Enrico Fronza

The appetizer, with sliced truffle and veal in tuna sauce, was delicious! Two excellent pizzas, with very good dough. Great price, and the staff were super friendly and professional. I'll definitely be back when I return to Limone.

Davide Maria Sandri

Highly recommended. I came here during my lunch break, and everyone was super friendly and helpful. The pizza I ordered was truly spectacular! Fresh ingredients and cooked to perfection! Absolutely reasonable prices. Highly recommended

Nicolò Barla

Pizzeria and Steakhouse Restaurant under new management. The restaurant is beautifully decorated in a mountain style, with attentive, fast, and friendly staff. The food is good quality. The beef kebab pizza is very good and original, and the desserts are also quite good, especially the coppa Cicciona. The only downside is the prices, which aren't exactly cheap...!!! Well done, anyway!

+4

Jordan Waugh

The best pizza in town with a family-friendly atmosphere. Just re-opened under new management, Daniele and his team now serve lunch and dinner in a new location just across the street from « Poi Ti Dico » where they successfully managed the restaurant for 3 years.

Samuel Pellegrino

A very unique place, decorated with many details, a fairly priced menu, friendly staff, and excellent food made with top-quality ingredients. Highly recommended, even compared to other places in Limone that offered much smaller portions for the same price. P.S. The desserts are all homemade and very good.

Adam Walaszczyk

Self service restaurant with few tasty and very well priced options too eat especially when bussy. While othwr places are immpossible to book this one has so much rotation that there is a great chance you will get a table quickly. It's italian home cooking that will keep younworm during winter evening.

Cibo veramente buono, eccellente la pizza, servizio rapido, camerieri simpatici, locale molto pulito ed accogliente, ma forse tanti tavoli per la dimensione della sala.

Massimiliano De Andreis

They deserve applause for managing to find a table for two at the last minute on the August bank holiday weekend. The service was very efficient but not rushed. We had the pizza. It was good, but perhaps it should be tried again when it's less crowded. The atmosphere is pleasant, with a shaded and cool outdoor terrace. Definitely worth considering.

Laura Renieri

This restaurant has recently been under new management, aiming to maintain its excellent value for money with a primarily meat-based menu and a selection of pizzas. Perfect for lunch and for families, it's very welcoming and clean.

Ha il vantaggio che è possibile prenotare, anche se con orario indicativo. All'inizio, causa anche locale strapieno, l'accoglienza non è stata delle migliori, ma poi il servizio si è decisamente ripreso e personale disponibile. Qualità dei piatti nella media, offre pizze, primi e hamburger. Locale carino e arredato con gusto.

Nadia Bernelli

And here we are again..in the same place with a little disappointment..And how beautiful it all started...a new place, you come for the first time and they treat you like their best customer...note THE FIRST TIME..they are polite with you and smile impossible...a week passes...and what happens? Everything has changed... The face of the character that fluttered for the first time like a fairy tale elf... his mood... HE is very busy, he gets agitated quickly and practically runs away... He is very busy... and he looks at you: "How dare you bother us so early?" It was around 12:00 and the restaurant was completely empty. The second point is the receipt: - during the week the price of the pizza and dessert also increased, it was very wet from the previous week...the pizza was cold! Just one question - Why?! Everything has changed so quickly... Guys, you won't get that far. Or you have to learn to serve your customer so that he comes back to you again or find your favorite workplace, where you are polite, friendly and smiling.

Maddalena C.

We've been eating here in the summer for a few years now. It's a lovely place (unfortunately, I couldn't take any photos inside because it was crowded, and I rightly so, respecting their privacy). The staff were friendly, but today they really rushed us to choose what we wanted. Then, even though I had already said no, they insisted several times that I order the mountain menu. I understand selling, but it was too much of a push!!! We also noticed that the portions have significantly shrunk compared to previous years. In the polenta trio, they put two small pieces of sausage, but only two! The baked potatoes must have been 11-12 pieces in total.

+3

Jan Evangelista

A self service opened for the entire day from lunch to dinner. Here you can find typical "mountain dishes". Prices are aligned with the prices of the area. You don't have to book before to go.

Cibo buono e ambiente accogliente ma prezzi fuori di testa per un self service. Le porzioni sono scarse ed il personale un po’ è gentile un po’ no. È inaccettabile che se prendi il pollo con le patate paghi 9 euro una coscia di pollo e 5 euro le patate(poche).

Brian Swing

Completely overpriced! Avoid!

Alessandro Sireno

I happened to eat at this restaurant on New Year's Eve with friends; we were a group of 14. We had reservations for 9:50 PM, but they let us in around 10:30 PM! We had to wait outside in the cold for over half an hour!! They sat us at a table at the back of the restaurant, where it was almost freezing! The atmosphere was very modest, at least the room where we were sitting. We ordered à la carte, and I had a Fassona steak as an appetizer. The portion was generous, but I was hoping it would be already seasoned, but it needed to be seasoned. I've definitely had better elsewhere! The waiter took all our orders without telling us we couldn't order anything after that. We would have also liked a second course, but they told us the kitchen was already closed! Shameful! That's why they were so quick to serve the dishes! Too quick! Most of the wines on the menu were sold out, so we were forced to order what the waiter told us! This is another very disappointing note! A restaurant that doesn't have a wine stock??? Oh! The tajerin with wild boar sauce arrived tasteless!! Overall, in my experience, I wouldn't recommend eating here at all, especially considering the prices, which are completely unjustified! Too high! Also considering the very modest location! The owners didn't even apologize for the wait and all the other inconveniences we had to endure!

Giuseppe Raspino

This is a very negative review, not for the food (the pizza was excellent, having already tried it on other occasions, and the location is nice and central) but for the manager's disgraceful behavior. As shown in the attached photos, today, for lunch on Sunday, July 20, 2025, we ordered a pizza "LA NOSTRA MONTANARA," priced at €7.50 on the menu (the menu was delivered to the table and displayed outside the restaurant). This pizza, which was visible on the receipt, was charged €15: double the price!!! We immediately noticed the mistake and returned twice to point it out. The second time, again very politely, perhaps even too politely, we checked the menu together. Despite this, faced with the objective evidence, he continued to insist that the pizza cost €15 and, without even apologizing or correcting the mistake, he turned his back on us and continued his work, pretending nothing had happened. He's fortunate to have met polite people: mistakes can be made in the workplace, but in this case, it's blatant bad faith, ignorance, and pure dishonesty. Furthermore, as we've seen on other occasions, he's known to rudely reprimand the wait staff, and sometimes even the customers themselves, in front of customers. Be careful not to get ripped off, and we advise this guy to change careers, because it's truly embarrassing!

George L

If I could leave zero stars I would - we ordered the meat fondue which arrived with hot oil but the flame under the pot was not sufficient to keep the oil boiling / hot. It took about 15 minutes to cook a tiny piece of beef in this luke warm oil and when I tired to complain, I was told that this is how it is supposed to be. I have eaten 1000's of fondues in my time (having been brought up in France) and I know the oil is supposed to be hot and one is not supposed to wait hours for the meat to cook. This place is rude, unfriendly and quite frankly racist. The manager is about as usual as a one legged man in a bum kicking contest and I would advise heavily that you avoid this place at all costs. ABSOLUTELY TERRIBLE.