Aidan Collymore

Lovely understanding staff even though we struggled with the language barrier! Best pasta I've had and a gorgeous steak cooked perfectly

Miguel Silva

Awesome Tuscany food, with an excellent price-to-quality relation

Marta Anibarro

Family run restaurant. Food is great, very tasty and traditional.

Noura Sakr

Passed by for a quick breakfast. I had a chocolate croissant and a cappuccino for 2.5€ which I think is fair! The place is cosy and the guy behind the bar was nice and friendly!

Valeria Palermo

Cozy place and friendly staff.

Reda Vaivadaite

It was nice and cosy place to spend an evening. We paid aroud 31 euros: 2 dishes of pasta, 2 glasses of wine and a small bottle oc water. We got some white bread, olives and snacks as well. They don't have english menu, but stuff is friendly, trying to explain italian/english. I liked this place.

Mario Gattere

Fast traditional Italian lunch in traditional osteria

Kate G

Ok food

Yasmin sanjakdar

Recommended by colleagues, I ordered paccheri with burrata, pistachio, and guanciale. The price was €14.50, and I received 10 paccheri. My dish was good, but it was a shame it was an eyesore, with a few paccheri thrown in as if we were at a gourmet restaurant. The heating was off, and people were eating with their jackets on. At that price, at the very least, bring me a real plate of pasta! I'll never go back. What a shame.

Lm_Revy

I visited this place looking for a good lunch, but the experience was unfortunately extremely disappointing and, in my opinion, far below any acceptable standard, especially considering the final price of €23 for a single meal, which, in my opinion, was of poor quality. The Cuisine: A Total Disaster Appetizer (Mixed Bruschetta): The so-called "Mixed Bruschetta" was ridiculous to say the least. It turned out to consist of only two bruschettas. The one with liver pâté was of the lowest quality, with the pâté (evidently poor quality) simply spread by the spoonful on a slice of bread. First Course (Pappardelle with Wild Boar Ragù): The first course was the height of disappointment. The pappardelle weren't ragù at all, but drowned in red wine. There was a veritable "puddle" of wine at the bottom of the plate, making the flavor unpleasant and completely covering the (alleged) wild boar, which was also terribly cooked. Burnt coffee. €23 for a meal like this is a completely unjustified price. The preparation of the dishes was hasty, the quality of the ingredients was poor in my opinion, and the end result was a meal I struggled to finish. I strongly advise against this place. Invest your money elsewhere.