Si buscas auténtica comida italiana, de la que sabe a casa, a tradición y a puro amor por la cocina… ¡este es tu sitio! 🍝🔥 Cada plato te transporta a una trattoria en plena Roma o Milán, con sabores auténticos y una carta que te hará dudar entre mil opciones deliciosas. 😍🍷 El servicio es de 10, puro estilo italiano: cercano, atento y con ese toque encantador que te hace sentir en familia. 💛 Pero si hay algo que destaca (además de su increíble pasta) son sus platos con trufa. 🍄✨ ¡Una auténtica locura! Desde pastas hasta risottos, cada bocado es un festival de sabor. 🤤🔥 Si eres amante de la cocina italiana y de la trufa, este sitio es parada obligatoria. 💯 ¡Volverás seguro! 🇮🇹❤️

Mariana Llanso

Best Italian restaurant in Madrid. No exaggeration. Located near Atocha train station but well worth the distance from the pedestrian Centro. We split a delicious Caprese salad as appetizer and the portion was more than generous. My friend had frutti de mare pasta and I had the lasagna, both highly recommended! The chocolate ganache cake was amazing. I wish I’d asked our waiter for his name because Kudos for a most outstanding service! I will absolutely be back! Thank you!

Murat Bilgiç

It’s true that it is a bit extra expensive than the equivalent ones but I would admit it is one of the best services we have experienced in Madrid. The food is very tasty and unique. Good selections of wine and prosecco. We would repeat.

Rebecca Abbitt

Wow! I don’t even know where to start… everything is beyond delicious! Staff was super nice and took great care of my husband and I. Order whatever you’re in the mood for. Just know that, you’ll be back for round two!

Louisa T

This is an amazing restaurant that provides lots of delicious Italian meals. Everything we ordered was yummy. The staff at this restaurant were very friendly. Recommend you visit, and we definitely will go again soon.

+8

Greg Foster

Very probably the best Italian restaurant in Spain. The best Lasagne I've ever had . All the food is cooked to perfection. Advisable to book a table.

A Andrade T

If you’re looking for the finest truffle dishes in Spain, Andrea Tumbarello is a name you need to know. An Italian chef based in Madrid, Andrea has mastered the art of using truffles to elevate every dish he creates. His cuisine blends the rich, earthy flavors of Italy with Spain’s local ingredients, making for an unforgettable dining experience. From the first bite, it’s clear that Andrea’s talent lies in his ability to balance the intense aroma of truffles with the delicate flavors of each dish. Whether it’s a simple truffle risotto or a more elaborate truffle-infused pasta, every plate showcases his deep understanding of ingredients and technique. You can truly taste the passion and expertise in every bite. What sets Andrea apart is his attention to detail—he doesn’t just use truffles as an ingredient, he makes them the star of the dish. His menu is a tribute to the versatile, luxurious flavor of truffles, offering something new and exciting for both seasoned food lovers and those experiencing truffles for the first time. For anyone in Madrid or Spain, visiting Andrea Tumbarello’s restaurant is a must. His skill, innovation, and respect for quality ingredients make him one of the most remarkable chefs in the country. A true gem for food enthusiasts.

Marta Yanci

What a wonderful place! Chef Andrea and his team made us feel at home and spoiled us with incredible truffle, homemade pasta and delectable wines. Not to be missed!

+3

Giovanna Osit

Outstanding. Nothing else can describe the food and the service. Please do yourself a service and go here. Everything was amazing. The food was honestly SPECTACULAR it was just so good I don’t know what else to say.

+7

Jason Glen Pais Barboza

Never did I know that one of the best Italian Restaurants is just around the corner. After reading multiple reviews, booked a table in advance with a few clients for lunch. We were late, so called in to ensure that the table is still reserved. The staff was very understanding. They have valet parking which makes it really a life saver. The menu is one word - extensive. It took me 15 min to decide what to eat. The staff helped us out in deciding. An even more extensive selection of wines. The food came quick and was of fantastic quality and presentation. A sumptuous, rustic and authentic Italian food experience. Must visit. Infact I was a repeat visitor the very next day with more clients.

