Personal muy amable, no tenía reserva y nos consiguieron mesa, también nos dieron recomendaciones de que probar, tienen burbujas para acompañar los platillos. Mi fav la tostadita de mejillón escabeche y berenjena asada 😍

Una experiencia gastronómica excepcional. El restaurante ofrece una propuesta culinaria de altísimo nivel, con especialidades en pescados y mariscos atlánticos que destacan por su frescura y sabor. El servicio es impecable: el equipo es atento, profesional y siempre dispuesto a recomendar los mejores platos según los gustos de cada comensal. El ambiente es acogedor y elegante, ideal tanto para una cena especial como para disfrutar de una comida con amigos. Sin duda, un lugar al que siempre querrás volver. ¡Totalmente recomendado!

Comida increíble y servicio excepcional! Estuvimos para la comida y todo fue perfecto, desde la atención hasta cada elaboración preparada por el chef. Técnica super bien ejecutada y perfiles de sabor muy bien elaborados. Cada platillo mejor que el anterior. Volvería sin duda 🙌

El servicio de Sergio y Tommy fue de 10. Mi amiga y yo estuvimos súper a gusto y nos aconsejaron genial en todo momento. El ambiente es muy relajado y se nota que está cuidado al detalle. Los platos, además de estar muy bien presentados, tenían unos sabores increíbles. Lo recomiendo totalmente. 100%.

Un restaurante estupendo para compartir una buena comida, la presentación de los platos y la comida fabulosa. El ambiente correcto y los chicos muy amables.

Unos platos exquisitos y un servicio excepcional. Cenamos las mejores ostras que hemos probado, elegimos las aliñadas y fue un acierto. Tiernas, fáciles de comer y muy sabrosas. También pedimos mariscada fría, un entrante ideal. Compartimos los platos principales, las gambas panxudas, el pulpo a la brasa, las alcachofas con anguila a la brasa y fuera de carta, el cuello de lubina. Todos muy ricos. Quizás elegiría el pulpo como mejor. De postre, probamos el sorbete, muy ligero y fresco, un sabor sorprendente; el flan de dulce de leche, nada empalagoso y una combinación de sabores que funciona muy bien; y la tabla de quesos gallegos, un acierto combinándola con pan y con los vinos dulces. El servicio fue especialmente bueno. Una plantilla joven, muy profesional y que cuida hasta el último detalle. Solo había que verles trabajar en la barra, dirigirse a otros clientes o preparar las mesas que iban quedando libres para el próximo servicio. Todos los camareros que nos atendieron fueron muy amables, nos explicaron todos los platos e hicieron que la velada fuera aún más amena. Y a pesar de que se cenamos tarde y éramos la última mesa, nadie nos metió prisa para que nos fuéramos. El sitio es muy limpio y cuidado, tranquilo, sin mucho ruido y con un hilo musical agradable. El precio está a la altura de la calidad de los productos y de la experiencia que ofrecen. Sin duda un sitio que guardar en la lista de favoritos para futuras ocasiones.

Muy recomendable. Comida excelente y de buena calidad. El trato insuperable, Marta es un encanto. Ambiente muy acogedor.

Sin dudas, lo mejor que hemos probado en el último tiempo. Marisquería desenfadada, con una mano especial para subir de nivel cualquier plato. Hay que probar todos los postres, por que son increíbles ;)

Que puedo decir. Local con mucha clase. Muy agradable. La amabilidad del personal top. Nos acomodaron primero en una mesa pero solicítanos que si nos podían cambiar y de inmediato nos montaron otra mesa que acababa de salir. Nos recomendaron la comida. Todo exquisito. El ravioli de cocido gallego para llorar. Increíble. Las croquetas … que decir de este manjar. Si va chicote se queda a vivir ahí. La verdad que volveremos sin ninguna duda. Muy recomendable.

Si pudiera poner 7 o más lo haría!! Como por sugerencia del camarero yo y mi pareja escogimos diferentes platos de la carta para compartir. La calidad de los platos se nota en el paladar y en el corazón, nos quedamos enamorado. Estuvimos comiendo en barra y recibimos el mismo servicio que en mesa, voto 12 😁 y el ritmo llegada a la mesa perfecto!!! Volveremo seguramente y lo aconsejaremos a todos aquellos que quieran hacer una experiencia culinaria conpleta.

Christopher Chew

Every single dish was so delicious. The surf and turf rice was so good we were fighting for the last bite. Even the desserts were amazing! One of the best meals in Barcelona.

