Alice Chua

The food and drink are amazing . I really like to vibes here . Luckily I chose Morbius be my last night in Milan

Karina Velichko

I stumbled upon this place and sat at the bar as a party of one. The staff greeted me immediately and made me feel welcome. I had the Tangerine Picante and Bergamot Margarita, both absolutely delicious, along with a glass of the Gewurztraminer white wine. For food, I tried the Pasta Vesuvio all’Amatriciana, and it was just as impressive as the drinks. The bartender, Fabrizio, made excellent recommendations. Later, I learned this is ranked the 7th best bar in the world, and it absolutely deserves that recognition. Every detail is thoughtfully executed. Can’t wait to return. Grazie mille!

Ninorta Kasso

Aux a great spot. I wish we had dinner here but there were no reservations. We just came for drinks and were able to sit outside and walk around the inside. It has a really cool vibe inside.

+2

Frank G. Williams Jr

Incredible Tapas and the drinks (yum yum). The wait staff was knowledgeable,fast and extremely easy on the eyes. One was a distraction. One of my favorites on the trip.

Ruth Starr

We enjoyed an aperitif and dinner with very inventive dishes and creative ingredients. Unfortunately, due to our schedule we weren’t able to try to the tasting menu concept, but based on the aperitif dishes would be eager to try. The basil martini and amaro list is excellent. You won’t be disappointed by the imagination and modern approach.

Paula Goldberg

Great cocktails! We also really enjoyed the bruschetta with tomatoes and the brioche with the figs and cheese. We were in a rush so we didn't have a lot of time to order more from the menu, so we hope to come again in our next visit.

P S

Superb experience! The vibes were fantastic; live jazz music was top notch! Service was amazing, I was very well taken care of even though I was dining alone. Food & drinks were high quality. Will definitely recommend!

Olga Z

Must visit in Milan!!! We were lucky to have this beautiful experience. The service is amazing! The cocktails are fantastic. I hope we’ll get back soon ♥️ absolutely lovely place. Thank you so much for your hospitality

Ràch Alonso Shetti

Excellent bar with polished cocktails. Well deserved #38 (2025). Claude explained the drinks really well and thank him for the excellent service. My favorite were SHOCHU MARGARITA and PALO SANTO ROB ROY

+4

Fardad

The bistro has a good variety of Italian tapas dishes. The tagliatelle ragu was excellent. Also the starters not to be missed. Good selection of Italian wine. Cozy atmosphere and very attentive staff.

Wanderer

A very cool and pretty place. Delicious cocktails and food. Staff are very attentive and explain the food and cocktails in detail. Good value for money and we will be back 💜💜

Dan Liu

Loved the dinning experience here. Great food in a very lively atmosphere with great service. Will definitely come back during our next visit in town.

+14

Michelle Lin

Honestly one of the best bars I’ve been to and it makes sense that they’re on the top 50 bars in the world. The bartender was able to make small tweaks to my drink to cater to my flavour profile. He also made conversations and was super easy going. Loved the drink and the bar snacks. The prosciutto on bread was also tasty— no surprise as the restaurant itself has michelin recognition. The vibes were also great loved the setup.

Amanda Joseph

I’m not surprised why they are Michelin star. Exceptional food, great ambiance and outstanding customer service. I am definitely coming back here with my husband to make him experience the vibe and taste the delicious food. The front desk staff was extremely kind. When I mentioned I am a solo traveler and it’s my first time, she suggested some safety tips and wished me a safe journey. The waitress who served me suggested the perfect cocktail and food was served without delay. Best wishes to the restaurant and hope many more people get to experience your hospitality.

+10

David Diaz

I'm always hunting for killer cocktails, so hitting up Moebius Milano (#38 on The World's 50 Best Bars 2024) was a must. The vibe's awesome—lively with jazzy live music that doesn't overpower. The decor's sleek and cool, perfect for chilling. The cocktails? Next-level. Unique ingredients and bold flavors, although not every drink was a hit. I really enjoyed visiting this place. They're open late, which I loved since I could take my time. The staff were friendly and knew their stuff. Only heads-up: the area's quiet at night, so stay sharp, especially if you're new to the city. Moebius is a must for cocktail fans. Can't wait to go back.

