Mi 2° vez aquí. Este restaurante no se puntúa, se recuerda. Es un 10, pero Antonio, el maître, pertenece a otra escala del infinito. Aquí el pescado no se sirve: se rinde homenaje al mar. El mejor pescado del mundo está aquí: el lenguado es de otra galaxia, las gambas de otro universo y las almejas ya no admiten puntuación. El broche de oro, los corazones de calabacín. Contando los días para volver. Me fui, pero no del todo. Ya estoy contando los días para volver.

+6

La comida estaba exquisita la verdad, muy rica y de buena calidad. Fui con mi familia que se pidieron cosas diferentes pero yo me decidi por un lenguado al horno, que es un plato bastante seguro y estaba supersuper rico y bien hecho. De postre me pedí el arroz con leche que al igual que el resto de la comida estaba delicioso. Además el servicio fue excelente, nos respondieron todas las dudas que pudimos tener sobre el menú, y nos iban rellenando las copas/vasos lo cual fue muy agradecido.

Buena calidad de pescado y marisco. Atención correcta. Local poco luminoso, mucha madera sin ventanas, requiere añadir luz. La comida perfecta. Gracias

Can Gürsu

O'Pazo plays in a league of its own. The respect for the product here is absolute. The highlight, inevitably, was the Lenguado Evaristo (Sole). The texture was firm yet delicate, and the sauce had that perfect gelatinous emulsion that only a master kitchen can achieve. We also ordered the rice with Carabinero; the stock was incredibly intense, capturing the essence of the ocean in every grain. Even the fried prawns and croquetas were executed with a lightness that defies expectation. If you want to understand true Spanish seafood culture, this is the place

Cy Love Wines

Thank you for your cake to celebrate my wife’s birthday! The food overall is good. However, the waiter who serve us is very rude, the only that he spoke is “do you speak Spanish?” After we told he only English, he won’t even speak anything. The manger is very friendly and welcome.

+1

David Paul Bush

This place is amazing, a little off the beaten path and doesn’t open till 8 but it’s definitely worth the wait. The seafood is as fresh as you will find anywhere. Atmosphere is perfect! Make sure you make reservations ahead of time or you won’t have a chance to eat this magnificent food!

Dilruba Erkan Ozdemir

This is the best fish restaurant in Madrid! The red prawn was amazing, the turbot fish was the best fish we have ever had, and the tuna tartar was the best among all the tartar on earth, including all steaks and tuna. We only didn't like the potato fries, and the desserts were average.

+4

Jessica Jo

Everything is just so fresh, clean, and perfectly cooked. I'm so glad there were live langoustines and that baby eels were in season! As for the more regularly available items it's hard to think of what you could go wrong with. I love places like this, ones that you can always count on to deliver.

+16

Jessica Ling

It is a wonderful place. Very delicious, good flavors while preserving the original flavor of seafood. Everything is perfect.

Peter Kallman

This seafood restaurant offered the most variety of choices of any other that we enjoyed in Madrid. It is very expensive and most of the items were worth the expense. Others, like the gambas rojo and crayfish were not worth what was charged for them. The wine choices were excellent. The service was perfect We would return but would be more considerate of what we order solely because of the high expense for certain offerings. The Rodoballo - turbot was outstanding and very reasonably priced.

+3

Amr Zaki

One of the best seafood and fish experiences in Spain. Simple dishes yet so so tasteful. Lovely and warm staff from the moment of welcoming. Definetly to come back again.

Melody Ho

Best restaurant we have been in Madrid. Must go. Seafood are really fresh and cook in special Spanish way. We had monk fish. The texture is bouncy. Services is exceptional and its a good price and not overly expensive. I would love to go again.

jerry jiang

One of the best seafood restaurants I had ever. Great Red Prawn, which is not common to be listed in menu another country but must try.

+4

Omar Shoman

Absolutely great experience at O’Pazo. The staff are impeccably attentive and professional. The food is exceptionally fresh. The standout for me was the sole—it was divine. Perfectly cooked, not too hard or soft. Highly recommended for anyone looking to enjoy outstanding seafood in Madrid.

