Mítico restaurante, situado en pleno centro y la comida es excelente. Recomiendo las especialidades típicas de Málaga, como los boquerones fritos, así como las alcachofas con huevo y jamón. Pidas lo que te pidas todo está para chuparse los dedos. No puedes visitar Málaga y no comer en el Mesón Antonio.

Tuvimos suerte de que tuvieran 1 mesa disponible un sábado por la noche… la comida espectacular, el atún con kimchi (fuera de carta) y las zamburiñas 10/10. La atención también excelente. Volveremos!

Hemos ido a cenar muy tarde y nos han atendido perfectamente. La carne a la piedra, espectacular. La ensalada malagueña muy recomendable. Y los postres, para repetir. Todo buenísimo. Sin duda, volveremos.

Taberna típica española. Servicio impecable a destacar el trato de Marga, muy atenta y sus recomendaciones siempre son un acierto. Lugar en el que se come calidad. Platos típicos españoles. 100% recomendable. Reservar antes de ir. No es muy grande.

Brutal.sin palabras. La calidad el servicio el precio y el ambiente no tienen igual. Un diez en la cocina y la carne de champion.el chuleton a la piedra sabroso .que carne sin igual. Una vez más volver a Antonio es disfrutar. Enhorabuena por el sacrificio

Hemos comido divinamente! El servicio atento y muy muy amable..volveremos seguramente..en pleno centro de Málaga donde la comida es auténtica y de calidad! Marzia

Julie Krøyer

Truely Spanish experience. Local, great food and amazing atmosphere.

Martin Serko

I can't stop coming here!!! Best quality for the best price❤️

+11

Maria Herrera

Delicious food, hard to get a table, closed on sundays and mondays but besides that better to go with a reservation. Really good food. Good service, unfortunately only two waiters for the whole place. Great wine, good steaks.

Nuala Flewett

We had two fantastic meals at Mesòn Antonio during our stay in Malaga. We visited on our first night and returned on our last night. The food was delicious and very reasonably priced. The Malaga salad, fresh tuna, fried aubergines and grilled pork tenderloin were our favourites, and the creme caramel was delicious! Our favourite thing about our visit though was the lovely wait staff who made our visit (with a 7 month old), so much fun and we felt so welcomed! The staff went over and above during both visits and loved babies. Would definitely recommend for anyone visiting Malaga! Antonio and Francisco were lovely!

Tanya Vigneau

Adorable restaurant. Delicious food. Impeccable service. 5 stars. We all had the steaks and they were delicious! Avocado salad and huevos revueltos con iberico fresh and delicious as well.

diana elena apostol

A surprise discovery in the middle of the historical centre of Malaga. Exquisite food - home made. You can feel the atmosphere of the local restaurant where locals are coming to ear their regular food. But it's not regular. Good portions and fair prices. The wines are also very good. We came here for 3 times in a row.

Oksana Masiutkina

It was my first trip to Spain and I am so happy to visit this amazing place! I was impressed with wonderful service and hospitality. Paco is a great professional and knows how to please customers and satisfy their tastes. All the dishes offered by Paco were delicious. I definitely recommend everyone to start their gastronomic journey in Malaga from here, Meson Antonio

+1

Dan

Lovely dinner for 2 at a reasonable price and good quantity - €90 for 2 mains, 1 shared starter and 1 single, 1 jar of sangria and an extra glass. Established in 1979 you can feel they have been around enough to provide proper 360° experience, from the waiters always ready to crack a joke or give a recommendation and most importantly serving tasty food with a great and wide choice of meat and fish. Calamares a la plancha, TOP!

Christina Bjørk (OsLoveGirl67)

Service is mostly good, but they are very busy!! We was there a thursday and a friday. They have excellent fish. Really reccomend their meny. The Cava for 26€ is fantastic. Juve et Camps. Big dessert meny, we tried 4 different. All perfect! It might be clever to book a table. We didnt, but were lucky!! Old fashioned, traditionel restaurant from 1979. A very pleasant and entertaining experience.

+1

Kirsty Renfrew

We decided to go here after watching Spain Revealed by James Blick, we wanted an authentic experience while here in Málaga for my partner's 40th birthday. This place more than lived up to its high recommendation, serving the truly best sirloin steak of my life (ordered medium-rare and it actually came medium-rare .... a first!) They recommended a local Malaga wine to pair with it and we were blown away by the high quality of the food. This meal was delicious, and would highly recommend! The cost was very reasonable considering the quality, and we paid less for our meal than the steaks we got at the marina! After we paid the bill we were treated to a shot of limoncello and a mini ice cream which was the cherry on top of a wonderful evening. A charming setting, surrounded by wine and wonderful food, please do give this place a visit. We will definitely be coming back!

