friendly staff. They were on top of everything and I never had to ask for anything Make sure you make reservations ahead of time or it may be a wait to get in. The atmosphere was different than I had experienced at other steakhouses but the food was good. The sides are more family sized and are separate from the steak. The Whiskey Scalloped Potatoes are delicious! I still don’t know when steaks are full price but I will gladly take the discount!

Pleasant overall experience,however, we received the incorrect flatbread orde, the pasta was good, the mac & cheese was a little too salty and the cocktails were average for Vegas, nothing outstanding, just standard. More of a bar scene/vibe. The sister restaurant provides more of a classy feel. Our server seemed distracted and placed the wrong item for our order and forgot to bring a garnishment for a cocktail ordered. Fun but a little disappointing experience from what was expected.

First off, let me say the atmosphere is highly energetic a little louder at times, but also a little confusing it has the feel of a fancy Italian almost Rustic. Italian steakhouse but the music was outrageous. It ventured from hip-hop to blues to jazz. It just didn’t fit the atmosphere. Secondly, the staff were very attentive a little, overly aggressive with how they were moving at times I was bumped into at least twice while eating, but the service was top-notch from my waiter Andres he was professional, went through the whole menu with us, checked on his frequently and was very kind and appreciative made us feel welcomed overall the staff get good marks, but just need to tone it down with how they’re moving in the restaurant somewhere just whipping by people in a small space with trays could make people feel uncomfortable. As far as the food goes we ordered the quartet flatbread, which was tasty had a little spice kick as our appetizer and we had the lobster pappardelle, the short rib, ravioli, and the 8 ounce surf and turf all were good, but not great the Pappardelle was a little too al dente and the lobster was flavorless same for the short rib ravioli some of them were actually hard on the bottom were not cooked all the way through the 8oz surf and turf is good. The steak was made excellent so was the asparagus, but it felt like they threw a wet lobster piece on top of the garlic mashed potatoes, which did not taste garlic and was wet and the actual lobster tail itself was flavorless tasted good with the butter, but needed a little extra salt and maybe a hint of some kind of seasoning to give it a boost, we tried the dessert sampler everything on there was great. The crème brûlée vanilla bean was very hard and stiff, and we’re not talking about the sugar. It didn’t taste fresh. The food was slightly disappointing in the end, but the great service atmosphere of high energy made up for a lot of it.

Atmosphere: 7/10 Located just west of the Strip near Las Vegas’ Chinatown corridor, Herbs & Rye feels firmly rooted in an old-school steakhouse identity rather than a cocktail-forward bar. The space is dark, classic, and heavy on the restaurant energy. The backbar is solid with a respectable liquor selection, but the overall layout prioritizes dining—tables dominate and bar seating, while plentiful, plays second fiddle. Music runs a bit loud, enough that you need to raise your voice. Net: borderline for what I’d personally classify as a cocktail bar—the restaurant vibe clearly leads. Drinks: 6/10 Recommendation: – The menu focuses on classics spanning different eras, executed with good technical quality. Flavor direction is correct, but nothing stands out or surprises. Presentation is very basic across the board: average glassware, minimal garnish work, standard ice, no coasters. Everything is competent, but it stops at “fine” and never pushes further. Service: 6/10 Friendly team with average professionalism. Attentiveness could be sharper, especially considering the bar’s reputation. Reservations are recommended. Pricing is average for Las Vegas. Herbs & Rye is consistently, and highly, ranked on North America’s 50 Best Bars lists. I strongly disagree that this place can hold ground against many other North American cocktail bars I’ve visited—the ranking feels inflated given the experience.

Herb and Rye has a charming atmosphere that makes it a great choice for a date night, and the service certainly adds to the experience—attentive, friendly, and overall impressive. For our meal, we ordered the NY strip and the ribeye. The ribeye was definitely better then the strip: served hot, beautifully charred, and cooked to a perfect medium. My NY strip, unfortunately, didn’t quite meet the same standard. It arrived lukewarm and tasted more like a sirloin, lacking the rich flavor I expect from a classic NY strip. Both steaks were cooked to the correct doneness, but the quality and execution were inconsistent. We tried two sides—the mashed potatoes and the jalapeño cream corn. While the corn wasn’t spicy at all, both sides were enjoyable and complemented the steaks well. Would I say these were the best steaks I’ve ever had? No. They land around a **6/10** for me. However, the happy hour pricing makes them a much better value; I would have been disappointed paying full price for what we received. Overall, Herb and Rye is a cute spot with great service and ambiance. If you go, the ribeye might be the safer bet—and definitely take advantage of happy hour. I would’ve not recommended either steaks paying the full price.

