Antonella Albergoni

Today on Christmas day we had lunch for the first time in this vegan restaurant in the company of our children, who had already tried it as they were vegan themselves, I must say that we were all satisfied, excellent food, tasty dishes, excellent service and environment, it was a positive experience for us.

Virginia Barbieri

The staff were very friendly and willing to share information about vegan ingredients. Dinner began with sparkling wine and a small welcome appetizer. The menu offered a limited but well-balanced selection. We had bruchetta as an appetizer, followed by tagliolini with chestnut and truffle sauce and four-cheese seitan. For dessert, a peanut mousse with caramel and chocolate. The prices are fair. We really enjoyed our stay; I highly recommend it!

Debora Fant

Tonight my mom and I went to the only vegan restaurant in Lodi, it's downtown and very cute! The prices are higher than simpler vegan restaurants, but we're on another level, tonight's dinner was out of this world! 😍😋 My mom had an amazing cacio e pepe and I had a seitan main course with Zola cream, which exceeded my expectations. 🤤 When I was little, my mom used to make chicken livers, which I loved, and these super soft slices remind me exactly of that flavor (which isn't for everyone). The fried potatoes are cooked twice and were delicious. 😋 And for dessert, we had a peanut cream mousse, with toasted peanuts and a chocolate and caramel topping, and feta with chestnut cream, almond flakes, and agave. 🤤 The owner explained to us that he orders the products from the best plant-based cheese suppliers. The cacio e pepe gondino was out of this world! It tasted like the original! 😍 My "Zola" is from a French plant-based cheese company, while the feta for dessert is from a Greek company! 😋 They have the seitan shipped to them and then they refine it to make it so spectacular. 😬 In this restaurant, the flavors are taken from animal-based dishes and recreated in a plant-based version, thanks to truly excellent products! And that explains why the dishes cost more, but it's totally worth it! 🤤🤤🤤🤤

+5

Elisa Benassi

Amazing vegan food!!! Will definetely go back again!!!

fabio contrario

Amazing! I wanted to try this vegan experience to understand... If I was surprised at the first taste (the one where you set YOUR expectations), by the second I had forgotten I was eating legumes and not meat! Maurizio will be a great guide for this experience! Oh... Dogs are welcome... which I personally really appreciate!

+3

martina

Super!

pierfranco reccagni

Lovely atmosphere and a ginger mojito to die for!!

Jenny Felotti

The entirely vegan menu changes seasonally. The restaurant is cozy and not very large, so reservations are recommended. The staff is friendly and helpful. I really enjoyed the pumpkin appetizer.

Bruno Roveri

Food and service are the strong points. The food is very good. Tasty and light. You're greeted with vegan mayonnaise, carrots, and sparkling wine. The service is attentive and friendly, well done! We didn't order coffee. In my opinion, prices are "always" the weak point of vegetarian/vegan restaurants, being a little higher than average, although I can understand that given the sophistication and flavor of the dishes. The bathrooms are unisex and clean. The menu has a QR code, which is good for green standards. As someone rightly pointed out, dogs are welcome, another positive. As for parking, since I'm not from the area, I can't say for sure, but it doesn't seem easy to find. Definitely a recommended restaurant.

John James

Nice people, great pizza.