Alina Zhiharevich

We had a nice lunch there. Brioche is highly recommend. Nice atmosphere and tasty food.

Vedrana Vrbat

Very pleasent, everything arrived extra quick. Food is delicious and service is very fast and kind.

+1

G Mac

What a wonderful experience this restaurant is! We had the lunch set menu which is called World Tour. It begins with six starters from different parts of the world. These are beautifully presented and quite dramatic with the server, making the guacamole to order at your table. All of the flavours are subtle and beautifully combined with a slightly Japanese infusion. The restaurant decor is almost like being in a circus tent with the lights surrounding the walls and the hot air balloon in the middle of the bar. The staff are attentive, knowledgeable, and delightful. The kitchen is open and it’s fascinating to watch them prepare the food. The toilets are an experience in themselves. Even the bill comes in a balloon shaped receptacle. Such quality fining from a Michelin star Chef the price at €45 was very reasonable. A fantastic afternoon.

+40

Nikol Hristova

Great atmosphere and service. But the food, it was the best one!!! Great dishes both fish and steaks! And the desserts were absolutely delicious, especially the cheesecake! We loved every single dish that we ordered! Highly recommend the place!!!

+6

Raz Bachar

We ordered four small plates to share between two people, and every single dish was a hit—fresh, flavorful, and beautifully presented. The restaurant specializes in seafood, so keep that in mind when choosing what to order (hint: go for the fish). The bill came to €100, including three cocktails, three dishes, and a dessert—very fair considering the quality. We left full, happy, and already thinking about our next visit.

Nile D.

We celebrated my birthday at Bibo Dani García. We chose the two-person menu they recommended. We tried one of their famous cocktails and really liked it. All the dishes and the balance of flavors were amazing. We thank them for pampering us with the surprise birthday celebration and dessert <3

+5

Vincent Aun

The setting is noble and elegant, with a warm and welcoming atmosphere. The staffs were friendly and helpful all the time, making it personal by introducing himself to us. Foods were superb both in taste and in their presentation. The cheesecake is a must try, best to end with a cup of cortado coffee.

+5

My wife and I have had excelent experiences at Bibo. The food was outstanding—creative, full of flavor, and beautifully presented. The service was professional, friendly, and well-paced

My wife and I have had excelent experiences at Bibo. The food was outstanding—creative, full of flavor, and beautifully presented. The service was professional, friendly, and well-paced

My wife and I have had excelent experiences at Bibo. The food was outstanding—creative, full of flavor, and beautifully presented. The service was professional, friendly, and well-paced

Had dinner here and very pleased with the service which was friendly and efficient. food was very nice and particularly liked our starter served in a large china hand. Very theatrical! Very good at…

Excellent experience all around. Very nice ambiance. Outstanding service by Marco. We had the guacamole, made fresh in front of us. Excellent. We followed with the ox-tail brioche. Also very good. …

A really nice, upmarket restaurant, with excellent, interesting and well-presented food. The waiting staff were helpful and service was prompt and respectful of my attempts to speak in Spanish. It…

A wonderful dinner with my family as part of our trip to Madrid. Food was excellent, service was fantastic and it had a wonderful atmosphere. Would recommend this restaurant if you want something…

The food was great, although some portions a little small! Service and atmosphere also great. All round great dinner with friends

Fantastic lunch, best value for money in Madrid. Great room, really attentive service and a great experience

Hemos comido hoy y sinceramente tenía las expectativas muy altas para lo que es. La comida esta muy bien, pero muy caro para la calidad. El solomillo no nos han preguntado el punto y nos lo han traído muy pasado, el de mi mujer sabia directamente a quemado, con muchísima salsa que tapaba el sabor y frio y el pure de patata duro y frio, no recomiendo pedirlo para 32€ que vale, no lo merece. Los camareros majisimos, pero saturados con toda la gente que había. El guacamole muy bueno, preparado viendolo, recomendable. Lo mejor el detalle por el cumpleaños de mi mujer que era por lo que ibamos, han dejado una tarjeta de felicitación y el regalo de postre de mousse de chocolate con una velita.

