A chi ama la pizza sottile e' al posto giusto

Cena classica in un ambiente accogliente, poca attesa per i piatti di carne, grigliata mista porzione adatta. Unica pecca un po’ di attesa per l’ordinazione poiché il cameriere “pensava avessimo già ordinato”, ma la cosa è comprensibile prendendo le comande ancora vecchio stile con carta e penna. In ogni caso sono state fatte le dovute scuse con molta gentilezza, nulla da dire. Altro paio di maniche invece i prezzi, troppo sopra la media per le proposte del locale: 5€ per delle patatine di contorno a una grigliata da 23€ mi sembra un po’ fuori luogo, o quantomeno, visto il costo effettivo di quella manciata di patatine (che oltretutto navigavano nell’olio nel piatto, ma ci può stare ogni chef ha la sua mano), giustificherebbe di più il prezzo della grigliata se queste fossero incluse. Il tutto servito su un tavolo allestito con tovagliette usa e getta e tovaglioli di carta, posate e grissini ammucchiati in un cestello del pane (senza pane, che abbiamo dovuto chiedere in seguito a piatti già arrivati al tavolo). Nonostante queste carenze, ottima cena.

Corbe

The pizza isn't bad, the ingredients are good, but you can't see the menu. So many pizzas are practically the same. Some are unrealistic, like the ones with boiled vegetables... odd prices. It's better to order pizzas and add toppings later for some variations. The placemat and basket with cutlery and bread inside are invisible. A cute, vintage place, but it could use a bit of a dusting.

Nancy Capezzera

A historic pizzeria and restaurant in Lodi, located in a residential area of ​​the city, easily accessible with ample parking. The restaurant is spacious with several well-furnished rooms, in a bistro style with hints of an English pub, and soundproofed thanks to the furnishings. This allows for conversation without raising your voice. There's a large dining area for summer evening dining. Our four-legged friends are welcome here. The service is good, dynamic, and professional. The staff is young and very helpful. The food is excellent, as is the pizzeria, which is the true highlight of this restaurant. The pizza is thin-crust, very digestible, and delicious. The quality/price ratio is average. Recommended!!!

Sara Proverbio

A large group of us showed up at the end of a league match, making reservations very close to dinner time. Service was quick, especially since it was close to closing time, but the staff in the dining room and kitchen were helpful. The pizzas were delivered to the tables, and were very well received; the risottos were also very popular. To finish, a tart filled with a second helping of jam, accompanied by a candle, was served to the table as a surprise birthday present for one of the guests. The dining room staff was quiet, but quick and efficient in serving the tables. Thank you for welcoming us so late and in such large numbers!

ANGELO PEROTTI

Good pizza, just the right thickness and toppings. I also had a dessert, a date cake, which was delicious. The staff was friendly and helpful.

Simone Balducci

Thin pizza, excellent in its kind. Quick and kind service. The restaurant could benefit from a decoration/furniture renovation.

Paolo B

Historic pizzeria and restaurant. Wide selection of pizzas and other dishes. A menu with various daily specials is also available. Very friendly staff and fairly quick service.

Edoardo Bertolini

The pizza is good, very thin, and it's ready in five minutes, as the reviews say. The ingredients are good. It's not a restaurant per se; the napkins are paper. The staff is friendly.

Mariangela Sobacchi

I went there last night with my husband to eat a pizza, the pizza was good but it arrived a little cold, also there is a gentleman who I think is the owner of a unique curse and rudeness, on the other hand the lady was very polite

Filippo Biscarini

Nice pizzeria for a meal out

Luna Balboni

The ambiance is nice, thanks to the '80s-style decor, although it was a bit chilly for my taste. The staff isn't very friendly; you can't hear them when they're talking, and they almost seem annoyed at having to take your order. We ordered two pizzas; the dough was good, but the problem was the toppings (probably badly defrosted mushrooms). The only positive is that it's reasonably priced. The two of us, including two pizzas, a liter of water, a can of Coke, and a cover charge, paid €28.

Andrea Elastici

Restaurant with a wide variety of dishes, in addition to pizzas. The dishes are quite good, with prices in line with the level of the restaurant. 80s decor, with its own reason! Homemade desserts.

Sebastian Heydecker

Really great pizza, thin and tasty, digestible and full of toppings. Good food. The meat is well prepared. Large place and retro decor. In the summer they also have tables outside which are pleasant. Like. Sometimes the organization and service is rushed and given the large place it is noisy when it is full. However all in all good and acceptable. If you are looking for a good pizza with good dough go there ..

Ruggero Turra

Very crowly

Abbiamo aspettato più di un'ora e mezza per mangiare. Eravamo in 17 e abbiamo preso pizze (neanche tanto buone) e polenta (idem....) . Tra l'altro ne è arrivata anche una in meno ma avevamo talmente fretta che ce ne siamo dovuti andare, e ovviamente ce l'hanno fatta pagare ugualmente, senza nessuna scusa da parte di nessuno. Esperienza pessima, assolutamente da evitare

Sono andato con un gruppo dei miei amici a mangiare una pizza, per l’amor di dio il cibo era buono però i pizzaioli anche no partendo dal fatto che mi hanno sbagliato la pizza hanno avuto pure il coraggio di guardarci male tutta la sera e non ostante tutto al momento del pagamento si sono messi a litigare tra di loro, per il servizio complementi ai camerieri e alla signora un po’ meno per il Marito mi sembra di aver capito molto arrogante

Avrei dato 5 stelle se non fosse per la scortesia con cui sono stata trattata. Avevo una prenotazione per le 19 che per un gravissimo problema ho dovuto cancellare. Ho prontamente chiamato nel pomeriggio e mi hanno risposto -“ deve annullare? Complimenti!” E mi hanno messo giù senza un saluto. Ripeto che ho dovuto cancellare per un problema molto grave non per capriccio ma nulla giustifica la scortesia. Spero non succeda anche ad altri commensali