+2

Santos Shetty

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ This place was highly recommended and it was superb. The bar / restaurant is on the Michelin Star list as well as on the Worlds 50 Best Bar. The pasta was very good as expected mine was Guanciale. The drinks were spectacular as well. I loved the ambience and the size of the place. Very airy ❤️ We had the following GREMOLADA NEGRONI FLUFFY JASMIN LECHE DE TIGRE MARGARITA PESTO MARTINI Guancialino di Manzo, Puré e Radicchio

+16

Location moderna situata in centro a Milano. Materia prima di ottima qualità… abbinamento di sapori ricercato anche se a mio parere tutto abbastanza dolce… buono rapporto qualità prezzo… Bella la cucina a vista con la possibilità di vedere all’opera lo chef con tutta la brigata. Ottima la carta vini.

Serata tapas e cocktail. Bella la location, buoni i cocktail, e assolutamente buone anche le loro tapas, anche se sono scopiazzati da altri locali di pari livello, (loro nn saranno d'accordo) e anche i piatti in generale. Buono il servizio, veloci in generale. Ma è un locale freddo, nn mi ha trasmesso nulla. Ci ritornerei? Bah. In generale da un locale con una stella Michelin e tra i primi dieci al mondo 50best, si perdono nei dettagli e quelli contano nn poco. Tipo appoggiare le posate sul tavolo di legno senza nessun appoggio a loro dedicato. Per dirne una! (Nella foto pubblicata ho messo io il tovagliolo)

Io e un’amica siamo andate per un aperitivo, i cocktail erano davvero ottimi! Sicuramente ci tornerò.

Andato con colleghi per testare se meritasse veramente la posizione numero 7 nella classifica "Top 50 bars in the World". Onestamente buono, ma nulla di eccezionale, cocktail e tapas che puoi trovare in tanti bar

Prenotato tramite loro sito almeno qualche giorno prima per 4 (il locale è sempre bello pieno), infatti consiglio prenotazione onde evitare di rimanere fuori ad aspettare. Ci accoglie una ragazza molto gentile e ci fa lasciare le giacche nel guardaroba. Ci fanno accomodare nel tavolo sociale, quello grande e lungo in mezzo alla sala. L’ambiente è indubbiamente bello, ben arredato, la musica dal vivo rende tutto più coinvolgente. Abbiamo ordinato antipasto, primo e dolce e due bottiglie di vino. Le porzioni sono davvero molto ridotte se avete fame, quindi consiglio almeno due piatti, anche se il costo medio è circa 15/18€ a piatto senza considerare dolce o bevande. Il menù è studiato ad hoc, ma non aspettatevi le classiche patatine fritte se avete fame in attesa dei piatti. Da provare assolutamente ma sappiate che i prezzi secondo me sono leggermente alti per la quantità non tanto per la qualità che è indiscutibile.

Che bella location e atmosfera ! Super selezione beverage e anche tanti piattini tra cui scegliere per un aperitivo che può trasformarsi in cena !

Swiss Brownie

We visited Moebius Milano and had a truly memorable evening. Once a textile factory, the space has been transformed into a stunning restaurant with industrial charm, high ceilings, and refined details that give it both character and elegance. We opted for the sharing tapas menu in the Bistrot section, paired with creative cocktails from their impressive drink list. Every dish were prepared nicely and the service throughout the evening was profession and genuinely caring. Knowing about its Michelin recognition and ranking among the World’s 50 Best Bars, my expectations were high. While a few dishes could have used that extra spark, the overall experience was excellent. The combination of atmosphere, live music, service, and cocktails made it a perfect evening, one I would gladly repeat.

