Yolanda Placer

We come here often and always leave delighted. My daughter loves the croquettes because they have an unbeatable flavor, and the prawns, entrecote, chicken escalope, and salads are what we always order because everything is delicious. Highly recommend coming here.

Virginia Millan ros

The restaurant is beautiful, large, and very bright. The food is spectacular. Everything is delicious. We've ordered a variety of dishes, each one better than the last. And what can I say about the exceptional service? We'll definitely be back.

Isabel Martinez

A lovely place with excellent food, fast, and very friendly service. 100% recommended. I would definitely come back.

+1

Pepo

Lovely waiters, good quality food, very nice and luxurious space, at a very reasonable price

+2

patricia perez

Great staff!! The food was okay the best part was the dessert and the drinks

Alfon Garía

We had a family meal with a large group of people, and we all left very happy. The service, given the time of year, wasn't very fast, which is understandable. But the waiters were attentive and friendly. The food was excellent, both in quantity and quality. We knew it was a good restaurant, and it still surprised us. Highly recommended.

Muntxay

Daily menu €14.50 A very quiet restaurant with attentive and fast service. Excellent quality and preparation. The presentation is superb, with attention to every detail. A wide variety of choices and generous portions. It's worth eating at places like this occasionally for work. 100% recommended

Y K

One of the best seafood in my life! Scallops, grilled white fish, salmon tartar and more... come with a group of friends so that you can enjoy different plates.

constantin [email protected]

Ok

Michael Angel

So friendly! !!

A ver, ya he comido varias veces allí, y se come bien, las croquetas las gambas al ajillo incluso el bienmesabe muy rico aunque le falta un poco de limón, pero y si hay un pero si es un restaurante de carnes las chuletas de cordero nesetian un poco más de cariño, unas chuletas de cordero a medio hacer no saben igual que unas poco hechas, y la otra más importante, el chuletón de buey madurado tal y como dice la carta a 35 euros 500g, por favor quitarlo de la carta, por qué ni es madurado y es buey, os lo dice alguien que se carnes maduradas sabe solo un poquito pero sabe lo que dice, y lo que he comido hoy no es ni una ni otra, por eso la he dejado entera en el plato. El bacalao buenísimo, así que de pescados si va el restaurante pero de carnes ummmm muy muy mal, no yo buscaría un parrillero bueno y entonces la cosa veríais como funcionaba. El trato estupendo y el postre, todos muy bien, pero me he llevado un mal sabor de boca con las carnes....

Ainhoa G

The place is very nice, but be aware that they have two other places with the same name across the street, but the other one is a rice restaurant. They served us some delicious tapas of stews. We had a mixed salad, which was tasty and plentiful; ham croquettes, which were good but a bit skimpy on the filling in terms of ham, and therefore lacked flavor; the mixed grill was very good and a generous portion, although a little more blood sausage wouldn't have hurt. Overall, it was reasonably priced, the waiters were good, and what I didn't like was the noise it gets if you go during peak hours.

+5

Yumy Romero

Very cool place. The service was a little slow, but the place was packed. We ordered the traditional menu, €70 for two. The lamb lacked a bit of flavor and was a bit tough.

Cielo

A delicious menu for €12.45. The lentils were the best, in my opinion. The rice pudding had a good flavor, but the texture was too lumpy. The waiters were extremely attentive, and the place was very nice and cozy.

+2

Manuel Pascual de la Torre

The service was quite poor; you had to ask for things several times. None of the four of us liked what was on the set menu, so we had to order à la carte. The hake was good, the entrecote was also good, but the lamb chops were bad (they were tough and didn't taste good). The fries that came with the meat (because they don't ask you how you want them) were soggy and greasy. My wife ordered a white Martini (it wasn't a Martini at all); it was a different brand that my wife didn't like, and it was a tiny amount with a piece of ice (I've attached a photo). We wouldn't recommend this place. I've attached a photo of the bill.

Karen Oglesby

Food was ok

Fermín Vicente

An expensive run-of-the-mill restaurant. The name suggests specialization in meats, while by the looks it is fish oriented. We chose meat and not only it wasn't as good as expected, it had low quality details, like useless big pieces of fat amidst the lamb chops. That would make a 3*, ok, you can eat and it's not terrible even if expensive for the quality. But received poor behavior by the staff in many aspects as well, so won't be coming back. Bottom line: can save you if there're no tables in other restaurants around, just keep your expectations low.