+16

william wang

Excellent food, especially the red prawn and the goose barnacles

+3

Ricky

An incredible place for seafood! We ordered the clams and variety of shrimp, prawn and langoustine and each one was phenomenal. Every bite was plump, tasted super fresh, seasoned just right and cooked to perfection. The wine menu had good variety and was reasonably priced; we enjoyed two different bottles of Albariño. Would definitely go back!

P Tang

Really amazing food. We looked for a seafood restaurant in Madrid. We loved sole fish. It was super good. The ceviche was also amazing. Tuna tartare was good as well. I highly recommend everything here. Complementary almond cookie after the meal was also yummy However, price was on the higher side

+3

W M

Outside of the atmosphere being a little dated this place is definitely worth the price. Every dish from the Caviar to steak tartare to the incredible fish (I mean absolutely incredible fish served for 2 as the only option on the fish menu served for two) was outstanding! The wine list is incredible and well priced. Plus the portions are BIG!! Finally a place that is highly priced but actually gives you decent portions for the cost...so happy I went here! Reality is overall for what you get it's very well priced

j s

Really good quality seafood. Nice space. Friendly staffs but they don’t really speak English so come prepared with photos to order or Google translate app

+3

Wanderlust

A local partner from Madrid recommended the place for having outstanding seafood and it was indeed great but certainly cheap. We paid 240 Euros for 2 people and various dishes included their famous main dish and dessert. In the end the seafood is prepared relatively simple but you can taste nuances. The design is almost Japanese with dimmed light and upscale service.

Elliott Fisher

Incredible seafood restaurant. I’m pretty sure we were the only non-Spanish customers that night, but had no problems with our inability to speak the language. Most of the main course seafood items are offered by weight, which was a little confusing. But the staff helped us figure out the right amount of items. Incredible!!

+1

Samuel Gustafsson

Great seafood experience, including some nice non-seafood too. Many classic dishes and some rare ones on the menu, such as a shrimp dish from south Spain. Nice and fresh interior, combined with a good staff, makes it worth the visit.

Highly recommended if you want to treat yourself to a top-notch experience at a restaurant that, if I’m not mistaken, has one Michelin star. The place is beautiful and very elegant, the service is ou…

Amazing food and overall experience. Very fresh seafood and great wine list. Service was amazing as well. Would go back for sure.

Amazing food and overall experience. Very fresh seafood and great wine list. Service was amazing as well. Would go back for sure.

Amazing food and overall experience. Very fresh seafood and great wine list. Service was amazing as well. Would go back for sure.

Amazing food and overall experience. Very fresh seafood and great wine list. Service was amazing as well. Would go back for sure.

Amazing food and overall experience. Very fresh seafood and great wine list. service was amazing as well. Would go back for sure.

We went for an early New Year's Eve dinner. This is quite a modern restaurant a little bit away from Madrid's centre. That should not put you off. O'Pazo is focusses on fish and seafood, and is unq…

Loved it. Really enjoyed it all - waiting staff who gave recommendations, food amazing, wine, setting. Try it - you won’t be disappointed.

Loved it. Really enjoyed it all - waiting staff who gave recommendations, food amazing, wine, setting. Try it - you won’t be disappointed.

Loved it. Really enjoyed it all - waiting staff who gave recommendations, food amazing, wine, setting. Try it - you won’t be disappointed.

Wonderful experience. The service was friendly and professional. English menu was available. The sole fish for two was incredibly fresh and expertly prepared with minimal salt. I would definitely r…

Very special experience. Fantastic quality, only wild fish served from daily deliveries from La Coruña. Service was excellent, from meeting you at your car to the minute you leave the restaurant.…

El pixin muy rico de sabor, un poco deshecho de textura, el steak tartar muy rico pero muy frío, el solomillo muy bueno,las filloas con demasiada azúcar por encima. El helado de turrón apenas tiene sabor. El servicio muy amable y atento.

+1

Producto fresco como no podía ser de otro modo. El salmón del aperitivo espectacular. Pulpo bueno, croquetas de carabineros normales, el besugo fresco y sabroso, mientras que el marmitako de bogavante es un poco decepcionante, para mi gusto el bogavante se merece un mejor guiso. El restaurante dispone de zonas con reservados, más íntimos, mientras que las mesas individuales para parejas se ha aprovechado demasiado el espacio. En la segunda visita probamos las almejas de carril, frescas con buen sabor y una rica salsa, y el arroz con carabineros, no es el mejor arroz que he probado pero los carabineros estaban jugosos y bien cocinados. Buen restaurante para darte un buen homenaje si escoges bien los platos, aunque mejorable en ciertos aspectos.

