Martyn Woods

We are a group of Brit's who called in to watch Queen Elizabeth's funeral on TV. We spent the best part of three hours there and were looked after. Great drinks and Tapas. Highly recommend.

Chan Chuckwow

Here 9:30 pm Sat/6 Aug. Got the Menu Del Día and it was fantastic. Large portions, plenty of choices, chose the beer beverage and rice pudding dessert, I believe. Nice server.

Cc Vv

Excellent food, good value for money.Great location and service.I highly recommend it!Thank you!

Eduardo Cardin

I highly recommend this restaurant if you want to taste real regional spanish food. I go to this restaurant every time I come back to León. If they have Botillo (meat with pimenton - smoked papikra), don't miss the opportunity.

Buscábamos probar y compartir una variedad de raciones y resultó genial. Súper recomendable la ensalada de bacalao y el lacón. Buenas relación calidad -precio y cantidad.

Nos atendieron muy muy bien.Eramos un grupo familiar grande y en todo momento nos sentimos mimados.Supereficientes. Además la carta está muy bien pensada para los que tenemos algún tipo de alergia Mí…

Lugar acogedor, de los de verdad. Comida riquísima, buenas y deliciosas raciones. Sin conocer llegamos aqui, y ha sido un gran descubrimiento

Quedamos muy satisfechos, todo ok

Tres veces que ya he comido aqui y no tengo queja con la comida. El menú de 18 euros con muchisima variedad, cantidad y buenisimo siempre. Solo podria criticar la acustica, parece que hay eco, el ruido que se genera en los salones si hay mucha gente es bastante molesto para poder hablar con los de tu propia mesa.

Muy buen menu gran variedad y muy elaborado. Primero hablo de los pros y después de lo que cambiaria. La comida dorada, entrecote y lomo de ciervo muy buenos con la cantidad adecuada, presencia perfecta y sabor muy bueno. Solo cambiaria o intentaria mejorar 3 cosasde cosillas, 1 la racion de cecina es un poco escueta para el coste de la misma, tengo familia en Leon y en este caso digo que se excede un poco el hecho de ser tipico con el poner poca cantidad. 2 queria pedir el atun rojo pero me dijeron que no es de temporada, la verdad queda muy mal el no poner la temporada de cuando se puede pedir ya que en mi caso soy sincero me sente en este restaurante solo por este plato que encima no habia y no me dijeron la temporada por lo que me da que pensar que podrian tenerlo en la carta solo por que da cache pero nunca poder comerlo 3 la gentuza pidiendo lamentablemente huelen a perro muerto y estaba uno cada dos segundos molestando esto te atraganta la comida por su nauseabundo olor nada mas se acerca, deberian estar mas pendiente en expulsar o alejar a estas personas.

Eloy Miguelez Maristany

Exceptional pig's ear tapa. Good service and plenty of room for a drink and a beer. It's been a while since I've eaten there, so I can't comment on that.

Luis Rodriguez Robles

It's the first time I'm going to eat at this restaurant, I've always heard that the food is good. Today I tried and we ate the set menu, which had four starters and four main courses, dessert, bread and a drink for 18€. I have to say that I was a little disappointed because what we ate was not to my liking, I'm not saying it was bad, but it was the most ordinary thing I've seen lately. I ate vegetable stew and frankly it wasn't very good. The vegetables were frozen, which doesn't have to be bad, but the quality left a lot to be desired. The peas were enormous and hard and the other vegetables weren't very tasty. For the second course, marinated loin with potatoes. It was delicious, but the presentation was very poor, with strips of peppers that weren't sautéed or anything from the jar to the plate, in other words, totally bland. For dessert, the lemon cream was very good. My companion ate chickpeas with tripe, which although I didn't try them, looked good and in fact I My companion confirmed. The second course was good. The menu is very simple, but they were full and doubling tables. The service was good and the atmosphere was very busy.