+3

Jeff Auerbach

Today I went to Don Giovanni for lunch. The service was amazing! For an appetizer we had eggs with truffles but I forgot the type of sauce. I have to tell you that it was outstanding! I could have just eaten the appetizer and be very happy. Our main course was ravioli stuffed with lobster with shrimp on top covered with sauce. OMG it was out of this world. Wow! 5 stars! The final course was a pizza with egg, spicy salami and cheese. Whoa! I highly recommend Don Giovanni when you come to visit Madrid. I’ll be back!

Jiajun Ye

It’s a awesome restaurant. Very delicious Italy food. If you want to enjoy trufa . It’s here. This environment like a family!

+17

Rico pero esperaba más y un pelo caro (cobran cubierto o servicio por persona de 1'5€). Provoleta pequeña, croquetas muy comunes. Platos ricos pero suaves de sabor. El rey del sitio son los postres. Todos estaban buenos. El panettone muy rico y el helado de higo también. El servicio rápido y agradable. Salimos a 38€/persona (calidad precio un poco desequilibrado).

🙋🏻‍♀️Don Giovanni es un restaurante que deja sensaciones encontradas. Por un lado, ofrece un ambiente realmente encantador: la decoración es preciosa y te transporta directamente a Italia 🇮🇹 (✅ gran ambientación). El personal es amabilísimo, siempre atento y eficiente, preguntando en todo momento si necesitas algo y ofreciendo un trato impecable (✅ atención de 10). La carta también sorprende por su amplísima variedad de pastas, pizzas, risottos y postres 🍝🍕🍰. Sin embargo, puede resultar demasiado extensa, hasta el punto de que elegir se vuelve algo confuso (❌ cuesta decidir con tantas opciones). El servicio es muy rápido y los platos llegan enseguida a la mesa. Además, están bien elaborados y son realmente sabrosos (✅ calidad gastronómica). Aun así, la relación entre cantidad y precio no termina de encajar del todo, ya que las raciones pueden resultar algo escasas para el coste (❌ proporciones mejorables). Da la sensación de que el restaurante apuesta mucho por la imagen y el concepto, quizá incluso en exceso, lo que hace que en ciertos momentos pierda un poco el norte (❌ demasiado postureo). Por lo demás, es un lugar agradable y recomendable para visitar al menos una vez (✅ experiencia positiva), aunque no llega a convertirse en uno de mis italianos de referencia.

Clasicazo de Madrid para tomar un buen plato de pasta. Perfecto si te gusta el enfoque más clásico o si estás buscando mucha trufa y platos instagrameables sin ser moderno ni tener un local bonito y moderno. Servicio clásico, operativo y rápido. Terraza disponible. Mucho ruido y rotación.

Fuimos tres parejas a cenar. Servicio impecable, platos bien ejecutados, pero pequeños y precios altos. No es la mejor pasta de Madrid, a mi modo de ver. La carbonara escasa con el guanciale cortado muy grueso. Buena bodega. Todo correcto, pero prefiero otros lugares más ajustados de precio por la misma calidad.

Ekaterina Serikova

We had dinner there on Friday night. The atmosphere is just fantastic, feels like you are the guest in a big Italian family house. We were surprised by good Italian wine card. The food was good but not phenomenal. Vitello tonato (which actually costs 30€) had to much mayonnaise and hadn’t the classic taste (as we expected). Pasta has a high quality and was made as it should. A lot of truffle is aways good :) This place seems to me more about the show, but not about the taste.

Bengt-Göran Johansson

A good Italian restaurant in the center of Madrid. The pasta dishes were excellent. Good wine list and perfect service and atmosphere. The Grappa and tiramisue finished the meal perfectly.

+14

Carmen BF

Regarded as one of the top Italian restaurants in Madrid it does not disappoint. Good produce cooked to perfection. Great service too. Always fun eating here.

