Buena experiencia de menú degustacion. Al ser comida italiana, se aleja de la clásica pasta o pizza. Es muy interesante probarlo. Especial mención al plato que hay que tomar con ojos cerrados, sorprende mucho. El precio está muy acorde al menú. La atención de todo el personal es de 10.

La comida increíble, la atención también. Pedimos carta y la pasta con trufa tenia un sabor único, la carbonara perfecta, cuidan mucho los detalles y se nota que el producto es de primera calidad. La próxima probaremos el menu degustación que tenia muy buena pinta

Menú Essencia compuesto por doce pasos, con escasa cantidad , pero al final del menú quedas satisfecho, la atención está bien , no excepcional como en la de un michelin, pero cordial y atenta . La carta de vinos con buena relación precio valor. Comienzan con un entrante y cóctel, luego con una sorpresa, de allí a platos fríos, pastas y por último las proteínas. Finalizan con dos postres y los petite fours , podrían mejorar las cantidades, la atención más especial, más dedicada y subir el nivel del ambiente con una mejor decoración , mantelería, cristalería y vajilla. Altamente recomendable.

Excelente experiencia gastronómica en Gioia. Se trata de un local pequeño, ambiente tranquilo, y con una decoración interesante. Es necesario destacar la amabilidad y simpatía del personal de sala, que hace que la experiencia sea aún más cálida y agradable. Tienen una carta extensa de vinos italianos, pero el precio de la botella que bebimos era muy atractivo para degustar un buen vino de Rioja. El menú degustación tiene productos de muy alta calidad, combinando muy bien las carnes, los pescados, la pasta y los snacks. Cenamos en una hora y media pero con la sala llena la cena se puede extender durante dos horas. La calidad de la propuesta es sobresaliente: platos bien elaborados con productos de calidad (wagyu A5, rubia gallega, gamba de Denia, espárrago de Navarra...). Buena cesta de panes, cocktel de bienvenida y todo lo que esperas en un restaurante con Sol Repsol. Sin duda, una experiencia recomendable para aquellos que busquéis algo diferente para comer/cenar con productos de calidad.

Experiencia de 10. Servicio, pases, el detalle Elegancia y sabores de calidad. Muy recomendable

Ha sido una experiencia maravillosa, todo ha sido perfecto, desde el servicio a la comida, presentación.. ¡TODO! Repetiremos sin duda, enhorabuena por el grandísimo trabajo que hay detrás de todo el equipo 🥹 emociona mucho encontrar lugares así. Elegimos el menú degustación.

Nos encantó, cogimos el menú Essentia, teníamos ganas de tener una experiencia así de menú degustación por nuestro Aniversario y fué un acierto. Los tallarines y el solomillo realmente espectaculares. No pudimos agradecer al chef ya que se había marchado pero desde aquí gracias por una comida tan maravillosa.

acme

Elegant Italian restaurant in Chueca specialised in fresh pasta with a modern touch. A la carte or tasting menu. Good service.

John Hussey

A must visit for Italian food lovers that are craving more than just a normal pasta. Its innovative, delicious and with just the right amount of showmanship

CJ van der Walt

Fine dining and next level food presentations. From their welcome-taster (the truffle-cream served on nori? over vapor-cloud of fog) to their speciality: truffle-pasta (they grate cheese and fresh truffle at your table). A mix of visually pleasing and excusite food.

bgui

Absolutely worth a visit. Had the "vuela" tasting menu, and boy does it soar :) every dish is fun and delicious. They deserve their first michelin star as the meal is on par or better than those I've had. One of my favorite meals in long time, thanks !

SML13 (Moochie)

My italian fav restaurant in the city! 🙌🏾😍 My first visit to Gioia was back in 2018. They have made a long journey now and having the chance of experiencing their evolution has been simply OUTSTANDING. We tried their set menu called “¡Vuela!”. You can find the details on the website. It’s a 72 €/pp (drinks not included) set menu and you have the option to add the drink pairing paying 35 €/pp. Set menu of 8 dishes with loads of flavour and technique. Simply amazing! We really enjoyed every single one. My favourite one was the meat one. They called it ‘Su majestad, el Vitel Tuné’ and they are cubes of Wagyu meat cooked over low heat with a soft mayo of tuna, capers and anchovies with an air of Crodino and Cantábrico’s anchovy powder. It was DELICIOUS. The meat was tender and well cooked. And with this menu you will -of course- try their famous “tallarín al tartufo”. The noodles are homemade and they are made with fresh truffle, egg yolk and Cacio Nerone cheese. EPIC! Do not miss this italian restaurant if you have the opportunity. It’s in the city centre, in Chueca (our gay village) and you will be delighted! 🤩

+5

Sascha Manitz

Absolutely love the place. Fantastic outstanding cooking. Really impressive and innovative dishes with a touch of Italian cuisine. Great service, great ambient. Good wine selection. It's not a cheap experience, but definitely worth the money. For the level of cooking and service it's not expensive. Can't wait to go back.

