Daniel Braila

Super Ok

Jack

A very refined restaurant with adequate table spacing and all the necessary COVID-19 safety measures. It's not well signposted on the mall's map, and if it weren't for Google Maps, we would have had to wander around a few streets before finding it. We arrived without a reservation, but they welcomed us warmly and seated us immediately. The menu is very varied and, at first glance, above-average in price, but you'll soon change your mind after tasting their delicious, well-prepared dishes. The staff serving your table is very helpful and friendly. As mentioned, the dishes are exquisite and worth the price. The menu is varied with a variety of choices. The display case with fresh fish ready for cooking is beautiful. An unforgettable evening spent with a very special person. We'll definitely be back.

+7

Davide Trafficante

Top

DAVIDE CRIVELLARO

Super

Samuele Lng

The place is beautiful, with a modern, clean style and quick service. It's quite impressive to see a counter with fish on ice. Overall, I wasn't entirely satisfied with the mixed fried fish because I felt the fried portion was too abundant compared to the fish itself, while everyone else was satisfied.

+8

Mattia D'Addato

I've been coming here for a long time and have always eaten well. I may have been a bit unlucky with the choice of dishes, but the overall quality of the fish is good. Let me tell you more: 1) RESTAURANT: Large with plenty of seating, elegant and bright (despite the many shades of black and dark), with modern furnishings featuring alternating comfortable chairs and aquamarine sofas. Outside dining is also available; 2) FOOD: Fresh, good-quality fish is used for both the raw and hot dishes. You can also choose salt-cured or grilled fish, weighed and displayed to you. I'm not crazy about all the dishes, but the selection is extensive and there's something for everyone (I recommend the raw fish, which is truly excellent!); 3) SERVICE: Nothing to complain about, excellent and attentive; 4) BILL: I'd say fairly in line with the quality of the fish and the restaurant. So if you're at 45th or somewhere nearby and you're craving fish... I recommend it 👍🏻

Gaetano ESSE

I've been wanting to try it for a while, but I was disappointed. I don't know, but I expected more. For my appetizer, I had the smoked salmon sandwich... awful! The toasted bread was dry, so it tasted old, dry, and toasted hard! Then there was bacon in the sandwich... it didn't fit at all, the salmon was salty, the bacon even more so... nothing, failed! I'd also add the cost. €15 for this? No... it's not good! The grilled food was good, I got the one for a minimum of two people for €56... the fish seemed fresh. However, I'd say it was expensive too; a fair price would have been about ten euros less. Will I go back? I don't think so.

Federica

This restaurant, located on the 45th street north of Moncalieri, has a lovely atmosphere: welcoming and romantic. Dinner was a vibrant mix of flavors. We chose the tasting menu, with two appetizers, two first courses, a second course, and three desserts. The prices were fairly reasonable, but let's get to the experience itself. The appetizers were excellent, with refined and elegant presentation. As for the first courses, one of the two tasted like nothing—the artichokes were barely noticeable—while I really enjoyed the other with salmon. The second course, grilled octopus, tasted very little like fish; if you closed your eyes, it felt like meat, and it was rather bland (the presentation, however, was impeccable). The desserts, on the other hand, were exceptional. Overall, the value for money was good, and the dinner was enjoyable.

+1

LUCA

Embarrassing for lunch, chickpea salad! Canned chickpeas and corn arrive, poured onto the plate, €1, then salmon pasta with a nice thick crust, truly awful.

Antonio Fanni

A fairly spacious place... good service, fair price based on the dishes...