Excelente experiencia, estuvimos en la terraza y el clima increíble además de la atención. Cenamos una burrata y un arroz con rabo de toro que tenía un sabor increíble. Recomendado, volveremos para probar la carne. Además estaba cerca del aeropuerto y nos venía fenomenal

El Domimgo fuimos a comer y la camarera nos recomendó el plato estrella para compartir, chuleton . Estaba espectacular, la atención por parte de la camarera miy profesional. Habíamos pedido patatas brava y torrezno, ella nos comentó q los torreznos también tenían patatas así que nos dio la salsa y recomendó otra ración. También recibimos unos chupitos cortesía de la casa . Lo mejor de todo es ver al personal contento, siempre con una sonrisa y profesionalismo

Buenas carnes y tapas. Servicio amable y rápido. Muy recomendable si estás en la zona.

Riquísimo todo. Pedimos calçots y una parrillada. Todo estupendo: los calçots, la carne jugosa y tierna... Como sugerencia, incluir bebida vegetal para los intolerantes a la lactosa. Las camareras, muy atentas y profesionales. Volveremos.

CALSOTS 10 unidades a 15€ está muy bien de precio y muy ricos a la brasa. El pulpo a la brasa con puré de patata también muy recomendable riquísimo. Camarer@s muy amables y atentos. Repetimos!!

Fuimos al restaurante y la verdad es que salimos muy contentos. Pedimos varios entrantes: los chipirones estaban buenísimos y súper crujientes, las croquetas de jamón y de tinta de calamar muy cremosas, y las patatas bravas también muy ricas. De principal pedimos carne, que venía en varios trozos con distintos puntos de cocción, algunos poco hechos y otros al punto, lo cual estuvo bien porque así había para todos los gustos. La verdura asada que la acompañaba estaba muy buena y bastante variada. Para terminar, los postres: tarta de queso, brownie y uno tipo brownie de pistacho que fue una pasada. El personal muy majo, siempre pendiente a ti y a lo que necesitas. Todo muy bien en general, repetiría sin duda.

Fuimos en fin de semana a comer calçots y la verdad es que estuvo todo perfecto. La atención fue impecable, con unas recomendaciones que disfrutamos mucho, y la comida fue excelente

Hoy hemos estado en la Parrilla 3B. Nada más entrar ya te das cuenta, por el olor, de que estás entrando en una verdadera parrilla y eso es de agradecer. El sitio es espacioso y con la última reforma reciente, todo mucho mejor ubicado. Costin nos ha parecido, como otras veces, super hospitalario. Nos hemos dejado guiar por él en la comida y ha sido un auténtico acierto. Los primeros de aguacate y salmón y otro de aguacate y burrata, espectaculares. Después pedimos un pulpo que estaba de lujo y la carne en su punto, super tierna, de diez. Nos ha sacado unos calçots, que es tradición y queríamos probarlos y la verdad es q han sido todo un acierto. Para rematar, tarta de queso y brownie, ambos caseros y ambos igual de exquisitos. No podía haber salido mejor la quedada. Gracias por todo, Costin. Muy recomendable. Volveremos!

¡¡¡¡Buena atención y deliciosa comida, ¡venid todos!!!

李kokoko

vary delicious.highly recommend！👍

Olga

Amazing food!!! So delicious 🩷🩷🩷🤩🔥🔥🔥🔥 We were 5 times here with my family 🩷🩷🥰🥰

Alexandra Lungu

We tried this one because it was close to the hotel and had good reviews. We really loved everything , food was amazing, staff was super nice. We returned a second time of course. We first had a big platter with meat and one with grilled veggies. And the second time we had a burrata salad, the rice of the day and grilled octopus - all amazing. 5 stars for sure :)

Tiziana Mondora

I really love this restaurant. Starting from February I am travelling offensively to Madrid and this place fell me at home. Starting from Sergio and Gabriela that are always suggesting something special to try .... and made the best to understand also our request. I have organized a team dinner there and all my colleagues have been more than satisfied, meat is excellent both quality and how prepared and coked So I will continue to come here everything I will have the chance

Tyanne

Probably the best place in Europe FOOD GREAT SERVICE GREAT SO AMAZING HERE 100% recommend for my Americanos steak wasss soooo good

+1

Raph Dumet

This restaurant serves simply divine matured meat, it melts in your mouth. They also offer a few nice wines to go with it. The decor and atmosphere are fairly standard, but what truly matters in a restaurant is having a good time while treating your taste buds… It’s a pity the waiters don’t have a better command of English in a city like Madrid.

Valentina Lukarevskaia

Nice place with tasty food. The restaurant was clean. The food was cooked quickly. I paid for the order by card.