+33

Flavio

Wonderful experience, clearly on the path for the star, such a pity that the Michelin inspector missed it. I suggest you to try it now. It's always good value for the money trying a restaurant before it gets the star. The truffle menu was delightful.

+4

Miranda Perotti

No doubt one of my favorite restaurants in Madrid. Not your typical Italian restaurant which makes it unique. Hidden gem

Cristina Valencia

An Italian must in Madrid! Everything was delicious from the entrees to desert. Please try everything made of truffle! What a hidden jewel in Madrid!

L C

We had the truffle tasting menu and we loved every single one of the dishes. Amazing experience

Chester Lee

All of it was perfect, the lobster sales and the ravioli is my favorite, the only thing is that the price is a little bit high, but the food is definitely really delicious.

+1

Amer Hajjaj

Great experience while in Madrid. Loved every dish. Thanks everyone, staff were very nice and multilingual, Chef visited our table and said Hi. food was amazing. 100%

+7

Jordi Montoliu

Amazing experience to share in a very cozy place and enjoy each one of their proposals. Italian cuisine combined with innovative techniques and high quality products make for a lunch/dinner to remember!

+5

Janik H.

I have been here now for the 3rd or 4th time and we always love to come back. Absolutely nice and authentic Italian cuisine. Staff is really friendly, Truffle noodles, Vitello Tonnato and the homemade Tiramisu are highly recommended. Love that place and will definitely come again!

VIPAVEE SIVATEVINTRA

2nd time here. 29euro chef's recommended course really really great value!!! Definitely go again!!! But they should change menu a bit. It is exactly the same as 1st time I went to.

+3

En Gioia se come y se bebe bien, y bueno, en general. La carta de vinos italianos es el punto mas fuerte del restaurante. Las variedades de uvas y precios hacen de su bodega una experiencia enologica sublime. El menu degustacion tiene platos magnificos como el wagyu, la pasta y el pichón, pero los demas carecen de la misma excelencia. Los postres, multiples y variados, son correctos.

Ela Nierojewska

Very attentive service, delicious food and great value! I would recommend when in Madrid!

+8

Evan Kuo

This is an Italian-style fusion restaurant featuring a classic interior with a distinctive character. The staff is courteous and provides prompt service. I went for the Menú degustación along with the Maridaje de Vinos, and with some additional drinks, the total came to around 130 EUR. Overall, the dishes were enjoyable, though a few leaned slightly too salty for my taste. As for the wine pairing, it was average—some selections didn’t quite complement the flavors of the courses. If you're a fan of Italian cuisine or looking to explore something different, this spot is worth a visit. However, seating is limited, so making a reservation beforehand is recommended.

+12

Andres Behnsen

The service was magnificent and the food was great. Dish presentation is amazing! Absolute must are the “Punto Menos” meat which was spectacular and pasta “Cacio e tartufo”. We also ordered the pasta Carbonara and that left a bit to be desired.

John Hingley

We had a great lunch at Gioia!The service was excellent service, and the food was beautifully prepared, very creative and delicious. The only reason I am not rating as a 5 is because it would have to stack up on par with a few notable tasting menus we have enjoyed in our life that I have rated 5 and it just wasn't quite there. If I could I'd give Gioia 9/10 and that said, next time we're in Madrid we'll come back. The tasting menu highlights for us were the truffle pasta (perfectly al dente pasta with a generous amount of black truffle), the veal medallions, the raviolis and the pistachio dessert. Not sure if I'd do the wine pairing again next time but it was a nice experience!

+5

Increible como ha decaído este restaurante. Menú degustación, lo único interesante es el recipiente de cada plato. Una auténtica risa cada planto. Lo único destacable la pasta es un 10… Recomendación: No pidas Menu degustación, pide a la carta la pasta. No entiendo el reconocimiento que tiene, en el pasado si ahora NO.

Eran Gordon

Nice place, we went there for the tasting menu which cost 75€ per person, and included 10 portions and a drink. The drink was nice, it was sparkly with a peach taste. The portions was kinda bad for my taste, the first 3 portion was just normal to boring in my opinion, the sashimi and the satke was the highlight, the pasta and the desert(lemon cream with mareng and mango) was nice and the rest of portions were not tasty for me. The waiters weren't very nice and flew through the explanations of the meals, so I didn't understand what I was eating. All in all there were some good tasting but really wasn't worth the money for me.

+6

Comida para dos por 150 €, precios totalmente desproporcionados. 2 vieiras por 26 €, unos raviolis de calabaza con anguila a 27 € donde solo sabía la calabaza, y una pasta con una cola de cigala a 28 €, diminuta. El postre, asiette de dos chocolates por 15 €, tampoco destacó, cafés a 4€ Todo correcto, pero nada especial. Precios demasiado altos para la zona y platos que no lo justifican.