Todo un descubrimiento. Buena variedad de tapas y raciones a unos precios mucho más económicos que en la mayoría de sitios de Madrid con diferencia. Todo muy rico, comida sencilla y bien hecha, servicio rápido y muy amable. También tienen menú del día. Acierto seguro, totalmente recomendable

Hemos comido hoy a mediodía, 31 de diciembre, hemos elegido menú del día que tenía una gran variedad, estaba todo buenísimo, hemos salido encantados, muy buen servicio y muy buen precio pues no ha llegado a 25 euros por persona. Hemos comido crema de verduras, espaguetis ensalada de queso y aguacate, risotto de pato, tartar de atún, ventresca de atún, entraña a la brasa, y de poste tarta de queso y tarta de limón. Todo perfecto

Ina Sugay

Visiting from Toronto! The food and service was EXCELLENT. Incredibly tasty food that my family and I were left mesmerized by. The statf were very friendly. The atmosphere is also very comfortable and the music was great

Rui Almeida

Raquel has hosted us with the sympathy that is hard to find. Recommendations on our food were amazing and we felt really at home. Cosy environment with fabulous food. Going to come back again and again, for sure!

Va Vick

Found this little gem around the Chamartin area walking distance from the train station and our hotel. Food was very good. Large portions so go hungry. We enjoyed ribs and a burger, beer and wine and finished with two coffees. All for €43. Would have loved to try a desert but I was too full. Staff were friendly and welcoming. The restaurant whilst quiet at 7.30pm did start to get busy. Highly recommended as the menu is varied with something for everyone.

Ben Eastman

My wife and I popped in on our way by. Had the chicken tacos and shrimp tacos. Absolutely fantastic. Good location, nice terrace. Good food, lots of locals stopping in to eat.

Justin Warren

I am a school trained Chef so take it from me, a most to eat at, one of the best meals I have had in a long time! And don’t get just the meat or fish. The vegetable dishes are inspired, tasty, good for 2 people, and taste amazing. I would say to the Chef add to your vegetable side of menu and attract all the vegetarians because what he did was magic. The flavors and composition of the dishes was fantastic. And save room for deserts, cheese cake and the bread pudding with ice cream as we would call it. (Grandmas secret is the liquor i bet) so good, i would come back to Madrid just to eat at Machico for a day or two. Brush up on your Spanish my peeps, servers were super friendly but no english. But don’t let that stop you. Menu was in english, so you can just point at what you want.

Stephen Hockley

The food was absolutely delicious here

Adalbert Jaromin

Very good restaurant with tasty food, super nice ambiente inside and super friendly and attentive staff. Here we had our first dinner of our trip to Madrid and we were very happy to have tried Machico.

Zachary Goldberg

This place is beyond 5 stars. The food, the service its really amazing. Staying in the Barceló hotel. American. Need to use Google translate for menu if you don't speak Spanish. Highly recommend.

Sarah Scholz

I'm in love with the restaurant. It was my third visit and I am so sad, that I have no trip planned right now to come back to Madrid and could enjoy it. Its all prepared with love, huge amount of food (2+ person). I miss it already. Just go there!!!!

Celestine Saina

A unique place. Their hummus is out of this world. If you are in the plaza de castilla área, this is a must visit. I always enjoy my time here. Good service and super friendly staff!

Pablo Rubio

This review keeps in mind the 30% discount from el tenedor. We made a reservation for 5 for dinner and we got a nice big round table in the corner with some privacy. The waitress was very nice and was very helpful with what to order. The croquettes are possibly the best I’ve ever had, although the portion is a little small. The rollitos were good, although I would prefer them crunchier and less soggy. The salmon tartar was solid and well seasoned. The pizzas were large and the best value of the night, I really liked the three cheese, bacon and fig jam. Sadly they ran out of tarte tatin, which I was really looking forward to trying out, so I had the cheesecake instead, it was very light and whipped with a silky texture and beautifully paired with raspberries and blueberries. I will undoubtably return soon if they have the deal from el tenedor as the pricing seems to be a little high without it.

Angeline Dowling

Found a deal on The Fork app for this restaurant, decided to give it a try and so glad I did! Lovely decor, very friendly waitress and the food is delicious. Ordered their croquetas caseras, gambas taco and tallarines indonesio. Being an Indonesian, the noodles weren't that great, the sauce was too salty. But the other dishes were spot on! Especially the coulant 😍

Camilo Gonzalez

Great place to eat, I'd definitely will go on my next trip to Madrid. Make sure you book a table in advance, weekends tends to be very busy for dinner, although, you can sit at the bar for a drink while you wait for a table.

Andy Beltran

Surprised by how good the food tasted. Service friendly and fast. I wanted a sangria but they do not serve this here. Server suggested “tinto de verano” instead of sangria and it was really good. For desert we tried the torrija. Overall I was very pleased.

Se trata de un bar-restaurante ubicado en una zona tranquila de Madrid. La comida estaba muy rica pero no tenían alcachofas y atún rojo. El resto de comida totalmente recomendable: ensaladilla, hummus, hamburguesa… . El servicio estuvo bien aunque en determinados momentos estaban poco atentos. El ambiente muy tranquilo y acogedor.

