That's Tonya

Met up with some family for dinner. We had a great time catching up.❤️ Restaurant was busy but was able to find parking. I felt the place had nice decor and was clean. Service was great, we had a large party 🥳 and may have been a lil more convenient to have more help. The food was absolutely amazing and I will definitely be back when I'm back in town. Thanks 😊

+3

Stephen Shoemake Jr

If you're looking for good Cajun food or just brunch you can't go wrong stopping here! The food was excellent, some of the best fish and shrimp I've had. The crawfish etoufe was very good as well. The service was on point, no pun intended. If I had to give any criticism it would be in the fact that we had to wait about an hour to be seated. The sausage and chicken gumbo was mainly chicken so I would ask for more sausage when you order. Other than those two things, the meal was fantastic and we will be returning!

+1

William Doughboy Watson

We went on Wednesday for the all you can eat shrimp and it was well worth the money. Our waitress * didn't get her name * but she was very good. You can switch up the shrimp you want. We got fried then grilled then boiled ,you can stick with the kind you like or switch up. The shrimp was very tasty and good sizes too.

+11

Liz Quintanilla

The food was delicious! We had the Boudin egg rolls, hushpuppies, Ragin' Rooster, pizza, and the Shrimp Acadia but substituted shrimp for blackened chicken. Don't forget dessert..the beignets were amazing! We will definitely be back!

+1

John Bokich

A favorite of ours for Lufkin seafood. Tonight my wife had fried shrimp/catfish and fries...excellent. I had my favorite...Blackened Redfish & bacon wrapped asparagus....Disappointing. Both seemed less than fresh...tough & plating was uninspired. Service was friendly and great.

Tina Jones

Spent ALOT of money on crab legs and shrimp and while my husband’s order came out hot mine was cold and they put mine back in the pot to reheat. Same order, same menu item. And then they bring out some fake butter substitute to dip it all in!! Yuk! If I’m going to spend that kind of money I want real butter!!

Alli Presley

Visiting from out of town. Stopped here on a recommendation. Went on a Friday for a late lunch and was sat immediately. Overall, it was good and would eat here again if ever in the area. Location: off the road. Plenty of parking. Easy to get to. Gps took us there. Atmosphere: spacious. Table and booth available. I felt like I had privacy/not right up on other guests. Comfortable, casual. Good smells of crawfish outside. Service: overall friendly. Able to make recommendations and describe menu items. A little absent with checking in and refills. Always started walking away before we could ask/answer questions. Food: plenty of options- steak, salads, pasta, fish, shrimp, pork, poboys, burgers, chicken sandwich, boils, oysters, pizza. Appetizers include alligator, queso, mushrooms, shrimp, hushpuppies, etc. What we ordered: we tried the blackened alligator appetizer. It was really good. Enough to share between 2 people. I ordered the seafood lasagna (seafood palermo) and it was hot, cheeses and tastes really good. The asparagus that came with it was not trimmed and was a little tough. My husband ordered the pork chop ribeye with fries and mashed potatoes. His mashed came wrong as he requested no onion but it was in there. Everything tasted good and freshly made. Price: about what you'd expect, a little higher than your average restaurant . Appetizers range $6-14. Pastas $16-20. Burgers $11-16. Pizza $16. Seafood $15-30. Oysters $11-20 (depending on size of order). Not sure about boiled items, would have to ask the servers. Overall, the food had great flavor. We enjoyed the experience. The restaurant was clean and the personnel was friendly. I would recommend trying it!

+2

I AM 1611

Whatever you do, DONT order the $34 prime rib! It was the worst prime rib I’ve ever had in my entire life. It was so bad, I couldn’t even finish it. I’ve never not finished a steak! I could’ve gotten TWO decent prime rib steaks at Walmart for the $34. Also the booths were like sitting on slap of concrete. On a positive note, my wife loved all of her food. She loves Cajun food The waitress was great, however, the YOUNG hostess could you some retraining. (If you’re the first face of a restaurant, you need to have a personality.) Here’s my suggestion for the hostesses: “Hi, welcome to Pelican Pointe, so glad you came in today. Do you have a seating preference.” Anything which demonstrates to the customer Pelican Pointe is grateful we chose to eat at their business.

Nesha Latin

The atmosphere here was fine. The service was just okay. For appetizers, we ordered the boudin egg rolls, and they were amazing! Also, the devils on horseback were great. I ordered the Cajun Two Step with fish and shrimp. Unfortunately, it came out cold and had no seasoning. I would definitely not be coming back here.

MsMoody713

I was in the area and my boyfriend wanted to try this spot. Busy atmosphere with mostly locals. Food prices were great, amount of sides could be better. I'd have to go again and try something else to give a better food review. I ordered chicken breast that was topped with boudain. The chicken needed seasoning if it wasn't for the boudain and cheese on top it would have been bland. I would go again if I'm in the Lufkin area...just wouldn't get this! My boyfriend enjoyed his steak! Not sure about the oysters.

Desi Lupo

The staff are slow and a little bit rude. The fries are always cold. The pizza sauce is gross and has no flavor. The burgers are good the crawfish is small maybe this years will be better. The building and vibe is great. Outside is wonderful but you will get very bad service. Inside is nice and clean but again you will get very bad service. Takes forever for you to get service and they check to see if you need anything and if they do they forget. So yeah if you want bad service cold bland food this is your spot

Mila Savich

Nice Atmosphere for Lufkin. We went last night and I ordered the blackened fish tacos listed on the menu. The fish was hardly cooked, very soft and cold. It actually made me sick later in the evening. The prices are high for the food you actually get on your plate.

Chrystal Gill

Update: We’ve visited the restaurant several times since the review was posted and the food has been great! We love to dine at unique, locally owned restaurants, so it pains me to leave this honest review. We stopped by for lunch a few minutes before noon. The hostess welcomed us and we were seated immediately. The pasta dish was hardly a full serving and had only 4 shrimp. My 14 yr old, who loves shrimp prepared any way, cut one shrimp in half and ate it, leaving the other 3 on the plate and described them as “rubber”! The fried fish I ordered was fingerling sized (3 pieces) and came with a dried out hush puppy and about 9 French fries. I had to wait for the server to return and request condiments. The tartar sauce was inedible with way too much salt. We’ve gotten great food here in the past, but on this occasion it really missed the mark. I do hope this was just a bad day for the kitchen and our server and not a trend of late. We will, however, return in the future.