Un sitio en Mérida con ese nombre es imposible que se coma mal, y efectivamente hacen honor al nombre. Nos pusimos las botas probamos de todo, todas las carnes buenísimas, los entrantes hasta la botella de vino que nos metimos la disfrutamos a tope. Los postres espectaculares también.

Una cena riquísima, las migas, el bacalao dorado y el postre (Serradura portuguesa) lo mejor, delicioso. Buena cantidad de comida también. Si pudiera ponerles más nota lo haría😂

Un restaurante que repetríamos sin dudarlo. De los de disfrutar con la comida. Cocina autóctona presentada en platos más que contundentes. Nos gustó todo pero, especialmente, el zorongollo y los huevos rotos con morcilla de Guadalupe. El personal es muy amable y aconseja perfectamente en cuanto a las cantidades a pedir. Menos mal, porque las medias raciones parecen enteras.

Hicimos una ruta desde Sevilla hasta Asturias parando por distintas ciudades y claro comiendo en distintos lugares, pues este fue el restaurante que más nos gustó de la docena que visitamos esa semana. El servicio impecable (y eso que solo había un camarero) la comida espectacular y el ambiente muy acogedor.

Exquisito todo, super recomendable. Tuvimos la suerte de llegar justo para coger mesa y perdí la cuenta de cuánta gente entró preguntando.

avlok walujkar

A must visit in Mérida!! Great food, generous portions, and super friendly staff!!!

José Antonio Romero

While planning our trip to Mérida, we found this restaurant to try Extremadura-style migas, and it was a great find. We went for dinner without a reservation and were served without any problems. The place is modern, and the food is excellent. We ordered to share: oxtail croquettes, migas, and broken eggs with acorn-fed Iberian ham. Everything was delicious, and the portions were generous. I especially recommend trying their ham; it's spectacular. The waiters were very friendly, and the service was quick. We would definitely go back.

+1

Joan Torró

Insuperable

Diego García Vítores

One of those restaurants that shouldn't disappear, that maintains its essence, without any pretension or nonsense. The service and food were fantastic. Generous portions and a more than reasonable price. We shared the cheese platter, a half portion of migas with eggs, sirloin steak with Torta del Casar cheese, and a portion of Portuguese Serradura. It was hard to finish. All that, plus bread, drinks, and a couple of coffees, came to just over €50.

Jose Antonio

We had dinner here on the Saturday of the Immaculate Conception long weekend and the experience was more than pleasant. El Puchero de la Nieta is one of those places that restores your faith in Spanish hospitality: excellent food, with traditional dishes but a modern twist, where you always recognize the quality of the ingredients, good prices, and impeccable service, with attentive and friendly waiters. You have the option of trying some dishes as tapas or half portions, which is appreciated if you're not a large group, as it allows you to sample more dishes. We tried a tapa of pig's ear in almond sauce (it brought tears to my eyes), a half portion of broken eggs with Guadalupe black pudding, which was incredible, and a portion of Iberian pork tenderloin with Torta del Casar cheese. We paired it with the house's special wine, which deserves a separate mention because it was a very pleasant surprise. The desserts were decent but not as impressive as the rest of the dishes. As a finishing touch, they offered a shot of acorn liqueur. And you can see the prices on the bill. Eating here is yet another reason to return to Mérida.

+5

Nick N

The food is excellent—authentic and delicious flavors, and the portions are quite generous at a very reasonable price. You can tell they use good quality ingredients. The first time I ate here, I went on a whim, but the next day I returned because I wanted to try more things on their menu. Restaurants don't usually impress me, but I really liked El Puchero.

Jessica Baker Daza

We loved this. Unfortunately we had to leave and take our dinner away because our baby started crying but the food was extremely good and the service very good.

Diego PA

Great food and lovely experience

M K

The restaurant was simple, clean, and homey. The food was good and the servings were generous. We ordered ensalada de zorongollo, cochifrito, solomillo ibérico and a tapa of orejas.

+1

jade josephine

Alejandro was amazing! Thank you for the tips on what to eat and drink !. The three of us left the place rolling of how full we were. Best food in town ! Thanks again Alejandro !

Emily Robinson

We found this place inside the city for a spot of tapas dinner. They had decent options for vegetarians and the staff were friendly enough to explain in English. They even went ahead to show pictures of the dishes for us to understand. Toilet facilities were clean and we appreciated their delightful service. Lovely wine recommendations as well. Prices were fair and recommend this place for tapas or food.

+1

Olga Kanapelka

Delicious authentic food, we loved this place

robson villa da silva

Delicious and enough portion for a hungry man. Good priced

Jackie Tolliday-Bailey

We thought we'd give this place a try after reading a good review here. We found it, and there was no board or tables outside, and the doors were closed. We stepped into the cool interior, outside was scorching, and we weren't disappointed. The menu del dia was tasty - proper food, and with good service. Thank you.

Don Moore

I had an amazingly good Menu del Dia for 14 Euros. And the service was excellent. Definitely a good choice of where to eat in this part of town.

Norman (ngbpne)

Really nice people, good wholesome food

Two different locals I met wandering the streets of Merida told me to go to this restaurant. It was described to me as an excellent restaurant at a good price. So we wandered over and found we needed…

W L

The food was delicious. The mantilla de cerdo was outstanding. The bacalao dorado was very tasty too, but it was a shame because it came quite cold. Then I was almost overcharged for an item that I did not order. The service could be friendlier too. Must reserve ahead because they turned a lot of people away, even though the restaurant did not seem full.

Antonia Frangeskou

Staff really friendly and nice, food was good but we had more expectations.

Having read the reviews suggesting it was advisable to book we popped in early afternoon to book for 20.30 that evening for dinner. (a Thursday). There were a few people in the restaurant at that …

Good food, prices accordingly. But I do take great interest in the atmosphere and the sympathy or lack there of. We weren’t badly treated or good cared, it was weirdly neutral. I felt like I was on a…

La experiencia dejó que desear. Íbamos por recomendación de unos familiares y lo que nos habían contado era muy distinto. La comida inmejorable, ahí no hay pega, muy buenos platos de la zona y nos los sirvieron en tiempo razonable. El problema vino con el servicio, el trato se sintió arisco, como si no les hiciese gracia que estuviésemos allí cuando considero que en ningún momento dimos motivos para ello. Íbamos sin reserva, pero no nos habían dicho que hiciese falta (aunque luego vimos que era aconsejable). Llegamos a las 14.50 y los camareros nos dijeron que no había problema, que esperásemos a que nos limpiasen una mesa que se acababa de ir. Nos tuvieron esperando de pie 15 minutos a que limpiasen esa mesa, que ya estaba vacía y solo había que poner un mantel y cubertería, el trato durante la comida fue educado pero seco, mientras que a otros clientes que teníamos alrededor se veía que eran más agradables con ellos. Para rematar, a la hora del postre, se olvidaron del café que pedí y nos trajeron la cuenta directamente sin haberla pedido como incitándonos a irnos y, al recordarles que se habían olvidado de mi café, rompieron la cuenta de malas formas y dijeron que era porque yo había dicho que no quería nada, cuando no era así. Entendería que a lo mejor era porque eran las 16.30 (el tiempo que había llevado la comida, no porque nos hubiésemos alargado) y querrían recoger para cerrar pero había otras mesas que estaban allí antes que nosotros y siguieron después a las que no estaban presionando para irse. Si eres joven a menos que te interese mucho probar su comida buscaría otros sitios de la zona.

eurico ferreira

schedulle is not correct. We walked 20 minutes and restaurant was closed.

Jorge Ribeiro

Really unprofessional service, do not recomend.