Arianne Clar

We got to our hotel very late, and only this restaurant is open, the food is very good, the seafood pasta I had is amazing and so fresh, definitely worth it. Staff are very nice and accommodating even though their about to close.

Edoardo

Company lunch for approximately 60 people. We're in our own spacious room with eight round tables for lunch, an aperitif area in one corner, and a DJ booth, all of which are unused. There's plenty of room for movement. Aperitifs include a non-alcoholic cocktail or sparkling wine, along with hot and battered appetizers. Two menus are available (meat or fish), and guests can choose from them ahead of time. Both include a hot appetizer, two first courses (with a touch of "ripasso"), a second course, a company cake, sparkling wine, coffee, and liqueur. Service is professional and just right, and the food is delicious.

Chris Tophe

Good place for tradicional Bergasco plates. Not economic place.

Boštjan Mahkovec

Food was fine, a bit overpriced though

Lea

I stayed at the As Hotel for two weeks and almost always dined in the attached restaurant. The place is welcoming and well-decorated, the staff helpful and friendly. The food is excellent, good quality, and the portions are generous.

+22

KOMARA BG

The restaurant is not at the same level as the hotel🙁. The food was ok, maybe little bit expensive, I mean in the center of Milano was cheaper... It was nothing special. I ordered a steak with french fries. It was a huge meal😁...The portion sizes are ridiculous, so you don't need to order an appetizer👍. I am pretty sure that the patotoes were fried in palm oil, which is not very satisfying to me. Overall, my rating from 1/10 is 5.5/10. I wouldn't recommend the restaurant❌️.

Denis Zhigulin

We are group of Bulgarians which are came for the excursion of the wonderful and unique lakes of Italy... Atmosphere are great all good the personal is polite and attentive...our housekeeper is like a good ghost which is finishing her duty the time we have breakfast every morning...till now is good... Now we go in restaurant..all breakfasts for now we're good.. .I am a Chef...I love my job...and the th8nks I am doing e ery day...Yes its hard job..yes its job for only chosen ones..not everyone can handle it...maybe you will say that is hard to please the Chef..but the dinner...dinner...but I will tell you that today was a "cherry on top of the cake" ...we had a portion of "beef" goulash...which is still the big question it's a beef...the mash potatoes which everyone likes and is easy to make nice and fluffy)))but not...that were from the dry powder...not even milk were added...and the cherry 🍒🍒🍒 were goulash it's self...burned...I am really sorry for that Chef who were did it... without respect his profession...this can make the only person which doesn't respect his profession and on the price of everything to serve this kind of food.. Please don't eat there...you have a wonderful restaurant near there in the shopping mall Carefure...nice taste and beautiful presentation. P.s. if you have no other options and you have to eat in this restaurant...be very fast. Because the waiters are pick the food very fast...filling just like,they are in a Harry to not miss the train.

Nathalia Braga

DISAPPOINTING. I have never eaten so badly in Italy. I'm staying at the hotel and intended to have dinner at the restaurant all four nights, but I gave up, I won't be back! The service was very kind. The menu is good, the dishes are very well described, but what arrives doesn't match the description. Sad to write, but the experience was terrible! For starters I ordered sea bass carpaccio. For starters, I ordered "Warm carpaccio of sea bass smoked in cherry wood over crispy julienne vegetables" and it arrived as 3 small pieces of fish with black pepper and some fudge with grated carrot without any seasoning. In other words, a terrible salad without dressing, salt, no flavor, with three bland pieces of thickly cut fish. No carpaccio or crispy vegetables. Disastrous. For the first course, I ordered "the classic Spaghetti with clams and Sorrento lemons sautéed with sage and Pecorino cheese". There was nothing classic about it; the pasta came with a few clams, salty pasta, but no clam or lemon flavor. The pasta, which was anything but classic, came with some clams, some shrimp, and tomatoes. Terrible! Oh, and spaghetti with a fork and knife is difficult! I had to ask for a spoon. For the second course, the traditional veal cutlet, dry, without any seasoning, no salt, frozen potatoes, and poorly fried. I won't be back! And the hotel, for a 4-star hotel, can't have such a disastrous restaurant. A beautiful menu, well-written, but whoever cooks, excuse me, doesn't know how to do it. No technique, no reference, and no flavor. Oh, and the table next to us, a couple, clearly didn't like the risotto they ordered, as half the dish came back. And, without a doubt, they hated the squid and cuttlefish, because both dishes came back whole. They couldn't eat them! Even though the dishes were being returned intact, the waiter didn't bother to ask if everything was okay. Lamentable.

Annamaria Picoco

Terrible welcome from the staff, if you don't agree with the wonderbox policy, don't join, or don't pass people off as beggars, because that's how you treated us... it's not our fault if you made sure I came on Saturday, you confirmed it to me on the day... we won't be back anymore... don't worry

Ihor Kripak

Menu torn and stained with grease and service with a dissatisfied face... I don’t recommend this place