Fué nuestra primera vez y la verdad, estuvimos muy agusto y la comida muy buena. Servicio de 10. No es de los mejores para tomar pescado, pero tiene buen servicio, buen pescado y precio normal. Lo único la ensaladilla rusa mejorable y los boquerones al limón, no sabían a limón. Pero estaba todo muy bueno.

+6

Un chiringuito con encanto, perfecto para disfrutar en familia. La cena fue un acierto: todo estaba en su punto, pero la langosta destacó por encima de todo, fresca y bien elaborada. El trato del personal fue excelente, atentos y cercanos en todo momento, lo que redondeó la experiencia. Muy recomendable para quienes busquen buena comida junto al mar y un servicio que hace sentir como en casa.

+2

Buenos precios, buen ambiente.. nos atendieron al momento. Se agradece la simpatía con que te atienden. Rapidez y excelente servicio. Cuando volvamos a El Palo, vendremos de nuevo a Restaurante Antonio. Gracias!

Un sitio muy recomendado. Los precios están muy bien, la comida deliciosa y el trato es increíble. Nos atendió el encargado y fue muy amable. Recomiendo los espetones de sardinas y el pescado frito en general. Puedes comer al lado de la playa. Atienden con mucha rapidez y eficiencia. Un gusto!

Un clásico en el Rincón de la Victoria. Se recomienda reservar tendrás que esperar bastante tiempo. Suele estar muy concurrido. Parking cercano en un llano por 1€ el día completo. Cerveza fría y comida espectacular. Te sorprenderá su tartar de salchichón de Malaga, alcachofas a la plancha, rollitos de carne, entrecot, tostas… disones de variedad con calidad. Servicio muy amable y profesional. Con un solete de la guía Repsol. Felicidades Antonio por llegar a ser todo un referente en la zona.

Lolo O Tab Penn

Wonderful seaside sidewalk dining with excellent food and service. Highly recommended!!! Happy stomachs!!!😋

+12

Sarah K. Buendia

I’ve been living in Málaga for 4 years and enjoying malagueña-style fish for 6. And honestly, the staff in these places know their craft inside out. They’re not chasing your money; they’re guiding you through true culinary art. Every euro feels like an investment in magic. Trust them, and enjoy the ride.😎

Izabella Orban

The location was excellent. Food was also amazing. We ate there twice - so I think that speaks for itself! Paella and sea bass to die for! Sangria is also one of the best I've ever had

Lisa W

We had been recommended to come here and we were very happy! The food was fresh and delicious, it was great to be near the beach.

+2

Johannes Schultz

Excellent grilled fish! Pure and simple. There’s more but the fish is definitely what I would recommend.

pawel orzechowski

Fresh fish baked over bonfire on metal swords! What else do you need?! It was delicious and a great show. Waiter helped us to pick which fish and it took 50 minutes to arrive, but was worth the wait!

Narmin Bashirzade

The paella sauce was very delicious, but the rice was al dente. I know that's how the paella is made sometimes, but it wasn't my thing... The fried baby squids were yummy 😋

Paul Dunne

Lovely setting at the beach. We left another place and walked to this one. The various fish on skewers ready for the grill took our attention. The waiter was very friendly and informative. Excellent value for paella and we chose a skewer of fish from the grill. The food was very tasty and the price very good also.

Marcin

Very good fish place. The fish and seafood is done on the open fire, on skewers (espeta) for amazing flavor. Remember to ask for price per kilogram if you ordering bigger fish for few people. It can be expensive but fresh fish and seafood is not cheap. Highly recommended.

+4

This is more than a restaurant. It is an experience. Sitting on the boardwalk while having your whole fish cooked for you while you people watch is worth the tourist price. The staff is fun and ob…

We visited so many times during our 12-day stay in the area. A great bar/restaurant for drinks & food, with direct access to the beach. The food is great & the spirit measures are very generous!…

We visited so many times during our 12-day stay in the area. A great bar/restaurant for drinks & food, with direct access to the beach. The food is great & the spirit measures are very generous! …

Lovely setting on the beach - lovely fresh fish and seafood cooked well - service was great too especially considering how busy it was.

Lovely setting on the beach - lovely fresh fish and seafood cooked well - service was great too especially considering how busy it was.

Great restaurant. Prawn pil pil and garlic cod were amazing. Portions very generous. The restaurant is next to to the beach with great views. Service very good. We booked a table as it was busy

La comida estaba muy rica ! Y pues es la segunda vez que vamos a este restaurante después de buscar mariscos cocinados en este especie de barco grill que hay en las playas de Málaga. Los meseros que están en la terraza llamando a las personas suelen ser muy ruidosos ( si eres de oídos sensibles) a mi me pareció muy simpático el local.