+4

Victor Romero

A bar/restaurant in the heart of León, located on a street next to the cathedral. This establishment offers a pleasant dining experience in a cozy setting. The bar/restaurant has a bar and restaurant area, as well as a small street terrace. We enjoyed two drinks and were offered a tapa with a choice of chicken wings, roasted ham, and stewed pork ear and snout. The portion of chicken wings was very substantial and perfectly seasoned, with just the right amount of salt. The homemade potatoes that accompanied it were very good. The tapa of stewed pork ear and snout was tasty and flavorful, although a couple of pieces had pork hair, something not usually found in this type of dish and which could have been avoided with a little more cleanliness. Overall, La Catedral offers good quality and is a recommended place to enjoy a meal or drink in the center of León, although this detail should be noted.

Ezequiel Cuñado Hermida

The place is a bit hidden, so by pure chance we found the menu posted on the street corner overlooking the restaurant, so we decided to try it, and we really liked it! It seems like a very family-friendly restaurant with traditional food, especially lots of "palitos de cuchara" (spoon sticks). Everything was really delicious. We ordered the set menu for 17.50, which includes a starter, main course, dessert, or coffee, water or wine, and bread. If I had to find a fault, the "churrasco" meat was a little tough. The desserts were definitely the best. As for the service, it took a while to bring the dishes, but it was obvious there were a lot of people in the place and they couldn't keep up.

+4

Angeles Gonzalez

Pleasant staff, haven't tried there tapas, quiet street near the cathedral locals seem to like it

Guicho Amador

Historical location on the outer walls of the "Castillo Templario"

Luis

Classic León cuisine

Es un sitio bastante moderno, amplio y no muy concurrido. Cierran muy temprano la cocina, a las 23:00 ya no se preparan arroces. La carta es fundamentalmente de carnes aunque tiene platos variados. La comida está bien, pero en general me parece caro para lo que ofrecen, son platos elaborados y de buena calidad pero aún así no me convence el precio, es casi más una apreciación subjetiva.

Recibimiento muy malo por parte del personal del restaurante. No son muy atentos. La comida ha sido satisfactoria.

Samuel Miguélez

We had three set menus for €14.50. The food was good, without complaints, but not excellent. The place was quite busy but not excessively noisy, despite this, it didn't take long for our order to arrive. The menu only includes dessert, although they tell you if you'd like coffee after the meal, it's not included, and soft drinks aren't included either. The waitresses were friendly. I'd go back if I'm in the area and it's lunchtime. I might look for something better if I have time. 6.5/10

+5

Fr. Manuel Gonzalez (Mito)

They have lots of places, but sometimes in detriment of cuality. Nevertheless, I had bull tail and it was delicious!!!

Sólo para comer cerca de la Catedral y si vas con prisa, si no, buscar más Menú del día de 14'7€. Os dejo foto con el menú. La mujer que me atendió no muy amable. Botella de agua grande aún comiendo sólo. La presentación de los platos buena. De entrantes embutidos selectos con queso semicurado, se salva el queso. El resto esperaba mejor género. De segundo entrecot de vacuno a la parrilla. Estaba cocido. De parrilla poco. Lo pedí al punto y estaba bien hecho por el interior. De postre melón. No estaba mal.

El carpaccio estaba muy frío, recién sacado de la nevera, estaba salado y muy aceitoso. El rape al horno muy normalito, demasiado líquido en el emplatado. No quería postre pero si café. Me cobraron el café a parte del menú

t ttt

They had a set menu for €25, but given what it offered, we decided to order from the à la carte menu. We ordered two starters: the croquettes were labeled as ham, but they tasted like sausages; the calamari was quite good. Then we ordered two cachopos: one the house special with peppers, and another with cured beef and cheese. Both had raw fillets, oozing water, clearly indicating they'd been frozen and grilled from frozen. We cut into the raw meat, and the waitress noticed and quickly took the plate away, realizing what a waste it was. Between the starters and the main courses, we were there for almost 40 minutes, and we'd almost lost our appetites. Finally, when it came time to pay, we don't usually pay much attention, but everything seemed very expensive, so we realized they'd charged us for three cachopos instead of two… We also asked the waitress which was which cachopo, but she didn't even try to find out. Expensive, close to the cathedral, and far from living up to expectations. We certainly wouldn't return.