Con mucha expectación fuimos a este restaurante para una fecha especial. El ambiente del local este muy ameno, su salón es bastante grande, muy bien decorado e iluminado. En cuanto a la comida, hemos pedido cuatro entradas, el guacamole exquisito, de muy buen tamaño, unos langostinos robuchon que vienen acompañados con una salsa, el conjunto muy bien, excelente textura, brioche cojonudo 5/5 totalmente recomendable, combinación de sabores perfectos y unas alitas de pollo totalmente X. De principal Burger Bull, esperaba más, la carne con buen sabor, Pato Asado, recomendable, en su punto perfecto de suavidad y cocción con una reducción de su misma salsa exquisito, Pluma Charculiere buen sabor pero nada asombroso. Finalmente un balance positivo de la experiencia en cuanto a la comida. La atención, debo mencionar que es mejorable, el servicio de las bebidas muy lento, aunque la comida estuvo un poco más rápida.

Buena comida, excelente servicio de Marta atenta y con recomendaciones acertadisimas. El brioche de rabo de toro, la hamburguesa , el pato muy ricos como la ventresca quizás un pelín más de cantidad. Los postres bien sin más. Muy buena experiencia 63 x persona

Fuimos a comer el menú Fast Good por 38€pp Empezamos con un gazpacho muy bueno. Y seguido el entrante a elegir. El ceviche estaba espectacular, equilibrado y fresquísimo. El brioche de rabo de toro estaba muy tierno. De principal, yo tomé la Bibo burger y estaba muy buena, pero nada especial. Mis acompañantes pidieron el bacalao asado y la pluma de cerdo eberico, se quedaron muy contentos. De postre probamos el arroz con leche que estaba muy cremoso, la Nutella para morir que son palomitas con helado de Nutella muy muy bueno y las perlas de Japón con una especie de piña. Estaban los tres muy buenos.

Fuimos dos personas , y disfrutamos de una comida excelente . Todos los platos eran espectaculares , y la presentación de ellos también . El único problema que tuvimos fue que a pesar de haber reservado con mucha antelación nos colocaron en una mesa muy muy pequeña e incómoda , que para el precio que vas a pagar después no era adecuada . Aún así , el camarero fue súper amable y consiguió cambiarnos de mesa después de un rato . Cabe destacar el Brioche de rabo de toro , excelente .

Una buena experiencia, pero esperaba más. Nos gustó la cena, y la comida estaba rica. Pero esa es la cosa. Estaba simplemente rico. Todo nos gustó, pero nada fue realmente espectacular. El trato si fue magnifico y la presentación de los platos como el local estaban muy cuidados. Los productos parecían de buena calidad. Y un detallazo que nos invitaran al postre por estar celebrando un cumpleaños.

Muy buen restaurante moderno y de campanillas con platos muy logrados (ese brioche cojonudo, el guacamole con camarones…!) y otros simplemente correctos (lubina, burger). Queríamos probar el famoso brunch, la reserva por la web no funcionó y por teléfono me dieron mesa para la una, solo que… ya no habia brunch (deberían habérmelo dicho!) y comimos a la carta. En fin, comimos muy bien rodeados de gente guapa y con precios subiditos como era de esperarse. Carta de vinos magnifica (y muy cara, claro!)

La calidad de la comida es excelente. El lugar es muy bonito. Decorado con gusto y se nota que en su día se puso alma en hacerlo. Estaba muy concurrido, quizá demasiado…..es por eso por lo que tal vez cada plato que llegaba a la mesa tardaban una barbaridad en servirlos y llegaban fríos. Una pena. La cantidades son muy generosas y el postre merece mención a parte , de los mejores que he comido.

