Vanessa Bruschetta

We had dinner this evening. The atmosphere was clean and comfortable, but the highlight was the waitress, Alessandra. She was super kind and excellent at her job! We need more young, enthusiastic women like her. We'll definitely be back.

Francesco (Francesco)

Truly excellent pizza. Very helpful staff.

Andrea Roberto Daniele Cardellino

We've been testing them out for a long time and... They've improved: the staff is now attentive, takes orders well, the pizza is very good again, and the food is also very good now. We've been going about 1-2 times a month and each time it's a confirmation. Well done, keep it up!

Laurent Pommier

Good option for quick lunch

Biplav Chakraverty

Excellent Italian food and beer

Glauco Giandomenico

Best pizza that I found until now!

Simona Dell'Acqua

Poldinooo

Juan Ramos

Great pizza!

Marco Caramagna

We had pizza. They have a limited selection, but there are the classics with a few "specialties." You can choose between turmeric and bran dough. The lactose-free mozzarella selection is EXCELLENT. The staff is EXTREMELY friendly, and the location is nice. The prices are a bit higher than usual for the location and the quality of the pizza.

Carlo Scibilia

A very good Neapolitan style pizzeria. It's part of a chain of several restaurants across the country. The food is very good, the service is very nice, although not always very quick, but gentle and accurate. The choice among the different pizzas and other cuisine dishes is very large and very related to the Neapolitan tradition. All in all a good pizzeria, although it's rather expensive.

Gambler

Good pizzas, at least I found the dough to be well-leavened... Not too chewy as others have reviewed, quality ingredients, which however DO NOT justify the high price (even for drinks... four pizzas and mineral water seventy euros 😳). Fast service, helpful and friendly waiters.

Enrico Ostorero

Good, quite expensive

Murad Ramazanli

Good

Luca Gabella

Very good pizza and the rest of the food is tasty and fresh. Service tends to be a bit slow during the week at lunchtime.

Sicuramente i giorni di festa, ci sono capitato a Santo Stefano, sono difficili, ma l’accoglienza lascia a desiderare. Prezzi troppo alti per il servizio. Chiedi un menu’ baby e non lo fanno per gli …

4 Margherite e sottolineo 4 margherite+4 coca alla spina abbiamo pagato 67 euro direi un esagerazione. Mai più rossopomodoro

Tutto nella norma , senza lode e senza infamia tranne i costi I prezzi sono folli, una pizza burrata e fiori di zucca 16 euro, anzi 15.90 , idem prosciutto e bufala....15,50 , surreale

Edoardo Toffano

Rossopomodoro is a classic: a welcoming and charming atmosphere, but terrible acoustics. It's difficult to have a calm conversation with anyone at your table due to the echoes in the room. The staff is friendly, helpful, and courteous. The appetizers are good. The pizzas are average, but undercooked (especially the crust). Add to that the high prices... well... I wouldn't go back.

+4

Mattia D'Addato

Honestly, I was a little disappointed. I've eaten at this pizzeria before (as well as other locations), and I have to admit that compared to the last few times, my food wasn't as good, and I'll tell you the reasons: 1) The restaurant is spacious with plenty of seating, and there are several rooms where you can also watch games and events on TV; 2) The food isn't as varied as many pizzerias. There are specialty pizzas, but this is true, as they've started to really emphasize dishes outside of the pizzeria (pasta, meat, and fish), and I think they've lost a bit of pizza. It's fair to say, but the two pizzas that arrived were a little undercooked (I like the crust that way 👌🏻), and the toppings were a little... poor things, too bad; 3) The service was excellent; the girl who served us was very kind. And the staff accommodated my request for meatballs on the pizza (which wasn't on the menu but was available as an appetizer), so I can only thank them for the excellent service! 4) The bill was a little high, especially for what we ate. I don't fully recommend it 🫤

+1

Enrica G.

Excellent Neapolitan pizza, and finally gluten-free! Spacious restaurant with outdoor seating. Perfect service, with a waiter who is extremely Neapolitan and customer-focused. The only downside is not being able to order a gluten-free dessert... please work on it, it would have been a fitting end to an evening spent dining.