Highly rated which made us want to try… amazing cocktails and they have a literal BOOK for the drink menu 🍸 The decor and atmosphere are very enjoyable and this made the experience even better! ✨ I love the bread and butter they give 😻 3/5 ⭐️s because service was a miss. We sat at the bar because the dining room was full and not accepting reservations. We expected better service at the bar, but the bartenders seem very distracted and trying to clean. 👎 And we weren’t there close to closing. 4/5 ⭐️s the steak was under seasoned. Perfectly cooked and delicious cut, but not enough seasoning. I expect it to be done right, especially for the price. 🥩 💰 I really want to go back and sit in the dining room for a better experience 🙌 They were packed to the brim and would highly recommend reservations!!! We waited even to sit at the bar.

We went for happy hour without a reservation. We were quickly sat (one of of the first people in line). We were told we have about an hour and twenty to eat, but we were fine given we didn’t have a reservation. The service was excellent. The atmosphere was also cool. Although the music was loud and the song choices didn’t align with the atmosphere. Our waiter went over the whole menu and spent extra time discussing the extensive cocktail menu. The happy hour mussels and clams were excellent. The drinks were fun and delicious. This is why I gave the food a three, because this saved the meal. However, the steaks do not match the hype. We ordered a Ribeye and a Filet. Both were far too tough for the cut. The ribeye was difficult to even cut. We added mushroom topping to the ribeye and it was a basic sautéed mushroom, was hoping for a red wine reduction. We added the blue cheese crust to the filet. While the blue cheese was great, the filet should cut like butter…it did not. Overall, it was a good experience, but the steaks left a bad taste (no pun intended).

It's got an old school vibe & gets very crowded during HH. Make reservations and be ready to start ordering immediately, I was informed by the hostess your time limit starts as soon as you sit. Great, we are dropping $600+ at a nice steakhouse and the first thing I get told walking in is I'm on the clock... To add to that the place was packed. We sat in the bar with groups of people packed in around our table. They were asked to move but my first impression was I don't want to sit here, it's loud crowded and dark. Hard for a server to even get to you, and it was. It took over a half hour to get a drink. Meanwhile we're on the clock! Extensive drink menu, only a few HH specials though. Old fashioned was just ok - I've had way better at many other spots. Despite HH, our meal was still expensive. Food was very good, and nice size portions of sauces and steak toppings. Sides are big enough for 2. Overall, the food was good but the experience was subpar. Service started slow, it felt crowded and rushed due to a table time limit. The Booth we had felt too small for our group, like seated in a middle seat of an airplane with everyone touching, can't move and no table space for the dishes. Impressive drink menu and steak and lobster were cooked perfectly but if you're going for HH just know a lot of Menu items are not included.

This was my first time at Herbs & Rye, and unfortunately it did not live up to the hype I’ve seen online. I visited on Monday, December 22nd, around 9:00 PM, and was seated at the bar as a party of one. The bar was full, but it became very clear that because I was alone and not placing a large order I received little to no attention from my waitress. I ordered one glass of wine and a steak meal, yet after my food was delivered, the waitress never checked back in. I was not asked if I wanted another drink, nor was I asked if I needed anything such as salt or pepper. I eventually had to take my food to go simply because I felt ignored. I regularly review restaurants, and this has been one of the worst dining experiences I’ve had in Las Vegas. Service should never feel discriminatory based on party size or order amount. The food itself was also disappointing and certainly not good enough to justify the lack of service. I would have reviewed this sooner, but it was Christmas. Unfortunately, the experience left such a bad impression that I couldn’t overlook it. Overall: poor service, poor food, and a very disappointing experience. I will not be returning.