Red

Great food overall. Was expecting something a little more elaborate, given the way they sell the experience. The cocktail bar however, upstairs, was a good gem, def. Recommend booking that after your dinner. Would I come back? Yes, but not in a "wow" kind of enthusiasm.

Anna

Family restaurant trying to be fancy. Given the price, this was a bit disappointing - the best thing we had was the guacamole, which I’m not sure I would pay north of 100€ for per person. We chose the tasting menu and had a selection of 8 dishes. The accompanying bottle of wine wasn’t amazing, the starters were quite basic (guacamole, chicken, tartar, gazpacho) and the mains seriously lacked in flavor and weren’t cooked super well (sea bream and steak). Overall ok but quite honestly you can get a much better experience + food in smaller shops, esp given the price.

Atacil Güçel

General ambiance amazing, food quality and taste unbelievable, thanks Sandra for the preparation of amazing Ceasar Salad and to all employees who served us. Although we made our rez in advance and half of the rest tables were empty and despite we mentioned the night is to celebrate my daughter’s birthday they showed us a table behind the column where both side of the column used as garbage area… As you will see on the picture attached those were the close view of our table. Thanks to the manager whom I complain he offered to change our table but we were on the last part so did not accept, but I am writing all the comments of mine in order to attract the attention of the top management cause in such a fancy rest such table should not be proposed to any customer… Hope someone from the management review my comments just to prevent future possible problems… Kind Regards Atacil

+1

Gabriele Calarota

The food is 10/10, it's also a nice restaurant with a great environment. The only thing I would change is that they accept 1h and 30m reservation which seemed a bit rushed through all the dishes we tried (6 in total). Overall, I'd recommend it. The price is in line with the type of restaurant, you can expect to pay starting from 40/50 each.

+2

Karolina Broskova

Cod was extremely salty, the rest was very good, however, no extraordinary taste that I would say Wow! Nonetheless, we have enjoyed atmosphere, very good wine and perfect service. I just would recommend to add hand lotion to the ladies toillets.

+2

Paul Ainsworth-Lord

Beautiful restaurant, in fact one of the nicest we have ever been to. The food was very rich and if I’m honest most of it was not quite to our liking. That said, I’m not saying the food wasn’t good. My wife had the oysters (like she always does) and they were some of the largest she has ever had and says they were fab! I had the tempura prawns, which were some of the best I ever had. One of my sons had the 1kg steak.. he loved that too. But the other dishes we had were not to our liking. Presentation was superb and so were the staff. Would go again knowing what we like there, and would recommend others try it if you want beautiful surroundings and great service.

+35

Bibo is located away from the City Center, which was OK for us for Christmas Dinner. It is an upscale, well-lit, pretty place. The food was OK, nothing bursting. I had the kale salad with overload…

Bibo is located away from the City Center, which was OK for us for Christmas Dinner. It is an upscale, well-lit, pretty place. The food was OK, nothing bursting. I had the kale salad with over…

Disappointing experience - This restaurant felt more style over substance. Service was not very engaging with the team going through the motions but felt like the customers were an irritation - reque…

Disappointing experience - This restaurant felt more style over substance. service was not very engaging with the team going through the motions but felt like the customers were an irritation - req…

I firstly needed to try to move back our reservation by half an hour. To do that on the day you need to phone the restaurant but I couldn’t get anyone to answer so we turned up at the original time…

Solid all around. Good food, good drinks, & attentive waitstaff who were very helpful and never made us feel rushed. I will just skip ahead to dessert and tell you the BiBo cheesecake in the glas…

First of all the wine list is very good but extremely expensive compare to other places. Roda wine is a $20 USD bottle and served was at $145 euros. This is more than 7 times its cost. Secondly t…

First of all the wine list is very good but extremely expensive compare to other places. Roda wine is a $20 USD bottle and served was at $145 euros. This is more than 7 times its cost. Secondly the…

A refined restaurant with delicious food and attentive staff at a reasonable price. The staff went out of their way to make sure we enjoyed our meal.