+1

Teresa Ruiz

Great restaurant, friendly service and the food is delicious. Been a few times & it’s always been fantastic. The cochinillo is so good, so are the lamb cutlets & the homemade cheese tart is so good.

+2

Philip Szal

Just had an amazing meal here with my wife. The steak was the rarest I ever ate but it was Perfect. My wifes eggs, shrimp, ham dish was so flavorful. For desert we had mini ice cream bars with a cherry liquor and it was such a good combination. The bill came and it was great value, cheap compared to American prices. Come here

+1

Oliver Hiller

The food was so good. We had great steaks and we had such a perfect evening with Francesco, one of the super nice waiters. The place is super nice, the food is great and the people are authentic and even gave us Tipps for our journey ahead. Go here, I can just recommend it!:)

Escaping the madness of El Pimpi etc and hoping for something more personal. We struck gold. Lovely service and exquisite food. The turbot for 2 which we ordered after a suggestion to view the fish…

Escaping the madness of El Pimpi etc and hoping for something more personal. We struck gold. Lovely service and exquisite food. The turbot for 2 which we ordered after a suggestion to view the fi…

Escaping the madness of El Pimpi etc and hoping for something more personal. We struck gold. Lovely service and exquisite food. The turbot for 2 which we ordered after a suggestion to view the fi…

Probably the best place we have eaten in a Malaga over a number of years. Never fails to amaze me how these people just get it right all the time. Good prices and the food is unbelievable so tas…

We took the waiter’s advice for the starters which were excellent followed by delicious steak (my husband) and my lamb chops. We thoroughly enjoyed this meal and evening there and look forward to g…

We took the waiter’s advice for the starters which were excellent followed by delicious steak (my husband) and my lamb chops. We thoroughly enjoyed this meal and evening there and look forward to g…

I was attracted by the noise output of the street seated diners. Booked it and was not disappointed! Alvaro our waiter was attentive and fun. The food was excellent. 6 people are hard to please, b…

Wonderful. Authentic, great service and staff made a real effort / well done. House special pork in Garlic sauce amazing. Found this place accidentally and so pleased we did. Tucked away down a sid…

The food was to die for. Fried artichokes followed by bacalao in tomato sauce. My wife had a delicious pork fillet in pepper sauce; again, cooked to perfection. The service matched the quality of…

The best steak my partner has ever had, unreal monkfish dish, beautiful local wine and lovely atmosphere and service. Can't recommend highly enough.

This place is tucked in into a nice alley, and most customers are locals. The food is amazing and the prices are quite reasonable. The staff is attentive and friendly, without being annoying. We c…

Nice food and friendly service. The restaurant allows you to sit in a lovely courtyard. The menu features a variety of red meat, poultry and fish options, as well as plant based alternatives. Sw…

La comida estaba muy buena y el servicio fue amable y atento, aunque nuestra mesa (no habíamos reservado) estaba a la entrada del callejón donde tienen la terraza que no era un entorno especialmente bonito. De entre todos los platos destacamos el Jamón de Barbate. Delicioso. Bien presentados, cantidad adecuada... Resultó un poco caro por el pescado de roca que pedimos fuera de la carta, pero mereció la pena. Recomendable.

Escogimos este sitio por azar y resultó bastante bien. Había una mesa libre en la terraza. El servicio fue muy correcto. La ensaladilla rusa muy rica y las croquetas estaban bien. Pedimos solomillo de cerdo a la pimienta y estaba un poco seco aunque rico de sabor. El revuelto de huevo con gambas y boletus en realidad era una tortilla seca. Tienen tronas, pero no cambiador.

Situado en el casco viejo y escondido en una callejuela sin salida, que vale la pena descubrir. Cocina andaluza y malagueña con una muy buena oferta. Platos abundantes y materias primas de calidad en muy buena relación con el precio. El queso y el jamón hay que probarlos. Bodega con buenos vinos y cervezas. El servicio 10 Lugar de los que se repite la visita y no sólo una vez.

Pedimos jamon de bellota, ensaladilla, alcachofas fritas y rosado. El jamón estaba bien pero no espectacular y la ensaladilla bien pero un poco sosa según mi acompañante. A mi me ha encantado las alcachofas fritas y el rosado. Tambien me ha encantado el servicio de los camareros con su sentido de humor y buen hacer.

Simone R.

Good restaurant in Malaga. Not easy to see, it is hidden in an alleyway. Location not great if you want to eat outside. Ox tail recommend. Could have better side than chips.