+2

Chiringuito de playa, también con sitio dentro en planta primera con vistas al 🌊 mar, playa del palo. Buena carta de pescado y marisco, precios razonables, se pueden considerar baratos. Las bebidas no tanto. Suele haber bastante gente con lo que el servicio es algo lento. Por recomendar algo que lo elaboran muy bien, boquerón al limón, adobo y chipirones.

Tanto la comida como el trato muy bueno y todo el pescado muy fresco, la atención por parte de Cristina fue excelente, lo único que no nos gustó mucho es el escándalo que se monta, comimos en la terraza de arriba y apenas se podía hablar. El precio un poco caro, pero por la frescura del pescado es entendible. Tocamos aproximadamente a 45 euros por cabeza, todo lo que pedimos a la brasa.

Vij Jay

Right on the beach , Fresh grilled fish , good atmosphere ( waiters a bit load but thats the norm) , cold beer , well worth a visit , if you are having a squid or fish make sure you state how big you want it , normal size is per 1kg @ 29 Euro's .. you pay more for bigger size fish , so just take the No11 bus straight there & a must if in Malaga.

Marios Yiannakou

I want to begin by saying that the fresh fish was perfectly cooked, tender, and delicious. The best compliment I can give it is that I did NOT even think about adding salt to it at any point. However, the waiters (or one in particular) can be a little pushy with the upsells. I barely sat down and I was introduced to which fish I was to eat. I was not offered a menu until I asked twice, and was instead kept being shown this one fish that would have been perfect for me. Needless to say that was the most expensive choice. In the end, I ordered two half portion starters. The fresh anchovies and the Málaga salad which were quite tasty and quick to arrive. For the main dish I wanted swordfish which the waiter said they did not have at the time, so I ended up ordering one of the display fish, a red snapper. After another attempt to sell me the more expensive choice, the waiter decided to let me choose my own fish :)) The bill came to 53€ which was MUCH more than I expected to pay for a night out for a single person for 2 starters, a main, and a glass of beer. Having said that, I left the restaurant with a belly filled with good food, so decided to write this off as a treat for myself, and justified the rest of the cost as the table service show where the waiter cleaned the fish in front of me. As for the atmosphere, this was late at night so it was quite both in the restaurant and out in the streets. Can't comment much on it.

Jiří Dočkal

Good service but after an hour of visit he could pay more attention - he devoted the most energy for the first order. Paella was good but grilled fish was better. Average prices.

Careful ordering or you pay dearly. No menu, No pricelist, No prices in het display. Expensive mistake, just to eat some simple seafood. Shrimps turned out to be very special: 10€ /each. No warning…

According to the menu most items are below €10 , the waiter convinces you to order what you requested but slightly different, no mention of price , the bill comes in at €70 ! DONT TRUST THE waiter

Paulina Zapotoczna

octopus good, crab dry and old as in the picture. too bad they served something for which there should be 1 star. additionally the waiter recommended the crab, recommending it as a specialty of the restaurant. We feel cheated! The waiter smokes cigarettes in front of the restaurant and throws unsmoked cigarettes right at the entrance to the restaurant…. Nice surroundings and view that is why there are 2 stars.

Quincy van den Berg

Upselling worked, it was about 2-3 times more expensive than similar places. Food wasn’t bad but we should have insisted on seeing the menu before ordering.

Yuliia

We ordered prawns and fried octopus. The waiter was quite attentive and friendly. Offered us prawns that weren’t on the menu. I specified the price twice and both me and my Spanish speaking friend understood 7€ per prawns. The view at the sunset was amazing. The octopus was hard to shew. The prawns were good, BUT the bill said 7€ per 1 prawn whilst all other dishes were indicated per the portion. 28€ per 4 prawns which was absolutely misleading and overpriced. I share more about life in Malaga in my inst agram @ travelyula

+1

Daniele Perotti

The fish was undoubtedly fresh and very well cooked. I’ve made the mistake of not insisting to know the prices of every single piece of the order that I have made, and I have ended up paying 10 euros per single piece of shrimp, for a total of 60 euros. Which ended up to feel like a tourist rip-off.

