Cristina Ionela

Best San Jacobo in the world!

Juan José Flores Martín

A place with authentic charm and a welcoming atmosphere. The tavern has a rustic yet modern feel, with carefully decorated details and attentive service. The food is excellent: traditional tapas with a special touch that makes them unique, and the quality of the ingredients is evident in every bite. Without a doubt, a perfect place to enjoy. Highly recommended!

+1

Francisco Manuel Rengel Cruz

𝐝𝐞𝐣𝐨 𝐟𝐨𝐟𝐨 𝐝𝐞 𝐥𝐚 𝐠𝐫𝐚𝐧 𝐯𝐚𝐫𝐢𝐞𝐝𝐚𝐝 𝐝𝐞 𝐀𝐥𝐢𝐦𝐞𝐧𝐭𝐨𝐬, 𝐪𝐮𝐞 𝐜𝐮𝐚𝐧𝐝𝐨 𝐯𝐞𝐚𝐬 𝐥𝐚𝐬 𝐅𝐨𝐭𝐨𝐠𝐫𝐚𝐟𝐢𝐚𝐬 𝐲 𝐥𝐚𝐬 𝐨𝐩𝐢𝐧𝐢𝐨𝐧𝐞𝐬 𝐝𝐞 𝐥𝐚 𝐠𝐞𝐧𝐭𝐞 𝐨𝐬 𝐯𝐚𝐢𝐬 𝐚 𝐪𝐮𝐞𝐝𝐚𝐫 𝐛𝐨𝐜𝐚 𝐚𝐛𝐢𝐞𝐫𝐭𝐚 𝐞𝐬 𝐦𝐢 𝐩𝐫𝐢𝐦𝐞𝐫𝐚 𝐯𝐞𝐳 𝐪𝐮𝐞 𝐯𝐨𝐲 𝐲 𝐬𝐞𝐠𝐮𝐢𝐫𝐞 𝐲𝐞𝐧𝐝𝐨, 𝐒𝐢 𝐭𝐞 𝐠𝐮𝐬𝐭𝐚 𝐜𝐨𝐦𝐞𝐫 𝐚 𝐥𝐨 𝐛𝐞𝐬𝐭𝐢𝐚 ,𝐞𝐜𝐨𝐧𝐨́𝐦𝐢𝐜𝐨 𝐲 𝐝𝐞 𝐛𝐮𝐞𝐧𝐚 𝐜𝐚𝐥𝐢𝐝𝐚𝐝, 𝐄𝐬𝐭𝐞 𝐞𝐬 𝐭𝐮 𝐬𝐢𝐭𝐢𝐨. 𝐓𝐚𝐛𝐞𝐫𝐧𝐚 𝐋𝐚 𝐘𝐮𝐧𝐭𝐚 𝐓𝐞 𝐬𝐨𝐫𝐩𝐫𝐞𝐧𝐝𝐞𝐫𝐚́ 𝐥𝐨 𝐠𝐫𝐚𝐧𝐝𝐞 𝐪𝐮𝐞 𝐬𝐨𝐧 𝐥𝐨𝐬 𝐩𝐥𝐚𝐭𝐨𝐬. 𝐒𝐨𝐧 𝐢𝐧𝐜𝐫𝐞𝐢́𝐛𝐥𝐞𝐬. 𝐌𝐞𝐫𝐞𝐜𝐞 𝐥𝐚 𝐩𝐞𝐧𝐚 𝐢𝐫 𝐚𝐥 𝐦𝐞𝐧𝐨𝐬 𝐮𝐧𝐚 𝐯𝐞𝐳. 𝐑𝐞𝐜𝐨𝐦𝐢𝐞𝐧𝐝𝐨 𝐢𝐫 𝐩𝐚𝐫𝐚 𝐝𝐞𝐬𝐚𝐲𝐮𝐧𝐚𝐫, 𝐚𝐥𝐦𝐨𝐫𝐳𝐚𝐫 𝐨 𝐜𝐞𝐧𝐚𝐫, 𝐓𝐢𝐞𝐧𝐞 𝟐 𝐠𝐫𝐚𝐧𝐝𝐞𝐬 𝐬𝐚𝐥𝐨𝐧𝐞𝐬, 𝐜𝐚𝐝𝐚 𝐮𝐧𝐨 𝐝𝐞 𝐥𝐨𝐬 𝐬𝐚𝐥𝐨𝐧𝐞𝐬 𝐭𝐢𝐞𝐧𝐞 𝐮𝐧𝐚 𝐜𝐚𝐩𝐚𝐜𝐢𝐝𝐚𝐝 𝐩𝐚𝐫𝐚 𝐦𝐚𝐬 𝐝𝐞 𝟏𝟓𝟎 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐬 𝐲 𝐮𝐧𝐚 𝐠𝐫𝐚𝐧 𝐭𝐞𝐫𝐫𝐚𝐳𝐚, 𝐭𝐚𝐦𝐛𝐢𝐞𝐧 𝐬𝐞 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐧 𝐄𝐯𝐞𝐧𝐭𝐨𝐬, 𝐁𝐨𝐝𝐚𝐬, 𝐜𝐮𝐦𝐩𝐥𝐞𝐚𝐧̃𝐨𝐬, 𝐁𝐚𝐮𝐭𝐢𝐳𝐨𝐬, 𝐧𝐨 𝐬𝐞 𝐩𝐢𝐞𝐫𝐝𝐚𝐧 𝐥𝐚 𝐆𝐚𝐥𝐞𝐫𝐢𝐚 𝐝𝐞 𝐅𝐨𝐭𝐨𝐬 𝐲 𝐞𝐥 𝐯𝐢𝐝𝐞𝐨 𝐝𝐞 𝐜𝐚𝐧𝐚𝐥 𝐬𝐮𝐫 𝐞𝐧 𝐝𝐢𝐫𝐞𝐜𝐭𝐨 𝐦𝐨𝐬𝐭𝐫𝐚𝐧𝐝𝐨 𝐬𝐮𝐬 𝐠𝐢𝐠𝐚𝐧𝐭𝐞𝐬 𝐏𝐥𝐚𝐭𝐨𝐬. Instagram: https://www.instagram.com/tabernalayunta/