Adrian Pop

Nice place with lots of Spanish options! We started with the artichokes with jamon and a fried egg. They were good, but everything was way too oily (and this is coming from a person that adores olive oil!). For main, we had the oxtail and the fresh tuna steak. The tuna was perfectly cooked and quite tasty. The oxtail was good, but not amazing (not a lot of meat to be honest). For desert we had the coconut tart and the cheesecake. The coconut tart was average but I really enjoyed the cheesecake. Not very sweet and quite refreshing. If you're ordering desert, make sure you order from the back of the menu, as they are the house deserts! Waiters were pretty attentive and helpful (I really appreciate the gentleman that spoke to me in Spanish after I told him I'm currently studying it) but we had to ask about three times for some table water, and we received it just before paying.

+2

After seeing this restaurant highly rated, we were left very disappointed by our experience here last night. It started well with a table on the terrace and although the restaurant didn’t have the…

I learnt a valuable lesson at Meson Antonio. We were a party of 3 couples and there was no room in the restaurant so we were seated in the passage outside. No big deal but it was April so not too war…

Visited twice now and had tuna plancha both times. Very nice, with a good selection of Spanish wines. Small, and service can be slow, but don’t let that put you off.

Really average food. expensive. Disappointing as reviews looked so good. Service wasn't brilliant either and on top of the bill, made for the least appealing food of our holiday.

My wife and I went for dinner, we waited 15 mins for a Grumpy waiter to come over and take our drinks order. I ordered their so called best quality steak from their menu. With pepper sauce, my wife…

My wife and I went for dinner, we waited 15 mins for a Grumpy waiter to come over and take our drinks order. I ordered their so called best quality steak from their menu. With pepper sauce, my wife…

Orla Glennon

Food decent, ordered small portion of jamon iberico which was delicious but waiter charged us for full portion. My Spanish is terrible so didn't highlight to him however I made it very clear when ordering I wanted smaller €12 portion so I would imagine they do this to tourists regularly. Won't be going back as overcharged by 11 euro.

Negar Omidvari

We had very high hopes when we visited this restaurant but it didn’t meet our expectations. We went there late at night and all fish items from the menu were sold out, except for fried white fish bites, which was ok but not great. We were 5 people and the waiter recommended us to order 1 kg of the angus steak, but the meat came raw, placed in a plate right next to cooked fries. We had to cook the meat ourselves on a hot plate, which did not stay hot for more than a few seconds. We had to order 5 hot plates to finish cooking the meat, which they charged us for. By the time the meat was cooked, the fries were all cold and soggy. The bread pieces were also not fresh and very cold. Service was not great, slow, not helpful, and sometimes disrespectful. The tuna tartar was also bland and did not go very well with the tomato puree next to it. Overall, although the quality of the steak meat was great, we did not have a pleasant experience and some of the waiters were even laughing at us when we ordered new hot plates.

+1

Sonia A

Our experience was quite mediocre. Service was good but the food wasn’t great. The Russian salad wasn’t seasoned and very bland as was the tartar. The artichokes were also unseasoned. The spot is nice and off the beaten path though, quite cozy.

+1

Lots of lokals at this restaurant, which normaly is a good sign. We had dinner there, and we choose entrecots with roquefort. The sauce was very good, but the meat was dissapointing. The staff was …

Lots of lokals at this restaurant, which normaly is a good sign. We had dinner there, and we choose entrecots with roquefort. The sauce was very good, but the meat was dissapointing. The staff was …

Jisun Lee

“You can find cockroaches the size of small birds on your table.“ It was the first restaurant I went to during my trip to Malaga. I sat on the terrace and the food and service were not bad. However, A lot of large cockroaches were crawling on the floor and I tried to ignore them because I didn't want to spoil the mood. Finally, the cockroaches came up to my plate and I screamed. I was so surprised and sorry to the other customers. (I haven't seen any bugs on the terrace seats at any of the restaurants since.) I immediately got up from my seat and went to pay, but the employee teased me by saying that there was a cockroach on my shoulder. That wasn't funny at all... This is beyond the limits of generosity. ————————— Thank you for your apology for my review. First of all, I have no bad feelings towards your restaurant. I just wrote what I experienced. The food and the service from the staff were good. However, I don't understand your answer that other customers didn't have any complaints. When I was leaving in shock, two tables of customers said, "It's okay. I saw it too.” “I understand you." I just hope that other customers won't have to go through the same thing. I hope your restaurant will do better.

Very poor experience. Probably this is the first time when I got fooled by positive rating. This is a true tourist trap, food is mediocre and horribly presented. steak was ordered as medium and cam…

Liudvika Starkiene

Very poor experience. Probably this is the first time when I got fooled by positive rating. This is a true tourist trap, food is mediocre and horribly presented. Steak was ordered as medium and came in as rare. We asked to grill it additionally, but that did not help. My tuna steak on contrary was overcooked. The only thing I really liked was Malaga salad, although its presentation could have been more professional. The bill was 103 euros for 4 people.