Nerea Fernández Herreros

We went to try the weekend menu, priced at €25 per person, which includes a drink, bread, and dessert. Of the first courses we ordered, only the beans with clams were satisfactory. The paella arrived with overcooked, excessively mushy rice, and the Russian salad was a very small portion, making it unappealing as a first course. For the main courses, the roast lamb was well prepared. However, the oxtail stew was unpleasant, as I found no less than three hairs in the dish, which was completely unacceptable. As for dessert, we tried carrot cake, brownie, and coffee flan, and in this case, everything was fine. Overall, an inconsistent experience; I wouldn't recommend it.

+9

Lourdes García

We went to this restaurant for dinner because it's always been a place where you could be sure of a good meal. Well, I don't know what happened, but the food was awful. There were about 10 of us, and we ordered everything to share. The only things that were good were the house salad and the fried goat cheese. The croquettes were terrible, they weren't homemade at all, but what disgusted us the most were the potato omelets. They tasted like fish and were very dry. The stewed one was somewhat masked by the tomato. They should be ashamed of themselves charging €20 for each omelet, if you can even call it that. We're certain the restaurant isn't what it used to be, and we'll never be going back.

Andy GS

When we arrived, there weren't many people, and it took quite a while to be served. I don't even want to imagine what it's like when it's busy. We ordered the set menu, and when we asked for drinks, they told us they weren't included. When we asked which drinks were, the woman serving us rudely replied that it was written on the menu and we should read it. I was shocked by the terrible service and treatment they provide. And the food was very poor. It's a shame they treat people like that. We work in tourism, and they could have gained many more customers, but we certainly won't be recommending them.

Lamentable pagar casi 10€ por un botellin pequeño de cerveza,un zumo y trozo pan tostado... serán las vistas a la catedral....ni en Donosti mirando a la Concha...para evitar siempre

De lo malo lo peor. Todos salimos decepcionados. 42€ por no cenar. Los platos fríos, solomillo ni con lupa acompañado de patatas machacadas frías ,bacalao seco, vamos... que si queréis cenar no vayáis y si os sobra el dinero y queréis pagar por nada ir. Nosotros no volveremos

Fuimos mi pareja y yo a cenar por el aniversario. La comida bastante mala en general. Pedimos un entrante de queso de cabra curado,no era curado,más bien un queso sin sabor lechoso,con pimientos supuestamente asados. Dichos pimientos eran de bote y estaban bastante fríos. Los segundos platos no eran tampoco muy buenos. La señora encargada de tomar nota de la cena,estuvo protestando y dando golpes por el restaurante. Y para finalizar estuvimos esperando casi 10 minutos por la vuelta de la cuenta teniendo que levantarnos a la barra,para que finalmente nos dieran mal la vuelta. En resumen,escojan otro sitio.

En sus inicios fue fantástico. Necesitabas reserva pues no tenía sitio. En la actualidad y por dos veces nos dieron comida pasada. Una pena...el sitio y los camareros son de 10. Pero en estos momentos no se lo recomiendo a nadie. Repito.. una pena. Me encantaba el restaurante

Fatal, nos han traído las cosas en tres veces pq no se enteraban....El café con leche caliente pq quiere así la leche el que te lo prepara ni preguntan como quieres la leche. He tenido que devolver la tarta de queso que me la han traído después de tomarme el café en la última tanda...y tremendamente seca llevaría ni se sabe en el mostrador. He tenido que ir a que me echasen hielo en uno de los vasos del café pq venía uno diminuto....en serio cuesta tanto poner un poco de interés con el entorno tan espectacular que les rodea El camarero atento y nos ha pedido disculpas el personal de la barra bastante desagradable Si vuelvo a León que volveré pq me encanta no vuelvo a parar aquí. Sin más.

marina lopez

We went on the guide's recommendation. We ordered the set menu. For the first course, we had grilled leeks, which were watery and incredibly oily. For the second course, we had grilled sole. It was raw and cold inside, as if it had just been taken out of the freezer and briefly pan-fried. I asked the waiter to cook it a little longer, but it didn't improve much. The table next to us also ordered sole and had the same experience. The price was €18 per person. In my opinion, it was a very disappointing set menu; I wouldn't go back or recommend it.