+4

El caballero que te recibe deberia ser algo mas agradable....el trato por su parte dejó mucho que desear.No encontraba mi reserva y no hacía mas que insinuar que o me equivoque de dia o algo hice mal..Me pidió mi tlfn de muy malas formas,le enseñe mi reserva y nada.Resulta que la reservar se hizo con mi segundo apellido,pero vamos no creo que hubiera muchas reservas mas con mi nombre,el caso que al final me echó ma culpa,diciendo que no le dije el nombre correcto,me pareció muy desagradable. La comida de 10 eso si,aunque se equivocaron en un plato,y tuvimos que esperar algo mas,por cierto,nadie se disculpó.... Mi resumen es que no volveré,ya que se nota el clasismo mucho...si eres asiduo al restaurante te tratan de otra manera

Decepcionante. Tenía muchas ganas de venir con grandes expectativas, pero ha sido un auténtico bluff.. La comida como si fuese la tagliatela del grupo sigla el local decadente de finales de los 80. Se salva el personal. Quizás vuelva para comer algo que no sea pasta a ver si cambio de opinión No recomendable.

Despina Theodorou

Rude waiter, absolutely trashy behavior to half our company that arrived after us and we had already sat down. They were stopped rudely and almost screamed at on their way in. Overpriced pasta, tiny portions and the unnecessary waiter sassines. I thought it was a hidden gem, I would like to stay just hidden. Do not go there!

Armenak Balasanov

The place is nice, and it has very good Italian vibes, though too much accent on chief’s profile and presence is a bit negative. The service is very top. However the food was quite disappointing, very small portions for high price. Margherita was so fatty and had basic supermarket pizza taste, it was a small starter like cheesy food rather than a real pizza. We also ordered some pasta(also tiny portion) and Lasagna and tasted nothing special. So overall the food doesn’t match the presentation and I could not tell that it was a true Italian food.

Nicolas Cabrera

The first noticeable thing is how everything in the restaurant has the face of the chef. And I get it, it's also a TV personality, but seeing him in every wall, being a picture or a drawing, in the plates, in the service's clothing, and even in the small sweets envelope ends up being, at least, odd. Now to the food, provolone cheese entrance was very tasty, just plain grilled cheese with some season, on spot. I ordered the ravioli filled with bufala mozzarella and spinach with a white sauce and a sweet component to it with raisins and an Italian type of cookie. It was interesting, I knew I was in for something not traditional and that's what I got. My partner went the opposite direction, plain and straight forward cacio e pepe spaghetti, probably one of the simplest and most accurate way of testing an Italian restaurant. And sadly it was salty to the point of almost uneatable. She ended up asking me for some of the sweet sauce on my plate to try to balance out the saltiness. It's peculiar, since the cacio of the dish usually is all the salt it needs, plus maybe the salt in the boiling water. Don Giovanni it's not amazingly expensive, but for 20 euros dishes it's lacking simple details, such as trying the seasoning before sending to the table. The place was fully crowded, that's why even with service trying to be nice and quick, we waited 20 minutes for a check I had to request 3 times. I'm pretty sure on a quieter day things might be different and better. Well, all except the amount of pictures of the chef populating the place

Miosa M

Black truffle paste is not delicious. It's like eating rubber bands.. but good service!

Francisco Carmona Guerrero

Food (spaghetti alla vongole and parmigiana di melanzane) was mediocre at best Desert (tiramisu) also below par We had booked at the very last minute but they offered us an unacceptably small table (when they had bigger and better tables available at the front) Arrived at 1:15 (reservation was at 1:30pm) and in a rather impolite manner, they asked us to wait outside in the cold. The clever and polite thing would have been to offer us a drink at the bar Service was overwhelmed by two large parties