Easton Lee

My wife and I spent a wonderful evening dining at Restaurante 3B. The food that the server recommended was delicious. We started off sharing a plate of thinly sliced Iberian cured ham and some olives. Followed by the Ribeye steak done medium rare and Lobster rice. Both were huge portions and very delicious. We ended off with some liqueur drinks that the server created for us. Highly recommended!

S Bali

Nice restaurant to have a bite. Very friendly personal.

Linda

Warm and friendly service. We had the calamari to share as a starter and then a meat to share for two, which was excellent. Highly recommended. As an added bonus, local cured ham and digestives were offered for our first day in Madrid.

Oleksandr Chumakov

I recently visited Restaurante 3B in Madrid and it was fantastic. The steak was one of the best I've had - tender, flavorful, and perfectly cooked. The staff were really friendly and made the dining experience even better. Loved the cozy vibe of the place too. Highly recommend it for anyone looking for a great meal in Madrid.

Artjom Schich

I had this very tasty entrecôte. Medium rare perfectly prepared. I will probably be in Madrid 2 times a year on business and already know where I go to eat.

Bill Croghan

First, the best gin and tonics in town! The menu is great. Seafood was amazing. I've eaten octopus four nights straight. This was the best. I even ordered pigs ears, very good just chewy.

Marco Galindo

This was our first meal in Spain. To put some context into how we ended up here, we had just picked up our rental car in the area and we were having trouble finding a place to eat being that it was right around 3 pm. We were on our way to some fast food when we stumbled across this restaurant. We took a chance and walked in with the hope that the kitchen was still open. We were greeted by Sergio who told us that they could grill up some meat up for us, being that they were about 15 minutes from closing for lunch. We were handed menus but we put our trust in Sergio, who recommended some dishes and wine. All we told him was that we had just spent some time in Germany and Italy and we missed eating beef. Honestly, what followed was hands down the best meal that we had through our time in Europe! We kicked off with some Jamón, followed by two grilled meat plates. One was a chuletón that arrived sizzling (look at the video on this review). The second dish being the parillada that came with an assortment of meats and patatas (fries) and some pimientos (delicious grilled peppers). The temp, flavor and cook on the dishes were on point and it just fully satisfied our cravings. As we typically do, we ordered too much but we were able to take our leftovers to enjoy again in the next days of our trip. They have the aged meats in a cooler at the entrance of the restaurant so that you can see what you are about to eat. Do not forget to order dessert too. Tartar de queso casero, aka cheesecake, is incredible. There is not much crust which to me was a plus and the flavor of the cheese portion was so so delicious. Just thinking about it makes me feel happy. And I have had plenty of cheesecakes but this one just holds a special place on my heart. Lastly, the hospitality and customer service is what took this experience over the top. Not only were the recommendations great but Sergio also took the time to converse with us and give us a lot of information about the food, Madrid, our Hispanic similarities and anything we were willing to ask him, all while still performing his other work. This experience really set the tone for our visit to Spain. I also have to give a shout-out to the great cook Luis. He took our experience a step further by making us a portion of his salsa, recognizing that we are Mexican-Americans and also conversing with us. I am grateful for this wonderful experience and if you happen to be in Madrid, make a stop to visit this great establishment. Enjoy y'all!

+9

Florian Graf-Sadrawetz

Great food, nice & friendly service, nice atmosphere! Definitely worth a visit!

Jesse Collado

Excellent value for money. 3 course menu for 13 euros, food was nice and tasty. Great and fast service, quite attentive.

Gustavo Mac

Sergio who was our waiter treated us the best way possible, always attentive and very educated. The food was out of this world, apart from drinks we had serrano ham, avocadoes with salmon topping, oven roasted zamburinas and chuleton. Everything was very delicious. Highly recommended and congratulations to the restaurant team. The best food I had in Spain hands down!

Me ha gustado el sitio.Se nota que tienen producto de calidad . A los calçots para mi gusto les faltaba algo de cocción ,pero la carrillera estaba espectacular.Mi acompañante pidió medio menu del día de chuletas y sin más.El café bueno también.Volvere por allí.

­방은표(엘텍공과대학 소프트웨어학부)

Good grill menu.(avocado and salmon) But potato was not so great but enough quantity

simon taylor

Good local spot. Service and staff nice friendly enough. Plenty of seating outside. Food was okay entrecot a little fatty for me but tasty.. prices reasonable..

Fred H.

The best and ... the worst. I have taken away a menu two times. The first time it was delicious. The second time it was baaaad. Either the cook is Dr Jekyll & Mr Hyde or he did not come to work the second time. So I do not know what to say, for exemple, the first time the brownie was the best I ate in my life: thick, sweet, smooth. The second time it was aweful: thin and hard. It will probably try it a third time and either never come back or give another star... to be continued...