+5

O'Pazo, buena materia prima y buen servicio. En las fotos; Tartar de quisquilla (espectacular), Tosta de pan rústico con papada, yema y caviar, Gamba roja de Denia, Langosta, Besugo, Chocolate y coulant de queso (Los postres nos dejaron algo indiferentes). Por lo general la atención excelente, si bien es cierto que echamos en falta la presentación previa de la Langosta con su peso, pues nos resultó algo reducida y hubiesemos pedido una de mayor tamaño de haber tenido la oportunidad. Dejamos 10€ de propina y animo al lector a que haga lo mismo.

+3

Especialistas en productos de mar con un género de primera y siempre fresco directo del mercado. Buenas piezas en pescados y un marisco también de muy alto nivel. Ostras, percebes o los carabineros merecen atención. Bien en los vinos y en el servicio, atento. Cuenta con aparcacoches.

+3

Hemos venido a comer. De beber un PSI del 2023 magnífico. De comer, unos percebes impresionantes de tamaño, de sabor notables pero muy arenosos, lo cual deja un regustillo desagradable. Para continuar una sugerencia del dia, que eran unas colmenillas con huevo a baja temperatura. Plato aprobado pero nada espectacular. Para finalizar una lubina a la sal com Mayonesa casera. La lubina como tal, muy bien de textura pero notable bajo de sabor. La mayonesa casera sobresaliente, aunque usarla para mejorar el sabor de la lubina, me parece un defecto en la elaboración de la propia lubina. En conclusión, bien pero necesita mejorar y volver a los estándares de hace unos años.

Bonnie Mo

We went there upon recommendation. It's a bit outside the city centre. Therefore the place quickly went from fully occupied to 90% gone by 23:30 which is very early for Madrid. The clientele are business diners mostly. Food wise the fish was fresh and tasty, but it didn't come with anything on the side. No vegetables, no garnish, nothing. The prawns in the seafood salad didn't have the best texture. They were on the soft and loose side, not firm enough to be the freshest. They put a plate of smoked salmon on the table as a forced consumption. There are plenty of great restaurants in Madrid. No need to return

Very Good and worth trying it , it is busy and it part of a bigger group who own a number of restaurants around Madrid . Seafood and Fish is what it is very good at and a good wine list .

Very Good and worth trying it , it is busy and it part of a bigger group who own a number of restaurants around Madrid . seafood and Fish is what it is very good at and a good wine list .

overrated. Admittedly the sole was quite good - but at 35 Euros per person I expected better and at that price I would hope for it to include some potato or rice and some vegetable. But sides c…

La primera vez que estuve que fue hace 7 meses les puse un 5/5 en todo. Hoy es la 3 o 4 vez que vengo y les pongo un 3/5. Creo que lo importante de un restaurante es que se mantenga en el tiempo, mantenga esa calidad y mantenga ese servicio. Sé que a veces es complicado, pero también es lo que tiene tener un negocio. Hoy por ejemplo, no me ha encantado. Han tardado muchísimo en servirnos. A parte de tardar en servirnos, les he visto un poco perdidos a la hora de servir los platos. El steak tartar que hemos pedido lo dejaron al lado de la mesa “macerando” unos 30 minutos, mientras que nosotros estábamos sin comer. Le faltaba bastante sal. Tenían en sugerencias los chanquetes, que se los devolvimos por qué no tenían nada de sabor. Los carabineros increíbles, la gamba blanca a la plancha también. El solomillo sin más y el rodaballo rico.

+3

La verdad que iba con muchas expectativas, pero me defraudó bastante. Nose si quizás tuvimos mala suerte, pero de 3 platos que pedimos dos nos defraudaron. Pedimos, para compartir fabes con níscalos y berberechos de 1* y las fabes estaban duras. De 2* trilogía de cocochas de merluza(39€) y nos vinieron 9 trocitos chiquititos que no dan ni para un bocado. Y de 3* un rodaballo (39€),este fue el único plato que nos convenció. Por otro lado la bebida se suben bastante de precio, las copas de vino a 8 y 9 euros y el pan con aperitivo también bastante caro, a 4,8€ pp.