Bianca Soponaru

We always come here, and it never fails. The food is delicious, the portions are generous, and the service is top-notch. It's one of those places where you know you'll always leave happy.

Miguel Pablo

Very good blood sausage and chorizo. The steak is excellent, perhaps a little overpriced at €65 per kilo, but still worth it.

Nadia

-INCREDIBLE- We went here on the recommendation of a family member, and the experience completely exceeded our expectations. The quality of the produce is excellent; every bite reflects freshness and good taste. The friendliness of the staff is simply sublime; they make you feel at home from the very first moment. I have absolutely nothing negative to say. Everything was delicious! Without a doubt, this has become a place we will visit often.

+3

Jane H D

A good Saturday lunch well spent. Family friendly, good value for money food. Yummy dessert! Txuleton at 50€ per kg was not bad! Will definitely repeat and come back.

yoheimi Menchia Merchade

We arrived late, but despite that, they made room for us. The food was fantastic, and the service was just as great. I'm sure I'll be back. We ordered a bottle of wine, scallops, octopus, and ribs, and it cost us €92. Honestly, given the quantity and the portions, it's a very good value.

cami5la Sierra

We loved the place. It's great for family outings, it has a fantastic playground for the little ones, and we loved the food! The Txulenton was very tasty and juicy, and the ribs were delicious! The carrot cake was delicious, and everything was very fast. The service was 10/10! We'll definitely be back.

Irina

Everything was very good. José Luis, the bartender, was very friendly and quite quick to serve. The only bad thing was that there were a lot of children and they made a lot of noise, but that's normal. If you come a little earlier, everything was great. I came with a 2-year-old boy, he had a place to play and run. I'm sure the portions would be very large.

Carol Correnti

We've been there a few times, and the food is very good. The chef is constantly checking the tables, asking how everything is going and if we have any questions about what to order or the ingredients for each dish. The highlights include the ribeye steak and homemade potatoes, the enormous portion of baby squid, and the delicious croquettes. My children, us, and our friends will all come back again. The desserts and freshly baked homemade cakes are super juicy. I still recommend making a reservation, and Michelle will be happy to advise you and answer any questions you may have. Highly recommended.

+7

Dmitry Sinelshchikov

We had a late dinner on Saturday, no so many people, the food and the service are very good.

Aitor Najera

really nice food, nice staff and nice place!!

Angel Amor

Great space good quality menu. Best location xx

Buena cervecera con amplios comedores y parque infantil. Variedad de comida y un menú chuleta para poder elegir. Tiene comedor interior como comedor exterior hay bajo tejavana o bajo sombrillas. El ambiente es muy familiar. Tiene parque que siempre gusta para los niños mucha variedad de platos para elegir tanto de picoteo, ensaladas, carnes, pescados, E.T.C. Los postres podrías hacer algo mejorables pero está rico todo en general. Calidad precio bastante aceptable.

Ander Uribe

It works like a classic pub; you order your food at the bar and they call you to pick it up when it's ready. We ordered some tapas (txistorra sausage, morcilla sausage, Russian salad, mixed salad, razor clams). Everything was good, but I have to say that some of the razor clams had a little sand in them. For our main course, we ordered the pork knuckle (very tasty) and the ribeye steak. For dessert, they have a variety of cakes (we ordered carrot and cheesecake). The downside was that they seated us in a dining room that, even as soon as we walked in, was filled with smoke from the grilled ribeye steak—a really unpleasant experience. They took our table away, according to a guy, even though we had booked a month in advance, which is why we ended up in that dining room. The Brazilian cook was very nice. It's a recommendable place, but it's better to eat in the covered area or on the terrace.

Borja Berastegui

This is what an authentic basque “asador” looks like. Of course I would recommend the “chuletón” no doubt, but any other thing from the menu would be a safe bet too.

R. Castro

Very good "asador" on the hills of Erandio. The menu is varied and the fish and meat dishes are delicious. It's a self serve type restaurant in an open air environment. Great for family outing or with a group of friends.

Gregg Hanchett

A family style, open-air asador. Usually very busy on Sundays. Advanced reservation recommended but not required. Typical Spanish-style roast chicken, pork, salads, and desserts. Get your table, review the menu, then go to counter to order and pay. Good food. Good prices. Wine, Beer, Sangria, soft drinks all available by the pitcher or by the glass. (Sept 2021: $130 for 9 people). Know your Spanish... It's a good experience.

L

Battle food. The worst chicken we've ever eaten, and the overall quality of the food is truly terrible. We came here for the good reviews, but nothing like it. We won't be back.

Maria Herz

It was first and last time, i visite this place. They forgot potatos for meat and when we asked take away what we didn’t eat they say to buy (!) boxes. Really?! With that price??? Also they lost half of our order. Price is too high for that service