+3

Donnie Dado

Just wow, a very nice restaurant in the middle of Moguar. Super friendly staff and ultra fast when you order food. The food is superb and the price is very reasonable. Will come back for sure another time

Claudiu Frunza

Ok

Antonio Porrita Perez

La Yunta restaurant is in my opinion one of the best restaurants in Moguer. It is situated in 1 Huelva streeet. With respect to its menu, it has several dishes for every kind os customer, vegetarian,gluten-free,etc...Besides the food is incredibly tasty. I recommend its filled with roquefort sauce. Not only is the food good but also the pricesare rather reasonable.In addition, the staff is very friendly andpatient with children, Hawever it is sometimes crowded, especially at weekends. Regarding covid regulations, it is well conditioned and complies with all the security meassures, such as social distancing and hand sanitizers. All in all, it is anice place for the family, especially for childrem as they put sweets with their dishes. I would come back again with out any doubt!

Alison Harper

Been twice now , beautiful cooked pork and large portions. The service is good and fast.

Estuvimos comiendo un Jueves y no había mucha gente así que comimos muy tranquilos. El servicio rápido y muy agradable. La comida muy buena y raciones abundantes, a elegir entre guisos caseros, carnes a la brasa, pescados y platos combinados. Reformado hace poco, dispone de un gran salón comedor así como una amplia terraza. Recomendable su visita.

Carmelo martín rodríguez

Good food and plenty of it, good service, highly recommended!

Pilar

Thu 26jun25. Very large place. They served us very quickly. We ordered the meat bonbon to taste it, but we didn't like it much, because the meat was quite dry. The shrimp croquettes in garlic had little flavor. On the other hand, the assorted fried fish (choco, seitó, acedías and adobo) was very good. And a curiosity: "We don't serve coffee at night". Very good price.

+7

Franchi

The dishes are enormous. A San Jacobo can feed at least four people. And almost everything is like that. Ask the waiter/waitress before ordering. There are quite a few people and you have to wait, but they go pretty quickly.

Jose Fernando Abraila

For us, it was an oasis in the desert. Imagine a religious holiday, temperatures over 35 degrees, and many establishments closed. Arriving in Moguer and finding this place at the entrance: with a large terrace, dog-friendly, an extensive menu, shade, and unbeatable service, it was our salvation. A great deal.

Si te gusta comer a lo bestia ,económico y de una calidad normal. Este es tu sitio. Te sorprenderá lo grande que son los platos. Son increíbles. Merece la pena ir al menos una vez. Recomiendo ir para almorzar.

Fue un servicio muy lento, unos 45 minutos para servirnos (nos sentamos a las 13:30, estando medio vacío). Las albóndigas pintaban bien, pero estaban muy muy secas. El plato combinado tenía solo 1 pimiento, venía con ensalada 4 estaciones de bolsa y la punta de solomillo parecía tocino a la plancha. El último plato que pedimos fue el revuelto de bacalao, siendo este último inexistente en el plato, lo que sí hay muchas papas pajas y algo de huevo, un revuelto compacto y sin sabor. El personal fue amable y las cantidades eran grandes, pero no nos gustó como para recomendarlo.

S G (Sony)

If you like good food, this isn't the place for you. The portions are huge and served in bulk. The fried food is deep-fried and tastes like fried food; you can't even tell what you're eating. The croquettes are awful, a mass of flour that changes color because you can't even tell what they're made of. The seafood salad has frozen shrimp that are harder than a bone and crab sticks with no particular flavor. The bread is chewy; the only thing that was decent were the baby squid. The meat is so-so, and the potatoes are better. We also had to ask them to remove drinks we hadn't ordered. The reservations room is slipperier than an ice rink and freezing cold, and they won't move you even if there's space in the entrance hall, which has more character and charm. We didn't leave very happy with the experience.

Rocio S

We ordered fried cuttlefish, garlic prawns (which looked like shrimp due to their size, with no trace of garlic or chili peppers, and weren't spicy at all), and two plates of pork loin (with two slices of green tomato, a fried egg, and potatoes). They brought everything at once, so there was barely any room for anything else on the table, which made us feel a bit uncomfortable. The meat (three steaks) was cold and dry, and the egg didn't seem freshly cooked either. As I was finishing the first steak, I found pieces of paper under it.

Rafael Perez

All talk and no action. They claim this place's strength is quantity, but it seems they've only lived up to the hype. Small portions and, worse, mediocre food. If you're looking for a good meal in generous portions, as they advertise, look elsewhere in town. Their reputation is completely misleading.

Migue BD

The experience was terrible. We ordered a serranito sandwich, and when we were halfway through, a hair from the cook who must have prepared it popped out. When we told the waitress, all she could say was, "What can I do?" They charged us for it, and they didn't even apologize, nor did the cook come out to apologize. Shameful. Of course, we won't be back.