Jelena Škoro

Wonderful restaurant, amazing food and service, must try when in Milano!

Andrew Whitelocke

Reserved for 10 people, arrived early, yet or table was still ready. Excellent choices, well presented. Menu was available in English. Meat dish prepared exactly as requested. Quite attentive staff. Great atmosphere with other patrons having a birthday & others singing. Thoroughly enjoyed myself as did everyone in our party.

Daniele Quarta

Super

Peter S

What an amazing place for dinner! A colleague booked this and we had a table for 5 people. Despite a huge party going on in another part of the restaurant then service was excellent, with the waiting staff providing excellent recommendations. The burrata was amazing with a delightfully slightly spicy tomato sauce. The steaks are excellently prepared and the desserts are all home made. An excellent location and very highly recommended.

daniela grifone

Top

Zofia Korecka-Rejczak

Great food, especially meat selection. Nice, elegant interior. Staff are kind but a bit sleepy especially after they take an order. After we’ve finished eating, the dirty plates waited 30 minutes to be picked up by the waiter.

Bijoy Hossain

Very well 😌

Gui Urqui

Fancy restaurant! The ingredients are of the highest quality. One of the best risotto ai porcini that I've ever had, compliments to the chef! The filetto al pepe verde was fine, not mind-blowing, just fine. The service is acceptable but it doesn't rise to the level of the food. The decor is very Italian classic and my only real complaint is that there's only 1 bathroom stall, but there's probably little they can do given that it's an old building. All in all, very satisfied with the experience.

Patrizia Bin

I'd read excellent reviews and probably had high expectations. The place is nice and the staff friendly. The menu is a bit limited, but that's not a problem. High-end restaurants often focus primarily on the quality of the dishes offered. Perhaps that's not the case here. I was probably just unlucky. I didn't have much time, so I only ordered a first course and a dessert. Orecchiette and chocolate cake. The plating was excellent. The orecchiette, however, were completely tasteless. The cake was good. The restaurant, however, didn't convince me.

Nettle

I want to be honest: I cannot say I'm 100% sure this restaurant was the one caused the problem. This is to share my concern in order to bring your service to a higher accircy level, I don't mean to accuse this restaurant or blame it. I properly analized that Monday, I did not eat anything before that evening. I landed in Milan at 2-3pm. I ordered pasta with steak tartare here. Next morning I had high temperature and terrible green diarrhea. It was salmonellosis. And I had to participate in the conference being that sick... After 3 days I got back to normal. But I will never order steak tartare again in my life thanks to that day. Despite many other visitors probably ordered the same steak tartare here, I might be the unlucky one to get caught by the bacteria. It can happen to everyone having raw food even sometimes. And definitely, the restaurant can reply something like "its not our fault, we are 120% clean and sanity level is the highest". Its OK. If I were the restaurant manager, I would have double checked the process to make sure it's still on high level. Thank you.