Me acerqué a comer a este restaurante, muy de moda, conceptuado como uno de los mejores italianos de Madrid. Entendí el por qué de su fama. Muy buen servicio, local correcto y una comida siciliana auténtica. El tagliatelle con marisco ensobrado es perfecto, los espaguetis o el risotto, excelentes. Los postres, sublimes. Es reseñable que tienen bastantes platos fuera de carta. La carta de vinos, muy corta, con caldos muy bien seleccionados. Bueno sin trampa ni cartón.

Quedamos con unas amigas para cenar. Nos pusieron en una mesa redonda, ideal para poder conversar. Pedimos varios platos para compartir. Todo muy bueno y buen servicio

Muy rico restaurante para comer pastas! Las porciones son generosas y la verdad, la calidad es muy buena!

Merece la pena solo por probar su pasta a la carbonara, es brutal. También probamos la Caponata con burrata que nos pareció exquisita.

No conocía este restaurante y lo descubrí por casualidad, y me ha sorprendido muchísimo, para bien. Creo que no me equivoco si digo que tienen los platos de pasta italiana más ricos que he comido en un restaurante italiano en España. Se nota que la pasta la preparan ellos, y la variedad de pastas y salsas es amplia. El pan se ofrece con una pasta de aceitunas que está buenísima. Con respecto a los entrantes, también ofrecen una amplia variedad, yo probé los Involtini di melanzane e zucchine ripiene di scamorza e mozzarella y estaban increíbles. Si la carta ya de por sí es amplia, tienen adicionalmente una carta de platos del día. La cerveza Messina, de importación siciliana, está muy muy buena. Además, el camarero que nos atendió estuvo muy atento en todo momento y nos trató muy amablemente. Este restaurante se ha convertido en uno de mis restaurantes italianos de confianza, y volveré más veces.

Muy buena experiencia. El servicio muy majo y atento incluso habiendo algún problemilla con uno de los platos lo han resuelto profesional y rápidamente. La cantidad perfecta, más que suficiente. Por poner un pero, la parte de arriba es mucho más acogedora que la de abajo. Para repetir. Reserva con antelación.

Es un gustazo poder ir a un auténtico restaurante italiano, sin tanto marketing como otros pero con muchísima mas calidad. Buena relación calidad precio con platos espectaculares como los aranchinis, rollitos de calabacin, tallarines con gambon, etc. Todo ello regado con un bien chianti y terminando con sus exquisitos postres. Destaca la tarta de chocolate con salsa de caramelo salado. Otro punto a resaltar es el buen servicio de los camareros y no tienes que sufrir largas esperas para recibir los platos.

Rara Dew

I came to this place couple of times. Got recommended from my friend who always comes there. The food is super tasty. And all the staff are super nice and very friendly. Good vibes . 100% recommended

Ewama

I have been here uncountable times. Always with my family and it was the first time taking my partner. She really liked the atmosphere and the food. The spicy mussels are always absolutely amazing and tasty, and the past is so far one of the best in Madrid. I usually have the Ragu pasta but tried the first time the carbonara, and it blew my mind how it tasted and the portions overall. Definitely coming back again and recommending it to close people.

Aurore FG

Great place for Italian food and wine

Andres Hidalgo Sierra

We thoroughly enjoyed our dinner here! The menu offered a great selection of fresh, expertly prepared dishes. The service was top-notch – friendly, attentive, and knowledgeable. The atmosphere was cozy and welcoming, making for a wonderful evening out. We'll definitely be back!

Anne SG

Excellent southern Italian cuisine, wonderful sauces and flavors, good fresh products, and very friendly, focused service. The only thing that we found daunting was the volume of chatter, which meant we nearly had to shout at each other to be heard. But we were there on Saturday night, so the din is sometimes to be expected in Madrid’s restaurants.

Danilo Barjaktarevic

Very unique place for this “barrio” …. Really exceptional in every way. But without manager Branko, place would definitely exist in a very different capacity. To the owners - please cherish what you have. I m coming here once per week, I know what I m talking about. Good luck and keep up the good work!

Ricardo Martínez

An absolute experience! Super nice and helpful host, the pasta is freshly made and super authentic, even got some limoncello as a gift. Totally recommend

+1

Julia Nuñez ribot

Everything was super good, the best caponata of my life and all the pasta was amazing

Marina Sánchez

Highly recommend, one of my favorite spots in Madrid! We have been going for years every time that we are in town and it never disappoints. The service is excellent and friendly making you feel right at home. Amazing food always reliable with classic authentic Italian dishes, including one of the best carbonaras and tiramisus in the city. We are always looking forward to the seasonal dishes off the menu which change on a regular basis. In the spring make sure to book a table outside in the terrace and enjoy a spritz and the good weather!

Sergey Skorokhvatov

Great Sicilian cuisine! Really enjoyed the panna cotta!

D Buck

Great place with creative dishes, good wine selection and reasonable price.