El emperador está desnudo. Está reseña corresponde a una experiencia Gold. Cuando te invitan a un restaurante de este tipo uno espera algo especial. Una especie de viaje del paladar. Puede gustarte más o menos pero esperas que el chef tenga algo que mostrarte. Para mí ese es el principal problema de este restaurante. Empezamos muy bien. Con un gazpacho de aperitivo (muy rico) y unos cocktails a elegir. Recomiendo el que está basado en vodka. (Apenas se nota el sabor del vodka lo cual es un acierto en un cocktail destinado al comienzo de la experiencia). El de ginebra no nos agradó mucho, quizás porque se notaba mas el peso del alcohol. Bueno, luego venían los entrantes. Empezamos por el verde. La ensalada de kale y las setas rebozadas. Combinación muy acertada para entrar en materia. Sabores más picantes combinados con otro que no lo era. Luego se repite con los otros dos, pero decepción con las croquetas. Nada nuevo bajo el sol. El brioche no estaba mal pero no combinaba con las croquetas. (Hablo en términos de experiencia de viaje gastronómico). Y ahora viene la catástrofe. Los platos principales. Un pescado (lubina a la brasa) y pluma de cerdo ibérico de bellota. La lubina era lo más insípido que he podido probar en toda mi vida. Estaba en una especie de salsa verde que no sabía a nada. Por no tener no parecía tener ni un poco de sal. Teniendo en cuenta que los entrantes estaban saturados de sabores. La lubina era como no comer nada. (Y la guarnición que era una triste mini ensalada de espinacas sin aliñar). Ni siquiera la textura era interesante. La pluma estaba mejor, la salsa que tenía era un poco melosa, pero no pidieron indicaciones del punto de la carne y esta estaba un poco cruda. Que en carne de cerdo no es muy recomendable. Ambas opciones nos causaron sentimiento de bajón porque eran los platos principales. Ahí fue donde ya me pareció que el plan del chef no estaba nada claro. Pero lo peor fue el postre. Solo había una opción (creo que eso es un fallo en una experiencia de esta categoría). Muerte por Nutella y realmente fue así. Las palomitas sobraban en una combinación de bola de helado y Nutella que ni siquiera aparentaba una buena presentación. (Ver fotos). Lo que sí estaba bueno fue el vino que entraba en el menú. El café tambien entraba junto con el agua. (Menos mal). La atención de los camareros perfecta y los tiempos de espera los esperados. El local agradable. Aunque muchas mesas muy juntas. En resumen. La calidad no solo está en el precio sino tambien en la experiencia.

Elvira P

We visited this restaurant yesterday and overall had a good experience, but there were some highs and lows. The sommelier was excellent — he recommended us a Xarel·lo from the Penedès region, which we loved. The waiter was also very helpful with our food choices. The brioche buns were delicious, and we really enjoyed the “cojonudo” and the “rabo de toro.” The salmon and tuna duo was also very nice. My friend’s gin-based cocktail was excellent, while my Cosmopolitan was a bit too sweet for my taste. The big disappointment was the steak tartare. When we ordered it, no one mentioned that their version is not a traditional steak tartare. What arrived at the table was basically cut meat with potato on top, which absorbed all the flavor. It was dry, lacked seasoning, and didn’t have any of the freshness or spice expected from a proper steak tartare. We ended up asking for mustard on the side, which improved it slightly, but it still wasn’t good. We didn’t even finish it, which was really disappointing. If it weren’t for the steak tartare, I would have rated the experience higher. But given how much it let us down, I can’t give more than 3 stars.

+9

James

One of those overhyped restaurants where the food isn’t quite up to expectations. Having said that, the grilled sea bass was cooked just right. The burger however was dry and disappointing. The vodka pasta looked unappealing but was actually ok. The shared entrées were so-so though. Service was good and the valet parking was a plus.

