Siamo un gruppetto di amiche, tornate per la seconda volta ed è stato ancora meglio della prima. Tutto ottimo: gnocchi di loro produzione conditi cacio e pepe oppure con carciofi e gricia, carciofi alla romana, carciofi fritti e acciughe fritte, dolci freschissimi e sublimi. Porzioni generose, alta qualità degli ingredienti. Servizio e ambiente molto gradevoli. Che simpatici questi "romani"

Darleny López

Food was amazing! You won’t regret eating here.

+2

Chiat Lin Tan

Great service from this tall and less hair guy. He gave us his best and interacted well with the guests. Great recommendation for the piccatina fiori! Juiciest meat and unexpectedly delicious taste. Aperol Spirit is also good! Tiramisu is great! Overall I will highly recommend this place.

+5

Ege Delikara

Top 3 Cacio e Pepe for sure. Artichokes were very tasty. Will come back in the future, the pictures show how good all of the orders were.

Gizem Koç

The food was really good, especially the artichokes and the carbonara were amazing. Very friendly staff, beautiful environment and delicious food. Highly recommend to everyone!

Teresa Leonie Krijger Hoffmann

I had 2 appetizers (both with artichokes) and the signature dish cacio & pepe. All three were delicious. Also a glass of the house white wine and a glass of the house red wine. Good wine too. Service was friendly and quick.

Polina Brachkov

Very elegant and nice restaurant. The atmosphere is sophisticated, the waiters know their menu and wines, and the food and wine selections are excellent. The restaurant is in a nice area, and you can have a stroll around before or after.

+2

Dr. Olga Nel

An excellent pasta meal, truly impressive. One of the best cacio e pepe I have ever eaten and a delicious touch to add fiori di zucca to the carbonara. Thank you for fitting us in!

Narges Nouri

Friendly staff with excellent food. We ordered Tonnarelli alla Carbonara, Cacio & Pepe, and Rigatoni all’amatriciana. Three of them were delicious. I enjoyed the taste of Rigatoni all’amatriciana, specially the sauce. You should put the bread in the sauce and see what I mean. The combination of the fresh pasta with the lovely red wine they offered was a good choice. Staff were always around us to see if we need something. The atmosphere is fine, but the toilet not really clean.Anyway I should say If I back to Milan defenitely try this place again.

Anthony Schermer

Best carbonara we’ve ever had. I’ll dream about it until I have it again. Cacio e Pepe was perfect as well. (Hard to compete when you’re sitting across from the carbonara) Octopus salad surprised me slightly, as I’ve never had a fishy tasting octopus. But I’ve also never had Roman octopus salad. This was the only restaurant we ate at in Italy where we didn’t feel extremely welcome, but could be lost in translation, as I don’t understand much Italian. Our hotel concierge reserved us a same day reservation on Friday night. When we arrived we were told we could have 1 hour to dine. We agreed. Wait staff was slightly inattentive to our table, making dinner feel rushed. Many tables had left during our meal, so unsure if maybe they had a private party taking the restaurant an hour from our arrival, but I don’t really understand the need for us to leave. We would have loved to have another bottle of wine or 2, maybe a coffee. Instead we inhaled the desert and left. Lots of locals dining having business dinners. We will definitely return.

Giorgio Devecchi

One of the best Roman cuisine in Milan, traditional and gourmet dishes, an incredible wine list and very friendly staff. Definetely a must try for a work lunch or a casual dinner, the menu is varied and for sure need to visit the restaurant multiple times to taste as much as possible from this amazing cuisine. Highly suggested!

taha

Was craving a carbonara in Milan and I did a quick google maps search and I’m glad this restaurant came up. Best carbonara I’ve ever had in my life! The pasta was perfectly Al dente, the sauce was thick and rich and the guancale was crispy and savory. 🔥🔥

Divya Chawla

The staff was amazing. My mom wasn’t feeling well so they changed her food to something lighter she would enjoy more! The food was abs amazing and I loved the tiramisu

+3

Andrea Taddei

If you would like to do a Roma food experience, but you are not in Roma but you are in Milano, you Must go here! I love the Roman cousine, it's not light but it's super healthy for your soul😋😋😋❤️❤️❤️. Then if you add, a hight quality of food (one of the most important thing), a cozy atmosphere and local design, and last but not least a perfect service, where you feel immediately that place is your home. Where the waiters and the owner interact with you with the perfect ballance bewteen professionally and sympathy. In mine opinion go to eat at the restaurant it's not only based of the quality of food, but it should be a totaly experience, well for me Cacio e Pepe it's a real very good experience to do if you are in Milano!😋❤️

