Joumana Accad

I loved this place! On a Sunday morning at 10:00AM it was near empty and the view of the beach and island in front is stunning! Service was attentive and very friendly and kind🥰I found out there was 2 menus available, one for Americans one for Mexican food and I definitely wanted the Mexican ! Ordered scrambled eggs with nopales tomatoes etc and served with beans refried and chilaquiles with guajillo salsa. The salsa tatemada was excellent and so was breakfast. Very reasonably priced at 135 pesos and generous quantities. Ordered fresh fruit with the meal, and it was also excellent. I would definitely go back!

Michele Tremblay

We had the best coconut shrimp and they were not small and great margaritas and the best view of the beach with top notch service We love Tony’s

Lexington Graham

Great beach front place to enjoy La Banda, tasty food, great prices, and gorgeous views

Tom Rief

30 years and still the best shrimp party anywhere. Sitting right at the beach eating amazing kaluah, coconut, and breaded shrimp for two. Don't forget the melted butter. Comes with wonderful tortilla soup for apx 45.00 U.S. dollars or $690 pesos total. We added huge Cadillac Margaritas that were the best in Mazatlan. Thank you and your family Tony. You never disappoint. 10 stars

IrisMA

Absolutely delicious kahlua shrimp, great service

T Nanna

Breakfast was great! Beautiful day on the beach. Service was a little slow but Sundays are busy!

James McFaddin

We love Tony’s! Easy to get to, and always a clean table and chairs on the beach to use. The staff keep your beverages and food coming. Prices are fantastic! A whole day of food and drinks, table/umbrella on the beach cost us about $45 CAD! Great deal if you’re not doing an all-inclusive. The beach here is also super clean and very relaxing.

Shell “White Wolf” W

Pleasent people that own Tonys and a great spot on the beach ,safe water for swimming

Michael

Classic spot, decent breakfast. The shrimp platter is a favorite. Prices are standard as rest of the places. Great view!

Thelma Silva

Honestly, we waited ages for the food. They served us the soda way before we started eating, and by the time we were about to eat, all the ice had melted, and the Coke didn't taste good anymore—it was just water. Of course, I asked for more ice and for them to throw away the old soda. The food itself was good, actually very filling, and the place had an open-air view of the beach.

Rachel Whitlock

Fun place for dinner to watch the sunset. A little more pricey than a local taco shop but worth it for the view.

Arturo Juarez

My experience was a bit unpleasant due to something that happens very often and is a classic in restaurants: they give preference to foreigners over Mexicans, of course thinking that a tip in dollars is better than a tip in pesos. I waited more than an hour for a dish and the conditions weren't that bad.

Mark Kwantes

The food was great but afterwards I visited the bathroom which was so dirty I won't returning any time soon

H Neil M

Ridiculously overrated. If you like to drink so much that you don't care if you get lousy food that is overpriced, well then, you'll love this place. Three meals, one of which arrived a half hour after the other two...because they "had to THAW the shrimp for the salad." The first was a "Cesar" salad consisting of a tiny bit of romaine lettuce, some bottled Italian dressing, and 7 or 8 mealy, frozen shrimp...no croutons or parmesan. The second was dry, way overcooked fish, and the third was a gloppy mess of a breakfast. Never received the orange juice that came with the breakfast, and the bill for a shrimp "Cesar" salad, a breaded fish filet with a half-dozen fries and a tepid bowl of soup, and a breakfast "combo," was nearly 1200 pesos.

Benito Andes

I’ve lived in Mazatlán for 18 months: this is by far the slowest service and worst food I’ve eaten anywhere (the guacamole was quite good) in Mexico. Several of the items weren’t touched. As my friends were eating, the waiter asked myself (the one with no food to eat) did you order anything else?” We stared! “Yeah, the Caesar shrimp salad!” 10 minutes later: “we’re defrosting the shrimp now.” I’m sitting next to AN OCEAN(the Pearl of the Pacific) waiting for shrimp to thaw for a $280 mx salad, that was so nasty. Frozen, defrosted, freezer burnt shrimp., with some dressing so nasty it probably came from a 5 gallon bucket. Then the credit card reader battery was dead, so they requested cash. Dirty bathroom, with a door that wouldn’t close, no paper towels. Don’t know how this is open

Las tortillas calentadas en microondas y con sabor a refrigerador igual que el pan ,la comida regular la atención del mesero pésima y al querer pagar no aceptan ningúna tarjeta y no hay ningún aviso de ésto ,ni cajeros cerca ...después de tener que dejar a la persona con la que iba en el restaurante para salir a buscar un cajero le dijeron que si aceptaban tarjeta ....obviamente no dejamos propina ..recomiendo los lugares que están a los lados mejor

Dany Pavón

The food was very average; the service was terrible, very inattentive, and the waiter was unwilling to serve. When I asked for the bill, I asked to pay with a terminal, and he told me there wasn't one. My companion had to go find an ATM, and after half an hour of being there, he decided to tell me there was one, but that it had been out of service days before. Before this, he started arguing with a diner, whom he had been serving poorly and disrespectfully. Waiters from nearby restaurants had to intervene. How sad that such a beautiful place has this kind of altercation. Debut and farewell. I highly recommend this place.