Un restaurante sencillo y agradable sin pretensiones con una comida realmente exquisita el marisco y el pescado de primera calidad, trato amable de todos los trabajadores. El precio calidad muy bueno.

Marisco de primerísima calidad, un lujazo.

Excelente marisquería en Madrid, buena calidad de marisco, buena atención, y precio acertado. No pretendan cenar por 40 euros con marisco y vino (aunque también se puede) ya que lógicamente el precio del marisco es caro. Si evitas el marisco el previo es normal. Pero la calidad es superior.

Rico todo mmmmmmm barato Abren por la noche. Walet de coches. Muy bien el servicio de las chicas filipinas que están siempre atentas a cualquier detalle. El centollo un poco seco per las ostras almenas y percebes estaban espectaculares . Como siempre bueno todo. La creppe un poco basta no es un filloas ni de lejos. . Si no es por el marisco no voy. Caro

Drew Winstel

Great little (7 tables) restaurant that's totally gluten free. The cod was the best meal we had with the pork a close second.

+2

María S.

100% gluten-free menu. Highly recommended! Two of us went and ordered from both the set menu and the à la carte menu. The braised pork cheeks from the set menu were outstanding (spectacular!), the skirt steak (not on the menu) was cooked to perfection, the dogfish was delicious, and the homemade potatoes as a side dish were a welcome touch. (The olives they serve as a starter are delicious!) The service was also excellent.

+1

Juani Mafe

I loved it. The service was excellent, the food was delicious, and the menu was 100% gluten-free. We'll definitely be back.

+9

Josephine

Lovely meal here for both me as a coeliac and my family. Felt very safe eating a delicious lunch here. The squid was amazing. The staff were so friendly, and accommodating to my other allergies too - I really appreciate this!

Enrique Guerrero Pérez

The menu is entirely gluten-free (although there's also regular bread and beer, for example), but you can't tell. The fried breaded foods are excellent, and if they don't tell you the batter is gluten-free, you'd be damned. The shrimp cakes are outstanding, with a very original and delicious batter.

Jodi Herring

Wonderful gluten free meal at a good value with attentive service. My spouse is not gluten free and found the meal to be delicious as well. This is a must visit if you are a Celiac and visiting Madrid.

+2

Su Meadow

We have eaten here twice during our 4 day break in Madrid. Once later afternoon when we enjoyed the menu del dia (which was excellent value ) and once at night for the al a carte. Both times the food and service were very good. It is such a treat as a coeliac to be able to eat anything at all on the menu. We will be back next time we visit your beautiful city

Jess D

Lovely little place for gluten free food. The staff were super friendly and all the food was great but our favourite was the cod. We didn’t realise when booking its a little further out of the centre (an hour walk from plaza mayor) so something to be mindful of but definitely worth a visit!

Julia Pardo

Amazing food. 100% gluten-free. Very good quantity. Had the red tuna, which was fresh from the day. It’s one of the best dishes I’ve had in some time. Would recommend for sure, and not just for gluten intolerant people. Also, very good service.

Mariano Lastra Álvarez

Gluten free really safe

Victoria Clausse

Really good gluten free restaurant. I went there with my boyfriend who has celiac's disease and my brother. All the dishes are GF and they have GF bread too. The good was really good. The grilled veggies were amazing. The server was very attentive and asked us if any of us needed to eat gluten free and told us that everything from the menu is gluten free. I would say that the prices are maybe a bit on the high side but the food is really good and they are a 100% gluten free restaurant and that gives us peace of mind, to know that there is no cross contamination. Highly recommended

Enrique Girón

Gluten-free heaven!

Fuimos a cenar un grupo de amigos por recomendación de uno de ellos, producto de muy buena calidad. Especial mención a las almejas, el centollo y las chuletas de cordero… camarones y percebes me parecieron escasos y a un precio en mi opinión bastante por encima de mercado. Salimos a 90€ por barba… no escatimamos en vino, pero aún así me pareció un poco excesivo, aunque la realidad es que comimos muy bien.

Muy muy bien. Almejas ligero toque sartén, Centollo, 3 de cocochas de bacalao plancha.3 filloas. 2 botellas vino, 1 cerveza, 2 vermuts. 3 chupitos y café. 150 por cabeza.

Muy buena. Fuimos con una amiga, que ya lo conocía ( Carmen ) . Comimos muy bien, y el producto muy bueno. Cómodos y bien atendidos. Gracias, volveremos.

Restaurante de raíces gallegas con una gran calidad del producto. Pescados y mariscos de Galicia. Eso es su fuerte, pero no más. El local es sencillo y mas bien pequeño. Creo que ,en conjunto, el precio es elevado .

Me ha gustado mucho la comida, con un producto muy bien trabajado. La carta de vinos escueta pero muy bien resuelta. El local es algo pequeño, y a veces el ambiente es muy ruidoso. Muy buenos los mariscos y, curiosamente, el pan. Fui invitado: no puedo hablar de precios. Obligatorio reservar con antelación.

Vicente Ramon

A cozy and classic spot. The food was very good, although several dishes were unavailable. The service was perfect and very polite, and we were very grateful that they catered to people with celiac disease, as you can eat with peace of mind knowing it's a gluten-free establishment—a well-deserved award-winning place.

+3

Gregorio Bejerano Manzanero

We went for a birthday celebration as a special occasion, hoping to enjoy the food without worrying about gluten restrictions. While the food and service were good, we were left with the feeling that it wasn't particularly delicious or that it didn't quite reach the level of good restaurant cuisine for the price, especially considering that 3 out of 11 of us were young children. Perhaps it was just that day. We'll return to confirm our impressions.

I J

We went to a work Christmas dinner, a large group, with a set menu for €40 (which ended up being €42). The restaurant is in Tetuán, an area where parking is relatively easy, although there is a green zone. For starters, we were served ham, tuna belly with tomato, and scallops. The problem was that the ham wasn't good quality, and the portions were very small. We really missed having a more substantial starter, like croquettes, because from the beginning, we felt like we were going to be left hungry. For the main course, we could choose between tuna or diced sirloin steak. The diced sirloin was very tasty, well-cooked, and flavorful, but the portions were very small: literally counted. At a group dinner and at that price, it's unacceptable that everyone should end up hungry. For dessert, we had cheesecake with strawberry syrup. The cake didn't seem homemade, and the result was quite average, nothing special. Coffee or tea to finish. The service was attentive and friendly, which was appreciated, and the place is small but cozy; it was comfortable. In short: good service and a pleasant atmosphere, but the menu doesn't live up to the price, especially in terms of quantity and the quality of some items. An experience that could be improved.

+6

Lourdes A.

The menu is 100% gluten-free, which is appreciated when you have celiac disease. We ordered baby squid, which was delicious, and a cachopo (a type of cachopo) that, in my opinion, is enough for three people since it's large. It was good, but I found the blue cheese too heavy. The waiters were friendly and the service was good. What I didn't like was that when I received the bill, there was a €4 service charge, which I don't find acceptable since you have no choice but to have the waiters serve it to you at the table. I don't understand why they charge that much. This detail will probably make me not return, because you pay for what you eat; they should offer self-service instead.

Andreas Flygare

Nice place with good gluten free options. However, the normal places are better for us that do eat gluten. Still recommend if you cannot have gluten.

Nos anularon la reserva por el artículo 33 y sin previo aviso. Me han dicho que se come bien, pero si el servicio es así, que vaya quien quiera. Desde luego NO lo recomiendo en absoluto.

Corinna Hauer

The kitchen was closed. Hungry celiacs arriving at 15:52. Opening hours on google until 17:00.