Pues ha sido una decepción, pongo en contexto, nosotros no podemos organizar con tiempo una reserva por lo que ha sido una ilusión tremenda encontrar hoy mesa para dos sin reserva, pero hasta ahí ha sido lo bueno, es verdad que el vino, y la flor de calabacín. Rellena de mozarela muy bueno, pero... La focaccia fría( nos habían dicho si la queríamos en dos veces para que saliese caliente y crujiente) pedimos pizza sin orégano advirtiendo "super importante" no por alergia sino por no gustar nada al sabor, pero claro al tardar 30 min en sacar la pizza y sale con orégano... Ya no la cambias por el hambre que tienes, pero la masa, insípida no, lo siguiente. Los taglione Nero con langostinos e cocce(mejillones)(toque picante dice la carta), preguntamos si iban cocinados con la tinta de calamar, nos dicen que si, por tanto los pedimos, y cuál es la sorpresa que no iban cocinados con su tinta de calamar, (solo la pasta hecha con tinta) estaban más secos que la mojama, y estaban tan picantes que no sabían al "tomate ecológico que dicen", ni a langostinos ni a nada, solo picaban, y los mejillones lejos de ser frescos son de los congelados. He tenido restaurante y trabajado más de 12 años en hostelería, cualquiera pediría que no se le cobrarán, pero no lo he hecho para que no pareciese que quería comer gratis, aún así, en mi restaurante no hubiesemos pagado ni la pizza ni la focaccia, pero aquí ni siquiera el detalle de decir les invitamos al café(coste 0,18cts) pero compensas algo el mal hacer anterior. Y ya el colmo es cobrar 1,5€/cubierto, a ver, cómo vamos a comer con las manos? Pon en concepto 1,5€/reserva y me parecería bien( si no reservas te arriesgas a no tener mesa). Hasta una de las personas que trabajan ahí (no digo cuál por no ponerla en el compromiso) estaba avergonzada de no haber poder hecho nada pues no sé lo permite la gerencia. Ni volveré, ni recomendaré. Ha sido otra demostración del Ego de algunas personas, que ponen su cara y nombre en todo, vajilla, decoración, hasta uniformes, pero que ni tienen en cuenta las opiniones de clientes, ni del personal que trata con ellos, ni siquiera de las reseñas... Y no hablo de los errores con sus clientes VIP (aperitivos adicionales a los de otros clientes( lo entiendo porque son habituales entiendo), pero errores como decirles que pueden hacerles un plato y sacárselo como no lo habían pedido.

Escribo esta reseña para trasladarles nuestro profundo malestar tras nuestra visita este sábado 21 de febrero. Acudimos al restaurante un grupo de 18 personas con reserva previa y la cuenta final ascendió a más de 900 €. Sin embargo, el servicio fue claramente deficiente en cuanto a tiempos. Nos sentamos a las 13:45 y no salimos hasta las 17:30. Más de tres horas y media para una comida resulta, sencillamente, excesivo e injustificable. Entendemos que un grupo numeroso requiere organización, precisamente por eso se realizó reserva (previamente pagada). La tardanza constante entre platos y la falta de agilidad en el servicio terminaron por arruinar la experiencia para todos los asistentes. Consideramos que, por el importe abonado, el nivel de atención debería haber estado muy por encima de lo recibido. No se trata de una demora puntual, sino de una gestión claramente mejorable.

Poco recomendable. Ya de por sí resulta abusivo cobrar 1'50€ por el cubierto. Una pizza 4 quesos (normalita, nada que envidiar a la de cualquier restaurante turco de comida rápida), un calzone ( frío y con el queso sin fundir, por lo que he tenido que pedir que me lo recalentasen) una cerveza tostada y una caña de 33 cl... 43,80€. Al indicarles que en el ticket figuraba una pinta en vez de una caña (que es lo que me había tomado), me responden que en Madrid las cañas se llaman "pintas". No conforme con la respuesta les pido la lista de precios. Tras una larga espera y algo de revuelo entre el personal me dicen que no la tienen, que la tenían desactualizada y que la tendrán disponible la próxima semana. Al recordarles la obligatoriedad de tener la lista de precios actualizada a disposición de los clientes me ofrecen las bebidas gratis. Sobran los comentarios...

Ksenia

The restaurant obviously had its good days, but today it’s sadly just another over priced, fame-drunk establishment. We ordered the famous black truffle pizza, which came with smoked mozzarella which destroyed the taste of truffles (it’s beyond my comprehension how a chef known for his love for truffle chose to mix it with an ingredient which crosses the other one out) and well... the photos posted on google of how the pizza is served is VERY far from reality... also, the black truffle didn’t come fresh (you can see on the photo) and just seemed to be one of the chemically treated imitations imported from China. The rest of the dishes were beyond average. The Ravioli for example came undercooked and cold (6 pieces for a price of 18€ that came frozen.....) Huge disappointment, I was really expecting a lot from this place. Would NOT recommend.