+2

TS TANG

We came for lunch in this Michelin Guidance restaurant after disembarked from our Cruise holidays. The foods and service are excellent. We had the special tasting menu consisted of a variety of seafoods- clams, oysters, squid, mussels and paella. All are very tasty!

+3

Smita Narasimhan

Possibly one of the best meals I’ve had in Barcelona. From the fun ambience to incredibly friendly service, this restaurant is a must for seafood lovers. The seafood mixed plate, clams, and Galician prawns were incredibly fresh and cooked to perfection. The bread and seaweed butter were perfect for soaking up the extra sauce so nothing went to waste. The standout dish of the night was the catch of the day ceviche. The fish was fresh and almost sweet and perfectly complemented by the dill sauce emulsion. All of the bites felt like a curated experience, and elevated everything I thought I knew about seafood. I will be thinking about this meal for a long time, and hope to be back soon.

+2

Xi Zhang

The only problem was the steamed shrimps were not completely cooked and unfortunately I have allergies to raw shrimps, that was unexpected. Otherwise the place is perfect in every aspect!

+5

soule drake

One of the best dinners of my life! Ranked in top 5 all time. The food was sublime, combinations of flavors, service, ambiance, & music. We tried as many dishes as possible and every one was incredible. Left feeling like that was a proper culinary experience. Thank you Batea team! Seasoned oysters, croquettes, octopus highly recommend but truly hard to pick my favorite!

s telfer

We stopped in for lunch, have to say one of the best meals I have had in Barcelona. The clams were really exceptional the seafood in general was very good. Would certainly recommend. It was also quite reasonable priced for the quality. I would return for sure.

Jihee Kang

This was my first time dining at Batea in BCN. I was a little hesitant at first because of the hefty no-show or cancellation fee, but it totally makes sense now! We tried a bit of everything, ceviche, croquettes, paella, and dessert, and everything was truly chef’s kiss. Every plate was curated to perfection, and every bite was a culinary experience. Batea is definitely a must-visit when in BCN.

+2

Alan Wong

Good location, nice place, good service, excellent food, really like the oysters they have, in good quality, clean and fresh (at least being qualified by my guts), started with two, one each for me and my wife, end up we ordered four more and three oysters for each of us. thumb up and highly recommended.

+5

LL C

My dining mate loves seafood so we had to try this restaurant and we were not disappointed. This was probably one of our favourite restaurants we tried on our trip. Great service and atmosphere. Highly recommend you make a reservation: it was packed (despite being 8pm) and we saw several people turned away. Hard to pick highlights, because everything was so delicious but some knockouts: 1. Oysters: I'm not a big oyster fan, but the seasoned oysters were WOW. The sauces complemented the oysters so perfectly -- creamy, tangy, verdant 2. Scallops: original take on scallops, which were served warm and sliced. 3. Clams: oh my goodness, these clams. They were served with Agua de Lourdes (which we had never tried); they were sour, creamy and unforgettable 4. Tomato salad: acidic and extremely satisfying. A sleeper hit. Would definitely come back. Thank you for the wonderful experience!

+4

A

⭐️⭐️⭐️⭐️⭐️ Excellent dinner at Batea in Barcelona. Forget the typical touristy tapas spots,this place delivers something far more refined. Don’t be intimidated by the elegant setting; the vibe is welcoming and the food is outstanding. Every dish was well thought out and packed with flavour. Bring a big appetite to order more food if possible.

+2

Alejandra Silva

At this restaurant, you won’t just taste flavors you never imagined trying—you’ll also enjoy them alongside exceptional wines and cocktails. Kudos to the chef—the food is simply incredible! The service and kindness of the staff, especially Tomás and Raquel, truly moved me. Thank you, Batea, for a wonderful, delicious, and flawless evening!

+4

Lubomir Krabac

We were at the restaurant for lunch on Friday. Everything was perfect. The interior was very elegant and apart from casual dining, it is well suited for special occasions too. Toilets were clean anf spacious toilets with golden taps. Of all the dishes we tried, the Galician mussels were the best, especially the sauce, to which the attentive waiter brought us bread so we could enjoy every last drop. The roast pork belly served within the surf and turf rice, along with monkfish cheeks was also delicious. The prices matched the quality and freshness of the ingredients, while still being fair, especially considering the location near Placa de Catalunya. We were a bit disappointed that the water was not free, which should be a standard. The service was attentive and friendly, and several small talks with the waiter only added to the already great atmosphere of the place. A minor discrepancy in the final bill was compensated by a delicious coffee liqueur. Overall, we enjoyed the place very much, and on our next visit to Barcelona we will be happy to come again. Recommended.