+5

Locale carino ma esperienza sotto le aspettative. Pizza gommosa, niente di che. Servizio lento e poco curato: personale molto giovane e inesperto, e alcune attenzioni igieniche/di ordine (come capelli lunghi praticamente lasciati sciolti mentre si servono i tavoli 😳) andrebbero migliorate. Ci hanno applicato un piccolo sconto per il ritardo, gesto apprezzato, ma nel complesso il conto non è affatto economico rispetto alla qualità. Peccato, perché potrebbe essere un posto comodo, ma al momento non mi ha convinto.

Ottimo ristorante per una pausa pranzo veloce, cucina ben curata e menù del giorno assortito. Personale di servizio disponibile. Accetta ticket restaurant. Purtroppo oggi, 11/6/25, in una pausa pranzo di lavoro, dopo aver ordinato un primo ed un secondo, il secondo ritardava ad arrivare, tant'è che i miei colleghi avevano già terminato di pranzare. Una cameriera mi diceva che ci sarebbero voluti altri 10 minuti, quindi ci siamo alzati dal tavolo ed andati via, facendolo presente alla cassa. Spero si tratti in un episodio sporadico. Aggiornamento 17/6/25. Ordiniamo spaghetti alla carbonara e orecchiette alle cime di rapa. Invece arrivano spaghettoni e eliche, tutt'altra pasta! Purtroppo sta peggiorando. Aggiornamento 11/08/25. Ordinato orecchiette ai broccoli, mi portano altra pasta. Ordinato patate con cipolla, olive e origano, mi portano delle semplici patate al forno. Devono avere un problema di comunicazione con la cucina! Aggiornamento 28/02/26 Ci informano al tavolo che scansionando un QrCode, si può prendere una card virtuale e caricare dei punti ogni 10 euro di spesa, per poi avere uno sconto del 10%. Recati in cassa, non accettano di caricare i punti, perché a detta della cassiera non è possibile dividere i punti per i partecipanti del tavolo. Assolutamente falso, così come descritto nei loro Termini e Condizioni all'articolo.11. Si mangia bene, ma il servizio post pasto è scadente!

Esperienza pessima sin dall’inizio in quanto mi avevano detto per telefono che non serviva prenotare e abbiamo trovato posto per miracolo! Servizio disorganizzato attese lunghe piatti mancanti dimenticati e diversi da quelli ordinati, personale che gira a vuoto con i piatti senza sapere a che tavolo vanno portati, pasta e patate non era buona, pizza accettabile, carbonara porzione ridottissima (deludente davvero),interminabili attese e incomprensioni, un disastro . Sconsigliato .

MatteP

Unfortunately, I didn't have a great experience, starting with the pizza. The dough was a bit chewy and slightly burned in some spots; it wasn't bad, but I expected more. The service wasn't perfect; it took at least 20 minutes for everyone's pizza to arrive. Finally, I found the prices to be high; I ordered a Margherita and water and paid €14. I don't think I'll be back.

+2

Ferdinando FILIPPONE

A €15 pizza. Nothing to complain about the red tomato sauce, and buffalo mozzarella wasn't there. One less on my list of places to go 🤷‍♂️

Matteo

The basics of professionalism and organization needed to manage a restaurant, from the kitchen to the dining room, are lacking. Service is always inconsistent, slow, and disorganized. Dishes are never served at the same time, orders are too often forgotten, and the kitchen is slow, causing inconvenience to the diners. I notified them a month in advance that there would be 30 people for lunch and agreed on a menu. I insisted there would be no mistakes, and they reassured me. However, the worst happened: a wait of over an hour for a plate of spaghetti with tomato sauce, which arrived cold, sticky, and disgusting. My guests, customers, and colleagues were very angry, and I made a terrible impression on all my guests; I truly felt cheated. Luckily, there are organized restaurants in the area with professional kitchens and excellent service. Never again. I urge Rossopomodoro to reconsider this management, which does not contribute to the chain's reputation. Having polite and friendly staff is not enough.