+9

Eduardo Vasconcellos

Amazing Italian experience! We had archichokes and fried zucchini with mozzarella for starter and it was very good. For the main course we had pasta carbonara and cacio & pepe and we really liked everything. And one of the best things is that prices are super fair: around 10-13 euros per dish, so we ended up spending around 20 Euros per person (without wine). Totally recommend

We visited this restaurant on the recommendation of Mariella the owner of our holiday apartment and a local to the area. The minute we entered the venue we were made to feel welcome by Daniele our wa…

My favourite Pasta dish in the world delivered yet again. We are in Milan twice a year for work and this place is always a ‘must visit’ if time and opportunity permits. The perfectly balanced simple …

My favourite pasta dish in the world delivered yet again. We are in Milan twice a year for work and this place is always a ‘must visit’ if time and opportunity permits. The perfectly balanced simpl…

Great homemade pasta and local wine. Very large portion served with big basket of delicious bread. What a great find off a side street in Florence. Would love to go back!

Great homemade pasta and local wine. Very large portion served with big basket of delicious bread. What a great find off a side street in Florence. Would love to go back!

Great homemade pasta and local wine. Very large portion served with big basket of delicious bread. What a great find off a side street in Florence. Would love to go back!

When I entered, the place looked extremely pricey. After looking at the menu, It turned out to be reasonable. The waiter was extremely helpful and spoke four languages - he had a lot of knowledge r…

Even one hour was enough to enjoy this beautiful restaurant. Excellent carbonara and tiramisu!! Guancale gricia is recommended!! The staff was also really kind!!!

Giunti per caso in questo ristorante romano, non abbiamo resistito ai piatti tipici capitolini. Un po’ troppo formaggiosi, soprattutto alla cacio e pepe che forse è scappato un po’ troppo cacio. Carbonara molto buona! Ambiente molto piacevole, curato e ricchi di dettagli romaneschi. Nota dolente l’acqua da bere.. come acqua minerale c’e la ferrarelle che non è tra le più salutari e tra le più buone. Non segue il livello dei piatti. Il cane in gabbia, seppur bravissimo, vicino l’ingresso lascia un po’ perplessi.

Un buon ristorante romano, con una location ricercata. Menù vario che offre tutti i piatti classici della cucina romana. Di antipasto consigliati i fiori di zucca, i carciofi, il tortino carciofi, patate e fonduta di taleggio e le polpette. Ho preso poi dei saltimbocca, buoni ma non eccezionali (la carne aveva qualche nervatura e pezzetti duri di cartilagine...) Di dolce ho preso la sbriciolata (sfoglia sbriciolata, crema chantilly e gocce di cioccolato) molto buona. Ho provato anche il tiramisù ma non mi è piaciuto molto (savoiardi troppo inzuppati). Servizio abbastanza veloce ma in alcuni momenti un po' distratto.

La carbonara con fiori di zucca penso che sia entrata senza dubbio nel mio podio delle migliori di tutta la vita. Locale molto carino, ambiente elegante senza esagerare e camerieri attenti e simpatici. Unico appunto, forse leggermente costoso (10 persone: antipasti misti da dividere, un primo a testa, 4 dolci e 3 bottiglie di vino = 40€ a persona), in ogni caso: molto consigliato!

Bellissima location dove si respira aria romana con piatti tipici in alcuni casi rivisitati. Personale gentile e disponibile. Assolutamente da provare la carbonara con i fiori di zucca e il tortino di carciofi con la fonduta. Conto un po’ alto ma comunque ristorante assolutamente da provare

Ольга Иваницкая

The food is amazing, however the service is a room to improve. Especially bathroom- looks like you have forgotten it is a part of your place as well as cucina. I wanna come back for the pasta please teach servers to not forget the orders.

+2

Perry Blacher

Generally solid. Have had better pasta but have also had a lot worse. The Tiramisu was very good.

Jess G

The food tastes good though it doesn’t look fancy. That’s what I like about Italian food! The artichokes are surprisingly delicious although I usually don’t like artichokes. The burrata with cherry tomatoes is extraordinarily good. We had veal and beef instead of pasta. They are tender and tasty. The service was ok. The waiter gave us English menu and recommended dishes to us when we had difficulty in choosing our food. They are nice but not overwhelming. I felt comfortable with this type of service. I will definitely recommend this restaurant but book ahead. Even Monday night, it’s full.