+5

Lior Sukman

Interesting drinks with a drink for anyone. I especially enjoyed the seed negroni but some of the drinks weren't working for me, especially the rob roy felt a bit too hot and I could barely get the ingredients they listed. Pasta dish with scallops was great and the scallops were very fresh though it was different than what you expect. Dessert was simply delicious. Sitting was too low making it difficult to talk to waiters and not too comfortable. The table also was a bit too long making it difficult to talk to onr another with the music and noise

+4

Evelyn C.

The tapas bistro offered delicious tapas dishes: Black Cuttlefish Croquettes, Asian Style Veal Meatballs, Burritos with Galician Style Octopus. The main dish “Spaghetti Pasta with Zucchini flowers, Spring Onion and Scallops” was unfortunately blend, I could not finish it. The server did offer to bring me something else but I was already full so declined.

+2

Matthew West

Amazing experience! The atmosphere is fantastic, with live music that really enhances the vibe. The space feels like relaxed luxury—spacious and comfortable. Service was top-notch—attentive, accommodating, and genuinely welcoming. The food was incredible! My favorite was the sepia croqueta, followed by the beef cheek and then tuna. The drinks were just as impressive. I loved the mango highball, and when I asked the bartender to craft something based on my preferred flavors, they absolutely nailed it. I enjoyed it so much that I went back for a second visit! Definitely worth it.

+2

Oggi abbiamo cenato con mio marito da Moebius Milano Tapa Bistrot. Tavolo prenotato con due settimane di anticipo. Aspetti positivi: cucina raffinata e di qualità. La tartare era davvero ottima. Piatti ben presentati e sapori equilibrati. Aspetti negativi: il tavolo era appiccicoso. Il servizio è stato lento. Il cocktail richiesto in stile Bloody Mary era composto quasi esclusivamente da succo di carota con un po’ di salsa piccante. Inoltre, quando il cameriere è venuto a ritirare il bicchiere, lo ha rovesciato su di me e non abbiamo ricevuto alcuna scusa da parte del locale. La cucina merita, ma il servizio e l’attenzione al cliente devono migliorare. Valutazione: ⭐⭐⭐☆☆

Aspettative alte date dal primo posto in italia in 50best, per niente soddisfatte, cocktail signature privi di identità e gusto (fluffy e qualcosa, imbevibile), classico come whisky sour in foto... quasi imbarazzante, pare che il barman abbia imparato ieri l'utilizzo del foam, servizio pessimo è dir poco, cameriere oltre che non capace di saperti consigliare.. pure indisponente e quasi a sembrare che ti prenda in giro, ti viene detto che portano qualcosa da mangiare e in realtà sono 3 mandorle in croce (la seconda volta pure bruciate). Peccato perche la location è veramente bella e i prezzi comunque sono alti ma non troppo per gli standard che dovrebbero mantenere, spero che sia stata una serata nò, perche senno non capisco come possano essere primi in italia (es locale a Firenze 10 spanne sopra, nonostante sia sotto di loro)

Prenotazione alle 19:15, arrivo alle 19:30. Fin dall’inizio la serata è stata condizionata dal tempo: mi viene detto che, se mi fossi trattenuto oltre le 21:00, avrei dovuto ordinare anche alla carta. Accetto, consumo infatti come fosse una cena e spendo circa 120 euro. Quando sto per ordinare il dolce, la cameriera mi dice chiaramente: “ha finito il tempo a disposizione”. In pratica sono stato cacciato. Bastavano 10 minuti di pazienza, invece il trattamento è stato frettoloso, sgarbato e ha rovinato completamente l’esperienza.

Sono stato con un gruppo di amici. Abbiamo ordinato delle birre, delle tapas e una bottiglia di vino bianco. Il vino bianco è arrivato caldo, l’abbiano fatto presente e ci è stato detto che l’avrebbero m sai al fresco. Dopo qualche tempo il cameriere è ritornato con la bottiglia, l’ha aperta, ma il vino era ghiacciato…. Tapas oneste, nulla più. Anche i cocktail, non li sembrano da top50. E alla fine il conto, per non mangiare e bere poco serata costosissima. Sconsigliato.