+15

Cinee C.

Everything on the menu looks good, unfortunately we don't have big enough stomachs to store it all. Ordered 4 dishes and each of them tasted very fresh and delicious. Paella was our favorite and the best we've had, the depth of the flavor was intensely additive with the freshness of the broth and protein. Staff was attentive and friendly. Reasonable priced for a Michelin star restaurant. Highly recommended.

+1

J Wang

Food was gorgeous! Loved the shrimp croquette with spicy Mexican sauce, so tasty! And their signature sauce that comes with the clam - my favourate! The source with oyster was fantastic as well, it brings even better the freshness of oyster out and balance over the fish taste with mild fresh sourness. Paella was very tasty, and the black Trumpet mushroom was the highlight - red mullet was very tenderly made. Cold seafood plate was okay. We had desert as sweet wine and cocktail- also great! 2 one bite dish + 2 to share per person we are comfortably full, with 2 desert wine and the total price was good of 150. I will definitely come back here every time when I visit Barcelona again.

+1

Cobbi Foodi

A pleasant dinner but we expected finer tastes. It all tasted good and the croquetas de pollo with tartar de gambas was the most successful dish. Just a bit short of deliciousness. I will go to other places on my Barcelona list before coming back to Batea.

+2

CJ

A charming, well-decorated restaurant with a seasonal seafood-focused menu. Highlights included the artichoke pita and marinated fish escabeche. However, dishes like the octopus and rice with duck and prawns fell short. Service was polite but distant, and it took a while before we could order. Besides, the recommended wine didn’t meet expectations, as our first choice was unavailable. Overall, value for money: 7.5/10.

A G

We had dinner at Batea, the ambiance and decoration is very nice, unfortunately we have got a table opposite to the entrance, which was quite windy every time a guest was opening the door. We enjoyed the food overall, especially the pita & croquettes, but the portion of the sharing plates and kind of small, and some dishes will deserve better flavours & presentation, especially the langoustines. The wine list is good and the presentation inventive, showcasing wines in 2 categories ( Atlantic & Mediterranean). Highly recommend the white from Lanzarote! Unfortunately the service was not the most attentive & friendly, which in combination to the relatively high price of the food don’t make it a 5 stars restaurant but still a good place to enjoy

J M

Visited in October 2025. Service was not high level in comparison with some other Michelin restaurants I had a chance to explore. 1) They mixed up the order and brought mussels toast instead of tuna empanada which wasn’t a big issue, we just ordered again and tried both. 2) They made us wait very long time for the bill and didn’t pay attention. 3) There was no compliment or any remark on the fact it was my birthday which was pointed out during reservation. This was totally new to me, the first restaurant in my life which didn’t care at all. 4) Opened with delay, there was a small queue of people with reservations outside 🙈 The food was interesting. We enjoyed ceviche and rice. However, I wouldn’t recommend seafood cold plate, it was weird. And some other bites didn’t worth it as well. All in all, a confusing experience but more on the negative side.

liat oxman

The food is beautiful but the taste 🙈 The service had is charm in explaining the menu but the door in the front was left open all the time with very windy weather :( overall a good place for people who likes to show what they eat. Les for people who likes to eat 😅

+2

Ray and Limai

This was our 8th day of a culinary trip thru Spain, eating at some hole in the wall local gems to Michelin recommended restaurants. I was able to book a table within a week online for a Wednesday early evening dinner. Restaurant serves more tapas small plates for sharing, so you can order a bunch of items on the menu to share amongst your tables. For cocktails my wife had the Shake up! and I had the Miss Clementine, both drinks were complex with ample amounts of alcohol in them. For starters we had fresh oysters which were juicy (only 1 had a bit of sand in it). The squid croquette with picanha was a bit different with the crusty surface, overall very tasty with a nice crunch. The charcoal grilled langoustine w/ chorizo was amazing especially the sauce was stellar. For mains, we had the green peas, home made pasta, smoked eel and salsa verde which was quite good and decent portion, the skate fish stew tiger prawn potatoes saffron which tasted a bit bland, the smoked pork pot ravioli with white prawns which was rather dissappointing as it tasted quite bitter in the ravioli, and the pork belly monkfish cheeks paella which was tasty and had a decent portion size. For desserts we peanut pisco sorbet cucumber gin was was very cold but didn't have much flavour or sweetness too it (tasted like one bit palate cleanser), and the golden chanterelle flan with mushroom chantilly which was like a delicate creme caramel and was delicious. Overall the service was very friendly, but just not enough great tasting dishes to make it a highly recommended restaurant.

+7