Duarte d'Orey Private

1. Best tiramisu in Madrid; 2. Best carbonara; 3. Other pasta options all very good; 4. Half dishes so you don’t have to eat much; Very good value for money! Enjoy

Bojan Rakic

Loved it. Their truffle carbonara is top, so are the ravioli with burrata. We also loved the stuffed sardines. The atmosphere is really nice and the staff are a joy! Will come back

Adolfo Guerrero

Fantastic pasta and good service. Great Italian restaurant. Everything was a bit fast perhaps because we were amongst the fist customers. The food was delicious. The best desert is Tiramissu well balanced in sweetness and flavour. Well be back.

Laura Hale

Great food. Great customer service when we had crying baby. Waiters were awesome. Owner/manager is a former male fashion model who worked in Milan. Great with kids. Also great food.

Zoya Gai

Cozy authentic Italian in madrid with simple delicious plates (plates licked clean). The salad with orange is a winner. Great thing is that they offer half portions of most pastas. All high quality. Will definitely return.

Si buscas un italiano de calidad en Madrid, este sitio es un acierto seguro. Desde que entras, el trato de los camareros es exquisito, de esos que te hacen sentir especial y bien atendido en todo momento. ​En cuanto a la carta, hay dos platos que son obligatorios: los mejillones, que están tan increíbles que te podrías comer dos kilos tú solo, y los rigatoni con alcachofas y mejillones, una combinación brutal y súper original. Para rematar, el tiramisú estaba excelente, con la textura perfecta. Es verdad que me pareció un pelín caro, pero la verdad es que la experiencia completa y la calidad del producto lo valen totalmente. ¡Ideal para una ocasión especial!

Restaurante italiano con carta basada en la cocina siciliana donde destacan sus pastas, siempre servidas en el punto perfecto y unas ricas salsas. El local es acogedor y el servicio amable y atento. En mi opinión, de los mejores restaurantes italianos de Madrid.

FLM

Sicilian restaurant. The guys are Sicilians and you can see as the food is genuine. As a Sicilian, I a say that some dishes are fantastic (try the rigatoni with artichokes - delicious) or the arancini. Maybe a little more attention to Sicilian wines (Sicily is home of some great wines) with a broader selection would elevate the place. Bravi!

Alfonso A

While in our opinion is one of the best pasta proposals in Madrid, although we think there’s a bit of room for improvement. We ordered cheeses, and honestly we didn’t like the presentation with and the grisini on top nor some of the cheeses, one of them was very heavy on the rosemary, and another one really tasted sour. But this is more linked to our personal taste than anything else. We loved the Gorgonzola though. Vitello Tonnato, correct, Fusilli didn’t tell us much nor taste nor presentation. Carbonara in our opinion the best one in Madrid, and the burrata and nduja ravioli that was also excellent. We really liked the fact that half portions are offered , also the house wine from Sicily was excellent. We will be back for some more pasta.

Joana Guasch

It is my cousin’s favorite italian in town. I can respect this opinion because the food is really good. What I would suggest is that the staff is nicer and more caring with the customers. Also, I felt like the terrace is quite close to the cars. Maybe some plants to separate would be nice!

DECEPCIÓN Esa es el recuerdo que me quedará de este Italiano. Expectativas altas dadas las buenas críticas que no se han visto para nada cumplidas. Espacio bonito y agradable. Servicio al 50%. Nos atienden dos camareros. La chica agradable. El chico algo sobradillo. Los platos correctos. Ninguno para recordar. Los mejillones aceptables pero un par de ellos cerrados. Sabor normal. De segundo carbonara muy plano. No se aprecia el Sabor a trufa y la papada de cerdo testimonial. Para nada se parece a la foto del restaurante. Los frutti di mare igual de planos. Muy poco sabor a marisco, pero que muy poco. La oreja de elefante lo mejor…. Para ser un italiano….. Postres. El tiramisú rico. La tarta de chocolate es un brownie seco y sin ninguna gracia. Lo de cobrar 3,30 pax por un trozo de pan y unas aceitunas trituradas me parece de broma. Y lo de sugerirme tomar el café en la planta de abajo, trayéndome la cuenta con el postre a las 16:30 porque van a recoger las mesas en la planta de arriba, con una cuenta de 114 € para 3 personas con los platos mencionados me parece, como poco, de mal gusto, no habiendo estado ni 5 minutos de sobremesa. Dicho queda. No merece repetir.

Paul Howard

Don’t go to this place if you want Italian food or if you are hungry. The menu on the website has full and half plates of pasta but that isn’t the case when you get there. I had pasta with mushrooms and truffle sauce but it was dry and I couldn’t taste any truffle. If what I had was a full plate of pasta then a half plate wouldn’t fill a sandwich. Another person in our party hardly ate any of her pasta and said it was full of chilly. The wine list and prices of wine on the internet are not what is available in the restaurant.