Eccezionale, sembra di uscire fuori dal mondo. Pochi piatti fatti divinamente e prezzi più che onesti. Il gestore è gentilissimo

Una cena di qualità ad un prezzo molto accessibile. Ambiente rilassante ed informale, si può chiacchierare e stare a tavola 3 ora, cosa rarissima per Milano. Provatelo,! Eccellenza nel cibo e nell' accoglienza

è un posto incredibile, pochi coperti e un'atmosfera unica. menù fisso a base di pesce. tutto eccellente, da scoprire

Silvio è una potenza! Simpatico, ospitale! Cena a sorpresa a menù fisso a base di pesce spettacolare, ottima!

Ottimo il cibo, per qualità e preparazione. Bella atmosfera, conviviale, ci si sente a casa. Titolari molto cordiali e preparati. Bellissima scoperta.

Zuzana Hanusova

AMAZING, local, family restaurant, better food than in Michelin listed restauran in Milan, which we tried few days ago. ❤️

Vieri Pandolfini

Bovisa best kept secret.

Геннадий Коваль

Had a great lunch at this restaurant. Family atmosphere, deliciously cooked food. Lots of seafood dishes. Ordered pasta with meatballs and grilled fish. We were very pleased. Really tasty. If you want to eat something truly Italian, I recommend this restaurant.

Вика Крылатая

Had lunch with my husband today at this wonderful place. We are in Milan for a couple of days and wanted to find something truly Italian, not a place designed for tourists. Luckily we found this restaurant. Very tasty food, excellent service and Italian flavor. I really recommend this restaurant.

C.

Had a great lunch at this family run restaurant. It's comfortable and cosy. The family serve the best service and food. They don't serve a extensive menu but offer the best Italian dishes they cook. The best I have in Milan! The price is cheap. Friendly owner! Highly recommended this place if you are in Milan. Please call up and make reservation! It's small and always full.

+1

Aravind Ramachandran

What an amazing experience, it was like a food journey. We had 4 types of starters then first course and then main course and then desert. You need to book well in advance as the place is small and always booked. I also went to lunch one day and the è però è is the same. We had one starter soup with pesce and then a main course, with wine bread desert and digestive.

+30

Stephanie Santangelo

One of the best meals and most amazing seafood dishes I’ve ever had. No menu, expect to be served many courses. You will not leave hungry!

Melanie Wells

What an amazing place!!!! Dish after dish of excellent homemade food. The only thing to fault here was it was too much amazing food. I will definitely return and you should consider yourself lucky to have found this gem. So simple and yet so memorable. The husband and wife team are simply the best!

Diana Nguyen

This is a must go in Milan. I'd recommend calling ahead for dinner reservations and to mention any dietary restrictions. The meals are very Sardinian, no meat. COME HUNGRY; Silvio the chef / owner essentially makes what he wants for "small" plates, but there's about 7-8 of them. All were fantastic!

+5

Marcus Ganado

Just amazing honestly.

Karim Abd El Dayem

JUST AMAZING!!!

Ahsengseng

(Visited September’19) I knew it was a good sign when I was the only “non-Italian” speaking customer in this cosy little restaurant, the boss Silvia was busy greeting everyone in Italian, trying to engage with me in broken pieces of English but his warmth and personality permeates through the language barrier. The food started coming “Omakase” style, for most part i didn’t know exactly what I was having, I remembered the cheese was full of flavour, the grilled sole was perhaps the best grilled fish I’ve tasted to date, pasta dish was done very well too. More than the food, Latteria Maffucci strikes me as this hole in the wall place, a little out of Milan central, but definitely worth making your trip here. Dinner takes time, and Silvia makes it a point to feed you really well. I was invited by the owner halfway through dinner for a smoke break (though I don’t smoke) it was nice observing the conversations - I was even invited to learn how to make espresso at the end of the meal, isn’t that what we love about dining out? Some of us seek out these “M stars” restaurants, for me - this is exactly the kind of place I love to at! Authentic food, good wine, great people!! Thank you Silvia, and staff- sending my greetings from Singapore. Hope all is well, and look forward to be back soon! Stay safe! Cheers, KinShen

+3

Davide Azzolin

Good:-)

andrea firolli

Top

Alex Plus

Excellent food and reception. Highly recommend.

Bryan Kum

Great food with many courses

daniele camerucci

difficult to find so nice fish

Alessandro Matta

Come a casa !!!!!!

Nancy Chen

best food in Milano we are very welcome in here boss and chef make us felt like a family highly recommencement Food are AWESOME Nature , healthy and super YUMMY!!!

After several visits before and after the pandemic, Latteria Maffucci remains a great place for a multicourse, seafood-based meal with friends, but book ahead, due to the small size. For visitors to …

After several visits before and after the pandemic, Latteria Maffucci remains a great place for a multicourse, seafood-based meal with friends, but book ahead, due to the small size. For visitors t…

We found the restaurant via google nearby our hotel and it was superb experience. There were only one fixed Sicilian menu available including octopus, anjovis, strawberry, pasta, mussel, swordfish…

We found the restaurant via google nearby our hotel and it was superb experience. There were only one fixed Sicilian menu available including octopus, anjovis, strawberry, pasta, mussel, swordfis…

A dispetto del nome che richiama la storia del locale, oggi e' una locanda su prenotazione dove il cliente e' al centro. Non c'e' un menu' vero e proprio ma viene servita una carrellata di pietanze invitanti alla vista, eccellenti al palato. Il pesce la fa da padrone (ma sono accettate richieste a base di carne). La materia di prima qualita', come le terre rare, qui e' di casa. (l'insalata di tonno fresco, mele e tonno da competizione). Ma non dobbiamo andare in Cina, basta stazionare nella vecchia Bovisa con l'occhio attento per scoprire questo locale esclusivo con pochi coperti. Il genius loci e' il proprietario coadiuvato dalla moglie, un signore garbato e appassionato, che ti accompagna piacevolmente con accento sardo alla scoperta dei suoi gustosissimi piatti (e vini). Rapporto qualita'/prezzo all'altezza della quantita' e della qualita'.

Cena con colleghi di lavoro. Proprietario gentile e molto disponibile. Piatti, dall'antipasto molto abbondante con diverse specialità, al dolce tutto eccellente. Ci ritornerò sicuramente con la famiglia .

un piccolissimo luogo, di pochi coperti, gestito con massima cura per il servizio e per la cucina di pesce che è ottima. Grazie Silvio

Locale molto piccolo ma molto accogliente. I proprietari ti faranno sentire come a casa. Il cibo é tradizionale ma ogni piatto ne vale la pena.

Tom De Wilde

Seafood

Locale carino, intimo, personale gentile e buon cibo. Ma prezzi sono alti e non sono per nulla chiari. Siamo venuti a cena, specificando che solo 1 persona avrebbe mangiato pesce, l'altro invece avrebbe preso 1 piatto di pasta al sugo e delle verdure (in quanto vegetariano). In tutto 100€!! Non eravamo stati avvertiti che si trattava di un menù fisso e non ci era stato neanche comunicato il prezzo. Anche perché a quanto pare i prezzi vengono fatti al momento, non so sulla base di cosa. Avevamo inoltre chiesto 2 calici di vino, ma ci hanno portato una bottiglia intera facendoci credere che avremmo pagato solo i calici...e invece no! E questo è successo anche altre volte a pranzo...i prezzi indicati sulla lavagna sono diversi da ciò che paghi, in particolare se paghi con carta e continuano a farti credere che l'acqua te la regalano. Mi spiace ma anche se abbiamo mangiato benissimo non ci torneremo.