Pastas are home made and tasty. The cacio e Pepe was very good as was the carbonara. A little too cheese heavy in my Astana that traditionally have a lot of cheese. Pastas were priced very well.

Went there with a local friend in table of 5, all pasta dishes were excellent. Good for late dining and decent wine selection carte.

Porzioni non abbondanti ma saporite Attenzione: non sono indicati gli allergeni nella carta e non in tutti i piatti è indicato cosa li compone. Pericoloso e forse non a norma di legge!! Prezzi in linea con la zona ma forse troppo alto in relazione alle porzioni. I tavoli sono molto attaccati gli uni agli altri, rendendo fastidioso il muoversi all interno(sia per i clienti che per lo staff). Abbiamo dovuto fare alzare delle persone per raggiungere il tavolo con un passeggino.

Carbonara buona, saccente e poco cortese. Locale su 2 piani, bagni non distinti per sesso e molto piccoli. Nel complesso, OK, ma niente di speciale.

Ristorante romano a Milano con una location molto carina disposta su due piani. È molto difficile incrociare una buona cucina romana a Milano, questa lo è. Nel capoluogo lombardo è sicuramente uno dei migliori… detto questo siamo lontani dai piatti tipici che si mangiano nella capitale.

Siamo stati qui appositamente per mangiare la carbonara con mia moglie, posto accogliente e chic , ma per un posto Romano non è il massimo. Il proprietario è simpatico e accomodante. I piatti erano tecnicamente fatti bene, ma la pasta era gommossa, sembrava di masticare la gomma americana di conseguenza pesante da digerire. Per sfruttare al massimo gli spazi i tavoli sono troppo appiccicati tra loro.

Ristorante romano, titolare molto gentile e disponibile. Sono stato con una tavolata di romani che l'hanno trovato buono (non memorabile) la sera in cui siamo stati c'era moltissima gente e il servizio a tratti scricchiolava. Il rumore generale si dimostrava a tratti fastidioso. Ambiente curato. Giudizio discreto non straordinario

Sahar Sabouri

Food was good, however we ordered two different pastas and asked them to divide each pasta half and half so that each person could try both. Instead, they brought four plates, each with half of each pasta. Then, just for serving the pastas on four plates, they increased the price of each pasta without telling us! When we objected, they simply said, ‘It is what it is

Nigel Hun

The food was amazing, undeniably good. But the service was horrible. I understand it’s a busy place especially for Saturday evening. We were also told when we make reservations that we only have 1.5 hours per table which is ridiculous for Italian culture. Either way, on the day, everything was rushed, as if the waiter is watching you, the moment you took your last bite, they come and take your plate away. The worst was at the end, it was 1 hour and 35 minutes, yes I went over the time limit. But we left 1 mouth worth of tiramisu and all our drinks were done. The waiter actually came to us and say “you time is finish, you need to go now.” And started taking all out cutlery napkins wine glasses AND stood there to watch us so that we will quickly take that last bite of the tiramisu. So I’m sorry, as amazing as your food was. The service was utterly horrible and unprofessional.

+3

Cacio e Pepe is a mediocre restaurant which does not justify its reputation and its prices. The stuffed zucchini flowers and the potato/artichoke torta, with parmesan cream are tasteless. The cream o…

Cacio e Pepe is a mediocre restaurant which does not justify its reputation and its prices. The stuffed zucchini flowers and the potato/artichoke torta, with parmesan cream are tasteless. The cream…

They took ages to bring us our food (nearly an hour) and the green salad was literally just leaves. The gluten free pasta wasn’t bad, but the sauce was extremely salty and almost none o…

They took ages to bring us our food (nearly an hour) and the green salad was literally just leaves. The gluten free pasta wasn’t bad, but the sauce was extremely salty and almost none of the other …

They took ages to bring us our food (nearly an hour) and the green salad was literally just leaves. The gluten free pasta wasn’t bad, but the sauce was extremely salty and almost none of the other …

Ferdi Kök

If I could, I would rate 0 stars. The face of the service people are longer than an island! 0% toursitfriendly. The Cacio e Pepe pasta also just a big amount and cheese and prepared absolutely without heart and love. Had this meal in other restaurants and if would be an insult to compare this one!