Bien buen sitio para comer la comida es abundante, las patatas bravas están muy bien las empanadillas también estaban muy bien y luego la carne es lo que menos nos ha gustado pero bien

No lo conocíamos; se trata de un bar-restaurante; cómodo y bien ambientado. La atención, correcta aunque mejorable; aunque sea un sitio de nivel medio, no se entienden cosas como que te entreguen una única carta para la mesa y que tengas que pedir otra. Tomamos patatas con torreznos y alcachofas de primeros. Los dos platos estaban bastante bien. De segundos, fueron costillas asadas y codillo; raciones muy generosas pero una elaboración más deficiente: ambos estaban bien pero más cerca de la carne cocida que de platos asados. Es una lástima que, en demasiados sitios, se sirva como codillo un plato que previamente no se ha macerado en salmuera adecuadamente antes de asarlo, resultando en una carne insulsa, a veces más cocida que asada.

*​Cena grata y servicio eficiente* ​Dirección: C. de Agustín de Foxá, 16, Chamartín, 28036 Madrid. ​Tuvimos una cena grata en este restaurante. Estuvimos en la terraza y la experiencia fue buena. El personal fue atento, y aunque se notaba que tenían bastante trabajo, el servicio fue rápido, algo que se agradece mucho. ​Un punto muy a favor es que fuimos con el descuento de El Tenedor (TheFork), lo que hace que la visita sea mucho más sugerente económicamente y la relación calidad-precio mejore notablemente. ​Además, aunque cenamos fuera, en la terraza, el salón está decorado con mucho gusto, creando un ambiente muy acogedor. Un sitio recomendable en la zona de Chamartín al que merece la pena ir.

Fuimos a comer dos personas, la comida rica y bien preparada, probamos sus empanadillas que a mi personalmente me gustaron. Todo estupendo y buena atención, volveremos.

Alexa Ryan

Enjoyed a light dinner here while staying nearby. The Thai chicken salad was simple but tasty, but the standout for us was the chicken tacos with the gochujang sauce! It’s not the fanciest restaurant in the neighborhood but it seemed popular, the service was good and the food was satisfying.

Gregory Piech

Not bad. Nice variety of food on the menu. Good for a quick bite.

La comida en general estaba buena. Las alcachofas nos encantaron. El atún está rico aunque siendo un plato tan sencillo no lo pondría de sugerencia del chef, su guarnición muy colorida pero la cambiaría por algo que suba un poco el nivel del plato. El codillo estaba rico aunque la ración a diferencia de lo que he podido leer no me parecido para nada abundante, mucho desperdicio entre hueso y piel. Los precios me parecen un poco elevados, quizás habría o que aumentar el tamaño de las raciones o mejorar las elaboraciones pero desde luego los precios podrían ser más bajos. La tardanza entre plato y plato nos pareció algo excesiva aunque el servicio y trato del camarero de sala fue bueno.

Mal no fue , pero muy normal... otras valoraciones muy exageradas o el nivel en Madrid es bajísimo... Esta bien, pero normal, no una explosión de sabor! Abundante eso si, el entrecot sí que el punto y temperatura mal, muy pasado por encima del punto y frio. Sitio agradable y el servicio bien.

Nos salió este sitio en el tenedor y estuvo bastante bien,la comida estaba rica en general,las empanadillas que pedimos estaban muy muy ricas,la hamburguesa y los demás platos también,el gofre del final nos dio el toque dulzón,el servicio del chico joven que nos atendió fue agradable. Lo único que destacariamos negativo es las gambas de los tallarines que pedimos,que no estaban buenas ya que parecian pasadas y sabian fuertes,imaginamos que sería algo puntual.

Anastasia

The entrecot was dry, not juicy at all, not worth the price. After telling this to the waitress no apologies were offered. Other dishes were creative but lack the flavor. Feel very overpriced.

Claudia Serafim

I wanted to try this restaurant due to their well known Artichokes and to be fair, they are good. Nonetheless, and despite not being a busy day, the service was utterly slow. We waited more than one hour for the pizza, no apologies nor explanation provided. Food matter, but service and attentiveness also do, and it needs to be way further improved.

Joe Polizzi

My dad’s rule of thumb when eating at restaurants was, if the bread is warm and fresh, it’s going to be a great meal. At this place, it was 1.50€ for 1 small single piece of old and stale bread for 1 person. When I asked the server about the price, all she could say was “it’s expensive.” The burrata wasn’t smoked, as it states on the paper menu nor fried, as it states on the online menu, which is what drew me to this place. It was instead rubbery, drizzled in balsamic vinegar, slightly covered with a spoonful of “pesto”, and surrounded by chopped tomatoes, red onions, and what appeared to be either firm olives or a variant of figs. The ribs were drowning in a brown sauce that looked like apple sauce but far far less appealing. They also required removing all of the bones first with a fork and knife to eat. It along with the cubed potatoes underneath were utterly flavorless. Could probably knock some €€ off if the sauce was lightly drizzled on the ribs and add a cup of extra sauce on the side. The only saving grace to this place was the slightly above average attentive service and curb side seating (at a 10% supplement to sit on the “terrace”). At 41.80€ total for the above food items and 1 glass of white wine, the food didn’t reflect the pricing.

Lukasz Sielicki

Food I order came cold inside, other guest that was sitting close to me at same time order identical dish and she return it to kitchen as well. After warming our dishes waitress mixed our plates... Lucky me and other guest notice this and we swapped plates.