+4

Debo decir que mis expectativas antes de ir eran bastante altas, o al menos a la altura del nivel de su fama. Pero me decepcionó. El resultado no fue el que esperaba, servicio muy pero que muy lento y comida bastante te sosa, sin gracia y demasiado cara para lo que es. La vajilla, como en el caso de las croquetas, muy desgastada y no apta desde mi punto de vista para el alto standing del local. Ningún plato me destacó por bueno, pero las croquetas y la pluma me parecieron de muy bajo nivel. En cuanto al local, bonito pero saturado de mesas y por momentos parecía que estábamos en la conversación de la mesa de al lado

Ingrid Iglesia

My friend and I had a reservation today at 10:00 p.m. We arrived on time and ordered immediately. From the moment our main dishes were served, the staff rushed us by removing the side dishes without asking and pushing us to order dessert. It was obvious they wanted us to leave as quickly as possible. While we were still eating dessert and taking photos in the center of the restaurant, the receptionist asked if we were already finished, even though it was only 11:30 p.m. As a result, we couldn’t enjoy our dessert at all. This behavior is disrespectful, unacceptable, and completely unprofessional. Customers should not be treated this way.

Paul

Staff were extremely unfriendly. Started by a rude front of house, and they would not take our jackets, simply said ‘no, put them by your seat’ - which we found extremely odd. They then proceeded to seat us; but it took asking to see a menu, and another 15 minutes to order even a drink. The server was friendly, and did his best to assist but by then we were unhappy with the experience. The food is nice and consistent (as always with Dani Garcia restaurants) but the service ruined this entire experience for us.

Poor service, terrible kitchen. We asked for beef tenderloins, 10 minutes later it turns out that they are out of beef. We asked for a bottle of rose wine, they dont have anything. We asked for a b…

Poor service, terrible kitchen. We asked for beef tenderloins, 10 minutes later it turns out that they are out of beef. We asked for a bottle of rose wine, they dont have anything. We asked for a b…

No nos gustó la experiencia. Fuimos por un evento de Amex y nos hicieron sentarnos en la barra; las sillas eran bastante incómodas. Además, el trato no fue especialmente amable. El pescado que nos sirvieron tenía un sabor extraño, como quemado y muy amargo. De postre solo había mousse de chocolate, que resultó bastante empalagosa. La verdad es que nos sorprende que este restaurante tenga una puntuación tan alta. Nos cuesta entenderlo después de la experiencia que tuvimos.

El brioche de rabo de toro tenía varios huesos. Para un restaurante de este nivel, inaceptable. Por lo demás, sin más...demasiado caro para lo que ofrece. 4€ el servicio de pan? 9€ una cerveza? Dedicadlo a poner a alguien a aprender a pelar el rabo de toro. Reservamos con motivo de cumpleaños, indicándolo en la reserva. Según veo en otros comentarios, hubo algún detalle por el cumpleaños, pero a nosotros no. Este tipo de tratamiento diferente a la clientela no queda nada bien. Para no volver.

Ashley Lathrop

Just came home from a very disappointing experience for a Michelin star chef's restaurant. Each mishap took off a star and they just added up to a terrible experience. We sat down and the waiter brought us a cold gizpacho and cold bread with a disposable butter container that I had to tear open like a bag of ketchup. Really? A famous chef serves disposable butter containers?!? We didn't ask for either of these items, we assumed they were on the house, but yet he charged for 2 servings of bread. We ordered the broccoli & kale salad, wontons and the sirloin filet with mashed potatoes. The salad had a very thick, very mustardy dressing that was just too overpowering and giant pieces of kale that were hard to eat. Then he brought us steak and fries, obviously not what we ordered, he apologized and gave us the option to eat it or refire our real order, but the steak was just inedible it was so rare. We sent it back. And by this time our appetites were turned off so he politely took it off the bill, thankfully. The wontons were pretty good and the tipsy cake was good. Coming from Los Angeles, we have high expectations for fine dining and this place didn't even come close. I haven't wanted to leave a restaurant as fast as tonight.