Ira Hoyer

Mixed Feelings: A Brief Review of Restaurante Antonio in Pedregalejo, Malaga Nestled on Pedregalejo’s picturesque Strand, this seafood restaurant promises a traditional dining experience in Malaga’s former fishing village. With dishes cooked over an open log fire, it attracts a local crowd seeking authentic fare. I sampled grilled sardines, langoustines, and pimento—a flavorful blend of cooked red pepper with onions and herbs. However, disappointment arose when the langoustines were found raw inside. Despite raising the issue, the servers’ reluctance to address it detracted from the overall experience. While rustic charm is appreciated, the establishment falls short in meeting expected standards of quality and service.

The food came in dribs and drabs, two of us were on dessert before the others got their fish, which was partially uncooked, the tiger prawns were also missing a few more minutes on the bbq. The ambie…

The food came in dribs and drabs, two of us were on dessert before the others got their fish, which was partially uncooked, the tiger prawns were also missing a few more minutes on the bbq.…

The food came in dribs and drabs, two of us were on dessert before the others got their fish, which was partially uncooked, the tiger prawns were also missing a few more minutes on the bbq. The a…

Great view!! food below average. Portions are ridiculously large - must have had a whole chicken for a chicken fillet. It’s not about quantity but quality which was poor. chicken overcooked.…

Great view!! Food below average. Portions are ridiculously large - must have had a whole chicken for a chicken fillet. It’s not about quantity but quality which was poor. Chicken overcooked. And n…

El lugar tiene potencial: la comida no está mal y los precios son aceptables. Sin embargo, la experiencia se vio arruinada por un servicio completamente saturado. Tardaron más de una hora en traer algunos pedidos, y al final tuvimos que cancelar una bebida y un plato. Parece que priorizan llenar mesas sin tener el personal suficiente para atenderlas correctamente.

Bora Bakırcı

We ordered the first dish at the same time, but it arrived 20 minutes later, the second 30 minutes later, and the third an hour later. My friends and I couldn't eat together. Communication with the waiters is very difficult, and because there are so many tables, it's insufficient. I recommend ordering only the brasa dishes, so you can enjoy your meal quickly.

Jarkko Mikkonen

The waiter tried to sell more expensive food. We ordered three gambas. They gave us six. When we complained they said they'll call the police. The baby cuttlefish was burned. You could feel the char in every bit Boquerones didn't taste good. Really not recommend. They cheat and the food is very low-quality. The restaurant was empty. Ut shiuld have been the alarm

Angshuman Karmakar

I went there after reading lots of good reviews. For starter the food is of course good but nothing exceptional that you won't get in Malaga. It is very far from Malaga. For me it was not worth taking the trip. In a place where all the restaurant staffs are all very courteous and smiling this place sticks odd. The waiter was trying to sell me everything as fresh while I saw them few things from my order pull out of the freezer and it definitely did not taste fresh. I also don't like the 10% tip automatically added to the bill. Please note that this place is not cheap either (or maybe I was only English speaking there so they had different prices for me). Overall I think I this place is just riding on its Previous glory and not worth it anymore. If you want fresh seafood go to the Malaga mercado, it is cheaper and far closer than this place.

+1

We went late for dinner around 10:30pm , we not could speak the local language . They served us stale starter of prawn and fooled us in the fish saying for you guys special half fish and charged us f…

Appalling place to go. Total tourist scam. waiter must have thought that we were completely stupid. Tried to get us to have the 'special' fish dish for 4 people. Didn't tell us the cost until we …

They see that you are a tourist and push expensive dishes on you... if you choose something that is not the most expensive, they say that the dishes are not available. We wanted to eat fish, but …

Fraudsters! They offer an expensive mix bowl, which is not even on the menu, but is only given on repeated requests. They can cheat you for a small profit!

Total rip off damaging the reputation of El Palo fish restaurants. Don't go!! As other reviews have said the waiter came on strong without a menu and quoted 28 euros per whole sea bass. This turne…

Se come bien en general como en todos los chiringuitos de la zona, lo que no puede ser es que además de otros platos, le pidas un pescado al espeto PARA DOS (recalcando lo que no sea grande) te pongan una corvina de 2.5kg (a 1.25 kg por cabeza, a ver quién se come eso) y que son 72.5euros solo la corvina, no somos de liar espectáculos pero tampoco somos tontos, hay que cuidar al cliente, la gallina de los huevos de oro no dura para toda la vida y sobre todo los que somos del lugar y nos relacionamos con bastante gente damos malas opiniones sobre el establecimiento. A nosotros desde luego ya no nos pasa más porque evidentemente no vamos a volver a ir.