Emanuela Minotti

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Emanuel Doneda

Brings you back to the good old times. You can feel the atmosphere of a good, warm, home like environment to have your tasty lunch.

Oliver Charley

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Shirley gil zapata

First of all, the kindness and helpfulness of Nicoletta, her brother and finally all the staff must be praised. The food is excellent from appetizer to dessert: delicious. Then it must be said that the place is beautiful, quiet and familiar. I celebrated my wedding there and then the 50th wedding anniversary of my in-laws.

+1

Tipica trattoria, ottima per pranzi di lavoro

Locale spartano e vintage ma comunque piacevole Personale veloce cordiale Piatto relativamente abbondanti a seconda della tipologia e della disponibilità. Cucina non unta. Tanta scelta nel menù Ottimo rapporto qualità prezzo 13 euro completo classico con acqua vino e caffè compresi. 15 euro menù pesce

Alessandro Laghezza

I stumbled upon it by chance while in Lissone for the usual furniture store visits, and it was a pleasant discovery. It's a 1970s-style restaurant (I think it was a former after-work club), ideal for a quick lunch break. They offer very popular Lombard cuisine, home-style, and the prices are reasonable too (there are various menu options). Since the restaurant was full, we ordered takeout to save time. We found everything delicious, from the BAKED RABBIT to the LASAGNA WITH RAGU to the PIZZOCCHERI. The staff was very kind and helpful, and with a small child, they let us eat inside at the tables. We'll return if we're in the area again, perhaps making a reservation.

+3

Ivelise Franceschi

We always go to Jolly to eat "casseula," it's a ritual. There's no better "casseula" than Claudio's in the area. You have to book because you risk missing out, especially since they don't make it every day.

Sissy

A classic trattoria with a retro style. Lunchtime: packed. I highly recommend the full fixed-price menu, but you can also choose the half menu, or just the first course or main course, obviously at a lower price. Since I don't have time to stop, I'm considering two portions of cassoeula to take out. What can I say: excellent, portions: good. Very tender meat in just the right amount, well-cooked cabbage, perhaps a few more would have been nice 😋 A place to definitely keep in mind for trying other specialties. Recommended

Menù di lavoro a 13 euro completo di bevanda e caffè, ambiente pulito e informale ma spartano e datato, tovaglietta di carta sul tavolino. pietanze generalmente di qualità appena sufficiente, servizio frettoloso e sbadato ma cordiale. C'è di meglio in zona, ma se proprio non hai dove andare....

Franco Colombo

A simple trattoria serving well-prepared traditional Lombard food: cassoeula, risotto with ossobuco, tagliatelle with ragù, pizzoccheri, lasagna, braised meat, donkey stew, veal with tuna sauce, roast beef, etc. A 1970s-style atmosphere with terrible acoustics. Fast, no-frills service with a spoken menu. Suitable for groups and company, not for a romantic or sophisticated dinner. Excellent value...especially since we were guests of friends!

Gianandrea Melzi

Good food, good service although a little slow, the atmosphere was too noisy, we reached 105 decibels, annoying, affordable price.

+1

Marco Aurelio

I waited 45 minutes before sitting down to eat. Besides the line, you have to wait for those who had reservations, and I assure you, there are a lot of them. If you're in a hurry, this isn't the place for you.

Nathan Vené

Ok for a quick business lunch

Simona Anna Giovannone

Good prices

Massimo Comi

Absolutely reasonable prices and good quality of food, it's fine for a business lunch but the huge crowd of diners makes conversation impossible.

Roxy Brown

I didn't expect it.....it was obvious! Booked days in advance, we wait 45 minutes at the counter drinking coordinated 🤦‍♂️ they give it to me inside, do you know those glasses of bitters from the 70s?!!! There they are, hot inside without a peanut, chip, booòo????? Dad, let's get to the point!!!! they tell me? Go there to Jiolli, they make a delicious casuola🤦‍♂️🤷‍♂️😱🤫⚠️The dry casuola is too dark so prepared days in advance and then reheated, better my cake that I brought myself I DO NOT RECOMMEND IT.